This iconic 1960s culinary catchphrase stuck so hard to pop culture that you might even know it without having seen the hilarious TV spot. Watch the original.
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Gordon Ramsey is as well known for his opinions (and volume) as for his restaurants. And he definitely has thoughts on how you should be cooking asparagus.
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Aura Bora produced botanical-flavored sparkling water with quirky cans and social media presence. How did they do when they brought their drinks to Shark Tank.
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Celebrity chef Giada De Laurentiis loves using brown rice in a variety of ways, and she uses it to make a deliciously simple savory breakfast.
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This cooking show might have debuted before you were born. But it's still going strong thanks to its beloved host, and the most comforting food on the planet.
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Martha Stewart has tackled everything from dining and home decor to celebrity roasts with poise and aplomb. But don't ever ask her to eat this offbeat item.
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Donald Trump loves eating ice cream, and he’s a huge fan of one fruity flavor in particular that's a bit of an out-of-the-carton choice.
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The Bear gets a lot of things right about what it's like to work in a restaurant kitchen, but it misses the mark when portraying the pursuit of a Michelin star.
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Wait, there was something Jeffrey didn't like? Find out which one of Ina Garten's recipes got a thumbs down, according to her easy-going hubby.
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Elizabeth Taylor left her mark on the world of film as well as the LBQTQ+ scene. In fact, there's an iconic California gay bar she visited every week
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As with many things, both food-related and not, Anthony Bourdain had very strong opinions. Here's what he thought about this popular animal protein.
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From her small-town roots to Food Network stardom, Anne Burrell's journey through the culinary world took its fair share of twists and turns along the way.
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Guy Fieri has tried plenty of regional dishes while being filmed, so it's not surprising that he's come across a few that he wouldn't eat again.
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It wasn't that long ago that the wellness drink brand Wildwonder appeared on Shark Tank in search of an investor. Whatever happened to the company?
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A hot dog eating champion is returning to the greatest stage in competitive eating, and this athlete is hungry for another impressive Fourth of July win.
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Butter is a simple staple of an ingredient, but does it matter what kind you choose for your baking? Alton Brown offers easy info so you won't overthink it.
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The luxury fashion brand Balenciaga has been selling the ultimate food status symbol: grocery bags that costs as much as many people's rent.
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Indiana Pacers star Tyrese Haliburton relies on a healthy diet to help fuel his game on the court. Find out which foods are on his personal menu every day.
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Before she was a best-selling cookbook author, beloved television show host, and Hamptons sweetheart, Ina Garten worked at the White House.
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Kanga Coolers hit upon the idea of a lightweight method to keep drinks cold without ice. Its innovative design was funded on "Shark Tank" — where is it now?
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Here is another one of Anthony Bourdain's hot takes, which, of course, came out of his own experiences in New York City's restaurant industry.
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For as much as Anthony Bourdain loved a staggeringly wide variety of foods, there is also a long list of dishes that he hated -- including this sandwich.
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Joanna Gaines knows how to create beautiful homes as part of her Magnolia empire. She can also make a batch of ultra-crispy fried chicken withone special trick
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The invitees to the Barefoot Contessa's dream dinner party are icons in their own right. And of course, they all happen to be amazing chefs.
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Flipping through your mental Anthony Bourdain restaurant Rolodex, you'd think he ate everything. But one cuisine was too far out for his adventurous tastes.
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Despite being an actor in some of the biggest shows and movies, Pedro Pascal somehow remains pretty relatable -- including with his preferred sugary cereal.
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Still hammering out the lyrics to a root beer one-hit wonder? Here's the fizzy drink that inspired The King of Rock and Roll to record this smash hit.
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