This Bacon Storage Trick Lets You Cook Exactly The Amount You Need Every Time
This simple bacon storage trick allows you to cook exactly the number of slices you need at a time so there's no waste or extra thawing required.
Read More-
-
The Bold Tuna Flavors That Will Upgrade Your Next Ramen Bowl
Instant ramen noodles are inexpensive but often not as flavorful as a high-quality ramen bowl. Use these tuna flavors to give your ramen an extra flavor boost.
Read More -
How To Drink Vodka Straight And Actually Enjoy It
Although many people enjoy the taste of alcohol, admittedly it's an acquired taste. If you don't like the burn, here's how to drink vodka neat and enjoy it.
Read More -
Review: Absolut Tabasco Vodka Might Just Be Your New Bloody Mary Go-To
Absolut is joining with Tabasco for a collaborative vodka flavor that will give you the tingles in all the right ways. Read about our first taste impressions.
Read More -
The Expensive Tinned Seafood That Is Never Worth Splurging On
Some luxury foods feel worth the splurge, but this pricey tinned seafood struggles to balance cost, quality, and convenience in a way that makes sense.
Read More -
You Might Want To Think Twice Before Adding Protein Powder To Coffee
Adding protein to coffee might sound efficient, but taste, texture, and tradition have something to say about whether or not it’s worth the sacrifice.
Read More -
Transform Canned Tuna Into A Gourmet Sauce Without Breaking A Sweat
Canned tuna deserves better than a simple, weekday tuna salad sandwich. Transform it into a gourmet sauce and enjoy the finer things in life once again.
Read More -
Review: Papa Johns New Pan Pizza Steps Up Its Crust Game
After a couple of attempts in the past, Papa Johns is taking another swing at offering pan pizzas. We got an exclusive sneak peek to see how this pie sizes up.
Read More -
How To Add Canned Sardines To Your Dish Without Making Them Mushy
Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced chef has the answers.
Read More -
The Crispiest Frozen French Fries Begin With This Unexpected Step
Frozen french fries don't have to be bland and textureless. If you're trying to make crunchy french fries with great flavor, try adding this surprising step.
Read More -
The Salsa Faux Pas You Need To Avoid At Mexican Restaurants
Salsa is a quintessential part of Mexican cuisine, but there is a right and wrong way to enjoy it. Don't make this salsa mistake at a Mexican restaurant!
Read More -
Review: Dunkin' Valentine's Day Drinks Menu 2026, Ranked Dud To Stud
Dunkin' has released a limited-time Valentine's Day drinks menu that's filled with sweet, fruity, and chocolatey treats. Find out which are worth buying.
Read More -
Review: McDonald's Hot Honey Menu Sets Off A Good Kind Of Smoke Alarm
Hot honey has been a trend for quite some time, appearing on menus in restaurants across the nation. McDonald's is the latest eatery to jump on the bandwagon.
Read More -
The Unnecessary Step You Should Always Skip When Cooking Bacon In The Oven
There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more consistent results.
Read More -
Why Rice Cookers Work So Much Better Than A Stovetop
Rice cookers are simple tools that speed up the process. Although you can cook rice on the stovetop, rice cookers make the whole thing much easier.
Read More -
The Easy Soup Technique To Avoid Overcooking Your Leftover Chicken
Leftover chicken can taste alright on its own, but why not use it to bulk up a soup? If you're worried about overcooking the chicken, try this technique.
Read More -
You're Baking Potatoes On The Wrong Kind Of Tray. Here's What To Use Instead
If your baked potatoes come out with soggy bottoms, you're using the wrong kind of tray. Try this oven technique for fluffy baked potatoes with crispy skins.
Read More -
Give Canned Tuna A Fancy (And Easy) French Flare Using The Confit Method
Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much simpler than you think.
Read More -
Remove The Fishy Smell From Canned Crab With A Brief Soak In This Liquid
If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the odor. This is how it works.
Read More -
Avoid This Hasselback Potato Mistake Unless You Want A Mushy Mess
Hasselback potatoes put the show in showstopper, but you'll get a pile of mush instead of an accordion-like fan if you prep these potatoes in a pot of water.
Read More -
How To Make Vegetarian Chicken Noodle Soup Taste Like The Real Deal
Learn how to make vegetarian chicken noodle soup taste like the real thing with simple swaps and flavor boosts for rich, savory satisfaction.
Read More -
Why You Should Be Buying Olive Oil From Palestinian Farmers
The olive oil from Palestine has a distinctive flavor and thousands of years of tradition behind it. Here's why Palestinian olive oil is worth checking out.
Read More -
The Only Salad Dressing Option You Should Ever Ask For At An Italian Restaurant
Nothing can ruin a traditional Italian meal like ordering the wrong salad dressing. This expert revealed the dressing option to get at an Italian restaurant.
Read More -
Local Breweries I Visit For Craft Beer Favorites In Atlanta
Like much of the United States, Atlanta has benefited from the craft beer resurgence. These are the local breweries I go to when I want a pint of good brew.
Read More -
The Easy Trick To Keeping Ground Beef Super Moist As It Browns In A Skillet
Keep ground beef juicy while browning in a skillet with this simple trick -- no more dry, crumbly meat for burgers, tacos, or pasta at dinner.
Read More -
The Simple Mistake That's Ruining Your Chicken Noodle Soup And How To Avoid It
It's the ultimate cold weather bowl, but you can cozy up to the best chicken noodle soup by avoiding the mistake that turns perfectly chewy noodles into mush.
Read More -
You're Using The Wrong Oil For Roasting Potatoes — Here's The Best One
Roasted potatoes falling flat? The type of oil you use matters more than you think. Here's the best oil for crisp edges and rich flavor every time.
Read More
