Requesting A Drink Be Made Strong At A Bar Is Pointless. Here's Why
There are several things you should avoid saying to your bartender. Asking them to make your drink "strong" is definitely one of them.
Read MoreThere are several things you should avoid saying to your bartender. Asking them to make your drink "strong" is definitely one of them.
Read MoreBeer salt doesn't exactly have the most intuitive name. Can you put salt in beer? Here's exactly what beer salt is and how it differs from table salt.
Read MoreUnlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality. Here's how to properly store them.
Read MorePut down the Pedialyte and walk away from the Alka-Seltzer. Give Anthony Bourdain's four-part hangover cure a shot next time you're feeling under the weather.
Read MoreDive bars are quirky places, but few have a vibe that can rival this Georgia bar thanks to the huge amount of napkin art that is stuck to its walls.
Read MoreForever in your Two Buck Chuck era? Here's how cheap and delicious Trader Joe's wine became the hottest thing on the shelves thanks to a certain boxed wine guy.
Read MoreFor some time, beer wasn't legally considered an alcoholic beverage in Russia. But why was this the case, and what changed?
Read MoreWe all know that food tastes better after you've had a few drinks, but why is that? The answer is not as straightforward as you might expect.
Read MoreMany bars offer 'call' and 'well' versions of the same drink. Knowing the difference between the two is the key to getting the most out of your experience.
Read MoreWith a brand name of Samuel Adams and a historic label, some consumers have wondered if the beer dates all the way back to before the American Revolution.
Read MoreTelling the bartender you don't like the drink you ordered can be an awkward experience. Here's how to approach changing your drink at a bar.
Read MoreCocktails usually come garnished but the three coffee beans on your espresso martini aren't just for looks, they're a message to the drinker.
Read MoreEver wonder why beer commercials make their product look so delicious, but never show anyone drinking it? Hint: it has nothing to do with federal regulations.
Read MorePasta alla vodka is always a winner, but making it from scratch isn’t quick. Use one jarred shortcut to cut down the prep and cooking time.
Read MoreIt doesn't get more iconic than the foam on top of a Guinness glass. But right next to the foam is the brand's incredibly famous harp logo.
Read MoreWhen we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also considered a carbonated drink?
Read MoreRinsing your glass with absinthe may not seem very impactful, but it actually makes a big difference. Here's why you should try it out, according to an expert.
Read MoreCoors Banquet is a popular beer at dive and sports bars, but this classic sipper is something of a mystery. What kind of beer is Coors Banquet, anyway?
Read MoreGolden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you have to eat to get drunk?
Read MoreClarification is about more than just looks. These crystal clear cocktails are every bit as stunning to your palate as they are to your eyes.
Read MoreCalifornia is the most important state when it comes to American wine production. It's also one of few states that ban winemakers from adding sugar to wine.
Read MoreWhether you're avoiding sugary wines for taste or dietary preferences, it's not always obvious which wines you should drink. Here's one thing to look out for.
Read MoreAlthough Guinness beer made in Ireland and America are the same, some claim they taste different and there's a fascinating reason why.
Read MoreCaviar and Champagne will almost always be a delicious pairing, according to wine educator Lexi Stephens. But some combinations work especially well.
Read MoreWhile some people store wine in cupboards or the fridge, others put their bottles on top of the fridge. This choice comes with a few consequences.
Read MoreWine grapes are grown at a whole range of different elevations, but is there any notable difference between high-elevation wine and low-elevation wine?
Read MoreWine pairings are not limited to just fancy fare like lobster tail and chocolate mousse. Even experts agree that there's room to pair a glass with your Big Mac.
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