You’re probably already familiar with MasterChef, the ultra-high-stakes competition cooking show in which chefs face…
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The Takeout
On this week’s episode of The Scrambled Eggs Show!, we turn to Michelin-starred Chicago chef Lee Wolen, whose…
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On this episode of The Fried Chicken Show!, Darnell Reed of Luella’s Southern Kitchen in Chicago returns to The…
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Welcome to The Fried Chicken Show!, a three-episode series where we solicit some of our favorite chefs for tips and…
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On this week’s edition of The Scrambled Eggs Show!, we turn to chef Amanda Shepard of Chicago’s Lula Cafe for a…
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Fans of Campari will find a lot to like with Cappelletti—an easy-going, herbaceous, wine-based apertif. In this…
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The Boulevardier, according to the venerable New York Times, made a comeback within New York cocktail circles about…
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In this episode of The Takeout’s Cocktail Club, Abbie Rhoads of Chicago restaurant Parachute shows us how to make…
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Welcome back to Cocktail Club, The Takeout’s video series featuring our favorite bartenders teaching us their riff…
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On this episode of The Fried Chicken Show!, Danny Grant—chef of the buzzy Chicago restaurant Etta—pulls out the…
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On this episode of The Scrambled Eggs Show!, we turn to a Chicago chef who’s been making waves around town for his…
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On this episode of The Scrambled Eggs Show!, the great Gail Simmons—beloved judge from Bravo’s Top Chef—stopped by Th…
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One of the great pleasures in life, we believe, is a hot plate of perfectly fluffy scrambled eggs for breakfast.…
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