Fresh Pineapple For Baking? Go The Canned Route Instead (Here's Why)
Seeing as how fresh and canned pineapple are the same fruit, you might think both are fine to use in baking, but the canned variety trumps, per this expert.
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How The Old-School 'Sad Cake' Earned Its Unfortunate Name
Desserts with odd names are nothing new, but "sad cake" really makes one wonder. How did the name for this decades-old sweet treat come about?
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The Blueberry Baking Hack You're Better Off Avoiding
Does baking with blueberries give you a headache when they sink or turn the batter blue? To save you the trouble, this expert has a suggestion for you.
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The 11 Best Ways To Use Canned Chickpeas For An Easy Meal, According To Chefs
Garbanzo beans are a common ingredient in recipes for dishes prepared across the globe. These experts shine a light on their versatility.
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Turn Crescent Rolls Into A Sweet Treat With Just One Extra Ingredient
Do you love crescent rolls but need other ways to enjoy them besides turning them into savory bites? All you need is one extra ingredient to make them sweet.
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Are Speed Ovens Really The Microwave Replacement You've Been Needing?
Speed ovens have been hitting retail shelves as an alternative to microwave ovens and they offer some serious benefits in return, but are they worth it?
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The Canned Ingredient That Turns Boring Banana Bread Up A Notch
This simple canned ingredient can transform ordinary banana bread by adding moisture and flavor that takes this baked good from bland to irresistible.
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11 Foods That Turn Into The Best Leftovers
Sometimes, the best part of a big meal is enjoying the leftovers the next day. These foods actually taste better after they've had a chance to rest a while.
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The Genius Cake Cutting Technique That'll Give You 56 Slices
You read that correctly — you can get 56 small but perfect slices from one cake. All it takes is a sharp knife and the ability to follow the cutting pattern.
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8 Delicious Ways To Use Caramelized Onions You (Probably) Never Thought Of
Once you've made a batch of caramelized onions, squirrel some leftovers away, because we have some delicious and unique ideas as to what you can do with them.
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The Wasteful Baking Mistake That Throws Money In The Trash
Various baked goods require a whole bunch of ingredients, and some recipes yield really large portions. Here's how to make sure none of it goes to waste.
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One Of The Oldest Bakeries In The US Is Still Turning Out Treats Today
More than 200 years ago, a small regional bakery began producing some of the best sweet treats in the state. Today, it's still an enduring local favorite.
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11 Mistakes That Are Ruining Your Cornbread
Cornbread is the perfect accompaniment to any meal. But if you're baking it yourself, there are some crucial mistakes to keep in mind to avoid ruining it.
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Why Sourdough Is Easier To Digest Than Other Types Of Bread
Everyone loves sourdough, though we all love it for different reasons. Some people feel it's easier to digest than other types of bread, but why is that?
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The Cheesecake Recipe Cher Says No One Can Beat
Some recipes are untouchable. Cher swears this cheesecake falls in that category, with the secret lovingly penned by her mother on a humble notecard.
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The Once-Popular Layered Lemon Dessert That Was A Hit In The '60s And '70s
There are quite a few desserts that became popular in the 1970s which have since gone out of fashion, but this layered lemon dessert deserves a comeback.
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The 11 Best Natural Sweetener Substitutes For Processed Sugar
If you’d prefer to replace processed sugar with more natural alternatives, there are plenty of options which can be used in all sorts of ways.
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When You Should (And Shouldn't) Preheat A Baking Sheet
Most people preheat their oven, but it's not as common to preheat the baking sheet. Here's when you should be doing so, and when you shouldn't.
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What A $10 Baking Budget At Aldi Can Actually Make
By knowing when to bake from scratch or when to upgrade a boxed mix, you can nail frugal baking while creating crowd-pleasing classics on a $10 budget at Aldi.
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Sour Cream Belongs In Your Next Batch Of Brownies. Here's Why (And How Much To Add)
If you've never tried baking hacks to improve your brownie recipe, you're missing out. One secret ingredient swap is to add sour cream for true decadence.
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The Absolute Best Type Of Peach To Use For Cobblers
Peach cobbler is best when you're using good peaches, but what exactly should you be looking for when you're at the grocery store to buy them?
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The Nutritious Ingredient Julie Andrews Used To Frost Her Favorite Carrot Cake
Julie Andrews’ favorite carrot cake frosting gets a nutritious boost from this one simple ingredient, adding both flavor and health benefits.
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12 Ways You Are Overspending When Baking At Home
A few shopping and preservation tips can help novice bakers save a few bucks at the grocery store, and avoid unnecessary waste.
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When You Do (And Don't) Need To Pat Canned Peaches Dry For Baking
Canned peaches sometimes get flack in the world of baking, but they're a perfectly adequate ingredient. If you bake with them, sometimes they need patted dry.
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15 Delicious Ways To Use Mulberries
Mulberries are sweet, tart fruits that grow on trees and are versatile kitchen ingredients that you can dehydrate, grill, or use in sweet and savory recipes.
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The 12 Best Liquors To Use In A Boozy Cheesecake
Using liquor when baking is a great way to upgrade your treats with a boozy twist. Discover which liquors are optimal to use when making cheesecake.
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You're Using The Wrong Butter For Baking — Here's What To Use Instead
When it comes to baked goods, the butter you choose matters -- and we're not talking about salted versus unsalted here. This is what a baking expert has to say.
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