The A.V. Club
Food is delicious.
Food is delicious.
News in the food world, and food news in your world.
The world’s cheapest Michelin-starred meal is $2.25
The big honkin’ guide to America’s regional pizza styles
Bamba, Israel’s greatest snack food, may save us all
The number-one sign of drinking too much coffee is... what, now?
In a ruthless quest for perfection, I baked 400 chocolate chip cookies
It’s been a year since Wendy’s introduced breakfast—how’s that been going?
What does a vegan football player eat? Lots of pancakes
Vienna Beef’s hot dog stand challenge is driving business for vendors [Updated]
Deeply unsettling startup installs cameras to scrutinize drive-thru workers
Think you’re pretty smart, do ya? Try baking this radish pie, sucker
Which foods aren’t sold out of vending machines, but should be?
Let us celebrate the joys of getting extra food from restaurants
Don’t throw out that bacon grease! It’s liquid gold!
Haven’t you always wanted to adopt a pig named Cornbread?
Ordering at The Cheesecake Factory is hell—so I found a way to conquer its endless menu
Making Korean corn cheese at home is really easy
For the meatiest mushroom, try chicken of the woods
Why doesn’t vegan cheese melt like dairy-based cheese?
Oh My Word
Don’t you dare hand out these shitty candies on Halloween
These are the unsung heroes of the Starbucks food menu
The following pumpkin spice products are actually delicious
College students milk their meal plans in some pretty sneaky ways
Food blogger Anela Malik is here to dismantle your assumptions about influencers
Chef Carla Hall wants you to make the most of your leftovers
Today I Learned
This drink stains your teeth more than any other
Forget football, it’s Steinholding season
Turns out weather superstar Willard Scott was the original Ronald McDonald
Behind the Scenes at The Takeout
It’s “As Seen On TV Week” at
Coming this week to
: Microwave Week
It’s Gamer Week at
Learn to make a Grasshopper at home and you’ll never cross a bartender again
Jerky is having a midlife crisis
We did it. We tried making Altoona Hotel Pizza.
Shrimp & Grids
Watch Paris Hilton eat Froot Loops with an air of utter detachment
Foodgod is a normal person who eats totally normally
Leah Remini says that diet culture can f*** itself
Our favorite cookbooks of 2020
Our favorite fast food items in 2020
’s most popular recipes of 2020
Odds and Sods
Watch a vegetarian eat steak for the first time in 22 years
You’ll soon be able to see your jokes on Laffy Taffy wrappers again
Bacon-flavored crickets and other gluten-free options at the Sweets & Snacks Expo
Point/counterpoint: Is it tacky to salt your restaurant food?
Should you taste grapes at the grocery store before buying?
Do you find the Jane Walker whisky logo condescending?
The Hi-Lo Food Show
We visit a long-running, Julia Child-approved Vietnamese spot in San Francisco
There’s art and poetry on the plates at San Francisco’s Atelier Crenn
Simple Southern food doesn’t get better than Nana’s Seafood & Soul