You Might Want To Think Twice Before Adding Protein Powder To Coffee
Adding protein to coffee might sound efficient, but taste, texture, and tradition have something to say about whether or not it’s worth the sacrifice.
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Transform Canned Tuna Into A Gourmet Sauce Without Breaking A Sweat
Canned tuna deserves better than a simple, weekday tuna salad sandwich. Transform it into a gourmet sauce and enjoy the finer things in life once again.
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Review: Papa Johns New Pan Pizza Steps Up Its Crust Game
After a couple of attempts in the past, Papa Johns is taking another swing at offering pan pizzas. We got an exclusive sneak peek to see how this pie sizes up.
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How To Add Canned Sardines To Your Dish Without Making Them Mushy
Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced chef has the answers.
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The Crispiest Frozen French Fries Begin With This Unexpected Step
Frozen french fries don't have to be bland and textureless. If you're trying to make crunchy french fries with great flavor, try adding this surprising step.
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The Salsa Faux Pas You Need To Avoid At Mexican Restaurants
Salsa is a quintessential part of Mexican cuisine, but there is a right and wrong way to enjoy it. Don't make this salsa mistake at a Mexican restaurant!
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Review: Dunkin' Valentine's Day Drinks Menu 2026, Ranked Dud To Stud
Dunkin' has released a limited-time Valentine's Day drinks menu that's filled with sweet, fruity, and chocolatey treats. Find out which are worth buying.
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Review: McDonald's Hot Honey Menu Sets Off A Good Kind Of Smoke Alarm
Hot honey has been a trend for quite some time, appearing on menus in restaurants across the nation. McDonald's is the latest eatery to jump on the bandwagon.
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The Unnecessary Step You Should Always Skip When Cooking Bacon In The Oven
There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more consistent results.
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Why Rice Cookers Work So Much Better Than A Stovetop
Rice cookers are simple tools that speed up the process. Although you can cook rice on the stovetop, rice cookers make the whole thing much easier.
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The Easy Soup Technique To Avoid Overcooking Your Leftover Chicken
Leftover chicken can taste alright on its own, but why not use it to bulk up a soup? If you're worried about overcooking the chicken, try this technique.
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You're Baking Potatoes On The Wrong Kind Of Tray. Here's What To Use Instead
If your baked potatoes come out with soggy bottoms, you're using the wrong kind of tray. Try this oven technique for fluffy baked potatoes with crispy skins.
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Give Canned Tuna A Fancy (And Easy) French Flare Using The Confit Method
Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much simpler than you think.
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Remove The Fishy Smell From Canned Crab With A Brief Soak In This Liquid
If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the odor. This is how it works.
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Avoid This Hasselback Potato Mistake Unless You Want A Mushy Mess
Hasselback potatoes put the show in showstopper, but you'll get a pile of mush instead of an accordion-like fan if you prep these potatoes in a pot of water.
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How To Make Vegetarian Chicken Noodle Soup Taste Like The Real Deal
Learn how to make vegetarian chicken noodle soup taste like the real thing with simple swaps and flavor boosts for rich, savory satisfaction.
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Why You Should Be Buying Olive Oil From Palestinian Farmers
The olive oil from Palestine has a distinctive flavor and thousands of years of tradition behind it. Here's why Palestinian olive oil is worth checking out.
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The Only Salad Dressing Option You Should Ever Ask For At An Italian Restaurant
Nothing can ruin a traditional Italian meal like ordering the wrong salad dressing. This expert revealed the dressing option to get at an Italian restaurant.
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Local Breweries I Visit For Craft Beer Favorites In Atlanta
Like much of the United States, Atlanta has benefited from the craft beer resurgence. These are the local breweries I go to when I want a pint of good brew.
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The Easy Trick To Keeping Ground Beef Super Moist As It Browns In A Skillet
Keep ground beef juicy while browning in a skillet with this simple trick -- no more dry, crumbly meat for burgers, tacos, or pasta at dinner.
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The Simple Mistake That's Ruining Your Chicken Noodle Soup And How To Avoid It
It's the ultimate cold weather bowl, but you can cozy up to the best chicken noodle soup by avoiding the mistake that turns perfectly chewy noodles into mush.
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You're Using The Wrong Oil For Roasting Potatoes — Here's The Best One
Roasted potatoes falling flat? The type of oil you use matters more than you think. Here's the best oil for crisp edges and rich flavor every time.
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I Got A Sneak Peek At Jack In The Box's 75th Anniversary Menu And There's Much To Celebrate
Jack in the Box is flipping the script and giving us some presents for its 75th birthday, from trendy new offerings and sweet shakes to revamped fan favorites.
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The Case For Buying Frozen Blueberries Over Fresh
When faced with the choice between fresh or frozen blueberries, there's a compelling case for going frozen next time you're at the store -- here's why.
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The Ordering Mistake You're Making At Mexican Restaurants That Means You're Missing Out
If you're doing this when you go to a Mexican restaurant, you're missing out on a whole experience. Here's why you should avoid this ordering mistake.
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No, You Really Shouldn't Sharpen Your Blender With Eggshells — Here's Why
We had to break a few eggs to bust this hack, but here's why you shouldn't sharpen blender blades with eggshells, and how to get your blender back on track.
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For The Crispiest French Fries, Don't Reach For A Fresh Bag Of Potatoes
For the crispiest french fries, one key detail about your spuds makes all the difference in how much starch they have -- and how crunchy they turn out.
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