Before cleaning your kitchen floors with vinegar, be cautious -- its acidic nature can damage certain surfaces, leading to discoloration, dullness, or etching.
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Deli meat seems simple enough, but there are a lot of labels hiding on the packaging. While some are straightforward, others can be a little misleading.
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An outstanding quesadilla is about more than just the fillings. Consider what's going on the outside of the tortilla for a truly special meal.
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Honey and barbecue go together like peas in a pod, but that doesn't mean there aren't challenges. This is one major pitfall you need to avoid.
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Fall flavors are the best. So when Martha Stewart suggests adding an autumnal twist to grilled cheese sandwiches, we listen. Here's how she does it.
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Some historical culinary tricks are built to last, but this old-school method of preserving cheese impacts flavor and texture, and could invite bacteria.
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New to BBQ? Some meat cuts are trickier, but start with this forgiving, beginner-friendly option and master grilling without the stress of overcooking.
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Learn how to slice your bread like you work at a sandwich shop, keeping your loaf from being squished, and getting the perfect bread-to-filling ratio.
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Canned corned beef is essentially a speedy and flavorful meal condensed, but if you're not using it to make this dish, you're not maximizing its potential.
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Potato soups are one of the simplest to make, but it's crucial to add the spuds at the right time. Use this expert's advice on the optimal time.
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A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's guide on which beers to add.
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Champion BBQ chef Melissa Cookston, a judge on Netflix's "Barbecue Showdown," recommends transforming bland barbecue sauce with this one punchy ingredient.
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Discover the ideal cheese-to-bread ratio that delivers a perfectly gooey grilled cheese without going overboard, ensuring every bite is melty and satisfying.
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Learn how to keep mashed potatoes light and fluffy with simple expert tips that prevent them from turning dense, gummy, or gluey as you serve your family.
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Holiday dinners are enough work as it is; the last thing you need to tackle is a poorly carved turkey breast. Luckily, there's an easy and stress-free solution.
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If time and cost prevents you from adding fresh vegetables to soup, you can just used canned veggies, right? You could — but you also risk taste and freshness.
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If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on everything strong flour-related.
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Bring the magic of Texas Roadhouse rolls to your kitchen this holiday season with this simple trick for picking them up from your local restaurant.
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Even the best home cooks will benefit from these tried-and-true tips designed to help you get food on the table faster and make the cooking process enjoyable.
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To find out if your eggs have turned bad, just look at the date on the carton, right? Not quite.There are several other ways to tell if your eggs' time is up.
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Next time you're strolling down the baking aisle of Trader Joe's, you may want to prioritize picking up one of these fan-favorite boxed mixes.
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You might be tempted to skip the mini cucumbers section at Aldi, given they go bad so quickly, but storing the cukes properly can help them last longer.
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Many home cooks want to improve their knife skills in the kitchen. To gain confidence and refine your technique, just follow these simple tips.
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Pastries are best eaten when freshly baked, but it's not always possible to finish them off in one go. This baking trick will help keep them fresh for longer.
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Boxed stuffing mix is a welcome Thanksgiving shortcut, but which is best? We compared brands including Trader Joe's, Stove Top, and Whole Foods.
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Does it seem that, try as you might, your chicken parmesan never rivals ones made in a restaurant? Our expert has a two-step trick that might change everything.
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To elevate both the taste and texture of mashed potatoes, try incorporating some of these extra ingredients to take your tubers to the next level.
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