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Cook

  • Ingredients
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  • Popcorn in a bowl with popped kernels on a blue background

    The Chilly Way People Are Eating Their Popcorn

    If you're elbow-deep in a warm bowl of salty, buttery popcorn right now, check out this very chilly popcorn trend that might have you reaching for another bowl.

    By Rolland Judd 7 hours ago Read More
  • Someone's hand in a large bowl of popcorn

    You Haven't Lived Until You've Covered Your Popcorn With This Unexpected Condiment

    There are tons of great flavor combinations that pair perfectly with popcorn, from the typical to the wild, but this addition really takes it to the next level.

    By Creshonda A. Smith 8 hours ago Read More
  • The exterior of an Olive Garden restaurant.

    Why Does Olive Garden Have 3-Prong Forks?

    When dining out, you may have noticed different sized and shaped forks at your table setting, like Olive Garden's three-pronged fork.

    By Joe Hoeffner 8 hours ago Read More
  • The Washington State University sports logo being displayed on a flag.

    How Washington State University Managed To Create A Cheese More Iconic Than Most Mascots

    Not every college has its own creamery and boasts its own variety of cheese, but Washington State University makes their own delicious brand.

    By Joe Hoeffner 12 hours ago Read More
  • A woman and young girl smiling together in the kitchen

    The 3-Ingredient No-Bake Cool Whip Pie That Tastes Just Like An Orange Creamsicle

    Sometimes, the best desserts are also the simplest. This three-ingredient pie perfectly captures the refreshing, summery flavors of an orange creamsicle.

    By Creshonda A. Smith 14 hours ago Read More
  • Fried eggs and bacon on a plate

    The Easy Prep Mistake That Can Lead To Overcooked Fried Eggs

    If you're tired of making fried eggs that are clearly overcooked, there's an easy prep step you can use to make things a little easier. Here's how.

    By Alba Caraceni 17 hours ago Read More
  • Shrimp scampi pasta on a plate

    The Cooking Method That Leads To Better Tasting Shrimp Scampi

    No one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for shrimp scampi that sings.

    By Cassie Womack 1 day ago Read More
  • Red and yellow heirloom tomato slices on a plate with basil sprigs and a yellow tomato, basil leaves, and two small bowls of coarse salt and black peppercorns on a black surface

    Tomato Flights Are The Elegant Way To Upgrade Your Favorite Vegetable

    Look beyond a BLT sandwich or Caprese salad when you want to eat some tomatoes. Dress them to the nines by making a delicious tomato flight.

    By Alba Caraceni 2 days ago Read More
  • grilled corn corn cob pieces on a black plate

    How To Grill Frozen Corn So It Comes Out Perfectly Tender

    Frozen corn is a great choice for grilling, but you do have to treat it the right way. Here's how to grill frozen corn on the cob, according to an expert.

    By Maria Scinto 2 days ago Read More
  • A rustic brick water well surrounded by lush green foliage

    How To Make Well Water Safe To Drink

    If you're living somewhere where the water comes from a well as opposed to the municipality, it's on you to make it safe to drink. Here's how to do that.

    By Creshonda A. Smith 2 days ago Read More
  • A wooden box painted with the word cherries topped with plastic glasses full of a variety of cherries

    Mistakes Everyone Makes When Buying Cherries

    If you want to enjoy the best cherries every time, there are several common mistakes you need to avoid according to this orchard owner and expert.

    By Melanie Andrade 2 days ago Read More
  • Fluffy scrambled eggs with chopped parsley on white plate

    For The Fluffiest Scrambled Eggs, You Need This Tool

    Many tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools you use are also really important.

    By Jonathan Kesh 2 days ago Read More
  • A spread of soy beans and soy milk on a green and tan background

    The Case For Adding Soy Milk To Your Scrambled Eggs

    If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.

    By Dylan Murray 2 days ago Read More
  • Person grilling ribs outside

    How To Make A BBQ Charcuterie Board That Will Have Your Cookout Guests Drooling

    Just because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.

    By Creshonda A. Smith 2 days ago Read More
  • A buttery pie (albeit not a Lancashire butter pie) viewed from above.

    The Vintage British Dish That's A Carb-Lover's Dream

    This savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.

    By Joe Hoeffner 3 days ago Read More
  • Ball mason jars on a shelf

    If Your Old Mason Jars Are Stamped With This Number, They Could Be Worth Big Bucks

    Ball mason jars have been in homes for more than a century — chances are, you have at least one. But if yours has this number on it, it might be valuable.

    By Kat Olvera 3 days ago Read More
  • crispy fried chicken wings on wooden board

    Should You Fold Chicken Wings Before Deep Frying?

    There's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?

    By Iva Sorsa-Sunic 3 days ago Read More
  • Chunks of lean red venison meat on wooden cutting board with knife and ramekin of black pepper

    11 Common Mistakes People Make When Cooking Venison

    Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.

    By Dylan Myers 3 days ago Read More
  • Fig fruit whole and cut in half

    Yes, Vegans Can Eat (Some) Figs

    It may seem obvious that figs get a green check for anyone living with a vegan diet, but that's actually not the case. Here's why figs are controversial.

    By Kat Olvera 3 days ago Read More
  • A bowl of pasta with pesto sauce, with basil and parmesan cheese around it on the table

    The Quick Pasta Sauce That Starts With A Bunch Of Greens And Your Blender

    Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make and more versatile than you think.

    By Ashley M. Jacobs 3 days ago Read More
  • Racks of ribs on a wire rack with a bowl of barbecue sauce

    How Many Ribs Should You BBQ Per Person For A Flawless Cookout?

    You're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.

    By Allison Beussink 3 days ago Read More
  • A woman slicing a tomato on a cutting board

    How To Store Sliced Tomatoes (And How Long They'll Last)

    You don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store sliced tomatoes the right way.

    By Kat Olvera 3 days ago Read More
  • margherita pizza on the grill

    Yes, You Can Grill A Frozen Pizza, Here's How

    It doesn't seem like you should be able to grill a frozen pizza, and yet, it's not only possible, but can also turn out a tasty, crisp pie. Our expert has tips.

    By Iva Sorsa-Sunic 3 days ago Read More
  • Chili crisp oil in a white bowl with white spoon

    The Best Chili Crisp Brand, According To Our Taste Test

    If you're a lover of heat, you've probably got a jar of chili crisp sitting in your refrigerator door. But which is the best brand of this flavorful condiment?

    By Ben Hillin 3 days ago Read More
  • Propane tank and grill

    Keep Your Nose Peeled This Summer For The Smell Of Propane Leaks

    Luckily, propane isn't scented to smell like fresh baked cookies. Learn exactly what to smell for when it comes to propane leaks, and how to spot the source.

    By Jonathan Kesh 4 days ago Read More
  • Close up loaded baked potato

    Forget The Oven, It's Time To Start Making Baked Potatoes On The Grill

    For more flavor and a crispy skin, baked potatoes can be grilled on the barbecue with very little effort and no special equipment required.

    By Rolland Judd 4 days ago Read More
  • Ina Garten speaking at an event

    The Brand Of Rice Ina Garten Always Has In Her Kitchen

    You know Ina Garten's go-to pantry staples are going to be high-quality. Her rice of choice is no different, though the brand is somewhat controversial.

    By Ben Hillin 4 days ago Read More
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