Why It Pays To Handwrite The Recipes You Love
With all the tech-forward ways for storing recipes these days, writing them down seems like an archaic waste of time, right? Wrong. It's actually a great idea.
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12 Things To Make With Store-Bought Cookie Dough That Aren't Cookies
Store-bought cookie dough doesn't just have to be used to make cookies. Here are 12 other things you can make with that dough from the refrigerated aisle.
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The Easy Flour Trick You Can Perform At Home For Bakery-Level Dough
You don't need a culinary degree to make bakery-level dough at home. This easy flour trick adds deep, nutty flavor to your next loaf, cookie dough, or roux.
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The Best Peach Pies Are Made With These Types Of Peaches
The best peach pies start with the right peaches. Some are easier to pit and prep, while others balance sweetness and tartness for the perfect flavor.
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We Asked 6 Private Chefs What They Make For Their Celebrity Clients
Everybody eats, including celebrities, but many opt for private chefs. We reached out and talked to a few to find out what kinds of foods the famous enjoy.
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High-Hydration Bread Vs Traditional Bread: What's The Actual Difference?
High-hydration vs. traditional brad comes down to the flour-to-water ratio. Find out why that balance can change the texture and rise of your loaf.
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Chef Boyardee Transforms Into Savory Muffins With One Genius Move
Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins with this genius hack.
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The Costco Kitchen Essential Shoppers Swear By Is Under $10
Costco doesn't just sell food, you know. This kitchen essential just goes to show why you should be paying attention to its other home goods.
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12 Grocery Swaps To Create A High Protein Shopping List
If you want more protein in your diet, simply swapping ingredients can make a huge difference. These grocery swaps can help you make a high-protein meal plan.
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Use Coffee Creamer As A Milk Swap To Give This Rich Dessert Unique Flavors
Coffee creamer in place of milk makes a classic homemade dessert sweeter, and much richer-tasting, while also providing ample space for further experimentation.
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Marcella Hazan's 2-Ingredient Roast Chicken Makes This Fruit The Star
Marcella Hazan, who demystified Italian cooking for generations of home cooks, made this citrus the star ingredient in her deceptively simple roast chicken.
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This Chef-Favorite Vegetable Didn't Exist Until 1993
This chef-favorite vegetable didn't exist until 1993, created by crossbreeding two popular veggies. Today, it remains a staple on menus and in grocery stores.
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Guy Fieri Was Blown Away By This Uniquely Juicy BBQ Brisket Technique
Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part of the meat usually thrown away.
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Give Dessert Pizza Sweet And Smoky Notes With This Cooking Trick
Try the sizzling cooking trick for dessert pizza that adds smoky sweetness to your fruit toppings, for a pie that slays the dessert table, and your taste buds.
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Enjoy Creamier Pie Filling With This Sweet Canned Staple
Should your homemade fall short in the sweet and creamy departments, fear not. Our expert has a clever hack that might be on your pantry shelves right now.
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Do This With Herbs Just Before Adding Them To Soup So The Flavors Pop The Hardest
Soup is best when it's bursting with flavor. If you're adding herbs but still struggling to get the soup recipe to pop, try using this technique.
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Bring A Crispy Bite To Canned Biscuits Using This Appliance
Level up your favorite buttery canned biscuits by skipping the oven, and leveraging countertop convection to give your biscuits an irresistibly crispy crust.
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Canned Tuna Makes The Perfect Appetizer When You Wrap It Up In This Flaky Jacket
Move over tuna casserole, tuna salad, and tuna fish cakes - this canned ingredient is the star of a delicious appetizer that no one will be expecting.
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How To Make Cornbread That Tastes Like It's From A BBQ Joint
Discover how to make cornbread taste like it's straight from a BBQ joint using expert advice that includes savory mix-ins and bold flavor tricks.
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The Overlooked Kitchen Tool That Makes Cooling Hot Soup Safer And Easier
Discover the overlooked kitchen tool that makes cooling hot soup safer, faster, and easier -- helping you avoid spills, burns, and uneven chilling.
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The Unexpectedly Fruity Spices Your Chocolate Desserts Have Been Begging For
If you like spiced chocolate, or chocolate-covered fruit, get the best of both worlds with the unexpectedly fruity spice that elevates any chocolate dessert.
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The Luxurious Cured Meat Chef José Andrés Says Everyone Should Have At Home
Having high-quality charcuterie on hand to throw together a board for guests is definitely a flex, but José Andrés preferred cured meat is a luxury item.
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8 Best Ways To Enjoy Steak With Bourbon, According To Experts
We asked three culinary experts to guide us through some ultimate steak and bourbon pairings to see what makes this classic combination so special.
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Why You Should Avoid Filet Mignon If You're After A Flavorful Cut Of Steak
Filet mignon may be the champagne of steaks, but if you want mouthwatering beef, skip the soft tenderloin and choose the most flavorful steak cut around.
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8 Foods You Should Never Cook In Cast Iron And 3 You Should
Cast iron skillets are revered by many chefs and home cooks, however, there are certain foods that just don't vibe well with cast iron and should be avoided.
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Turn Homemade Stock Into An Umami Powerhouse With An Ancient Ingredient
Homemade stock is a great staple to have on hand if you're looking to boost the flavor of your dishes. You can upgrade your stock recipe with this umami bomb.
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How To Store Lobster Meat After You Cook It, And How Long It'll Stay Good For
Lobster meat is a delicacy, but that doesn't mean you always finish what's on your plate. Here's how to properly store it for later and how long it stays fresh.
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