The service has previously been in operation at George Mason University in Virginia, but Purdue is about twice its size.


The only major downsides, as far as I can tell (besides the obvious hiccups that come with using new technology), are that you still have to get out of bed and go to the front door to get your food and that delivery options are limited to a pre-approved list of foods on the app. So Boilermakers, you’ll still have to undergo the time-honored ritual of the late-night beer run.