The Best Flour To Use For Oatmeal Raisin Cookies Just Makes Sense
Look beyond your go-to bag of white flour when making oatmeal raisin cookies. This chef-approved flour addition will improve the texture and taste.
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Is Color The Only Reason We Don't See Black Olives In Martinis?
Although there are plenty of variations on the classic martini, you don't ever see them garnished with black olives. Is that just because of their color?
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These Affordable Bourbons Are Comparable To Pappy Van Winkle And A Fraction Of The Price
Got Pappy taste with juice box money? Age may be nothing but a number, but when it comes to flavor, one affordable bourbon's got Pappy Van Winkle's number.
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For Perfectly Browned Ground Beef Look For This Fat-To-Meat Ratio
Ground beef tastes bland and flat without proper browning. Here's how much fat ground beef should have and the best way to brown it, according to an expert.
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Start Adding This Grease To Bottles Of Vodka And Thank Us Later
Vodka is a great spirit to experiment with because of its neutral flavor profile. Start stepping up your home bar by fat washing vodka in this popular grease.
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The Best Plant Milk To Use For Creamy Mac And Cheese
Whether you're minimizing your dairy intake or trying to make the perfect vegan macaroni and cheese, this is the plant-based milk that's best for the job.
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The Dusty Addition That Makes Pie Crust Ultra Flaky
Pie crust is best when it has a flaky texture as opposed to wet and soggy. It may not sound that appetizing, but this dusty addition is just the ticket.
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How To Grill Portobellos For The Tastiest No-Meat Burgers
Portobellos make for excellent beef patty substitutes, but it's not quite as simple as preparing them the same as normal burgers. Here's how to do it right.
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Why It Pays To Make A Never-Ending Cocktail
Wish happy hour lasted forever? Take it to infinity and beyond with the right ingredients, recipe, and tools to craft the tastiest never-ending cocktail.
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The Non-Beef Alternative That's Perfect For Filet Mignon Lovers
Filet mignon is well loved by fans of steak, but its high quality and widespread popularity make it expensive. This non-beef alternative still delivers.
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Don't Just Cook With Chili Oil, Use It To Infuse Your Drinks With A Spicy Kick
Chili oil is the secret ingredient you need to transform cocktails. If you love fiery, savory, and complex flavors, here's how to add chili oil to drinks.
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How A Pinch Of Salt Softens Cocktails With Campari's Bitter Edge
Campari is great, but the bitter edge of the Italian liqueur can be a bit much for some. Soften Campari cocktails out using this little salt trick.
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How You Should Prep Steak To Make Meal Planning A Breeze
Steak isn't usually the first bit of protein you think of when it comes to meal prep, but there's good reason to start including it if you prep it this way.
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The Pantry Staple That Belongs In Your Next Batch Of Cornbread
Plain cornbread is fine, but if you weren't already aware you can add new ingredients into the mix. This pantry staple is one you don't want to miss out on.
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A Lemon Is All You Need For Juicier Pork Chops
Pork chops are great when properly prepared. If done poorly, they can end up a bit dry, though. For the best pork chops, try using a bit of lemon.
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Give Fried Chicken A Flavor Overhaul With This Breakfast Leftover
Fried chicken is great all on its own, but you can really enhance the flavor if you start cooking it with this one ingredient commonly leftover from breakfast.
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Keep Guests Happy This Summer With A Simple Cocktail Technique
Summer is a time for parties, but if you're not sure what to do with all of your guests there's a simple way of making them happy which is surprisingly simple.
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The Mistake To Avoid When Adding Blue Cheese-Stuffed Olives To Your Martini
A blue cheese-stuffed olive can be the perfect finish to a martini, especially a dirty one, but don't make this cocktail garnishing mistake!
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For Perfectly Tender Kabobs, You Need To Grab This Kitchen Tool
Even when kabobs look pretty, they can feel like such a waste if the meat ends up dry and tough. Here's how to make sure your kabob meat is tender every time.
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Why Your Nespresso Tastes Burnt And How You Can Fix It
Nespresso machines are helpful for easy coffee in the morning, but machines can and do break down over time. If your coffee tastes burnt, here's how to fix it.
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Don't Throw Out Yuzu Peels – Make An Italian-Inspired Liquor Instead
Yuzu is an underappreciated fruit popular in Asia. Why not try a little fusion and make a yuzu version of this classic Italian liqueur at home?
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For The Best Grilled Zucchini You Have To Prep Them Right
Zucchini cooks up pretty quickly, but it's still important to prepare it correctly before you throw it on the grill. Here's what to do, according to an expert.
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The Best Cilantro Substitute That Won't Taste Like Soap
Hate cilantro? Swap out the leafy green soap in your recipe for something that tastes delicious! These cilantro subs pack just as much flavor as the real deal.
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Once You Make Pie Crust Like This, You'll Never Turn Back
Drive right on by that frost-bitten pie crust in the frozen section. This French pastry method gives homemade pie crust ultra-flaky, bougie boulangerie energy.
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How Northern Fried Chicken Differs From Southern Fried Chicken
There is so much more to American fried chicken than what first comes to mind. Here's what you need to know about Southern and Northern fried chicken.
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The Best Kinds Of Steak To Use For Easy Yet Tasty Tacos
Juicy, tender, and flavorful steak is what you're after when cooking up a meaty taco filling, and some cuts of beef are better choices than others.
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How To Extract A Fig Leaf's Delicate Flavor
Figs are already an underappreciated fruit, but fig leaves are even more worthy of your attention. Here's how to extract a fig leaf's flavor while cooking.
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