The A.V. Club
Food is delicious.
Food is delicious.
News in the food world, and food news in your world.
The world’s cheapest Michelin-starred meal is $2.25
The big honkin’ guide to America’s regional pizza styles
Bamba, Israel’s greatest snack food, may save us all
The number-one sign of drinking too much coffee is... what, now?
In a ruthless quest for perfection, I baked 400 chocolate chip cookies
It’s been a year since Wendy’s introduced breakfast—how’s that been going?
What is your cat’s favorite treat?
Hard seltzer will peak on the Fourth of July. What’ll you be drinking?
How often do you wash your office coffee mug?
Your poke bowl might be plant-based next year, including the fish
Alas, you only get one free Slurpee during 7-Eleven’s Free Slurpee Month
COVID shortages have taken away our Starbucks
A Dark & Stormy Bite: Can a microwave nuke your nuts?
Can I, an oaf, learn to tie a cherry stem with my tongue?
The Alice B. Toklas Cook Book
TIL that Le Creuset cookware comes in glittery pink
M.R.E.s are having a moment, but it's not because of the military
A loving reminder to take your dang lunch break
Today I Learned
TIL Navy sailors don’t wash their coffee mugs
TIL flour can pose a major food poisoning risk
TIL McDonald’s serves five different types of eggs, and one is superior to the rest
Shrimp & Grids
If you’re DJ Khaled, you don’t have to
what to have for dinner
eating unattainable desserts
Shrimp & Grids: CUPCAKES WITH JOJO SIWA edition
Behind the Scenes at The Takeout
Coming this week to
: Microwave Week
It’s Gamer Week at
It’s Pizza Week at
Oh My Word
What’s the best food to eat in an airport?
Point/Counterpoint: Where do you stand (or sit) on banquette seating in restaurants?
When you think of Mom, what foods come to mind?
We did it. We tried making Altoona Hotel Pizza.
If you never had Sunkist Fruit Gems thrown at your face, did you even have a bar mitzvah?
I’m bringing canned smoked oysters to my post-vaccine world
Solid Wiggles jelly cakes are reinventing the Jell-O shot
The hosts of
talk diet myths, food marketing, and the slippery concept of “wellness”
How one chef learned to combine cake, ice cream, and storytelling into a new kind of dessert
Our favorite cookbooks of 2020
Our favorite fast food items in 2020
’s most popular recipes of 2020
Odds and Sods
Watch a vegetarian eat steak for the first time in 22 years
You’ll soon be able to see your jokes on Laffy Taffy wrappers again
Bacon-flavored crickets and other gluten-free options at the Sweets & Snacks Expo
Point/counterpoint: Is it tacky to salt your restaurant food?
Should you taste grapes at the grocery store before buying?
Do you find the Jane Walker whisky logo condescending?
The Hi-Lo Food Show
We visit a long-running, Julia Child-approved Vietnamese spot in San Francisco
There’s art and poetry on the plates at San Francisco’s Atelier Crenn
Simple Southern food doesn’t get better than Nana’s Seafood & Soul