Bonus: Can you guess which brand is most loathed in the United States?
More and more beer fans are discovering the joys of hot sauce as a brew additive.
Chicken of the woods, not to be mistaken for hen of the woods, is a delicious poultry-like mushroom.
Getting vegan cheese to stretch and melt is a scientific challenge.
Nothing wrong with a little extra ghoulish cheer this year.
Exactly what flavor is Blue Moon, anyway? We may never know.
A team of scientists explored which plant-based meats offer that roasted, buttery, sweet, fatty aroma.
As restaurants pivoted to delivery and takeout, they needed better containers, too.
The 2021 IPCC Report exposes global warming's potential effect on food systems, from aquaculture to food security.
San Francisco Chronicle restaurant critic Soleil Ho tells the tale of a $72 dish that did more harm than good.
Nutritionists discuss whether or not those beautiful yolks are worth the splurge.
In most cases, the chain isn't necessarily banned—it's just not conducive to local economies.
Can you guess which chain saw the highest sales growth in 2020?
Chicago’s famed hot dogs have a few variations, but this kind isn’t discussed as often.
We trawled Petfinder in search of the best food-related pet monikers.