The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Exclusives
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

Exclusives

  • A woman checking into a hotel

    The Overpriced Vacation Perk Hotels Always Try To Lure You Into

    Hotels offer all kinds of little upsells to try and make the most of your stay, but this is one that's widely considered overhyped and overpriced.

    By Maria Scinto 26 min ago Read More
  • Fresh okra slices on a wood cutting board

    For The Best Fried Okra Stop Slicing It In Circles And Do This Instead

    You could be chowing down on the crispiest fried okra, but you're still slicing it in circles. Skip the mushy wheels of sadness and fry awesome okra like this.

    By Rolland Judd 46 min ago Read More
  • A pot of tomato sauce on a wooden board

    Look For These Features When Choosing Tomatoes For Sauce

    There are certain things you should look for in a fresh tomato when making a sauce -- and certain things you should avoid for the best flavor.

    By Joe Hoeffner 2 hours ago Read More
  • Crispy fried chicken on white plate sitting on blue and white towel

    For The Most Delicious Fried Chicken, Start With The Main Ingredient

    Fried chicken recipes often focus on what you add to the outer coating, but chicken is the primary ingredient. Here's how to pick the best one for the job.

    By Rolland Judd 17 hours ago Read More
  • Bartender in an apron thinking with four cocktails surrounding him

    We Asked 10 Bartenders For The Strangest Drink Requests They Ever Made

    Modern cocktail culture is all about shunning rigid rules and embracing a spirit of creativity, as these unique and unusual drink requests demonstrate.

    By James Hornung 2 days ago Read More
  • Cleaned pumpkin on baking tray

    12 Mistakes You're Making When Cooking With Pumpkin, According To Chefs

    We asked several professional chefs about the most common mistakes that home cooks make when cooking with pumpkin. Here’s what they told us.

    By Holly Riddle 2 days ago Read More
  • Woman in green sweater picking up fresh ravioli from a table

    10 Complicated Italian Dishes Not Worth Making At Home, According To Chefs

    Some well-known Italian dishes aren't worth making at home according to chefs, whether due to difficulty, the amount of ingredients required, or cost.

    By Holly Riddle 3 days ago Read More
  • Beer in clear plastic cup

    The Sweet Way To Make Cheap Beer Taste A Whole Lot Better

    Cheap beer is fine when you're drinking on a budget, but no one's claiming it tastes good. Sweeten the deal by mixing cheap beer with this tasty beverage.

    By Joe Hoeffner 3 days ago Read More
  • Grocery bags for pickup order

    Why You Should Grocery Shop Midweek When Placing A Pickup Order

    The creator and host of 'Where The Food Comes From' speaks to us about the best days and times to schedule your grocery carry out orders and why.

    By Moriah House 4 days ago Read More
  • Bottle of Corona beers alongside fresh limes

    What Makes Mexican Beer Different From Other Types?

    Mexican beers have a fairly unique taste in the world of alcohol. What makes them different from other types of beer and how did it get there?

    By Mariana Zapata 4 days ago Read More
  • Parmesan being sprinkled on vegetable risotto close up

    Why You Should Avoid Ordering Risotto From (Some) Restaurants

    Risotto is a regional Norther Italian dish that everyone should try at least once while dining out, but restaurants that take this shortcut should be avoided.

    By Rolland Judd 4 days ago Read More
  • A family holds up a plate of green beans

    The Secret To Southern-Style Green Beans Is Something You Can't Touch, Smell, Or Even See

    Green beans don't have to be tough and boring, but getting them to the right texture and flavor isn't necessarily about the ingredients you use.

    By Cassie Womack 5 days ago Read More
  • Chicken in brine with thyme sprig on top

    Brine Chicken In This Breakfast Beverage For A Rich Unique Flavor

    We asked professional chef Alan Thompson how to get the perfect brine for your chicken. His answer, and the resulting flavor, will surprise you.

    By Rolland Judd 5 days ago Read More
  • Chocolate liqueur drink

    How Long Chocolate Liqueur Lasts And When You Should Toss It Out

    So you bought a bottle of chocolate liqueur and stashed it at the back of your closet to save for a special celebration. Just how long can you keep it there?

    By Moriah House 5 days ago Read More
  • Slice of layered cake with whole cake in background

    This Nifty Knife Cut Makes The Cleanest Slices Of Cake Every Time

    Getting a visually stunning piece of cake like one on a baking show can be a challenge, but this clever knife trick might help you cut clean, attractive slices.

    By Rolland Judd 5 days ago Read More
  • Profile of young woman carrying reusable shopping tote bag in grocery store

    Why Grocery Shopping With Your Own Tote Is A Major Faux Pas

    Bringing your own tote bags to a grocery store is both smart and environmentally conscious. But it also might draw the kind of attention shoppers don't want.

    By Joe Hoeffner 6 days ago Read More
  • Ripe tomatoes at a farmers' market.

    The Best Time To Shop At Your Local Farmer's Market

    Farmers' markets have everything from fresh fruits and vegetables to choice cuts of meat and homemade baked goods. But the time you go is important.

    By Joe Hoeffner 6 days ago Read More
  • Top view of seared beef roast and potatoes in slow cooker

    Never Put These Meat Cuts In Your Slow Cooker Unless You Like The Taste Of Regret

    Your slow cooker is the key to extremely flavorful, slow-braised meat with little effort. However, according to an expert, some cuts are worse off.

    By Rolland Judd 6 days ago Read More
  • A chef plates pasta dishes in a restaurant kitchen

    Think Twice Before Ordering This Salt Bomb From An Italian Restaurant

    They say pasta water should be salted like the sea, but think twice before diving into this salty Italian dish, unless you like your salt with a side of pasta.

    By Jonathan Kesh 7 days ago Read More
  • Hands serving from plates of food on table

    How To Avoid Overpriced Food While Enjoying Your Vacation

    One of the best things about vacationing is trying the local food, but before you head to an overpriced tourist trap, follow this expert traveler’s advice.

    By Erica Martinez 7 days ago Read More
  • person shopping for groceries

    The 3-3-2-2-1 Grocery Shopping Hack Makes Creating Balanced Meals Super Easy

    Grocery shopping is getting just as expensive as everything else, but the experts have a trick for helping create balanced meals on a budget.

    By Maria Scinto 7 days ago Read More
  • Creamy risotto with lemon zest and asparagus in blue bowl

    For A Creamy Risotto, Avoid This Common Preparation Step

    It's not just the constant stirring, slow cooking, or ample amounts of parmesan cheese that make risotto creamy. This step (or lack thereof) is also key.

    By Dennis Lee 7 days ago Read More
  • Kale and quinoa salad

    For Tender And Flavorful Kale, Cook It Like The Southerners Do

    Kale is a great source of nutrients, but it's not the easiest ingredient to work with. For kale that's both tender and flavorful, try this Southern technique.

    By Jonathan Kesh 7 days ago Read More
  • Mug of tea with tea bag on table

    For A Boost Of Hydration, Sip This Tea All Summer Instead Of Sodas

    An ice cold soda can quench your thirst, but if you really want to hydrate, pour this bright, flavorful tea on the rocks instead of another sugary cola.

    By Rolland Judd 7 days ago Read More
  • Crispy bacon on skillet

    Should You Be Sprinkling This Fruit Over Bacon?

    Bacon is delicious on its own, but add a little lemon and this chef says you'll have a breakfast that's super satisfying and equal parts savory and zesty.

    By Jonathan Kesh 8 days ago Read More
  • A stack of corn tortillas on a beige towel

    Why Your Corn Tortillas Are Falling Apart And How To Stop It

    Corn tortillas can unfortunately turn into a crumbly mess, but this doesn't have to be your reality. Here's the reason for the breakage and how to prevent it.

    By Ashley M. Jacobs 8 days ago Read More
  • bratwursts in buns with glasses of beer

    The Best Type Of Beer To Use For Cooking The Tastiest Beer Brats

    If you prefer simmering your brats in beer before throwing them on the grill, the kind of brew matters. Here's what a beer expert had to say.

    By Maria Scinto 8 days ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout