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Exclusives

  • Copper pans hanging on a wall

    Why Professional Chefs Love Copper Cookware

    Copper cookware looks beautiful, but is it really better for cooking? According to this pro chef, there are several reasons why chefs love it.

    By Maria Scinto 1 hour ago Read More
  • Ricotta cheesecake with raspberries and mint leaves

    For Rich And Light Cheesecakes, Reach For This Creamy Ingredient

    A good cheesecake should be light yet luxuriously rich. To take yours to the next level, just add some of this deliciously creamy ingredient.

    By Maria Scinto 3 hours ago Read More
  • A bartender slices a citrus peel for a cocktail

    For Impressive Cocktails, Always Express This Side Of Your Citrus Peel

    You could plop a citrus peel in your drink, or you could express your citrus peel for an impressive cocktail that's full of flavor and popping with aromatics.

    By Alba Caraceni 4 hours ago Read More
  • Chicken parmesan smothered in cheese with fresh basil

    Why Traditional Italian Restaurants Won't Always Smother Your Food In Cheese Like Olive Garden

    If you like your grated parm as never-ending as your salad and breadsticks, here's why you won't always get extra cheese at traditional Italian restaurants.

    By Rolland Judd 5 hours ago Read More
  • Person holding plate with three muffins

    One Common Mistake Will Seriously Ruin Your Muffins

    Making muffins might seem like an easy task, but there are many ways it can go wrong. If your muffins are turning out dense and tough, this might be why.

    By Rolland Judd 6 hours ago Read More
  • A tray of lasagna with one piece scooped out

    The Genius Way Italians Layer Their Lasagna

    Lasagna is about more than a great sauce, creamy fillings, and plenty of cheese. The technique is just as important as the ingredients and flavors.

    By Dylan Murray 8 hours ago Read More
  • Person sauteing vegetables in a pan

    Start Sautéing Like A Pro By Avoiding This Huge Mistake

    Sautéing is a go-to method in countless recipes, but there’s one common mistake that could be sabotaging your results according to this pro chef.

    By Iva Sorsa-Sunic 23 hours ago Read More
  • Ground chicken burger with pico de gallo and side salad

    How To Keep Your Chicken Burgers From Drying Out

    Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you use these expert tips.

    By Jonathan Kesh 1 day ago Read More
  • Roasted chicken in gravy on a white plate

    The Reasons Chicken Always Tastes So Much Better At Restaurants

    Maybe it tastes the best when you don't have to make it, but restaurant-worthy chicken hits home with these expert tips for a juicy, flavorful bird.

    By Rolland Judd 1 day ago Read More
  • Crab boil on tray

    The Type Of Crab You Should Buy For Your Crab Boil

    A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, according to an expert.

    By Jonathan Kesh 3 days ago Read More
  • Whole fish in grilling baskets on grill

    Do You Really Need A Grilling Basket To Cook Up A Whole Fish?

    When it comes to cooking whole fish on the grill, is a grilling basket useful or just one more tool you don't really need? We asked an expert to find out.

    By Rolland Judd 3 days ago Read More
  • Person cooking vegan food, adding salt

    10 Tips Chefs Swear By For Fixing Overly Salty Food

    With some speedy intervention, even the saltiest of meals can be rescued. Two chefs share tips to make overly salty food taste both intentional and delicious.

    By Melanie Andrade 4 days ago Read More
  • An array of orange juices on a wood background

    The Ultimate Ranking Of Store-Bought Orange Juice Brands

    There's no shortage of orange juice brands. To help you find the best OJ for your breakfast table, we grabbed a few bottles and put them to the test.

    By Fletcher Huntley 5 days ago Read More
  • Pizza Hut Spicy Hawaiian Lover's Pizza

    Pizza Hut's Spicy Hawaiian Lover's Pizza: A Pie That Will Silence The Pineapple-On-Pizza Haters

    Pineapple on pizza is controversial, but Pizza Hut’s new Spicy Hawaiian Lover’s Pizza delivers a tasty tidal wave of sweet, savory, and spicy flavors.

    By Michael Palan 5 days ago Read More
  • Fried rice in black dish with sauces on the side

    Why Adding Soy Sauce To Fried Rice Isn't A Good Idea

    Hands up, and step away from the Kikkoman. Before you ruin yet another bowl of fried rice with an unholy amount of soy sauce, here's why you should skip it.

    By Rolland Judd 6 days ago Read More
  • Box of Mountain Dew Dragon Fruit cans

    Mountain Dew Dragon Fruit Review: This New Tropical Soda Is A Sugary Highlight Of Summer 2025

    Mountain Dew recently launched a new tropical-themed soda enhanced with lots of sugar, caffeine, and dragon fruit flavor. We tried it for this review.

    By Dani Zoeller 7 days ago Read More
  • Bao buns stuffed with pork belly and vegetables.

    What Is A Bao Bun And How Is It So Fluffy?

    If you consider yourself a bit of a foodie, odds are you've run across the explosion of bao buns in recent years. But what is it and why is it so fluffy?

    By Joe Hoeffner 7 days ago Read More
  • Man holding a lobster

    11 Mistakes People Make When Buying Lobster

    To help you shop with confidence, we asked some experts to share their insights on the most common mistakes seafood enthusiasts make when buying lobster.

    By Anita Surewicz 8 days ago Read More
  • A small brown bowl of creamy oatmeal with cinnamon and banana slices

    The Creamiest Oatmeal Is Made In A Skillet, Not A Pot

    Making a super creamy bowl of oatmeal isn't just about what you add to it. How you cook it, and especially the pan you use, has a big impact.

    By Dylan Murray 8 days ago Read More
  • Avocado halves with grill marks and seasoning on a grill

    The Ultimate Cookout Starts With Grilled Avocados

    If you've never grilled avocados during a backyard cookout, it's about time to start. Here's how an expert suggests charring this creamy fruit.

    By Lauren Bair 9 days ago Read More
  • A steak on a plate at a fancy-looking table.

    How To Make Steak Taste Like It Came From A Five-Star Restaurant

    We spoke to a chef expert on steak, here's what he said about choosing the right cut at the butcher, how to prep it for cooking and even how to serve it.

    By Joe Hoeffner 9 days ago Read More
  • A BBQ chef prepares a delicious brisket

    The Type Of Wood You Should Use When Smoking Brisket

    Although it's a minor detail that's easily overlooked, the type of wood you're using to smoke brisket matters a lot. Here's what the experts recommend using.

    By Creshonda A. Smith 10 days ago Read More
  • Roast beef sliced on black cutting board

    How To Reheat Roast Beef So It Stays Super Tender

    Reheated roast beef can often turn out tough, chewy, and dry as cotton. But with these expert-approved tips, your leftover roast beef will be moist and tender.

    By Rolland Judd 11 days ago Read More
  • Wooden spoon holding dry orzo from bowl

    Are You Making This Fatal Mistake While Prepping Orzo?

    If you've only eaten orzo that is clumpy, mushy, or unpleasant, you're probably making this mistake. Here's expert advice on how to make great orzo every time.

    By Rolland Judd 11 days ago Read More
  • woman grills chicken and vegetables outside

    Skip The Breasts If You Want The Best Grilled Chicken And Grab This Cut Instead

    According to a pitmaster, chicken thighs are much better for grilling than chicken breasts. Here's why they are the better choice for your cookouts.

    By Lindsey Reynolds 11 days ago Read More
  • New Crispy Chicken items at Taco Bell

    Taco Bell Crispy Chicken Burrito And Taco Review: Ditch The Tortilla And Just Eat The Chicken

    Taco Bell is entering the emerging chicken wrap wars with its new Crispy Chicken Burrito and Taco. We tried these menu items for this review.

    By Michael Palan 12 days ago Read More
  • Coke Freestyle machine home screen

    20 Coke Freestyle Exclusive Flavors, Ranked

    The Coke Freestyle machine takes soda into a new dimension. We had to see what the fuss is all about, so we put 20 of its most popular flavors to the test.

    By Michelle McGlinn 12 days ago Read More
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