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Drake has taken on a significant ownership stake in L.A.-based chain Dave’s Hot Chicken.
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Level 4 lockdown measures are keeping COVID-19—and KFC's irresistible fried chicken—out of Auckland.
Scientists might be able to coax plants into producing edible mRNA vaccines.
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The new protein option at Chipotle is hand-chopped and finished with a smoky pepper sauce.
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Individual franchisees are starting to trim sauces that aren’t selling well.
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The novelty soda company is reviving its Thanksgiving flavor, which originally launched in 2004.
A new survey reports that the average American dog owner yanks something from their pup’s mouth nearly 50 times a…
Sam Adams Utopias beer from Boston Beer Co is 28% ABV, a level too high for 15 states to sell it.
Apparently the whole "gotta catch 'em all” thing also applies to cookies on eBay?
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Lawrence Guy is 6'4", 315 pounds, and totally vegan.
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You've got one more month to hit up as many hot dog stands as humanly possible.
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Restaurant tech startup Agot AI uses “computer vision” to spy on employees.
This candy-buying formula may not be entirely accurate, but it’s better than nothing.
The test program is a partnership between SWISS and Too Good to Go, an organization combating food waste.
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This time, it’s a sweet fall baking ingredient that comes in a can.
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A California man's praise of a potato-themed restaurant has caused a social media uproar overseas.
North America has been upstaged once again by the global fast food industry.
An Oregon brewery has constructed a tiny, ant-sized brewery—and it could be yours.
What’s a severed finger like you doing in a burger like this?
The Shang-Chi and the Legend of the 10 Rings star shares his snack preferences with GQ.
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