For Impressive Cocktails, Always Express This Side Of Your Citrus Peel
You could plop a citrus peel in your drink, or you could express your citrus peel for an impressive cocktail that's full of flavor and popping with aromatics.
Read MoreYou could plop a citrus peel in your drink, or you could express your citrus peel for an impressive cocktail that's full of flavor and popping with aromatics.
Read MoreDouble-straining a cocktail involves using a fine-mesh strainer to remove particles that might be left after the initial strain. Which drinks need it?
Read MoreThere are many terms wine people throw around that seem like another language if you're not in the know. Here's what mousy wine actually is.
Read MoreMaybe Gen Z's glued to the phone, but there's one habit that annoys bartenders even more than asking for that really specific cocktail you just saw on TikTok.
Read MoreAperol spritzes are so last year, because there's a new refreshing cocktail taking Europe by storm. Unfortunately, you won't be able to get it in the U.S.
Read MoreWhen it comes to wine, it's no secret France has been a driving force. Despite this cultural clout, it's currently not producing the most wine in the world.
Read MoreWhether you are in it for the story or have a penchant for extra-boozy drinks, this might just be the strongest cocktail you can order at a bar.
Read MoreWatermelon is the perfect summer fruit, but why stick to chewing it when you could drink it instead? This watermelon drink only needs three ingredients.
Read MoreHave you ever gone to buy a bottle of bubbly only to be stopped in your tracks by all the different options on the store shelf? Here is the guide you need.
Read MoreElizabeth Taylor left her mark on the world of film as well as the LBQTQ+ scene. In fact, there's an iconic California gay bar she visited every week
Read MoreIf you enjoy a glass of wine with your meal, you've probably wondered if you're getting your money's worth when you get a glass in a restaurant.
Read MoreEverybody knows that wine starts to diminish in quality as soon as the bottle is opened, but an unopened bottle is a different story. Does it ever go bad?
Read MoreChicago took home a big win at this year's James Beard Awards. A cocktail bar heavily inspired by Japanese techniques, style, and spirits won Outstanding Bar.
Read MoreTerms like "single-malt" and "single-grain" get tossed around when talking about scotch whisky. Are these just industry terms, or do the have another meaning?
Read MoreDespite the thick glass bottles and shelf-stability, wine is a lot more sensitive than you might think. A hot car can actually ruin your vino.
Read MoreWhile fruit flies are commonly seen near open wine, the etiquette of how to handle it is different in a restaurant than you would probably do at home.
Read MoreThere are many qualities to consider when determining if you're at a good Italian restaurant, but according to an expert, the drink menu will be the tell.
Read MoreZebra striping is a new trend making waves in the never-ending quest to find the cure to hangovers after a night of drinking, but commitment is key.
Read MoreEven though you would find this refreshing and delicious wine on the table of celebrity chef Giada De Laurentiis, it still won't break the bank.
Read MoreLooking for a vodka that’s smooth yet affordable? Cocktail expert April Wachtel recommends some of the best cheap vodkas that don't sacrifice quality.
Read MoreWe've used some far-out tricks to keep wine fresh. But now, that day-two sip will be just as delish thanks to this wine saving method that actually works.
Read MoreMead is an ancient drink that's surprisingly easy to make at home. We asked an expert how to get started and which type of honey works best for mead.
Read MoreWhen people think of sparkling wine, Champagne enjoys the spotlight, but it's far from the only option. What's the difference between cava and prosecco?
Read MoreSure, you can buy a winemaking kit to try your hand at brewing something at home, but is it actually worth the effort? Here's what an expert has to say.
Read MoreNo bar cart is complete without a couple of bottles of bitters. But if they are looking a little dusty, you may be wondering if they're still okay to use.
Read MoreHomebrewing is a great hobby and can produce delicious results, but we talked to an expert who warns to avoid this common mistake when beer making.
Read MoreDirty martinis are already big on flavor and they certainly don't skimp on class, but if you want to really stretch your creative palate try this ingredient.
Read More