Last Call: What do you call this pastry?

Illustration for article titled Last Call: What do you call this pastry?
Photo: bhofack2 (iStock)
Last CallLast CallLast Call is The Takeout’s online watering hole where you can chat, share recipes, and use the comment section as an open thread. Here’s what we’ve been reading/watching/listening around the office today.

This past weekend, friends and I attended the Western Montana Fair, where we observed rabbit agility contests and feasted on multiple courses of fried-dough delicacies. But a trip to the funnel-cake counter began a hot-as-the-fryer debate amongst my friends: What’s the difference between a funnel cake and an elephant ear, and what’s an elephant ear anyway?


This kicked off because I, born and raised in New Jersey, thought there’s no way you could confuse a funnel cake for an elephant ear. I brought up a photo of what I call an elephant ear on my phone. “That’s a Palmier,” my Montana-raised friends said. I’d never even heard this word.

So, Takeout commentariat, who’s right when it comes to the pastry pictured above: Team Palmier or Team Elephant Ear? And is this is a geographic thing? Are there truly differences between the two pastries? Help us solve this linguistic mystery, please, as the internet hasn’t been much help so far.

Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.



That’s a palmier and it doesn’t look anything even remotely like an elephant ear which looks like a puffy fried tortilla.