Before you attempt to make homemade pizza, it's important that you don't overcomplicate things. You only need three ingredients to make the best pizza sauce.
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Learn how to safely use a pressure cooker and overcome fears of explosions with simple tips that make cooking faster, easier, and worry-free.
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Eating at a restaurant comes with some unspoken rules of etiquette, but they aren't just for show. Here's how to signal to your waiter that you're done eating.
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Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool is secretly your worst enemy.
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Some eggs don't have to be stored in the refrigerator right away, but exactly how long will they last unrefrigerated? We consulted an expert.
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Be on cloud nine, and sip it too, by turning your favorite coffee creamer into frothy, sweetly flavored, barista-style cold foam in less than a minute.
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Fine dining can be intimidating if you're not accustomed to etiquette, but the rules are really quite simple. This is the first thing you should do once seated.
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Even if you're a creature of habit, you might want to consider changing up your homemade pizza -- at least when it comes to the order of toppings.
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Egg salad isn't exactly the most difficult dish to throw together, but if you're not careful it can become too salty. This is the best method for the dish.
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Slow cooker soup couldn't be easier — just add the ingredients, cover, and cook. But there's one ingredient that should be kept out of the pot until the end.
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Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down using simple ingredients.
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They say you can't beat a classic, but this old-school coffee maker might prove otherwise. Find out which one you should leave behind for better tasting coffee.
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Think you're a beer pairing expert? Learn the critical rule of thumb that can help you select the right brew to elevate your meal (and when to go against it).
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Fine-dining isn't just good food and expensive bills, there's a certain amount of etiquette involved which starts with how you approach the bread basket.
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Learn how to tell when it's acceptable to eat with your hands at a fine dining restaurant, from subtle etiquette cues to guidance from the menu and staff.
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Don't just dump powdered coffee creamer right into your cup of joe. Take advantage of this small (but impactful) step first for the best flavor and texture.
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If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this simple but effective technique.
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Colorado green chili is served everywhere in this popular state, but you don't really see the dish served outside its borders. Why might that be?
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Canned soup is a pantry staple for good reason, but sometimes it can be thin, bland, and boring. Here's how to quickly upgrade the taste and texture.
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Deviled eggs aren't complicated, but how you make the filling matters. The best tool for mixing deviled egg filling is already sitting in your kitchen.
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Green beans are best when they have a little texture but haven't been dried out. Instead of using an oven, an air fryer can do the job with ease. Here's how.
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A pint of frothy should be served cold, so drinking beer on the rocks isn't that wild of an idea. Just make sure it's the right type of beer.
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Swapping heavy cream for coconut milk is a great way to add a dairy-free tropical flavor to soups. Just remember this one important rule before using.
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Whip out your air fryer to create the easiest, tastiest mushroom side dishes and toppings -- with little preparation time required for your meal.
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To make tuna salad a little more exciting, your recipe should have this tangy ingredient added to it. This expert tells you everything you need to know.
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The secret ingredient to ultra-moist banana bread -- adding cottage cheese -- helps transform texture and flavor while helping leavening agents activate.
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Chili is a great way to make use of pantry staples, but this ingredient often gets overlooked. It's best to add when you want a burst of delicious umami.
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