Here's How Much Cheese You Need (Per Guest) On A Charcuterie Board
When throwing a party, it's important to ensure everyone has ample access to your charcuterie board. Here's how much cheese you should serve per guest.
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The One Ingredient You Need For Super Flavorful Crab Cakes
The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a unique twist to crab's sweetness.
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Yes, There Really Is A Difference Between Dicing And Chopping
If you've been toggling between dicing and chopping ingredients depending on your mood, that's a mistake. The different cutting methods can impact your dish.
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Stop Skipping This Important Step When Adding Aromatics To Ground Beef
Don't skip this crucial step when cooking ground beef in a pan -- doing so can make a big difference in flavor and aroma for your dinner dish.
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The Crockpot Mistake That Can Ruin Your Food And Put You In Danger
Looking forward to the beginning of Fall to get your Crockpot out and start slow cooking? Don't overfill it, you may run into some big potential problems.
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The Easy Way To Cut Thin Slices Of Chicken Without Ruining The Meat
Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut thin — unless you try this hack.
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The Secret To Making Tender, Restaurant-Quality Prime Rib At Home Is This Temperature Tip
Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few other meaty tips for perfect steak.
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For The Best Ground Beef, Stop Making This Mistake While It's Cooking
Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ground beef every time.
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The Campbell's Soup That All Of Frank Sinatra's Dressing Rooms Came Stocked With
Frank Sinatra was known for his dressing room demands, which included specific utensils, drinks, and foods, such as this canned Campbell's soup.
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It's A Red Flag If Your Butcher Won't Answer Your Questions. Here's Why
A good butcher should welcome questions and offer assistance. If they won't answer yours, it could signal problems that you want to avoid when buying meat.
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How A Rock And A Roll Can Help Cut Tough, Thick Vegetables
A gentle rock-and-roll motion can help you cut thick, tough vegetables like parsnips or rutabagas with less effort as long as you use a heavier blade.
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Double The Umami In Tuna Salad With This Briny Canned Ingredient
If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give it a delicious umami boost.
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The Secret To The Best Prime Rib Is A Thick Coating Of This Seasoning
Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be leveled up with a coat of this seasoning.
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Martha Stewart Brings Sophistication To Grilled Cheese Sandwiches With These 'Grown-Up' Fillings
Martha Stewart elevates traditional grilled cheese sandwiches with sophisticated, grown-up fillings that turn a classic comfort food into a gourmet treat.
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A Few Easy Knife Cuts Mean More Chicken Breast Flavor In Every Bite
If your chicken breasts have been uninspiring lately, listen to this expert's advice on the knife cuts you should make on the poultry for more flavor.
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You Can Increase The Chances Of Getting A Double Egg Yolk If You Buy These
A double egg yolk is often a welcome surprise, but why not raise the chances of getting them in your carton of eggs? Here's what you should be buying.
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The Absolute Best Type Of Potato To Use When Making Hash Browns
If you've struggled with making hash browns from scratch at home, you need to try whipping them up again with this type of potato, according to this expert.
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You've Been Dicing Onions Wrong All Along (Here's A Better Way)
This may come as a shock, but all those onions you've cut in the part? You did it the wrong way. Thankfully, our expert has a fix for your onion faux pas.
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Fight The Urge To Commit This Common Ground Beef Browning Blunder
Browning beef adds depth of flavor to almost any recipe, but this relatively simple process can easily go awry. Learn how to avoid the biggest browning mistake.
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No Onions, No Garlic, No Problem: This Ancient Spice Provides A Punch Of Allium Flavor
If you've experienced running out of garlic or onions at home in the midst of whipping up a hearty meal, you need to stock up on this ancient spice.
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The Best Way To Slice Bread Without Crushing It
Slicing a loaf of bread without pulverizing it would be the best thing since, well, sliced bread. Our expert has some thoughts on how to accomplish that goal.
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Give Homemade Pickles A Hint Of Sweetness With This Ancient Ingredient
The art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more flavorful jar at home today.
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The Country That Eats The Most Butter Is Smaller Than Some US States
This small country eats a shocking amount of butter. Here's the tiny place with a population that has a huge appetite for this fatty dairy product.
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The Tart Mayo Alternative That Turns Ordinary Potato Salad Into A Gourmet Side Dish
There’s one simple swap that transforms ordinary potato salad into a rich, restaurant-level side and it’s sitting right next to the sour cream aisle.
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The Popular Fibrous Fruit Giada De Laurentiis Refuses To Eat
Though Giada De Laurentiis has used some strange ingredients in her dishes, she's actually a picky eater, and you'll never find this fruit on her plate.
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How To Tell If That Recipe You Want To Try Was Written By AI
In today's times, the proliferation of AI-generated content only continues to speed up. If you want to avoid trying a bad AI recipe, here's what to look for.
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This Is Why Some Jalapeños Are Spicier Than Others
Jalapeños can run the heat gamut anywhere from somewhat spicy to a killer kick, and there's a few reasons why their variety is unexpectedly wide.
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