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A Wisconsin pumpkin grower almost had a national record—until judges found a tiny crack in the gourd.
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Taco Bell breakfast is back, and the brand is celebrating with freebies for all on October 21.
Ferrara Candy slows production while recovering from a ransomware attack.
Customers at a bakery in Beijing can try one of the challenges from the Netflix show. DON'T CHOOSE THE UMBRELLA.
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Brooklyn-based Ample Hills Creamery just released the flavor for pre-order.
Wherever Salt Bae goes, The Takeout will breathlessly follow.
Papa John's is releasing three new bacon-based menu items.
The employee posted videos of himself flinging food around a Providence, Rhode Island Subway franchise.
After just a month on the menu, it looks like Taco Bell's Crispy Chicken Sandwich Taco may be no more.
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The lunch artifact once belonged to a famous pilot.
The 95-year-old monarch is no longer allowed to have her nightly martini
The grocery brand's annual food trend predictions include yuzu, functional beverages, and "reducetarianism."
Yes, the Londoner purchased a gold-leaf covered steak.
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US-made sprinkles taste better, but are illegal overseas.
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After joking about the sandwich on April Fools' Day, Culver’s is bringing it to life for National Cheese Curd Day.
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After years of waiting to hear from the chain, the meat substitute is going to be tested in eight locations.
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Good thing it’s not Thanksgiving, because there’s a Butterball recall happening.
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The company's limited-edition Halloween ketchup is available in stores and online.
It's part of a collaboration with Popeyes that includes plenty of Thee Hottie merch.
The retail giant is adding more unique styles to its noodle catalog.