The Type Of Tea That Takes On Dairy Creamer The Best
Not every variety of tea benefits from dairy creamer. Here's the type of tea that lends itself best to creamy additions, according to an expert.
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How To Tell If The Chocolate You're Buying Is Made By A Company That Actually Gives A Hoot
Before you go out and grab chocolate for the holidays, check to see if the company actually cares about its workers and customers by looking for these signs.
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The Easy Way To Save Your Cup Of Tea If Your Tea Bag Breaks
Tea bags are a convenient way to prep a delicious hot beverage. That is, until the bag breaks. Here's how to save a cup of tea when the bag has broken.
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Why You Should Pass On Corn On The Cob Once Fall Comes Around
Fall seems like the perfect season to munch on a big ear of corn fresh off the grill, but there's a very good reason why you should pass next time around.
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The Biggest Mistake You're Making With Your Kitchen Knives
It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us how to rectify the problem.
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You Can't Taste Chocolate Like A Pro Without This Essential Side
There’s one surprisingly simple sidekick you need for pro-level chocolate tasting — think of it as a palate reset that’s perfectly clear about its job.
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How To Choose The Right Air Fryer Size For Your Kitchen
If you're in the market for an air fryer, think carefully about which size you should get. This expert shared tips on what needs to be considered.
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Here's An Aspect Of Chocolate You Would Never Think Affects The Flavor, But It Does
Chocolate seems pretty straightforward. You simply take a bite and it's delicious; easy. But this aspect is actually more important than you might think.
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Air Bubbles In Your Buttercream? Grab This Simple Kitchen Tool
Buttercream frosting is at its best when it has a velvet smooth texture. If air bubbles are getting in the way, use this simple kitchen tool to fix it.
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The Reason Your Seasoning Isn't Coating Your Chicken Evenly (And The Easy Fix)
Despite following all directions to a T, your chicken still comes out with uneven flavor. The reason behind this may have to do with your hand position.
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Here's Why A Well-Done Pizza Might Be Your Ticket To The Best 'Za Possible
Here's why a well-done pizza that's crispy on the outside can elevate your dining experience, and how to achieve the perfect crust every time.
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A Bakery Pro's Tips To Stop Cakes From Sliding Around While Frosting
It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.
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How To Quickly Sear Meat For Any Soup (And Why You Should)
Searing meat lends an extra level of rich flavor to soups — but you might not always have the time to properly do it. But there's a quick solution for it.
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Why You Should Always Avoid Buying Pre-Shucked Corn
Corn on the cob usually comes with that stringy green husk wrapped around it. You may be tempted to buy pre-shucked corn to avoid it, but you really shouldn't.
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Is Frying Eggs In Water The Trick It's Cracked Up To Be?
Most people fry eggs in oil or butter, but some people swear by frying eggs in water. Is this strange trick everything it's cracked up to be?
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Thin Pizza Offers A Crunchy Crust, But Don't Ruin The Whole Thing By Making This Mistake
If you enjoy making thin crust pizza at home, there's one mistake you need to avoid if you don't want to ruin the crunchy texture this style is known for.
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Before You Start Cooking With Beer, Make Sure You Have This Down Pat
It's temping to add a splash of your favorite brew, but here's what you need to nail down before you start cooking with beer, so you can hit the right flavors.
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The Only 3 Ingredients You Ever Actually Need For A Perfect Pizza Sauce, According To An Expert
Before you attempt to make homemade pizza, it's important that you don't overcomplicate things. You only need three ingredients to make the best pizza sauce.
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How To Safely Use A Pressure Cooker — And Stop Being Afraid Of Explosions
Learn how to safely use a pressure cooker and overcome fears of explosions with simple tips that make cooking faster, easier, and worry-free.
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The Easy Way To Let Your Waiter Know You're Done Eating At A Restaurant
Eating at a restaurant comes with some unspoken rules of etiquette, but they aren't just for show. Here's how to signal to your waiter that you're done eating.
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Never Use This Kitchen Tool For Pizza Dough, Even Though It Seems Correct
Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool is secretly your worst enemy.
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Here's How Long Fresh Eggs Can Sit Out Unrefrigerated
Some eggs don't have to be stored in the refrigerator right away, but exactly how long will they last unrefrigerated? We consulted an expert.
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Turn Coffee Creamer Into Barista-Style Cold Foam In Minutes
Be on cloud nine, and sip it too, by turning your favorite coffee creamer into frothy, sweetly flavored, barista-style cold foam in less than a minute.
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Act Like A Fine Dining Pro And Do This As Soon As The Restaurant Seats You
Fine dining can be intimidating if you're not accustomed to etiquette, but the rules are really quite simple. This is the first thing you should do once seated.
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The Unexpected Pizza Topping That Belongs Under The Sauce
Even if you're a creature of habit, you might want to consider changing up your homemade pizza -- at least when it comes to the order of toppings.
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The Best Salting Method So You Don't Ruin Egg Salad
Egg salad isn't exactly the most difficult dish to throw together, but if you're not careful it can become too salty. This is the best method for the dish.
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Slow Cooker Soup Should Always Have This Ingredient Cooked Separately
Slow cooker soup couldn't be easier — just add the ingredients, cover, and cook. But there's one ingredient that should be kept out of the pot until the end.
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