What You Need To Know Before Freezing Leftover Fried Food
Fried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you need to know before freezing.
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McDonald's Caviar McNuggets Bring Some Class To A Kiddy Classic
Soon, some lucky McDonald's fans will be able to get free caviar kits to top their McNuggets with. We got an early sample, and here's what we thought.
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How Starbird Is Gearing Up To Sling Chicken Tenders At Levi's Stadium This Super Bowl
Super Bowl attendees can expect to see a whole lot of chicken tenders at Levi's Stadium this Sunday. California-based Starbird Chicken is the one to thank.
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The Best Way To Make A Tender Pot Roast Isn't Your Slow Cooker — Grab This Appliance Instead
Most people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this appliance instead for best results.
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The Salty Cracker That Gives Fried Chicken A Unique Crust
If you ran out of breadcrumbs at home but you have this salty cracker, you can still make fried chicken with an incredibly delicious, golden crust.
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The Wine-Ordering Mistake A Lot Of People Make (And Why You Should Avoid It)
Ordering wine at a restaurant is more intimidating to people than it needs to be. Even still, there are some simple mistakes you ought to avoid.
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The Right Way To Adjust The Taste Of Any Dish Like A Pro
It's not uncommon to reach for the salt or pepper shaker at the dinner table to adjust the taste to your liking, but there's a better way to fine tune flavor.
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The 30-Minute Trick That Can Help Make Even Cheap Wine Taste Delicious
Wish Two Buck Chuck tasted like it cost a fortune? This 30-minute temperature trick transforms even cheap reds and whites into wines you'll love to sip slow.
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Turn Mac And Cheese Into The Best Side Dish With This Tangy Cheese
Macaroni and cheese is pretty much everyone's favorite side, but that makes it easy to get tired of. Shake it up by adding this tangy, unexpected cheese.
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The Best Type Of Olive Oil To Use For Bakery-Worthy Sweets
Olive oil shouldn't be reserved for salad dressing or dipping bread. It's great for baking too. Learn which type of olive oil works best in desserts.
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11 Problems In The Restaurant Industry That Customers Don't Realize
There are many issues in the restaurant industry that customers don't see. Three experts pull back the curtain on what the industry looks and feels like today.
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The Single Menu Item That Indicates A Steakhouse Has Quality Seafood
If you're at a steakhouse which offers seafood as well, you may be wondering if it's any good. Assessing this menu item is a great way to know beforehand.
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Don't Ask For This Popular Steak Sauce At Top-Tier Steakhouses
While this sauce may be a go-to when enjoying homemade steak, you should avoid asking for it at a high-end steakhouse. Discover which sauce you'll want to skip.
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The Types Of Rice You Should Never Put In A Rice Cooker
Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the appliance isn't meant for all rice types.
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When To Add An Egg To Ramen For The Perfect Consistency
Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.
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Ordering Chicken At A Steakhouse Is A Quality Test The Restaurant Never Sees Coming
If you never thought about testing a steakhouse's quality based on its chicken dish, you should. This expert explained why it's necessary and what to look for.
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The Expensive Farmers Market Mistake That Too Many People Make
There's one mistake that many farmers market goers are trapped into making, and it could be a costly one. This chef shared ways to avoid it.
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The Best Time To Grab The Freshest Produce At Your Local Farmers Market
Pro: Farmers markets give you the freshest produce and food items. Cons: The best of it is gone by the time you get there. When is prime farmers market time?
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Electric Grinders Are Ruining Your Spices — Here's The Tool To Use Instead
While electric grinders can save time, they can dull spice flavor. This simple, old-school tool preserves aroma, texture, and freshness to enhance your meal.
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Don't Cook That Batch Of Bacon In Your Cast Iron Pan — Here's Why
Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what you should use instead.
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Here's Exactly When You Hit Your Soup With Fresh Herbs For Maximum Flavor
If you've been wondering exactly when to put fresh herbs in soup, you can maximize your soup and your favorite herbs with proper prep and flavorful timing.
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This Bacon Storage Trick Lets You Cook Exactly The Amount You Need Every Time
This simple bacon storage trick allows you to cook exactly the number of slices you need at a time so there's no waste or extra thawing required.
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The Bold Tuna Flavors That Will Upgrade Your Next Ramen Bowl
Instant ramen noodles are inexpensive but often not as flavorful as a high-quality ramen bowl. Use these tuna flavors to give your ramen an extra flavor boost.
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How To Drink Vodka Straight And Actually Enjoy It
Although many people enjoy the taste of alcohol, admittedly it's an acquired taste. If you don't like the burn, here's how to drink vodka neat and enjoy it.
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Review: Absolut Tabasco Vodka Might Just Be Your New Bloody Mary Go-To
Absolut is joining with Tabasco for a collaborative vodka flavor that will give you the tingles in all the right ways. Read about our first taste impressions.
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The Expensive Tinned Seafood That Is Never Worth Splurging On
Some luxury foods feel worth the splurge, but this pricey tinned seafood struggles to balance cost, quality, and convenience in a way that makes sense.
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You Might Want To Think Twice Before Adding Protein Powder To Coffee
Adding protein to coffee might sound efficient, but taste, texture, and tradition have something to say about whether or not it’s worth the sacrifice.
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