11 Bread Baking Tips Beginners Need To Know
Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and perfect loaves from scratch.
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Keep Your Lettuce From Turning Pink By Switching Up How You Store It
That pink hue that might sometimes appear on your lettuce can certainly be off-putting. Here's how to store your lettuce properly to keep it fresher, longer.
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The Meaningful Reason Behind Tony's Chocolonely's Uneven Slices
The uneven scoring of Tony's Chocolonely bars isn't just for the design. It's actually an intentional detail that reveals the work that goes into making them.
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How To Remove Lingering Food Smells From Glass Jars Without Lifting A Finger
If your glass jars still smell like last week’s garlic or kimchi, there’s an easy, zero-effort trick that clears odors without scrubbing or chemicals.
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The IKEA Spice Rack That Offers Tons Of Functionality For A Cheap Price
With its low cost of only $10 and versatility to fill numerous roles in the kitchen and beyond, this Ikea spice rack is one you'll likely want to buy in bulk.
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14 Ways To Use Leftover Cranberry Sauce That Will Make You Want To Buy More
If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart flavors can enhance many recipes.
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Don't Microwave Eggs Like This Unless You Want A Huge Mess
That you can microwave eggs and that they actually turn out well are little-known facts, but you definitely don't want to microwave eggs this way.
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Paul McCartney's Comfort Meal Couldn't Be More British
Paul McCartney's comfort meal is equal parts British, simple, and delicious. It couldn't be easier to make, and it only requires two ingredients.
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Instead Of Throwing Them Away, Put Your Cheese Rinds To Good Use
Just because you've hit the rind, doesn't mean your cheese is toast. Save cheese rinds from the trash, and use them to amp up the flavor in all sorts of dishes.
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The Key Ingredient You Can't Leave Out Of Hungarian Goulash
Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and authentic, signature flavor.
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This Early American Cookbook Features A Tasty Pumpkin Pie Predecessor
Written in the 18th century, this cookbook featured a classic recipe for pumpkin pie with mostly the same ingredients, but used some odd measurement references.
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The Most Popular Pickle Brand In The US Isn't Grillo's Or Claussen
There are so many pickle brands out there, that it can be tough to find a favorite. According to a U.S. survey, though, this recognizable name came out on top.
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The Aldi Cookies That Totally Beat An Iconic European Brand
There's a classic European cookie with such a distinct taste you can identify it blindfolded, but Aldi has brought out its own version, and it's even better.
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The Bland Cereal That Once Posed As A Hugely Popular Ice Cream Topping
The somewhat confusing name of this cereal includes a word that is a popular ice cream topping, and the breakfast food itself provides a satisfying crunch.
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The Telltale Sign That Your Stove Has A Gas Leak And What To Do About It
If you're afraid of unknowingly having a stove gas leak, find out what some telltale signs are and what you should immediately do in that type of situation.
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11 Ways To Turn Costco's Frozen Mozzarella Sticks Into Show Stopping Appetizers
Frozen mozzarella sticks hit the spot in their natural state, but can easily be elevated into an impressive entrée or side dish with just a few additions.
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The Italian Bread Swap To Totally Upgrade Sloppy Joes
Sloppy Joes are a classic family dinnertime staple for a reason, but there's an easy way to upgrade your next batch to make them even more delectable to devour.
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How Joanna Gaines Makes The Perfect Quiche Crust Without Any Fuss
Joanna Gaines shares her easy method to create a fancy-looking crust for quiche, adding simple elegance and homemade charm without extra effort.
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The Benefits Of A Stainless Steel Countertop, According To Ree Drummond
If you're in the market for a new countertop and considering stainless steel, Ree Drummond has some great reasons that this might be your best bet.
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The Fire Safety Tool You Should Always Keep In Your Kitchen
If a fire happens to break out in your kitchen, there's one very important safety tool that you'll want to have on hand to put out the flames.
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Giada De Laurentiis' Upgraded Breadcrumbs Add Umami To Everything
If you've got a recipe that calls for breadcrumbs, this recipe from Giada De Laurentiis is the perfect choice to get a crispy, flavorful topping.
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What It Means When Bologna Is Labeled As 'All-Natural'
Bologna gets a bad rap from the general public these days which has manufacturers turning to an 'all-natural' label. But what does that actually mean?
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One Ingredient Transforms Grapefruit Into A Luxurious Dessert
Grapefruit might just seem like some tart fruit, but it's easy to turn it into a delicious dessert. Just pick up this ingredient, then turn up the heat.
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The Section Of A Recipe You're Skipping That Can Make Or Break The Dish
Headnotes are there for a reason, as they provide vital information and context, such as ingredient substitutions, techniques, and accompaniments.
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The Freezer Organization Trick That Most People Don't Bother With
All freezer organization hacks are cool. But this freezer organization trick lets you strategically hide the ice cream sandwiches where only you can find them.
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Transform Leftover Naan Into A Tasty Taco In Just A Few Simple Steps
From chicken tikka-inspired fillings to breakfast mash-ups, naan proves sturdy and flavorful enough to be the ultimate base for inventive tacos.
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Your Milk Frother Has A Secret Superpower That Makes Salads Better
Your milk frother can do more than just upgrade your homemade latte. Reach for this handy little device the next time you're whipping up a salad.
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