If that grilled cheese is feeling a little too bland, there's an easy fix. Add a bit of flavorful balance, both sweet and savory, by including this ingredient.
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Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky cream sauce he used with many foods.
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We did a ranking of seven of the best store-bought plain yogurts, and Whole Foods' 365 brand ranked last, but if you already bought some, all is not lost.
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Biscuits and gravy go together like peas and carrots, but why limit yourself? There are many other flavor combinations worthy of those flaky carb layers.
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Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get especially stinky in the microwave.
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Alfredo sauce is a staple for pasta night, whether it's homemade or from the bottle. Here's a little trick to easily add complexity to the flavor profile.
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Weighing your watermelons might get you some funny looks from everyone else in the grocery store, but there's a good reason why you ought to be doing it.
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Even the freshest corn doesn’t last forever. If you’re wondering whether your ears are still good to eat, a few easy signs will give you the answer.
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A poor man’s meal may not sound or taste particularly appetizing, but the old-school dish has a fascinating history, flavorful ingredients, and fervent fans.
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What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple — and it all comes down to the seasoning.
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Looking to add some extra warmth and comfort to your food? With a few simple ingredients, you can turn rice into a French onion soup casserole that you'll love.
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Back when Anthony Bourdain wasn't quite a celebrity chef, he visited Gordon Ramsay Restaurant for an unforgettable meal, highlighted by an unforgettable soup.
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You can really upgrade the rich, meaty savoriness of a burger with the bright, sweet, tangy, and crunchy contrast of this ingredient. Give it a try!
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Applesauce is a pivotal ingredient in an easy, no-bake three-ingredient cake that's as tasty as it is aesthetically pleasing thanks to this surprising addition.
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Weeknight dinners are best when they're simple and filling. These two canned soups combine to create something flavorful which can easily be upgraded further.
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There are numerous ways to upgrade macaroni and cheese. None, however, are as tangy, creative, and delicious as this hot dog topping upgrade.
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American breakfasts often consist of sugary cereals, but it wasn't always that way. One key factor caused the shift from bacon and eggs to sweeter ingredients.
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Bobby Flay is a fan of food, but this Asian fruit is one he simply can't get on board with. Here's the reason this popular ingredient is so divisive.
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Oysters are a fun appetizer to share, but if the texture veers into creamy territory, you may want to set them aside. Here's what causes this variation.
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Lessons from the past can prevent future issues, but this recent coleslaw recall is a reminder that due diligence is recommended when purchasing food items.
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Your griddle does wonders for pancakes, but hot dogs are another story. A simple cooking swap could be the difference between plump and pitiful.
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If you're looking for a lean, delicious cut of meat, it can be worth looking beyond pork, chicken, and beef. For something different, try this protein.
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Looking to level up your potato salad -- something to give it that salty, savory oomph? This byproduct of a popular greasy breakfast item is all you need.
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Hamburger Helper is a tried-and-true quick-and-easy dinner, but it really begs for upgrades. Next box you make, try adding this canned ingredient.
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Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.
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If you're looking for a unique watermelon variety that's extra sweet, discover a popular type that has the appearance of stars in a dark sky.
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Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, restaurant-quality cuts with flavorful crusts.
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