The new dietary guidelines are out and already causing a stir in the world of health and nutrition. Here's what HHS Secretary Robert F. Kennedy says to eat.
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Puffy marshmallows and rich hot chocolate are a classic pairing, but this creamy riff might be even better. Here's the best ingredient to top off hot cocoa.
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Skip the milk, and level up your breakfast French toast with rich, custard-y batter that adds creamy sweetness in almost any flavor you find in the freezer.
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From effortless shredding to clever ways to use the skin, these Costco rotisserie chicken hacks turn one bird into so many different delicious wins.
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Keep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big difference in taste and quality.
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This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.
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Is there anything that doesn't taste better with Taijin? The reason it's such a flavor booster has to do with its blend of ingredients — which we reveal here.
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How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there are telltale expiration signs.
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It's almost a given that when you eat a banana, you're left with a half that always turns mushy. But there's an old-school kitchen staple that can save the day.
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Learn the right and wrong ways to store your serveware between big gatherings, keeping pieces safe, accessible, and ready for use year-round.
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If you've ever seen a roast come with those neat little paper hats on top, you may be wondering, well — just what the heck are they actually for?
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Simple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple mix-in means maximum flavor.
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Learn why leaving an under-lid seal on food after opening can lead to unexpected safety issues and why it's best to remove it and throw it away.
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Want to whip up a batch of cookies that harkens back to yesteryear? Then say hello to one (or all) of these 11 recipes your grandma definitely made.
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Chances are you own at least one glass baking dish if you're somewhat of a home cook, but is it the type to break? Here's how to prevent it from shattering.
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Many paper plates may be microwave-safe, but that doesn't mean that all are. Find out which variation of the disposable dish you'll want to avoid microwaving.
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Discover the overlooked vegetable the CDC calls a nutrient powerhouse, packed with key vitamins and minerals and linked to disease prevention.
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Discover why apple pies always taste better than homemade, and the simple trick to creating the same flavor and texture in your own kitchen.
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Kerrygold is Irish butter, so you would think it was first sold in the Emerald Isle. That actually isn't the case, but the reason why makes a lot of sense.
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If you've been avoiding Michelin-starred restaurants to protect your wallet, you should give this barbecue joint in Texas a chance -- it won't break the bank.
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Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use these versatile and edible seeds.
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Want to take Boston cream pie on the go? Bake Boston cream pie in mason jars, and enjoy that moist cake, silky cream, and rich chocolate flavor anywhere you go.
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Mashed potatoes can be a bit bland as a side, especially if you make them on a regular basis, but one creamy, spicy Philadelphia spread punches up the flavor.
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Aldi is gearing up for Valentine's Day by offering a cute bit of cookware with major Le Creuset vibes. The offer won't last long, so keep an eye out.
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Corn doesn't need to be complicated. This three-step method from Gordon Ramsay goes to show that simplicity can still turn out wonderfully flavorful.
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A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save your leaky pie crust.
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Have you ever wondered what those "variety meats" in your bologna actually are? Find out what that really means — and why it's not as scary as it sounds.
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