Don't Throw Out Your Vegetable Tops, Start Cooking With Them Instead
When buying vegetables in bulk, they often come with leafy greens on top. Instead of chopping them off and throwing them away, try cooking with them instead.
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The Affordable Meat Swap That Instantly Makes Bolognese More Flavorful
This budget-friendly exchange for your ground beef will not only make a tastier Bolognese sauce, but will give your pasta dish a little kick of spice.
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For The Juiciest Chicken, Do This Before Grilling
Grilled chicken is easy and delicious, but can turn tough in seconds. Is boiling the secret to succulent grilled chicken? An expert provides some answers.
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The Easy, Cheesy Spread That Can Go On Almost Anything
A little bit of cheese can elevate almost any dish. This delicious and versatile cheesy dip is as effortless to whip up as it is tasty to eat.
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Are Wagyu Hot Dogs Worth Splurging On For Your Summer Barbecue?
Hot dogs aren't known for their high price point, but specialty dogs are starting to enter the market. Are wagyu hot dogs really worth the extra cost?
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Why Whole Spices Are Better Than Ground Spices
While those little jars of pre-ground spices at the store are good enough for a lot of cooking, unlocking the most vibrant flavors requires going to the source.
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Next Time You Grill Some Veggies, Grab A Roll Of Aluminum Foil
The grill can do so much more than cook burgers and hot dogs, but if you're planning on grilling up some vegetables make sure you snag some aluminum foil.
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Don't Throw Out Those Pineapple Rinds When You Could Make This Fermented Drink Instead
Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this traditional beverage from Mexico.
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The Most Common Chocolate Chip Melting Disaster And How To Avoid It
Melted chocolate chips are a great way to enhance desserts, but they can easily burn. These pro tips will help you melt them the right way.
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For Elevated Sandwiches, Treat Your Toppings Like A Salad
There’s an easy way to make every homemade sandwich taste extra-delicious. All you need to do is treat the toppings like they’re a salad.
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When Making Sheet Pan Dinners, We Beg You To Stop Seasoning Straight On The Tray
Sheet pan dinners are quick and delicious. That being said, they are much improved if you don't season the food while it is sitting on the tray.
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The Dessert That Made Julia Child Cry Tears Of Joy
If it's good enough to bring Julia Child to tears, it's good enough for us. Lean into the culinary feels with the dessert demo that turned on the waterworks.
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The Big Issue You'll Have With Cooking Thin Asparagus
Thin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help you avoid a mushy mess.
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Ina Garten's Go-To Breakfast Couldn't Get Any Simpler
We love all things Barefoot Contessa, but when it comes to Ina Garten's breakfast, prepare to be shocked at how simple she keeps her first meal of the day.
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When Exactly Is Watermelon Season?
"Watermelon season" will send hearts racing among fans of the sweet fruit — but when does it take place? We provide all the watermelon 411 you'll ever need.
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Would You Try Giada De Laurentiis' Favorite Childhood Chocolate Snack?
Giada De Laurentiis is famous for her fine taste in Italian cuisine, but she recently shared a childhood recipe online that has the internet clearly divided.
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Don't Throw Out Citrus Peels — Make Sweet Treats With Them Instead
Rather than throwing away your citrus peels, there’s an easy and delicious way to turn them into sweet treats. Here’s how to do it.
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Roast Your Lettuce For A Salad Upgrade That Sounds Weird But Works Great
If salads are becoming a little rote as a weekday lunch staple, you should definitely try roasting the lettuce for a surprisingly delicious upgrade.
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You Only Need 4 Ingredients To Recreate Jackie Kennedy's Classic Casserole
This simple casserole was served at a White House dinner in 1961 in honor of First Lady Jackie Kennedy's sister and brother-in-law, who were Polish royalty.
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Why Certain Cheeses Are Better At Melting Than Others
When it comes to certain dishes, it matters a lot how well the cheese you use will melt. Here's why certain cheeses are better for the job than others.
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The Refreshing Summer Pizza That Starts With A Slice Of Watermelon
If you want to munch on some healthy and delicious snacks this summer, try and go for watermelon pizza. Don't worry; it doesn't have to come with cheese.
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The Extra Step You Need To Take For Perfect Mashed Potatoes Every Time
There are plenty of tips out there for the best mashed potatoes, but this is the most important one according to a professional chef.
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No Cabbage, No Problem! Elevate Your Next Slaw With This Crisp Veggie
Cabbage is usually a key part of any coleslaw, but there’s another crisp veggie that could really elevate your next slaw. Here’s how to make it.
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Give Your Cookout Guests Variety By Putting Them In Charge Of Their Burgers
Spice up your cookout with a burger bar so guests can customize their own burgers. Just follow a few steps to keep your food safe and your guests happy.
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'Store-Bought Is Fine' For Ina Garten When It Comes To This Sweet Treat
Celebrity chef Ina Garten famously claims that store-bought is fine for many items, but when it comes to this dessert, she truly means it.
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The Easy Way To Make Crispy Onions In Your Microwave
Give your deep fryer the night off. Get ready to garnish in a flash with this simple method for hacking golden, crispy onions in your microwave.
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The Veggie You Need To Make Vivid Frosting Without Food Dye
It's about time you ate your vegetables for dessert. Skip the fake stuff and go all-natural with the vibrant veggie that lets you taste the rainbow.
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