This Restaurant Seating Mistake Is Likely Annoying Your Server
Sitting down at a restaurant is usually pretty straightforward, but if you're making this mistake you're probably annoying your server more than you realize.
Read MoreSitting down at a restaurant is usually pretty straightforward, but if you're making this mistake you're probably annoying your server more than you realize.
Read MoreAt today's supermarkets, the produce section is full of abundant options. Here's how to make sure you're selecting the best fresh broccoli at the store.
Read MoreDining at a traditional Italian restaurant? One common condiment request made by diners can make chefs cringe -- here’s what not to ask for at the table.
Read MoreCooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a surefire way to avoid trouble.
Read MoreYou can make whipped honey at home with just one simple ingredient and kitchen accessory, saving money while getting that creamy, spreadable texture.
Read MoreIf you're at a restaurant and ordering for kids, there’s one common move that drives kitchen staff crazy. Find out what not to do next time you're out.
Read MoreWhen people think of rare steak, it's not often that Disney comes to mind. That is, unless you've been on a Disney Cruise ship and eaten at the steakhouse.
Read MoreSome dinners are so much fun you don't want to leave, but that doesn't mean you actually shouldn't. Here are key signs that signal it's time to call it a night.
Read MoreRibeye steaks are known as one of the superior cuts of meat, but when faced with bone-in and boneless, which should you choose? We asked this expert.
Read MoreNot every restaurant has a TV on display, but they're getting more popular by the day. If you have something you'd like to watch, here's when you can ask.
Read MoreThere are so many great meals on most Italian restaurant menus that it's hard to pick one. Well, our expert can help you: She says pass on this popular choice.
Read MoreWith lots to choose from, which Pepsi flavor is the absolute best? We tried them all to create a definitive ranking of all the different options.
Read MoreKeep an eye out for this coffee shop red flag the next time you order your caffeine fix. It can turn your experience into a bitter one (literally).
Read MoreIf you're trying to make cleanup easier after preparing a meal in the slow cooker, is it safe to line the crock with a layer of parchment paper?
Read MoreIt's easy to find sushi rolls loaded with ingredients in Japanese restaurants across the U.S., but are they actually a red flag? Here's what you need to know.
Read MoreThis seemingly innocent request may seem harmless, but asking for this at an Italian restaurant could leave the chef far from pleased -- and possibly offended.
Read MoreDo you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be doing instead.
Read MoreMost people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.
Read MoreThe phrase "fall off the bone" is often used to describe the most tender ribs possible. But according our expert, the term might also mean some less appetizing.
Read MoreWhether you're cooking for one, two, or a family of five, choose the perfect slow cooker size for your kitchen using your space and your favorite recipes.
Read MoreFrozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
Read MoreFried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you need to know before freezing.
Read MoreSoon, some lucky McDonald's fans will be able to get free caviar kits to top their McNuggets with. We got an early sample, and here's what we thought.
Read MoreSuper Bowl attendees can expect to see a whole lot of chicken tenders at Levi's Stadium this Sunday. California-based Starbird Chicken is the one to thank.
Read MoreMost people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this appliance instead for best results.
Read MoreIf you ran out of breadcrumbs at home but you have this salty cracker, you can still make fried chicken with an incredibly delicious, golden crust.
Read MoreOrdering wine at a restaurant is more intimidating to people than it needs to be. Even still, there are some simple mistakes you ought to avoid.
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