Cookbooks

Vintage Seafood Dishes No One Eats Anymore

Popular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood recipes of the past have disappeared.

12 Recipe Reading Mistakes That Are More Common Than You Think

Recipes are essential for many home cooks, whether for inspiration or instruction. But some common recipe reading mistakes can quickly ruin your dish.

Clam Juice Is A Terrible Fish Sauce Substitute. Here's What To Use Instead

Fish sauce has such a unique flavor that it can be challenging to find a suitable substitute, but whatever you do, don't reach for the clam juice.

Why Anthony Bourdain Had A Bone To Pick With Paula Deen

Anthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.

Vintage Southern Foods We Desperately Want Back In Our Lives

Southern cuisine is known for its comfort-food classics, but these vintage dishes have disappeared over the years. We hope these foods will make a comeback.

The 3-2-1 Jiffy Cornbread Hack That's Nostalgic And Tasty

Cornbread, though hearty could always use a little zhuzh. Enter the 3-2-1 hack, which takes just a handful of ingredients to make something new and delicious.

Judy Garland's Favorite Salad Is Perfect For Summer Cookouts

Inspired by her mother when she was just a teenager, this salad was Judy Garland's favorite to make and will be yours as well this summer.

The Easy Way To Make Crispy Onions In Your Microwave

Give your deep fryer the night off. Get ready to garnish in a flash with this simple method for hacking golden, crispy onions in your microwave.

Anthony Bourdain Seriously Despised A Popular Restaurant Reviewing Website

Anthony Bourdain was famous for sharing his opinion of the food he appreciated around the world, and also for not biting his tongue when it came to pet peeves.

Here's Where You Should Be Storing Your Cookbooks

Your home shouldn't be where cookbooks go to die. Here's how to store your cookbooks so they last longer than it takes to make that cassoulet on page 52.

Yes, Vinegar Pie Is A Real Thing And It's A Longtime Southern Tradition

Vinegar pie is one of the so called desperation pies that are often associated with the Great Depression. However, this dish has long been a Southern classic.

How To Create And Write Down Your Own Recipes

Many people don't know where to start when it comes to creating and writing their own recipes. This simple technique provides a structure for these tasks.

Amp Up Your Chili With One Overlooked Canned Ingredient

If you're looking to add a little twist to your next batch of chili, why not try creamed corn? It'll thicken your chili and add some pleasant sweetness.

The Bread Swap For Sweet Breakfast Sandwiches That's Simply Genius

If you love breakfast sandwiches but are tired of the usual bread choices like bagels, English muffins, or croissants, try this sweet and savory twist.

The Quick Trick For Deseeding Bell Peppers

Bell peppers are tasty and nutritious but one thing that prevents people from eating more of them is the annoying seeds that need to be removed.

Gullah Cuisine And Its Role In Southern Food History

The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and across the country.

The Cured Meat The Pasta Queen Never Puts In Her Carbonara

According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale (cured pork jowl).

Chef Kwame Onwuachi's Go-To Breakfast Order At McDonald's

Even fine-dining chefs hit the drive-thru once in a while. Chef Kwame Onwuachi's go-to McDonald's breakfast order is a steak, egg, and cheese bagel.

The McDonald's Saucy TikTok Hack Proves The Internet Isn't Always Right

Review: Popeyes' Golden BBQ Chicken Sandwich Fails To Live Up To Its Shiny Name

Starbucks' Summer-Berry Refreshers Review: Saved By The Boba

Aldi's German Week Is Returning (And It's Chock Full Of Fan Favorites)

Red Lobster Might Try Bankruptcy To Stay Afloat

Review: Starbucks' New Spicy Lemonade Refreshers Left Us Feeling Confused

Taco Bell's Agua Refrescas Prove The Brand Still Doesn't Understand Mexican Cuisine

Review: Mike's Harder Cocktails Go A Little Too Hard

Review: Burger King's New Frozen Cotton Candy Drink Is (Thankfully) Not What We Expected