Ohio Valley pizza has carved out a niche in parts of Appalachia—but why not bake the cheese?
The savory breakfast combo of focaccia and coffee migrated from Genoa to Los Angeles.
A simple yet wonderful concoction, the pepperoni roll ought to be found everywhere.
The Detroit classic is made with Vernors ginger ale and vanilla ice cream.
Ditch the beer. A humble hot dog with a good glass of wine makes all the sense in the world.
Milkshakes in Utah are so thick you can't use a straw. Is it still a milkshake if it requires a spoon?
Try this Cuban soda—or one of its delicious alternatives—the next time you're at a Cuban restaurant.
It’s March in the Green Mountain State, which can only mean one thing: pairing syrup with pickles.
This Mardi Gras, New Orleans bakeries are playing around with the city's beloved traditions.
King cake gets the glory, but chicken pot pie is New Orleans’ latest trend.
You can count on some things in Vermont. The exact description of a Vermonter sandwich isn't one of them.
There's one very big distinction between these two similar pizza styles.
New York’s Capital District knows the best pairing for all that gooey cheese.
This light, airy confection is a common gift and Christmas treat in Buffalo.
Riggies are just about everywhere in New York’s Mohawk Valley and just about nowhere else.
A New York City classic, the cookie goes by other names in other places, even within New York State.
Whatever you call it, you've never tasted anything so good.
In Upstate New York and Southern Vermont, you can pump your gas and then get the best ice cream around.
This Wisconsin pizza chain offers the chance to relive your 1990s pizza party memories.
This divisive rauchbier is reviled by most beer drinkers, but aficionados have a soft spot for it.