Photo: gorodenkoff (iStock)
Last CallLast Call is The Takeout’s online watering hole where you can chat, share recipes, and use the comment section as an open thread. Here’s what we’ve been reading/watching/listening around the office today.  

Mine involves breakfast cereal and cream

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If you’ve had a long day, and a worse week, there’s probably a food you automatically gravitate toward. When I was in the midst of a big breakup, I joked that I was sporting a “body by Ben & Jerry’s,” as my nightly dinner consisted of the pint of my choosing. Nowadays, any ice cream in the house would be immediately destroyed by locust children, but I love some nostalgia-inducing breakfast cereal, made extra-indulgent with cream, not milk.

So I spied with interest this Twitter thread today as @See_Em_Play asked for everyone’s favorite “depression meals.” I didn’t spot any breakfast cereal, but lots of doughnuts, saltines, and potatoes. It’s a very interesting thread to look through, but if I had to just pick a common category, I think everyone mostly turns to carbs after a bad day. Rightly so. And, speaking of carbs… [Gwen Ihnat]


Another use for leftover sourdough starter

Photo: Kate Bernot

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As a novice sourdough bread baker, I’m often staring at piles of excess sourdough starter. The starter needs to be fed regularly, but portions of it must be discarded in the process. I hate wasting what I know could be food, so I’m glad to have found a way to repurpose that excess: buckwheat pancakes. I used a recipe I found online, but if you don’t have sourdough starter, the recipe on the back of the Bob’s Red Mill buckwheat doesn’t require it. [Kate Bernot]