Cooking With This Beer When Corn Is Involved Is A Huge No-Go — Here's Why
Corn and beer go hand in hand, but not every type of beer is worth cooking with. When it comes to cooking corn, this style is one you're better off avoiding.
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What Is The Best Time Of Day To Eat A High-Protein Meal? Here's What To Know
Since protein is linked to building muscle, it makes sense to eat a high-protein meal right after exercise or a long day, right? Our expert has some thoughts.
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Stop Adding Vegetables To Chili Until Taking This Quick Flavor-Infusing Step First
The next time you make a batch of chili, you're going to want to do this extra step before adding the vegetables into the pot. It will ensure a flavorful stew.
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Review: Marvel Oreo Stuf Of Doom Cookies Have Taken Us Captive, And We're All For It
We tried the new Stuf of Doom cookies from Oreo's collaboration with Marvel, and while they're not quite what they seem, we love them anyway.
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The Crunchy Southern Staple That Gets Even More Crunch With A Beer Addition
This Southern staple is plenty delicious already, but adding a splash of beer will actually make it even crunchier. Here's how the experts whip the dish up.
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The Quick And Easy Way To Instantly Give Chili Some Bulk
Chili is pretty hearty as-is, but if you're looking to help the dish go the extra mile you ought to consider this quick and easy trick which bulks it up more.
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Review: Dogfish Head's Grateful Dead Lager Marches To The Beat Of Its Own Drum
Hey now, Dogfish Head is back with another Grateful Dead collab, and this time it's a lemony lager. We gave it a sip to see just how groovy a brew can be.
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Give Store-Bought Beef Broth Extra Flavor With This Pantry Staple
Discover how this canned staple can enhance the flavor of store-bought beef broth. You won't cook hearty stews and soups the same after trying it once.
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A Bit Of Beer Makes This Classic Party Appetizer Brighter And Bolder
A cold beer is the perfect beverage to drink with your favorite party appetizers and snacks, but beer can also be an ingredient you add to this classic dish.
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The Major Canned Seafood Mistake That's Costing You Important Nutrients
Making this common canned seafood mistake could drain away key nutrients. Learn how to keep more protein, calcium, and flavor in every bite.
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The Type Of Beer That Can Ruin Your Seafood If You Cook With It
Cooking seafood with the wrong beer can ruin its delicate flavor. Learn which types of beers to avoid and which ones can enhance your dish instead.
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I'm A Former Server. Here's What Your Italian Restaurant Order Says About You
What does your go-to order at an Italian restaurant say about you? One former server — and bona fide Italian-American — weighs in with some strong opinions.
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The Right Time To Add Canned Beans To Your Soup For The Best Flavor
Adding canned beans can create richer, deeper soup flavor, but knowing when to dump them in the pot makes all the difference in taste and texture.
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Popeyes 2026 Seafood Menu Review: Seasoned Shrimp Are The Catch Of The Day
Popeyes has launched a new seafood menu featuring seasoned shrimp. We tried and tasted all the flavors to see if they’re worth ordering or not.
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The Simple Fix For A Batch Of Chili That's Too Tomato-Heavy
Is your chili too tomato-heavy? Try this simple fix to balance acidity, mellow sharp flavors, and create a richer, heartier bowl without starting over.
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Beer Is Your Ticket To Eating More Salad — Here's How
Salad is well understood to be a good dish for any diet, but it's not always the most appetizing thing to chow down on. Turns out, a little beer might help.
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12 Expensive Fish Chefs Say Are Worth The Splurge
Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive fish are worth their high cost.
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How To Know If The NYC Cheesecake Slice You're Buying Is The Real Deal
Learn how to spot a true slice of New York City cheesecake, which is known for its dense, creamy texture and timeless, no-frills simplicity.
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20 Kit Kat Flavors, Ranked Worst To Best
There are so many varieties of Kit Kat, and American and international flavors are often very different. We tried a selection to see how they compare.
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The Divisive Canned Ingredient That Makes A Surprisingly Tasty Soup
Soups are a great way to use up ingredients that are taking up shelf space in your pantry and this canned ingredient is an excellent soup add-in.
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I Tried And Ranked 12 Cheez-It Flavors. This Was The Best
If you used to crush a box of Cheez-Its after getting home from school, this ranking is for you. We gave many flavors a whirl, from spicy and smoky to creamy.
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12 Things To Know Before You Dine At A Korean Restaurant
Dining at a Korean restaurant can be daunting if you don’t know what to expect. This expert advice will ensure you have the best experience.
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The Best Style Of Beer To Give Brownies An Epic Flavor Upgrade
Brownies are delicious, but they become something extraordinary when you add this style of beer to the mix. Prepare yourself to devour the whole batch.
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The Chic Miami Bar I Visit For Effortlessly Elegant French Vibes
French fare in Miami is not hard to come by, but there's only one that perfectly exudes French vibes. This bar is the place to be for an evening to remember.
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6 Must-Have Kitchen Tools For Making Homemade Pizza
Food Network TV personality and decorated cookbook author Giada De Laurentiis told us the kitchen tools she uses for easier, restaurant-worthy homemade pizzas.
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There's A Best Time To Eat Breakfast, According To Science
Breakfast is the most important meal of the day, as the old adage goes. In terms of what time you should be eating breakfast, the science is pretty clear.
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Thinking About Ordering A Restaurant's Cheese Board? Keep This In Mind
Sometimes cheese boards are worth ordering, and other times you should definitely skip them. Here's when to get a cheese board at a restaurant.
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