The A.V. Club
Food is delicious.
Food is delicious.
News in the food world, and food news in your world.
The world’s cheapest Michelin-starred meal is $2.25
The big honkin’ guide to America’s regional pizza styles
Bamba, Israel’s greatest snack food, may save us all
The number-one sign of drinking too much coffee is... what, now?
In a ruthless quest for perfection, I baked 400 chocolate chip cookies
It’s been a year since Wendy’s introduced breakfast—how’s that been going?
Understaffed White Castle, Cheesecake Factory trying to hire people who applied years ago
Real-life rom-com alert: rival food truck owners find true love
Australian birds are teaching each other how to open trash bins; is overthrowing humanity their next step?
Why you should never call kimbap “Korean sushi”
Why ranch dressing is such a staple in America
Four food companies control 80% of all American groceries
You’re celebrating the best moment of your life. What are you eating?
How do you decide what to eat on vacation?
Is there any food that has ever been a deal-breaker in your relationship?
Can eating cell-cultured fish ease our overburdened oceans?
Revisiting the sickly-sweet specter of Boone’s Farm
Toss some cream cheese on your smoker for a crowd-pleasing appetizer
Today I Learned
TIL I should probably be drinking coffee cherry tea
TIL there’s such a thing as “pasta straws”
TIL why June is National Candy Month
Shrimp & Grids
Watch Paris Hilton eat Froot Loops with an air of utter detachment
Foodgod is a normal person who eats totally normally
Leah Remini says that diet culture can f*** itself
Oh My Word
What is your strangest food habit?
Point/Counterpoint: Does saltwater taffy taste like summer incarnate or children’s tears?
Wingstop vs. Thighstop: Which part of the chicken deserves your love?
Jerky is having a midlife crisis
We did it. We tried making Altoona Hotel Pizza.
If you never had Sunkist Fruit Gems thrown at your face, did you even have a bar mitzvah?
Chef Carla Hall wants you to make the most of your leftovers
Solid Wiggles jelly cakes are reinventing the Jell-O shot
The hosts of
talk diet myths, food marketing, and the slippery concept of “wellness”
Behind the Scenes at The Takeout
Coming this week to
: Microwave Week
It’s Gamer Week at
It’s Pizza Week at
Our favorite cookbooks of 2020
Our favorite fast food items in 2020
’s most popular recipes of 2020
Odds and Sods
Watch a vegetarian eat steak for the first time in 22 years
You’ll soon be able to see your jokes on Laffy Taffy wrappers again
Bacon-flavored crickets and other gluten-free options at the Sweets & Snacks Expo
Point/counterpoint: Is it tacky to salt your restaurant food?
Should you taste grapes at the grocery store before buying?
Do you find the Jane Walker whisky logo condescending?
The Hi-Lo Food Show
We visit a long-running, Julia Child-approved Vietnamese spot in San Francisco
There’s art and poetry on the plates at San Francisco’s Atelier Crenn
Simple Southern food doesn’t get better than Nana’s Seafood & Soul