As most of you know, champagne can really only be made in France, but there's an exception for this winery which sits just two hours from San Francisco.
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This creamy mint cocktail was once popular across the United States and still lingers in a few regions where its nostalgic charm lives on today.
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A cold brew on a hot day is always a good idea. But, with so many varieties to choose from, it can be hard to know what will fit the bill.
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Airline delays can often mean killing time with a cocktail or glass of beer. Find out the best places to imbibe while awaiting your plane departure.
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Remember Four Loko? The caffeinated alcohol beverage that sent people to the hospital? There's a new hard coffee that has some drawing parallels to Four Loko.
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Eating out can be incredibly expensive these days, and that's why you should take advantage of happy hours, especially in Miami. Here are five places to go.
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Margaritas are often the go-to cocktail order at Mexican restaurants, but maybe they shouldn't be. According to this expert, here's what to order instead.
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If this happens to your beer when the can is cracked open or the bartender opens the tap, it's a definite red flag. Here's why, according to an expert.
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Believe it or not, the oldest brewery in the U.S. has been around since the pre-Prohibition era, but it only began expanding south and westward in recent years.
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A home bar is a great way to store and organize your alcohol, but it can be intimidating when you're first starting off. These Costco products will help.
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Ordering beer isn't supposed to be difficult, but there's one small way you could accidentally be annoying brewery staff and patrons without realizing it.
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Cognac has been in production for centuries, but not every distillery withstands the test of time. The oldest cognac distillery goes back to King Louis XIV.
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With its neon lights, loud music, enormous drinks, and non-stop partying, Señor Frog's has become synonymous with spring break over the years.
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If a brewery makes this common beer-pouring mistake, it could affect your drink more than you realize. Here's the warning sign to watch for at the tap.
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Even devoted red wine drinkers may rethink their preference after tasting this Chilean chardonnay, known for its rich texture and bright acidity.
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Are bartenders and mixologists the same? Learn what sets these roles apart, from drink-making skills to how their creativity translates behind the bar.
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Mulberries are sweet, tart fruits that grow on trees and are versatile kitchen ingredients that you can dehydrate, grill, or use in sweet and savory recipes.
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Using liquor when baking is a great way to upgrade your treats with a boozy twist. Discover which liquors are optimal to use when making cheesecake.
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Once a Midwestern staple, this once-popular regional beer has become surprisingly hard to track down today thanks to shifting tastes and consolidation.
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Classic cocktails are good enough to have withstood the test of time, which is why this ancient cocktail is worth a look. If you make it, use Old Tom Gin.
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Brunch is a welcome invitation to have a drink or two, but the options are often limited to the basics. These simple cocktails will transform your experience.
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The art of experimentation is alive and well in the craft beer industry, and things can get weird. Here are some brews whose origin stories are actually gross.
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The food scene on social media is having a heyday with these soft serve margaritas. If you've come across the trend, here's where you can go to buy one.
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Robert De Niro knows his way around a good martini, but the version he enjoys most substitutes in this Japanese alcohol and we're here for it.
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Don’t pour liquor straight into vinaigrette. Make sure you take this essential step to ensure your boozy salad dressing is smooth, balanced, and flavorful.
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Discover the ice cream flavors that pair perfectly with a pint of Guinness for a rich, creamy, surprisingly well-balanced dessert experience.
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Maybe this Boston pub was paid $1 by a hit TV series back in the day, but a lifetime of fame, and a thematic rebrand that still attracts crowds, is priceless.
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