Restaurant Customers Should Refrain From This Behavior If Their Party Is Too Big
When dining with a large party, customers should follow restaurant etiquette to ensure a smooth, safe, and enjoyable experience for staff and fellow diners.
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Stop Soggy Bread From Wrecking Your Reuben Sandwich In One Simple Step
Nothing wrecks a Reuben faster than soggy bread. Keep your crust crispy by using these tricks for getting as much extra moisture out of the sandwich as you can.
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The Type Of Food Deep Fryers Will Always Cook Better Than Air Fryers
Your air fryer may be your go-to appliance, but that doesn't mean you can use it for absolutely everything. Here's what you should always deep fry.
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13 Pop-Tart Flavors, Ranked Worst To Best
Pop-Tarts are a nostalgic quick or on-the-go breakfast, but which flavor is the absolute best? We compared several different varieties to find out.
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Give Baked Goods A Tangy Upgrade With This Type Of Butter
To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in muffins and cornbread.
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Leaky Dishwasher? Here's What To Check Before Calling The Plumber
Before you call a plumber, check these common reasons your dishwasher may be leaking and see what you can fix yourself before paying a big bill.
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Not All Restaurants Fully Support This Common Saying Regarding Their Customers
Not all restaurants truly follow this common saying about customers -- some only play along when it benefits them or makes sense financially.
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Chicken Breasts Have Never Been Juicier Thanks To The Simple 3-2-1 Rule
Whether you're normally a fan of chicken breasts or not, this expert's 3-2-1 method will result in delectable, juicy white meat that you'll want seconds of.
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How To Eat A Bone-In Steak Without Looking Like A Caveman
While it's common to eat chicken off the bone, doing the same with a steak may earn you a few funny looks. Learn the proper etiquette for eating bone-in steaks.
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For The Most Flavorful Butter Chicken, Always Do This The Day Before Serving
Butter chicken is so delicious that you might be inspired to make it at home. But there's one crucial tip for the creamiest chicken that you cannot skip.
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The Side Of Steak You Should Cook First Looks Exactly Like This
Learn which side of the steak to cook first and how its appearance can help you get a better sear and more flavorful results in your dinner.
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Is A Countertop Deep Fryer Ever Worth Buying? Here's What To Know
Thinking about a countertop deep fryer? Learn when it's worth buying, what to look for, and tips for safe, tasty frying in your home kitchen.
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11 Essential Tips For Baking With A Convection Oven
Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers know what it takes to master them.
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Stop Adding Butter To Mashed Potatoes: This Tastes Even Better
Skip the butter next time you smash your spuds, and instead, drizzle in deep, fruity, nutty flavor for mashed potatoes that taste luxuriously rich and creamy.
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If You Find This In Your Food At A Restaurant, Send It Back Immediately
You're not being overly sensitive. If you find one of these eye-poppingly odd items in your dish at a restaurant, kindly send your food back right away.
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It's Time To Start Basting Your Baked Potatoes — Here's How
You've done what you can with roasted spuds. Now, it's time to start basting your baked potatoes to unlock a whole new world of rich flavor and creamy texture.
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Avoid This French Toast Soaking Mistake For The Fluffiest Results
If you hate soggy French toast, you'll want to avoid this common soaking mistake to get fluffy, golden slices with the perfect custardy center.
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Steal This Double Marination Trick For The Best Butter Chicken
For butter chicken that's richer, more flavorful, and tender, incorporate this double marination trick in your cooking that will amplify spices in every bite.
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Only Swap Sugar For Maple Syrup If You Do This Crucial Step
Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you must follow to perfect your recipe.
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Don't Assume Fine Dining Restaurants Will Accommodate These Requests
You may have heard the phrase "the customer is always right," but is that really the case when it comes to special requests at fine dining restaurants?
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The Crispiest Smashed Potatoes Aren't Made With Russets — Grab These Taters Instead
Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for perfect smashed potatoes every time.
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How Wolfgang Puck Used To Serve Espresso To His Young Son
Wolfgang Puck's son Byron Puck has been steeped in the world of food and beverage for years, but it all started with how his father served him espresso.
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The Best Deli Meat Thickness Is Ideal For Both Sandwiches And Charcuterie Boards
Shaved, sandwich, or dinner-cut, only one deli meat thickness works for sandwiches and charcuterie to bring the most salty, spicy flavor to your taste buds.
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Skip The Butter And Give Mashed Potatoes A Flavor Upgrade With This Breakfast Leftover
Give mashed potatoes a boost of savory flavor by adding this common breakfast leftover to the mix -- offering a richer, more smoky flavor to the comfort food.
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How Long Should You Steam Couscous? Here's The Ideal Time
Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about cooking it. It's really quite simple.
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For The Easiest Loaded Baked Potatoes Grab This Type Of Baking Pan
Making loaded baked potatoes may sound complicated, but it doesn't have to be. Reach for this baking pan to ensure the cooking process is as easy as possible.
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Review: Cup Noodles Debuts 3 New Chicken Wing Flavors But There's Not Much To Get Excited About
Just in time for game day, Cup Noodles has three new chicken wing flavors. We sampled them to find out if these flavors are a touchdown or a total fumble.
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