Can You Get Drunk From Eating Beer-Battered Fish Tacos?
Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you have to eat to get drunk?
Read MoreGolden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you have to eat to get drunk?
Read MoreClarification is about more than just looks. These crystal clear cocktails are every bit as stunning to your palate as they are to your eyes.
Read MoreCalifornia is the most important state when it comes to American wine production. It's also one of few states that ban winemakers from adding sugar to wine.
Read MoreWhether you're avoiding sugary wines for taste or dietary preferences, it's not always obvious which wines you should drink. Here's one thing to look out for.
Read MoreAlthough Guinness beer made in Ireland and America are the same, some claim they taste different and there's a fascinating reason why.
Read MoreCaviar and Champagne will almost always be a delicious pairing, according to wine educator Lexi Stephens. But some combinations work especially well.
Read MoreWhile some people store wine in cupboards or the fridge, others put their bottles on top of the fridge. This choice comes with a few consequences.
Read MoreWine grapes are grown at a whole range of different elevations, but is there any notable difference between high-elevation wine and low-elevation wine?
Read MoreWine pairings are not limited to just fancy fare like lobster tail and chocolate mousse. Even experts agree that there's room to pair a glass with your Big Mac.
Read MoreAlthough the main attraction at a steakhouse is obviously the steak, you can learn a lot about an establishment with just a quick glance at the wine menu.
Read MoreRiesling wine can be either sweet or dry, which makes it versatile but intimidating for newcomers. Here's how you can tell if a Riesling is dry from the label.
Read MoreBartenders are skilled artisans, who can work with your requests and preferences to find you a sometimes newly discovered favorite.
Read MoreThe beers you see in magazines and on television always seem to have a perfect topping of foam, but does the head on your pint serve a real purpose?
Read MoreFrom the right serving temperature to who pours it, there are several key Korean customs regarding soju if you want to drink it the traditional way.
Read MoreCrystal Light Vodka Refreshers mirror DIY'ers who have been mixing the powder with alcohol since way back. Find out if the brand does it as well as its fans.
Read MoreKirsch and brandy, are they really the same thing? If not, what exactly makes them (taste) different?
Read MoreFeeling the pinch with that bar tab? Shake things up as your own mixologist once you know what it takes to mix killer craft cocktails at home.
Read MoreCan't live without a dry merlot … whatever that is? Here's what people mean when they describe wine as dry and how to get the perfect dry wine for yourself.
Read MoreDairy-based cocktails have been making a cultural resurgence, and according to this mixology expert, one trendy milk in particular is ripe for the shaker.
Read MoreAlthough most Americans alive today may not remember it, it wasn't that long ago that the legal drinking age was lower. So, why did the U.S. raise it to 21?
Read MoreVodka can be part of your gluten-free lifestyle, but not every brand is an option so follow our tips to make the right choice.
Read MoreThese days, it seems that every cocktail menu has some sort of bittersweet and bubbly lower-alcohol drink, but that hasn't always been the case.
Read MoreThere are many ways people judge a wine's quality and checking its legs is one of them. But how, if at all, do legs affect a wine's quality?
Read MoreIt's a common belief that wine is better when it's aged, but this is not always the case. A winemaker explains why -- and how to age wine if you need to.
Read MoreIs Kirkland Signature tequila actually a top shelf brand in a budget-friendly package? Toast the company behind the most buzzy tequila at Costco.
Read MoreOnce you open a bottle of wine, its quality starts to degrade quickly. Here's the best way to re-seal bottles so your wine stays fresh for as long as possible.
Read MoreAs two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a good reason why you shouldn't do this.
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