Flip That Cheap Beer's Flavor On Its Head With A Few Dashes Of This Liquid
Turn blah brew into your go-to drink. Add a few flavor-packed dashes of this liquid concentrate to your next cheap beer to serve craft beer energy on a budget.
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Don't Use This Sauce As A Marinade Unless You Want A Scorched Mess
Before you reach for this popular sauce for your marinade, read what this expert has to say about it. The sauce contains an ingredient that can ruin your meal.
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3 Expert Tips To Remember For The Absolute Best Homemade Chili
Get three expert tips for the best homemade chili from Brian Baumgartner -- famous for his role as Kevin from NBC's "The Office" -- to level up your next pot.
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Why Putting BBQ Sauce On Chicken Is A Mistake (And What To Do Instead)
Chicken on the grill? Don't forget to slather on the BBQ sauce — or maybe you should. Our expert has thoughts on the right time to sauce your BBQ chicken.
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The Very First Step You Can't Skip Before Cooking With Beer (But Many People Do)
Cooking with beer is a great way to impart some robust flavor, but it's not always clear how it'll affect the dish. This is one step you simply can't skip.
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According To One Bakery Pro, You Might Want To Start Squishing Your Cake
Those who have trouble getting their homemade cakes to turn out well should follow this bakery professional's advice to squish the cake gently.
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The Quick And Easy Fix To A Dish Made Too Bitter By Beer
Beer can seem like a good addition for certain dishes, but sometimes, it can result in a bitter taste. Follow this expert's advice for a quick and easy fix.
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How To Split The Bill At A Restaurant Without Angering Staff (Or Your Friends)
If you dread when the restaurant staff brings over the check because deciding how to pay for the bill with your friends is often chaotic, learn this expert tip.
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Your Ribs Will Turn Out Chewy Every Time If You Skip This Important Step
At their best, ribs melt right off the bone without you barely touching them. If your ribs keep turning out chewy, this step is one you'll want to take note of.
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The Pro Tips You Need Before Attempting To Move A Frosted Cake For Serving
A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros move their frosted cakes around.
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The BBQ Sauce Red Flag That Can Scream Poor Quality At A Restaurant
We'd dunk everything in our favorite sauce, but its a red flag regarding the quality of the grub if a restaurant opens the floodgates for its barbecue sauce.
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Trying To Stack Cakes Like Your Favorite Bakery? Keep This In Mind
If you're hoping to make your homemade cake look bakery-worthy, stacking it into layers is a great idea. Just keep this in mind before you put it together.
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The Homemade Coffee Creamer Mistake That's Leaving Your Drink Watery
Making coffee creamer at home gives you more control over its sugar content and flavor profile while also saving money, but this mistakes leaves it watery.
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The Tart Fruit That Takes Your BBQ Sauce To A New Realm Of Flavor
The pressure of taking your homemade barbecue sauce to new heights can be overwhelming, that is, unless you incorporate this tart fruit for some added depth.
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Why Your Steakhouse Chef Might Be Offended By This Sauce Request (And What To Ask For Instead)
A steakhouse meal should be a culinary celebration, not a dig at the chef. Skip the store-bought steak sauce, and try a unique complement to the dish, instead.
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Yes, You Can And Should Bake Cookies With Tahini. Here's Why
Tahini is typically associated with savory dishes, but it's more versatile than you'd think. Here's why you should make your next batch of cookies with tahini.
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Sliding Cake Can Ruin A Frosting Job, But This Expert Knows The Trick To Stable Layers
If you're hesitant to make cakes from scratch because the cake layers tend to slide while you're frosting, give it another try using this expert's tips.
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Why Marble Rolling Pins May Not Be Worth The Investment
When it's time to choose the best rolling pin to create your famous pie crust, should you reach for a marble rolling pin? See what our expert says.
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Your Outdoor BBQ Grill Is Affected By This Way More Than You Realize
Rain, lack of proper fuel, misuse — these are some of the things than can negatively affect your outdoor grill. There's also one that you might not consider.
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Canned Corned Beef Hash's Mushy Texture Turns Crispy With This Simple Trick
Next time you're making canned corned beef hash, remember this expert's tricks on preventing the texture from coming out mushy instead of crispy.
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Pair Your Tuna Steak With This Type Of Beer And Never Look Back
Tuna steaks often have bold, rich flavors, so pairing them with the right type of beer can elevate your meal and create a perfect flavor match.
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Propane Grills Are Convenient But Have One Major Downside
You gain ease of use when choosing a propane grill over a charcoal unit, but also lose charcoal flavor. Our expert suggests a way for gas grillers to regain it.
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The Common Storage Mistakes That Are Ruining Your Cheese
Cheese was initially used as a way to prolong the lifespan of dairy, but that doesn't mean you can just toss it in the fridge. These are some common mistakes.
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Double The Amount Of Lime Juice You Get With These Clever Knife Cuts
Juicing lime sounds simple, but there are techniques you can adopt to get the most lime juice. An expert shared some clever knife cuts that would do the trick.
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The Best Mayo To Use For Tuna Salad Probably Isn't The One In Your Fridge
For the richest, creamiest, tangiest tuna salad, look beyond your fridge and source this fully loaded mayo brand for the biggest, boldest flavor.
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If Your Cake Looks Less Than Bakery-Worthy, There's An Expert Way To Hide Flaws
When your cake isn't picture-perfect, there's an expert method that can disguise flaws and instantly upgrade its appearance to give it a bakery-style finish.
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Cinnamon Pebbles Cereal Review: An Unimaginative Rendition Of The Fruity Favorite
A new spin on the classic Fruity Pebbles, Cinnamon Pebbles cereal combines crispy rice flakes with cinnamon and vanilla flavors. So what’s it like?
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