Why The Egg Cream Has Such A Misleading Name
Egg creams may be so last century, but what were fans of the soda fountain favorite really drinking? Here's why the egg cream name is totally misleading.
Read More-
-
If You Enjoy Beer Outside This Summer, You Might Just Become A Mosquito Magnet
Drinking a cold beer outside on a warm, summer's day is one of the pleasures of life. However, this boozy habit could turn you into a mosquito magnet.
Read More -
It's Easier (And Cheaper) Than You'd Think To Make Baja Blast Right At Home
Swipe left on that spendy food delivery app. Easily mix your own Baja Blast at home with the three ingredients that will make tropical blue magic in your cup.
Read More -
11 Best Drip Coffee Makers Of 2025, According To Reviews
Coffee aficionados will know, there are many different ways to make your cup of Joe. We take a look at how the best drip coffee makers on the market stack up.
Read More -
The Forgotten Starbucks Drink Size That Needs To Make A Return
Starbucks is known for its unique way of ordering drink sizes, but there's one size that seems to have gotten lost in the shuffle we wish would make a return.
Read More -
The Baja Blast Twist That Should Be On Taco Bell's Permanent Menu
There is another version of Taco Bell's signature drink, Mountain Dew Baja Blast, that hasn't made it to permanent status on the menu, but fans wish it would.
Read More -
Save Your Leftover Coffee For The Ultimate Breakfast Upgrade
Use your leftover coffee to give your breakfast a more flavor and a lot more energy, in a simple but surprising way that you'll wish you thought of sooner.
Read More -
What Is Starbucks' Lavender Powder Made Of?
Starbucks' range of lavender drinks have made a splash since they were introduced. The lavender powder used to make them includes a whole host of ingredients.
Read More -
What Is A Spritzer, And How Is It Different From Seltzer?
When warmer weather comes out, many of us reach for lighter drinks like a spritzer. But what is a spritzer, and is it really any different from a seltzer?
Read More -
Here's Why Sierra Mist Was Discontinued
Sierra Mist was one of the more popular lemon-lime sodas for years, but it's recently been discontinued. Here's why PepsiCo took it off the shelves.
Read More -
Stock Up On Your Favorite Wines And Whiskeys Before They Start To Break The Bank
With the threat of tariffs looming overhead, now might be a good time to stock up on your favorite wines and whiskeys. Here's what you need to know.
Read More -
Here's Why Tomato Juice Tastes So Good When You're On An Airplane
Wondering why it feels like you're flying to a tomato juice convention? Fasten your seatbelt, here's why tomato juice tastes so good on an airplane.
Read More -
The Creamy Ingredient Your Fresh Squeezed Lemonade Is Missing
Making fresh lemonade at home is a treat, but all you need to do to turn the drink into a creamy sipper perfect for sunny days is one common ingredient.
Read More -
Mayo And Coffee: Do People Actually Enjoy This Ghastly Combination?
You read that right, some people have been putting mayo in their coffee. So, why would anyone do that and can the combination possibly taste good?
Read More -
Requesting A Drink Be Made Strong At A Bar Is Pointless. Here's Why
There are several things you should avoid saying to your bartender. Asking them to make your drink "strong" is definitely one of them.
Read More -
16 Unique Ways To Make Hot Chocolate Even Better
Who doesn't love a warm cup of hot chocolate? Here are some unique ways to make your hot chocolate taste even better, if you can even imagine it.
Read More -
What Exactly Is Beer Salt And How Is It Different From The Normal Stuff?
Beer salt doesn't exactly have the most intuitive name. Can you put salt in beer? Here's exactly what beer salt is and how it differs from table salt.
Read More -
How You Should Be Properly Storing Chocolate Liqueurs
Unlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality. Here's how to properly store them.
Read More -
Starbucks' New Espresso Drink Shakes Up An Iconic Mexican Beverage
Starbucks is gearing up for warmer weather by debuting a new espresso drink based on a classic Mexican beverage that's perfect for sipping in the sunshine.
Read More -
Anthony Bourdain's Hangover Cure Was Iconic (Even If It Might Not Work)
Put down the Pedialyte and walk away from the Alka-Seltzer. Give Anthony Bourdain's four-part hangover cure a shot next time you're feeling under the weather.
Read More -
The Georgia Dive Bar That Has One Former President's Face On Napkins All Over The Walls
Dive bars are quirky places, but few have a vibe that can rival this Georgia bar thanks to the huge amount of napkin art that is stuck to its walls.
Read More -
Here's Why We Call It Seltzer Water
Over the past few years, seltzer water has gone from strength to strength. Despite its popularity, few people know how this beverage got its name.
Read More -
You Only Need 3 Ingredients To Make Your Own McDonald's McFlurries
McDonald's McFlurries are a popular menu item but you don't need to wait until your next drive-thru run, as we know the ingredients you need to make your own.
Read More -
Avoid These Mistakes If You Want Perfect Pour Over Coffee Every Time
Pour-over coffee is considered the holy grail by many, but all that control over the final product means you need to make sure you aren't making these mistakes.
Read More -
This Starbucks Iced Coffee Boasts The Most Caffeine
Wondering what Starbucks iced drink has the most caffeine in it? We found out -- here's what to know about it (and why this drink contains so much caffeine).
Read More -
Expect To Pay More For Your Matcha Soon (If You Can Find It)
Matcha has been rising in popularity in recent years, but fans of the bright green tea can expect to pay more in the coming weeks, if they can find it at all.
Read More -
Kefir Vs Yogurt: What's The Big Difference Anyway?
You've likely seen the tall bottles of kefir tucked into the dairy aisle next to the tubs of yogurt. But what really separates these two tangy dairy products?
Read More
