Here's The Not-So-Obvious Method For Boiling Potatoes In The Slow Cooker
Boiling potatoes doesn't need to be complicated, but it's always helpful to have some variety in your toolbelt. This is how to boil potatoes in a slow cooker.
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Give Baked Potatoes An Upgrade With This Hearty Favorite
Making the best baked potatoes possible usually comes down to the toppings you pair with them, and this hearty favorite that packs a punch is a must.
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Review: Arby's Peach Cobbler Rolls Should Have You Running To Your Local Restaurant
The new limited-time treat from Arby’s takes the warmth of sweet peach cobbler and packs it in a roll. We took a bite to see if this dessert is worth your time.
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Review: Smashburger's New Scorchin' Menu Is A Hot Mess, In The Best Possible Way
Is Smashburger's new Scorchin' Menu a smash hit or a total hot mess? We tried and tasted all the new items to find out if they deliver or disappoint.
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Don't Add Potatoes To Your Slow Cooker Until Taking This Necessary Step
Slow cooking potatoes is never a bad idea, but there's one simple step you may be skipping over. If you're having trouble getting them to turn out, try this.
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Dunkin' Winter Drink Menu Review: Fruity Refreshers And Protein Milk Shine
Dunkin' has entered the protein game with several new items on its winter 2026 menu, so you can still make gains while sipping on your favorite drinks.
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Ditch The Milk And Take Your French Toast Breakfast To The Next Level With This Frozen Treat
Skip the milk, and level up your breakfast French toast with rich, custard-y batter that adds creamy sweetness in almost any flavor you find in the freezer.
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Review: Starbucks' Dubai Chocolate Inspired Matcha And Mocha May Just Become My Go-To Order
Starbucks has added two new Dubai chocolate-inspired drinks to its winter menu, but are they worth ordering? We tried them both to find out.
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Avoid Greasy Fried Food By Adding This Simple Step To Your Routine
Keep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big difference in taste and quality.
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One Extra Step Gives Poached Chicken A Juicier Result, And It's Too Easy
This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.
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This Ground Beef Patty Mix-In Proves Simple Ingredients Give The Best Flavor
Simple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple mix-in means maximum flavor.
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Starbucks Baristas Wish You'd Stop Ordering These Secret Menu Drinks
Wonder what kind of terror you invoke with your secret menu drink order? A Starbucks barista names the worst drinks you can order off the Starbucks secret menu.
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Review: We Tried Dutch Bros New Breakfast Inspired Drinks And Only One Hit The Mark
Why sit down for breakfast when you can get it iced and to-go? We try some sweet new offerings from Dutch Bros to see if they’re the right start to your day.
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Why Bakery Apple Pies Always Taste Better Than Homemade
Discover why apple pies always taste better than homemade, and the simple trick to creating the same flavor and texture in your own kitchen.
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This Genius Tip Will Help You Avoid A Leaky Pie Crust Every Single Time
A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save your leaky pie crust.
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This Tasty Fried Veggie Is The Perfect Stand-In For Eggplant In Your Next Parmesan Dish
If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will make a mouthwatering dish.
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Sneak This Pureed Canned Staple Into Boxed Cake Mix As A Genius Fat Substitute
Boost your boxed cake mix without the extra harmful fats by sneaking in this pureed canned kitchen staple for moist, tender results when baking.
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One Creamy Canned Ingredient Makes Instant Ramen Super Rich
Beyond what comes in the cup of an instant ramen, you can pull this creamy canned ingredient from your pantry to create a deliciously rich noodle dish.
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The Top Priority When Making An Italian Pasta Dish That Rivals Any Restaurant
If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when choosing your ingredients.
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The Secret To Freezing Quiche For The Best Flavor
Learn the secret to freezing quiche for maximum flavor -- whether prepping it ahead or saving leftovers, this method keeps it fresh and tasty.
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The Simple Step That Makes Homemade Pecan Pie Taste Like It Came From A Bakery
Give homemade pecan pie greater depth of flavor and improved texture with this simple technique. It will taste like it was made by a professional baker.
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Chuck Out The Chicken And Welcome In Fish For This Unique Parmesan Dish
We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the chicken out for this mild, flaky fish.
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What To Do If Your Air Fryer Starts Overheating
Save your air fryer and your food if you immediately follow these steps when your air fryer starts to smoke, smell like burning, or alert that it's overheating.
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Stop Annoying Your Bartender And Learn Your Ideal Martini Order
A martini is one of those classic cocktails with many, many variations. Here's how to make sure you're getting your ideal version of this boozy drink.
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Yes, There Really Is A Difference Between Dicing And Chopping
If you've been toggling between dicing and chopping ingredients depending on your mood, that's a mistake. The different cutting methods can impact your dish.
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The Secret To Making Tender, Restaurant-Quality Prime Rib At Home Is This Temperature Tip
Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few other meaty tips for perfect steak.
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The Secret To The Best Prime Rib Is A Thick Coating Of This Seasoning
Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be leveled up with a coat of this seasoning.
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