What is your cat’s favorite treat?

Hard seltzer will peak on the Fourth of July. What’ll you be drinking?

How often do you wash your office coffee mug?

Your poke bowl might be plant-based next year, including the fish

Alas, you only get one free Slurpee during 7-Eleven’s Free Slurpee Month

COVID shortages have taken away our Starbucks

A Dark & Stormy Bite: Can a microwave nuke your nuts?

Can I, an oaf, learn to tie a cherry stem with my tongue?

Classic Cookbooks: The Alice B. Toklas Cook Book

TIL that Le Creuset cookware comes in glittery pink

M.R.E.s are having a moment, but it's not because of the military

A loving reminder to take your dang lunch break

TIL Navy sailors don’t wash their coffee mugs

TIL flour can pose a major food poisoning risk

TIL McDonald’s serves five different types of eggs, and one is superior to the rest

If you’re DJ Khaled, you don’t have to choose what to have for dinner

Celebrities love eating unattainable desserts

Shrimp & Grids: CUPCAKES WITH JOJO SIWA edition

Coming this week to The Takeout: Microwave Week

It’s Gamer Week at The Takeout

It’s Pizza Week at The Takeout

What’s the best food to eat in an airport?

Point/Counterpoint: Where do you stand (or sit) on banquette seating in restaurants?

When you think of Mom, what foods come to mind?

We did it. We tried making Altoona Hotel Pizza.

If you never had Sunkist Fruit Gems thrown at your face, did you even have a bar mitzvah?

I’m bringing canned smoked oysters to my post-vaccine world

Solid Wiggles jelly cakes are reinventing the Jell-O shot

The hosts of Maintenance Phase talk diet myths, food marketing, and the slippery concept of “wellness”

How one chef learned to combine cake, ice cream, and storytelling into a new kind of dessert

Our favorite cookbooks of 2020

Our favorite fast food items in 2020

The Takeout’s most popular recipes of 2020

Watch a vegetarian eat steak for the first time in 22 years

You’ll soon be able to see your jokes on Laffy Taffy wrappers again

Bacon-flavored crickets and other gluten-free options at the Sweets & Snacks Expo

Point/counterpoint: Is it tacky to salt your restaurant food?

Should you taste grapes at the grocery store before buying?

Do you find the Jane Walker whisky logo condescending?

We visit a long-running, Julia Child-approved Vietnamese spot in San Francisco

There’s art and poetry on the plates at San Francisco’s Atelier Crenn

Simple Southern food doesn’t get better than Nana’s Seafood & Soul