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Exclusives

  • Table at a restaurant

    This Restaurant Seating Mistake Is Likely Annoying Your Server

    Sitting down at a restaurant is usually pretty straightforward, but if you're making this mistake you're probably annoying your server more than you realize.

    By Jonathan Kesh 11 hours ago Read More
  • Pile of whole fresh broccoli stalks

    The Secret To Picking Out The Best Broccoli At The Grocery Store

    At today's supermarkets, the produce section is full of abundant options. Here's how to make sure you're selecting the best fresh broccoli at the store.

    By Jessica Riggio 12 hours ago Read More
  • Italian food on table

    Never Ask For This Condiment At A Traditional Italian Restaurant

    Dining at a traditional Italian restaurant? One common condiment request made by diners can make chefs cringe -- here’s what not to ask for at the table.

    By Moriah House 13 hours ago Read More
  • Over easy egg with yolk dripping down on piece of avocado toast

    You'll Never Break The Yolks On Over-Easy Eggs Again With A Simple Water Trick

    Cooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a surefire way to avoid trouble.

    By Sarah Sierra-Mohamed 14 hours ago Read More
  • Jars of whipped honey are stacked on a countertop

    Love Whipped Honey? You Only Need One Ingredient To Make It At Home

    You can make whipped honey at home with just one simple ingredient and kitchen accessory, saving money while getting that creamy, spreadable texture.

    By Jessica Riggio 16 hours ago Read More
  • Child holding fork and knife in restaurant staring at seafood dish

    Never Do This When Ordering For Kids At A Restaurant — Kitchen Staff Hate It

    If you're at a restaurant and ordering for kids, there’s one common move that drives kitchen staff crazy. Find out what not to do next time you're out.

    By Rolland Judd 18 hours ago Read More
  • The Disney Dream Cruise Ship stationed in Florida

    The Disney Cruise Steakhouse Where You Can Order Some Of The Rarest Steaks In The World

    When people think of rare steak, it's not often that Disney comes to mind. That is, unless you've been on a Disney Cruise ship and eaten at the steakhouse.

    By Dylan Murray 20 hours ago Read More
  • Hand tapping credit card on payment terminal at restaurant

    If You Notice This At A Restaurant, It's Time To Pay Your Bill And Leave

    Some dinners are so much fun you don't want to leave, but that doesn't mean you actually shouldn't. Here are key signs that signal it's time to call it a night.

    By Sarah Sierra-Mohamed 22 hours ago Read More
  • A bone-in grilled ribeye steak with rosemary sprig on top

    The Biggest Difference Between Bone-In And Boneless Ribeye Steaks

    Ribeye steaks are known as one of the superior cuts of meat, but when faced with bone-in and boneless, which should you choose? We asked this expert.

    By Jessica Riggio 1 day ago Read More
  • A group of guys at a restaurant watching the game.

    When It Is (And Isn't) Appropriate To Ask To Change The TV Channel At A Restaurant

    Not every restaurant has a TV on display, but they're getting more popular by the day. If you have something you'd like to watch, here's when you can ask.

    By Rolland Judd 2 days ago Read More
  • An array of different Italian dishes on a marbled surface with bread, sauces, and vegetables

    The Popular Italian Dish You Should Probably Skip

    There are so many great meals on most Italian restaurant menus that it's hard to pick one. Well, our expert can help you: She says pass on this popular choice.

    By Haley McNamara 2 days ago Read More
  • 13 Pepsi cans in a row

    Every Pepsi Flavor Ranked From Worst To Best

    With lots to choose from, which Pepsi flavor is the absolute best? We tried them all to create a definitive ranking of all the different options.

    By Michael Palan 2 days ago Read More
  • The interior of a coffee shop with tables and chairs

    The Red Flag That Should Send You Running Out Of A Coffee Shop, According To A Former Barista

    Keep an eye out for this coffee shop red flag the next time you order your caffeine fix. It can turn your experience into a bitter one (literally).

    By Kylie Werner 3 days ago Read More
  • Assorted vegetables in a slow cooker

    Can You Safely Use Parchment Paper In A Slow Cooker?

    If you're trying to make cleanup easier after preparing a meal in the slow cooker, is it safe to line the crock with a layer of parchment paper?

    By Rolland Judd 3 days ago Read More
  • A moody shot of sushi rolls topped with fresh sprouts

    Are Sushi Rolls With A Lot Of Ingredients Really A Red Flag? Here's What An Expert Says

    It's easy to find sushi rolls loaded with ingredients in Japanese restaurants across the U.S., but are they actually a red flag? Here's what you need to know.

    By Jessica Riggio 3 days ago Read More
  • Chef putting plate of pasta in restaurant pass

    If You Make This Request At An Italian Restaurant, Don't Expect A Happy Chef

    This seemingly innocent request may seem harmless, but asking for this at an Italian restaurant could leave the chef far from pleased -- and possibly offended.

    By Sarah Sierra-Mohamed 3 days ago Read More
  • A close-up of fried pickle chips on a plate with sauce in next to it

    For The Crispiest Fried Pickles, Don't Use A Batter

    Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be doing instead.

    By Dylan Murray 3 days ago Read More
  • smoked brisket with bread and pickles

    The Quick 'Bend' Test You Need To Use For The Best Cooked Brisket

    Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.

    By Maria Scinto 4 days ago Read More
  • Ribs on a barbecue grill.

    Why Fall Off The Bone Ribs Aren't Always A Good Thing

    The phrase "fall off the bone" is often used to describe the most tender ribs possible. But according our expert, the term might also mean some less appetizing.

    By Cassie Womack 4 days ago Read More
  • Small slow cooker filled with beef and veggies on a wooden table

    How To Determine The Best Slow Cooker Size For Your Kitchen

    Whether you're cooking for one, two, or a family of five, choose the perfect slow cooker size for your kitchen using your space and your favorite recipes.

    By Jonathan Kesh 4 days ago Read More
  • Holding a bag of frozen shrimp over a freezer.

    If Frozen Shrimp Looks Like This, Leave It On The Shelf

    Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.

    By Jonathan Kesh 5 days ago Read More
  • Fried breaded chicken

    What You Need To Know Before Freezing Leftover Fried Food

    Fried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you need to know before freezing.

    By Jonathan Kesh 6 days ago Read More
  • hand holding mcnugget with caviar

    McDonald's Caviar McNuggets Bring Some Class To A Kiddy Classic

    Soon, some lucky McDonald's fans will be able to get free caviar kits to top their McNuggets with. We got an early sample, and here's what we thought.

    By Dennis Lee 6 days ago Read More
  • An array of foods from Starbird Chicken, one of the premier vendors for Super Bowl LX

    How Starbird Is Gearing Up To Sling Chicken Tenders At Levi's Stadium This Super Bowl

    Super Bowl attendees can expect to see a whole lot of chicken tenders at Levi's Stadium this Sunday. California-based Starbird Chicken is the one to thank.

    By Dylan Murray 6 days ago Read More
  • pot roast with carrots and potatoes

    The Best Way To Make A Tender Pot Roast Isn't Your Slow Cooker — Grab This Appliance Instead

    Most people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this appliance instead for best results.

    By Maria Scinto 6 days ago Read More
  • fried chicken pieces on a white plate on top of a blue-and-white striped cloth

    The Salty Cracker That Gives Fried Chicken A Unique Crust

    If you ran out of breadcrumbs at home but you have this salty cracker, you can still make fried chicken with an incredibly delicious, golden crust.

    By Maria Scinto 6 days ago Read More
  • A finger points to white wine on a by the glass wine list with wine bottles in the background

    The Wine-Ordering Mistake A Lot Of People Make (And Why You Should Avoid It)

    Ordering wine at a restaurant is more intimidating to people than it needs to be. Even still, there are some simple mistakes you ought to avoid.

    By Jessica Riggio 6 days ago Read More
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