If you've made cookies that came out flat before, you know how disappointing it can be. To make sure that doesn't happen, use this trick Julia Child recommends.
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For those who can't have dairy, there is still a way to make whipped cream with non-dairy milk. And there's one small trick to making it work.
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One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other desserts, including a cupcake version.
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Frank Sinatra led a full life and had an equally hearty appetite. It's no secret he preferred Italian food and there was one dessert he just had to have.
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Look away, Team Fudgy, this one's for the cake-brownie lovers. Bake tender, fluffy brownies every time by unlocking the key to irresistibly cakey texture.
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Behind every pro dessert is a chef who knows what went down before it reached your table. Here's expert advice on which ones are too difficult to make at home.
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Stories you come across on the internet range from extremely to mildly infuriating, and Reddit users have varying opinions on this annoying breakfast situation.
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For those who are craving a quick sweet treat, this three-ingredient apple cake is one of the easiest recipes you'll ever use.
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Chocolate comes in a surprisingly diverse array, but bittersweet and semi-sweet are two of the more popular. The names seem similar, so what's the difference?
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Cake pops are easy to make until it’s time to dip them in chocolate coating and they fall off their sticks. Here’s how to avoid this mini dessert disaster.
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Bread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual trick with a common vegetable.
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Few things feel more appropriate for fall than a kitchen filled with the fragrance of baked goods, and you can further celebrate the season with this addition.
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It's easy to get bogged down in complicated recipes with multiple ingredients when you're making dessert, but this just mixes two things together. Easy peasy.
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Flavorful infused olive oils can elevate a wide range of delicious recipes. Here are some ideas on how to upgrade your next dish, whether sweet or savory.
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Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness and acidity to a variety of recipes.
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Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or two to make your bread fluffy.
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Halloween is a great time to get creative with your food and this red velvet cake trick is a funny way to freak your friends out when you eat it straight up.
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One classic movie theater snack doesn't need to be reserved for nights out at the cinema — they actually make a wonderful mix-in for baked goods, too.
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Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a real showstopper.
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The legendary Martha Stewart is particular about her cooking, hosting, and even her countertops. Here is the countertop material she prefers for baking.
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You can stop pretending that bowl of ice crystals tastes delicious. Keep your homemade frozen yogurt from turning icy with the sweetest trick of the trade.
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Biscuits and gravy go together like peas and carrots, but why limit yourself? There are many other flavor combinations worthy of those flaky carb layers.
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Looking to add some extra warmth and comfort to your food? With a few simple ingredients, you can turn rice into a French onion soup casserole that you'll love.
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Applesauce is a pivotal ingredient in an easy, no-bake three-ingredient cake that's as tasty as it is aesthetically pleasing thanks to this surprising addition.
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You've likely had a corn dog, but don't confuse it with hot dogs in cornbread. Skip the stick and the deep frying to see why this snack tickles your taste buds.
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Homemade pizza is one of the only ways to try exciting new ingredient combinations, but pre-baking your crust could ruin everything before you can dig in.
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Bread doesn't need to be complicated and this simple beer bread recipe proves it. With only three ingredients in the mix, you'll have a fresh loaf in no time.
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