Drake has taken on a significant ownership stake in L.A.-based chain Dave’s Hot Chicken.
Level 4 lockdown measures are keeping COVID-19—and KFC's irresistible fried chicken—out of Auckland.
The new protein option at Chipotle is hand-chopped and finished with a smoky pepper sauce.
Individual franchisees are starting to trim sauces that aren’t selling well.
The novelty soda company is reviving its Thanksgiving flavor, which originally launched in 2004.
A new survey reports that the average American dog owner yanks something from their pup’s mouth nearly 50 times a…
Sam Adams Utopias beer from Boston Beer Co is 28% ABV, a level too high for 15 states to sell it.
Lawrence Guy is 6'4", 315 pounds, and totally vegan.
You've got one more month to hit up as many hot dog stands as humanly possible.
Restaurant tech startup Agot AI uses “computer vision” to spy on employees.
This candy-buying formula may not be entirely accurate, but it’s better than nothing.
The test program is a partnership between SWISS and Too Good to Go, an organization combating food waste.
This time, it’s a sweet fall baking ingredient that comes in a can.
A California man's praise of a potato-themed restaurant has caused a social media uproar overseas.
North America has been upstaged once again by the global fast food industry.
What’s a severed finger like you doing in a burger like this?
The Shang-Chi and the Legend of the 10 Rings star shares his snack preferences with GQ.