Understaffed White Castle, Cheesecake Factory trying to hire people who applied years ago

Real-life rom-com alert: rival food truck owners find true love

Australian birds are teaching each other how to open trash bins; is overthrowing humanity their next step?

Why you should never call kimbap “Korean sushi”

Why ranch dressing is such a staple in America

Four food companies control 80% of all American groceries

You’re celebrating the best moment of your life. What are you eating?

How do you decide what to eat on vacation?

Is there any food that has ever been a deal-breaker in your relationship?

Can eating cell-cultured fish ease our overburdened oceans?

Revisiting the sickly-sweet specter of Boone’s Farm

Toss some cream cheese on your smoker for a crowd-pleasing appetizer

TIL I should probably be drinking coffee cherry tea

TIL there’s such a thing as “pasta straws”

TIL why June is National Candy Month

Watch Paris Hilton eat Froot Loops with an air of utter detachment

Foodgod is a normal person who eats totally normally

Leah Remini says that diet culture can f*** itself

What is your strangest food habit?

Point/Counterpoint: Does saltwater taffy taste like summer incarnate or children’s tears?

Wingstop vs. Thighstop: Which part of the chicken deserves your love?

Jerky is having a midlife crisis

We did it. We tried making Altoona Hotel Pizza.

If you never had Sunkist Fruit Gems thrown at your face, did you even have a bar mitzvah?

Chef Carla Hall wants you to make the most of your leftovers

Solid Wiggles jelly cakes are reinventing the Jell-O shot

The hosts of Maintenance Phase talk diet myths, food marketing, and the slippery concept of “wellness”

Coming this week to The Takeout: Microwave Week

It’s Gamer Week at The Takeout

It’s Pizza Week at The Takeout

Our favorite cookbooks of 2020

Our favorite fast food items in 2020

The Takeout’s most popular recipes of 2020

Watch a vegetarian eat steak for the first time in 22 years

You’ll soon be able to see your jokes on Laffy Taffy wrappers again

Bacon-flavored crickets and other gluten-free options at the Sweets & Snacks Expo

Point/counterpoint: Is it tacky to salt your restaurant food?

Should you taste grapes at the grocery store before buying?

Do you find the Jane Walker whisky logo condescending?

We visit a long-running, Julia Child-approved Vietnamese spot in San Francisco

There’s art and poetry on the plates at San Francisco’s Atelier Crenn

Simple Southern food doesn’t get better than Nana’s Seafood & Soul