Jacques Pépin's Spinning Trick Ensures Your Hard-Boiled Eggs Are Ready To Eat
You've just hard-boiled an egg — at least, you think you did it correctly. Is there a way to confirm? Jacques Pepin says yes — just spin that egg to find out.
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Goldie Hawn's Favorite Pasta Is A Comforting Italian Classic
Goldie Hawn isn't necessarily known for her talent in the kitchen, but she does have a favorite pasta dish. Turns out she orders this Italian classic regularly.
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The Only 3 Ingredients You Ever Actually Need For A Perfect Pizza Sauce, According To An Expert
Before you attempt to make homemade pizza, it's important that you don't overcomplicate things. You only need three ingredients to make the best pizza sauce.
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The WWII-Era 'Emergency Steak' Made With An Unexpected Breakfast Ingredient
Back during World War Two, people had to rely on what food was rationed to them. This 'Emergency Steak' used a breakfast staple to stretch beef farther.
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How To Safely Use A Pressure Cooker — And Stop Being Afraid Of Explosions
Learn how to safely use a pressure cooker and overcome fears of explosions with simple tips that make cooking faster, easier, and worry-free.
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14 Old-School Jell-O Salads That No One Eats Anymore
There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro recipes are hard to come by.
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Never Use This Kitchen Tool For Pizza Dough, Even Though It Seems Correct
Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool is secretly your worst enemy.
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The Popular Mexican Staple Lidia Bastianich Refuses To Cook With
Lidia Bastianich is a legendary chef with experience cooking all kinds of food, but there is one popular Mexican herb that she really can't stand.
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Here's How Long Fresh Eggs Can Sit Out Unrefrigerated
Some eggs don't have to be stored in the refrigerator right away, but exactly how long will they last unrefrigerated? We consulted an expert.
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Easily Give Dishes A Kick Of Heat By Storing This Canned Ingredient In The Freezer
To make sure you always have the perfect amount of this fiery canned ingredient at the ready, it is best to keep it stashed away in the freezer.
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Here's What To Do With That One Leftover Hot Dog Bun In Your Pantry
Don't toss that leftover hot dog bun after your barbecue -- discover simple and tasty ways to turn it into a delicious addition to your meals.
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The Unexpected Pizza Topping That Belongs Under The Sauce
Even if you're a creature of habit, you might want to consider changing up your homemade pizza -- at least when it comes to the order of toppings.
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These 2-Ingredient Banana Pancakes Are The Perfect Before-School Breakfast
Buttermilk pancakes are plenty tasty, but these banana pancakes only require two ingredients and offer the nutrition you need to kickstart your school day.
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The Best Salting Method So You Don't Ruin Egg Salad
Egg salad isn't exactly the most difficult dish to throw together, but if you're not careful it can become too salty. This is the best method for the dish.
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The Party Food You Should Always Order Ahead At Costco
Discover the Costco party foods you should always order ahead of the holidays that will save you stress and keep your celebration running smoothly.
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Slow Cooker Soup Should Always Have This Ingredient Cooked Separately
Slow cooker soup couldn't be easier — just add the ingredients, cover, and cook. But there's one ingredient that should be kept out of the pot until the end.
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The Science Behind Why Turmeric Stains Everything
Turmeric is delicious and adds a vibrant yellow color to whatever dishes it's included in, but that bright color can easily stain your belongings. Here's why.
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Overly Sweet Canned Frosting Is Easy To Fix With These Expert Tricks
Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down using simple ingredients.
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The Italian Cheese Lidia Bastianich Always Uses For Pasta (It's Not Parmesan)
While parmesan may be a fan favorite when it comes to pasta toppings, Lidia Bastianich has another favorite. Discover which cheese she opts for instead.
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The High Heat Cooking Technique That Produces Extra-Flavorful Green Beans
There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need to turn that heat up all the way.
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The Unexpected Ingredient That Makes Cantonese-Style Scrambled Eggs So Unique
If you're a fan of Cantonese food, you've definitely had this scrambled egg dish. Here is the ingredient that makes the texture so perfect.
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Pound Cake Vs Shortcake: Finally Understand The Difference Between These Treats
Pound cake and shortcake have a lot of crossover in terms of their fanbase, but that doesn't mean these desserts are the same. Here's where the two differ.
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Why This Seafood Delicacy Is Banned From Harvest In California Until 2036
California has access to an abundance of seafood, but that access will be restricted for this seafood delicacy until 2036. Here's what to expect.
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The Simple Store-Bought Pizza Dough Technique For The Best Pie Possible
If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this simple but effective technique.
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Why Colorado Green Chili Hasn't Become Popular Nationwide
Colorado green chili is served everywhere in this popular state, but you don't really see the dish served outside its borders. Why might that be?
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It's Easy To Make Thin, Watery Canned Soup So Much Richer
Canned soup is a pantry staple for good reason, but sometimes it can be thin, bland, and boring. Here's how to quickly upgrade the taste and texture.
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The Fresh Fall Ingredients You Need To Transform A Bland Bundt Cake
Whether you're making a Bundt cake for the holidays, leaning into cold weather vibes, or missing autumn during the summer, use these fall ingredients.
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