The Creamy Italian Sauce That Takes Roasted Broccoli To Another Level Of Flavor
Roasted broccoli already sounds delicious, but what if you drench it in sauce to elevate the flavor? There's a creamy Italian sauce that's fit for the job.
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The Old-School Mystery Dessert That Was All The Rage In The 1930s
Tough times make strange recipes — and nothing proves this better than the bizarre mystery dessert that hit tables at the height of the Depression.
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If You See This On Your Tuna Steak, Toss It Immediately
If you spot this on your tuna steak, it's a clear warning sign that the quality could be compromised and you should toss the meat immediately.
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Why You Should Skip Over Those Bags Of Oranges At Costco, According To Reddit
Costco sells a dazzling variety of fruit and vegetables for surprisingly low prices — but, according to Reddit, you should steer clear of the oranges...
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The Kitchen Essential That Martha Stewart Uses For A Tidy Pantry
Keeping your pantry clean and mess-free is easier said than done. Take a tip out of Martha Stewart's handbook by putting this kitchen essential to good use.
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Frank Sinatra's Favorite Type Of Pumpkin Pie Was Punched Up With An Unexpected Ingredient
Frank Sinatra had a bit of a sweet tooth, which is why pumpkin pie was right up his alley. This unexpected ingredient makes his favorite pumpkin pie unique.
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This Is The Best Store-Bought Apple Cider You Can Spend Your Money On
Once apple season rolls around, grocery stores are stocked with ciders. But the best store-bought apple cider elevates crisp apples to be well worth the money.
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This Party Snack Belongs In Your Tuna Salad If You Want A Seriously Tasty Crunch
This party snack adds an unexpected crunch to tuna salad, boosting texture and flavor for a seriously satisfying upgrade you'll want to try.
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The Popular Pizza Ingredient That's Legally Allowed To Contain Insect Eggs
Pizza is best when it's loaded with a bunch of ingredients, but this popular pizza topping is giving us pause. Apparently, it's allowed to contain insect eggs.
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15 Best Dishes To Make For Brunch That Don't Require Eggs
Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, these recipes will still wow guests.
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The Old-School Campbell's Soups We Desperately Wish Would Make A Comeback
When a beloved grocery item disappears, it can be devastating — and Campbell's is no exception. Find out which of the brand's soups we hope will return.
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The Pantry Staple That Your Canned Tuna Has Been Missing
Tuna has the familiar, satisfying taste of comfort food. It's also a little simple. But there's an ingredient that ups the taste, and it's in your kitchen now.
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Use Up Leftover Steak By Transforming It Into This Classic Korean Dish
Skip tacos and stir-fry. The best way to eat leftover steak is by layering it into this customizable Korean dish, with rice, veggies, an egg, and tangy sauce.
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Give This Classic Comfort Food A Frozen Fish Stick Upgrade For Cozy New Flavors
There's nothing like a classic comfort food for a hearty dinner. Adding fish sticks to a popular dish can elevate it with tasty new flavors.
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Turn Costco Bakery Brioche Into A Sweeter Version Of This Pantry Staple
With Costco bakery brioche sold in large quantities, you can transform any leftovers into a sweeter, more indulgent version of this pantry favorite.
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12 Asian Kitchen Staples You Shouldn't Pass Up At The Grocery Store
We spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the next time you want to experiment.
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Never Use Ziti In Baked Pasta Dishes With This Type Of Sauce — Here's Why
According to this expert, you can totally use ziti in baked pasta dishes -- just avoid pairing this noodle shape with these types of sauces.
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The World's Most Expensive Ice Cream Costs More Than 800 Containers Of Ben And Jerry's
If you're an ice cream aficionado, you probably know that some brands are priced higher than others. But there's one that outprices them all — by a lot.
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12 Fried Japanese Dishes You Have To Try At Least Once
From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties you simply must try.
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The Worst Store-Brand Hazelnut Spread Isn't Worth Saving A Couple Bucks On Nutella
Nutella is a delicious chocolate-hazelnut spread but also a bit pricey. However, those extra bucks are worth it when compared to this also-ran competitor.
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Why Pancakes Taste So Much Better From A Diner Than Homemade
It's a fact of life that restaurants are often better at making food than home chefs. Why is it that diner pancakes taste so much better than homemade?
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Martha Stewart's Butter Trick Gives Your Grilled Cheese An Extra Unctuous Bite
Martha Stewart's butter trick proves the secret to a fabulous grilled cheese sandwich isn't the cheese itself -- it's all in how you spread the butter.
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The Costco Bakery Item That Makes French Toast An Extra Special Occasion
French toast feels special anyway, but substituting in this item from Costco's bakery will have you feeling like royalty. Best for when you have a sweet tooth.
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The Type Of Fine Cuisine Frank Sinatra Didn't Have The Patience For
Known for his hearty tastes, Frank Sinatra preferred satisfying meals over this type of fine cuisine that became popular in the late 20th century.
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The Major Difference That Separates Cream Top Milk From The Regular Kind
Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process. Learn how the two are defined now.
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The Request You Should Make To Your Butcher When Buying Beef For The Best Burger Possible
The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this type of ground beef from a butcher.
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Is The Perfect Club Sandwich Served Cold Or Warm?
Should a club sandwich come with soft slices of bread, or a toasty crust still warm from the grill? Hands down, this is the way to eat a perfect club sandwich.
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