Food NewsCrumbl Is Beating Every Other Fast Food Chain at Social MediaThe business is young, but it has more app downloads than the big guys.Angela L. Pagán
Oh My WordFor the Love of God, Don’t Buy These Hot Sauce Gift PacksDo not feed at the teat of a generic corporate monolith.Josh Wussow
NewswireYou Can Get One of the Best Appetizers Ever for Free This WeekYou can (and should) get Outback Steakhouse's Bloomin' Onion on January 31.Dennis Lee
NewswireEverything Worth Knowing About Yelp’s Top 100 Restaurants of 2023The list of this year's top restaurants includes some pleasant surprises.Dennis Lee
A Dark and Stormy BiteAre gingerbread men, uh, cannibal propaganda?Some historians trace the holiday baked goods to the Saturnalia celebrations of ancient Rome.Lillian Stone
A Dark and Stormy BiteTrick or Excrete: This laxative-obsessed dentist almost ruined HalloweenLillian Stone
Acquired TastesThe Difference Between Deep Dish Pizza and Stuffed PizzaThere's one very big distinction between these two similar pizza styles.Dennis Lee
Behind the Scenes at The TakeoutThe Takeout’s 2021 Holiday Cookie Contest: send us your best recipesOur 2021 Holiday Cookie Contest is underway, and we need your entries.Marnie Shure
Best OfThe 8 Worst Food Trends We Should Leave in 2022These are the snacks, drinks, and advancements we could do without.The Takeout
CrosstalkPoint/counterpoint: Is it tacky to salt your restaurant food?Last week, Bloomberg explored why salt seems to be disappearing from restaurant tables. The article posited a variety of reasons for the absence of the once-prevalent tabletop sentry (alongside matching pepper shaker). First off, that old glass…Gwen Ihnat and Kate Bernot
FeaturesI Waited Hours for Walt Disney World’s Most Famous CookiesGideon’s Bakehouse in Disney Springs has people lining up by the thousands.Julie Tremaine
Hot LinksWhy Pizza Boxes SuckHow can a carrier of such delicious food still be so terrible?Angela L. Pagán
InterviewHow The Menu Speaks to ChefsThe film's writers explain how they created the perfect menu as the base for the horror comedy.Brianna Wellen
Last CallWhy White Castle Is the Quintessential American Fast Food RestaurantThis chain isn't available where you're from, so savor every tiny bite.Dennis Lee
NewswireYou Can Get One of the Best Appetizers Ever for Free This WeekYou can (and should) get Outback Steakhouse's Bloomin' Onion on January 31.Dennis Lee
Now playing 03:29Odds and SodsWatch a vegetarian eat steak for the first time in 22 yearsWhen The Takeout was just a glimmer in the eyes of The A.V. Club (under the Supper Club banner), we published this video featuring our colleague Stephanie Potakis, casting director at The Onion. Today we’re resurfacing this video as we continue Steak…Kevin Pang
Now playing 00:39Odds and SodsYou’ll soon be able to see your jokes on Laffy Taffy wrappers againBaraka Kaseko
Now playing 02:01Odds and SodsBacon-flavored crickets and other gluten-free options at the Sweets & Snacks ExpoBaraka Kaseko
Oh My WordFor the Love of God, Don’t Buy These Hot Sauce Gift PacksDo not feed at the teat of a generic corporate monolith.Josh Wussow
Shrimp & GridsWatch Paris Hilton eat Froot Loops with an air of utter detachmentPlus, Jason Derulo teaches his followers how to make jalebi, and Tabitha Brown sells out of Sunshine.Grace Perry
Now playing 03:46The Hi-Lo Food ShowWe visit a long-running, Julia Child-approved Vietnamese spot in San FranciscoThe Hi-Lo Food Show features acclaimed chef Erik Anderson (a Food & Wine Best New Chef, founding chef of Nashville’s The Catbird Seat, and chef-owner of the forthcoming Brut in Minneapolis) along with me, the editor-in-chief of this website and a…Josh Modell
Now playing 07:09The Hi-Lo Food ShowThere’s art and poetry on the plates at San Francisco’s Atelier CrennJosh Modell
Now playing 05:51The Hi-Lo Food ShowSimple Southern food doesn’t get better than Nana’s Seafood & SoulJosh Modell
Now playing 06:40The Hi-Lo Food ShowWe visit a Charleston restaurant that once served George WashingtonJosh Modell
Today I LearnedThe Most Popular Drinking Game in Every StateLet ’er rip on New Year’s Eve with these beloved drinking games.Dennis Lee