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Exclusives

  • A slice of New York City-style cheesecake taken from the whole.

    How To Know If The NYC Cheesecake Slice You're Buying Is The Real Deal

    Learn how to spot a true slice of New York City cheesecake, which is known for its dense, creamy texture and timeless, no-frills simplicity.

    By Joe Hoeffner 11 hours ago Read More
  • Dozens of different American and international Kit Kat flavors

    20 Kit Kat Flavors, Ranked Worst To Best

    There are so many varieties of Kit Kat, and American and international flavors are often very different. We tried a selection to see how they compare.

    By Jenny Kellerhals Keogh 14 hours ago Read More
  • bowl of soup with potatoes carrots chicken

    The Divisive Canned Ingredient That Makes A Surprisingly Tasty Soup

    Soups are a great way to use up ingredients that are taking up shelf space in your pantry and this canned ingredient is an excellent soup add-in.

    By Dennis Lee 19 hours ago Read More
  • several boxes of different Cheez-It flavors on a shelf, including buffalo wing and pepper jack

    I Tried And Ranked 12 Cheez-It Flavors. This Was The Best

    If you used to crush a box of Cheez-Its after getting home from school, this ranking is for you. We gave many flavors a whirl, from spicy and smoky to creamy.

    By Michael Palan 20 hours ago Read More
  • Korean BBQ beef surrounded by banchan side dishes

    12 Things To Know Before You Dine At A Korean Restaurant

    Dining at a Korean restaurant can be daunting if you don’t know what to expect. This expert advice will ensure you have the best experience.

    By Melanie Andrade 1 day ago Read More
  • Three tender brownies with chocolate drizzle on them.

    The Best Style Of Beer To Give Brownies An Epic Flavor Upgrade

    Brownies are delicious, but they become something extraordinary when you add this style of beer to the mix. Prepare yourself to devour the whole batch.

    By Dylan Murray 2 days ago Read More
  • LPM Miami bar on a sunny day with two stools and a window with palm trees outside

    The Chic Miami Bar I Visit For Effortlessly Elegant French Vibes

    French fare in Miami is not hard to come by, but there's only one that perfectly exudes French vibes. This bar is the place to be for an evening to remember.

    By Mariana Zapata 2 days ago Read More
  • Neapolitan style pizza with tomato sauce, mozzarella, and basil on a wood cutting board

    6 Must-Have Kitchen Tools For Making Homemade Pizza

    Food Network TV personality and decorated cookbook author Giada De Laurentiis told us the kitchen tools she uses for easier, restaurant-worthy homemade pizzas.

    By Anais Aguilera 4 days ago Read More
  • A table laid for breakfast with several plates of food

    There's A Best Time To Eat Breakfast, According To Science

    Breakfast is the most important meal of the day, as the old adage goes. In terms of what time you should be eating breakfast, the science is pretty clear.

    By Lottë Reford 4 days ago Read More
  • cheeses on a wooden cutting board with grapes and nuts

    Thinking About Ordering A Restaurant's Cheese Board? Keep This In Mind

    Sometimes cheese boards are worth ordering, and other times you should definitely skip them. Here's when to get a cheese board at a restaurant.

    By Maria Scinto 4 days ago Read More
  • Different foods surrounded by blue analog clock in a bowl

    The Best Time To Eat Your Biggest Meal Isn't Dinner, According To Science

    Dinner is the meal that ends the day, and it should be your biggest meal, right? Well, to answer in that order: It wasn't always, and it really shouldn't be.

    By Haley McNamara 5 days ago Read More
  • Wendy's Chicken Tenders Ranch Wrap and Cheesy Bacon Cheeseburger

    Review: Wendy's New Chicken Tenders Wrap And Cheesy Burger Are Worth The Bite

    Wendy’s is launching a new limited time Chicken Tenders Ranch Wrap and Cheesy Bacon Cheeseburger. We tried them to see if they’re worth ordering.

    By Michael Palan 5 days ago Read More
  • Chicken nuggets and ketchup on wood board close up

    Don't Fry Homemade Chicken Nuggets Without This Simple Extra Step

    Making homemade chicken nuggets is easy with just one additional step that, crucially, doesn't take too long but makes all the difference in the end.

    By Rolland Judd 6 days ago Read More
  • Whiskey poured from decanter into glass

    Buy Your Favorite Whiskey And Transfer It Out Of The Bottle — Here's Why

    Whiskey is sold in sturdy, aesthetic bottles so it seems like a no-brainer to just store it as-is. Turns out, you may want to be swapping it over.

    By Jonathan Kesh 6 days ago Read More
  • round loaf of whole wheat sourdough bread on a beige napkin

    What To Know Before Baking A Whole Wheat Sourdough Loaf

    If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this expert has to say before you start.

    By Maria Scinto 7 days ago Read More
  • Fresh tortellini on wood board close up

    The Color Of Your Store-Bought Tortellini Is Hiding All Sorts Of Quality Information

    If you're in the mood for tortellini but don't have time to make it at home, there are plenty of store-bought options. Keep an eye on the color for quality.

    By Rolland Judd 7 days ago Read More
  • Thai dishes on a table including Tom yum, Pad Thai, Som Tum, Green curry, and fried rice

    13 Mouth-Watering Thai Dishes You Need To Try (Other Than Pad Thai)

    There’s a wealth of delicious Thai cuisine beyond Pad Thai. We asked three experts in Thai cooking to recommend some of the must-try dishes.

    By Melanie Andrade 7 days ago Read More
  • Table at a restaurant

    This Restaurant Seating Mistake Is Likely Annoying Your Server

    Sitting down at a restaurant is usually pretty straightforward, but if you're making this mistake you're probably annoying your server more than you realize.

    By Jonathan Kesh 7 days ago Read More
  • Pile of whole fresh broccoli stalks

    The Secret To Picking Out The Best Broccoli At The Grocery Store

    At today's supermarkets, the produce section is full of abundant options. Here's how to make sure you're selecting the best fresh broccoli at the store.

    By Jessica Riggio 8 days ago Read More
  • Italian food on table

    Never Ask For This Condiment At A Traditional Italian Restaurant

    Dining at a traditional Italian restaurant? One common condiment request made by diners can make chefs cringe -- here’s what not to ask for at the table.

    By Moriah House 8 days ago Read More
  • Over easy egg with yolk dripping down on piece of avocado toast

    You'll Never Break The Yolks On Over-Easy Eggs Again With A Simple Water Trick

    Cooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a surefire way to avoid trouble.

    By Sarah Sierra-Mohamed 8 days ago Read More
  • Jars of whipped honey are stacked on a countertop

    Love Whipped Honey? You Only Need One Ingredient To Make It At Home

    You can make whipped honey at home with just one simple ingredient and kitchen accessory, saving money while getting that creamy, spreadable texture.

    By Jessica Riggio 8 days ago Read More
  • Child holding fork and knife in restaurant staring at seafood dish

    Never Do This When Ordering For Kids At A Restaurant — Kitchen Staff Hate It

    If you're at a restaurant and ordering for kids, there’s one common move that drives kitchen staff crazy. Find out what not to do next time you're out.

    By Rolland Judd 8 days ago Read More
  • The Disney Dream Cruise Ship stationed in Florida

    The Disney Cruise Steakhouse Where You Can Order Some Of The Rarest Steaks In The World

    When people think of rare steak, it's not often that Disney comes to mind. That is, unless you've been on a Disney Cruise ship and eaten at the steakhouse.

    By Dylan Murray 8 days ago Read More
  • Hand tapping credit card on payment terminal at restaurant

    If You Notice This At A Restaurant, It's Time To Pay Your Bill And Leave

    Some dinners are so much fun you don't want to leave, but that doesn't mean you actually shouldn't. Here are key signs that signal it's time to call it a night.

    By Sarah Sierra-Mohamed 8 days ago Read More
  • A bone-in grilled ribeye steak with rosemary sprig on top

    The Biggest Difference Between Bone-In And Boneless Ribeye Steaks

    Ribeye steaks are known as one of the superior cuts of meat, but when faced with bone-in and boneless, which should you choose? We asked this expert.

    By Jessica Riggio 8 days ago Read More
  • A group of guys at a restaurant watching the game.

    When It Is (And Isn't) Appropriate To Ask To Change The TV Channel At A Restaurant

    Not every restaurant has a TV on display, but they're getting more popular by the day. If you have something you'd like to watch, here's when you can ask.

    By Rolland Judd 9 days ago Read More
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