Whatever Happened To Soupergirl From Shark Tank?
Shark Tank has seen many food companies come and go, but Soupergirl stood out from the crowd. Whatever happened to the company after the episode aired?
Read MoreShark Tank has seen many food companies come and go, but Soupergirl stood out from the crowd. Whatever happened to the company after the episode aired?
Read MoreCraving larger than life meatballs? Discover the Guy-Fieri-approved New York restaurant where a single meatball is large enough to serve as your whole meal.
Read MoreLove them or hate them, chain restaurants play a key role in pop culture, as proven by their prominence in several iconic movie and TV scenes over the decades.
Read MoreOprah Winfrey could, most likely, have any dish she wanted. But if she had to have just one last meal on Earth, you might be surprised by her choices.
Read MoreKnown for its massive, gooey signature cookies, this thriving NYC-based bakery earned arguably the highest of praise from celebrity chef Giada De Laurentiis.
Read MoreAs a chef, Gordon Ramsay tries to keep an open mind about new foods. However, there's one vegetable that even this notoriously tough celeb won't try — ever.
Read MoreCarla Hall has been involved in a number of industries over her career, from accounting to catering, and one in particular prepared her for television.
Read MoreThis highly adaptable ingredient Anthony Bourdain loved is something most home cooks can easily make, and it's also in some of the late chef's favorite dishes.
Read MoreTo apply Anthony Bourdain's advice for deciding which restaurants to dine at on vacation, you'll have to wait until you arrive & use your observational skills.
Read MoreCopper cookware is both an investment and a level-up for your kitchen game. But does the cost justify the purchase? Julia Child certainly thought so.
Read MoreAs the host of Bizarre Foods, it's expected of celebrity chef and host Andrew Zimmern to eat things that most of us wouldn't but he has a rule about saying no.
Read MoreSlipping on a banana peel that was left on the ground is a joke that the entertainment industry has used for ages. The gag was inspired by real life events.
Read MoreBeloved chef Alton Brown brings his elegant, low-key simplicity to his scrambled egg recipe by topping the breakfast dish with this extra-special ingredient.
Read MoreWhile filming in North Africa in 2005, chef Andrew Zimmern was caught off guard by a painful, lingering condition that, as of now, has no known cure.
Read MoreThe popular Shark Tank product, BottleKeeper, once promised ice-cold drinks anywhere, but its rapid rise raises questions about where the brand stands today.
Read MoreFind out what happened to My Fruity Faces, the company that appeared on "Shark Tank" and was behind the edible stickers that made eating produce fun.
Read MoreThe hit cooking show Worst Cooks in America will surely miss the presence of Anne Burrell, but the show will go on with two returning hosts for kitchen mayhem.
Read MoreThe Mayor of Flavortown has spoken. Add this unexpected seasoning to your fried chicken for a flavor boost (and spoiler: it's probably not what you expect).
Read MoreBobby Flay has been taking on culinary competitors on the "Beat Bobby Flay" show for years. If you think you have what it takes, here's how to audition.
Read MoreStranger Things has a strong fan following, and they'll all be pleased about this collab with Nature Valley. Hurry to try these delicious Peanut Butter Boppers.
Read MoreShark Tank products have a varied history of success, but Just The Cheese's story feels a bit more unique, and the reasons why may surprise you.
Read MoreWhile Eleven relied on Eggos to fuel her fight against interdimensional monsters on "Stranger Things," Millie Bobby Brown's go-to snacks lean towards nutrition.
Read MoreFood Network puts young, hungry bakers to the test with a "Baking Championship" spinoff that features teams who know each other as well as their tasty bakes.
Read MoreAnthony Bourdain was a superstar in the food world, but what was he really like behind the scenes according to famous friends and colleagues?
Read MoreIt wasn't that long ago that MUSH first debuted on Shark Tank. But what exactly happened to the overnight oat brand after the episode was over?
Read MoreBefore buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective way to hone your slicing skills.
Read MoreRee Drummond was a vegetarian back when she was in college. Turns out, this was the exact dish that made her change her mind and she hasn't looked back since.
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