21 Cadbury Chocolate Bars Ranked
The Takeout gathered 21 popular Cadbury chocolate bars and pitted them against one another, to find out once and for all which are the cream of the crop.
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16 Foods You Should Never Eat Raw
Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what to avoid, and why.
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How To Tell When It's Time To Replace Your Grill
The duck tape reinforcing the lid probably isn't a great sign. From rusty parts to wobbly bits, here's an expert's take on when you should get a new grill.
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Cheez-It X Wendy's Baconator Crackers Review: Where's The Beef ... And Bacon Flavor?
The limited-time collab between Cheez-It and Wendy's seems like a Baconator-flavored dream. We taste-tested these creative crackers for this review.
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22 Regional Mexican Foods Everyone Should Try Once, According To Chefs
Mexico's cuisine is as diverse as its geography, and no one knows this better than three experts we spoke to, to discover the country's regional culinary gems.
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Frozen Beef Burger Patties At The Grocery Store, Ranked From Worst To Best
Frozen beef burger patties make big group barbecues a lot simpler to plan. Don't skimp on taste for convenience by choosing one of our top ranked options.
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Is 'Red Espresso' Actually A Good Alternative To Regular Coffee?
Red espresso seems to be the next big thing in the coffee world. But is this more subtle beverage a suitable stand-in for a cappuccino or shot?
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McDonald's Hershey's S'mores McFlurry Review: Forget The Campfire — This Confection Is Much Cooler
This summer, McDonald's is offering the new Hershey’s S’mores McFlurry. We rushed out to try this inspired ice cream treat for an exclusive review.
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For Smoother Coffee, Don't Skip The Blooming Process
If you're a fan of inferior-tasting coffee, you can skip important steps. However, people who want a smoother brew should embrace the blooming process.
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Prefer A Meatier Oyster? You Should Be Asking For This Type
If the oysters you buy are a bit too puny for your taste, you may need to try a different type. We spoke to an expert about how to select a meatier option.
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The Best Type Of Finishing Salt For Steak (And Why It's Important)
Steak is a lot like a race in that you want to finish it in the best way possible. As far as options for finishing salt go, this kind is a winner.
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When To Leave The Heads On Your Shrimp While Grilling
If you're used to cooking headless shrimp, it might not have occurred to you that there could be a good reason to grill them with their heads attached.
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Why You Should Start With Cold Water When Making Instant Coffee
It's easy to assume that instant coffee should be mixed directly into the hot water. However, there's a very good reason to use cold liquid first.
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Why Do You Need To Knead Bread Dough?
Kneading bread dough is an essential for almost every bread recipe, but what does this physical act do to encourage the dough to proof and rise?
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Frothing Milk For A Homemade Latte? These Are The Milk And Dairy Alternatives You Should Avoid
Foaming milk for your latte at home never quite lives up to coffee shop expectations, so we asked a former barista which dairy and alternative milks foam best.
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The Leanest Steak You Can Grill This Summer Doesn't Come From A Cow
Beef steaks are not the only meat you should be throwing on the grill. There is another delicious and lean cut to consider, and it's not pork.
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I Tried Parmesan Crust On Many LongHorn Steakhouse Menu Items — All Were Fantastic, Except One
LongHorn Steakhouse offers Parmesan crust on just about every menu item. Our writer tried a wide variety of dishes with this popular cheesy topping.
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The Worst Pepperidge Farm Milano Cookies Taste Artificial
Milano cookies feel classier than most treats you can find at the grocery store, but not every variety is outstanding. Here's the one we liked the least.
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12 Mistakes People Make When Grilling Seafood, According To Experts
Grilling fish and seafood can be tricky, so, we consulted chefs and culinary experts about some of the top seafood grilling mistakes to avoid.
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Cheap Vodkas That Are Actually Worth Buying
Looking for a vodka that’s smooth yet affordable? Cocktail expert April Wachtel recommends some of the best cheap vodkas that don't sacrifice quality.
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What Honey Can You Use To Make Mead?
Mead is an ancient drink that's surprisingly easy to make at home. We asked an expert how to get started and which type of honey works best for mead.
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The Components Every Homemade BBQ Sauce Needs
Homemade BBQ sauce can up your game at the family cookout or jazz up some weeknight ribs. We spoke to a BBQ sauce expert about how to make it from scratch.
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Why You Might Want To Store Honey In The Freezer
As many of you already know, honey has a long shelf life. Despite the natural, built-in preservatives, there may be times where freezing honey makes sense.
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Review: Popeyes Beats McDonald's To The Punch With Tasty New Chicken Wraps
Popeyes releases new Chicken Wraps and Blueberry drinks just in time for summer. See how these latest menu items measure up with our tried and true taste test.
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Why You Won't Be Seeing Wasp Or Ant Honey In Stores Anytime Soon
Honeybees may have the title in the name, but they're far from the only insects who make a sweet syrup. For better or worse, you won't find these in the store.
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Why There Are So Many Holes In Your Homemade Bread
When properly made, homemade bread is an absolute wonder. If you're just starting out and struggling to tighten the crumb, try this expert hack.
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How To Pick The Best Bagels At The Grocery Store Every Time
We talked to an expert to learn the best way to select bagels at the supermarket, and their answer to finding the freshest ones may surprise you.
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