How To Get A Darker Egg Wash On Homemade Pie
A homemade pie with a darker egg wash has a professional quality to it, and it's easy to replicate this aesthetic at home with some simple adjustments.
Read More-
-
Here's How Long To Boil Broccoli For An Al Dente Bite
Set a timer for the end of soggy broccoli. Here's how you can nail bright green and perfectly snappy broccoli with a little prep and a pot of water.
Read More -
Can You Eat Raw Potatoes And Is There Ever A Reason To?
Many of us have been tempted, some may even have tried, but is it actually safe to eat raw potatoes? Or are you risking illness consuming these tubers uncooked?
Read More -
The Liquid You Really Need To Start Boiling Shrimp In
A classic shrimp boil is a year-round favorite and is super easy to whip up. Here's how to take shrimp to the next level with this one surprisingly liquid.
Read More -
Whatever Happened To Betty Crocker's Bake'n Fill?
A novelty baking pan that allowed users to create domed, filled cakes, the Betty Crocker Bake'n Fill was a cute, yet short-lived product.
Read More -
Why Baking Is The Better Way To Cook Up Hamburgers
Ditch the skillet: Baking burgers is the ultimate method to cook up a batch of hamburgers to perfection. Here's why you'll never look back once you've tried it.
Read More -
Remove A Pesky Coffee Stain Once And For All With A Fridge Staple
Coffee stains are notorious for ruining your favorite white shirt at just the wrong time. Use this fridge staple to easily clean stubborn coffee spills.
Read More -
How To Reheat Leftover Rolls In The Air Fryer
If you have some leftover dinner rolls in the fridge, then have no fear. All you need to do is pop them in to your trusty air fryer.
Read More -
How To Tell If Your Candy Is Expired
You might be used to leaving candy in the cupboard after holidays like Christmas or Halloween. But, does candy ever go bad and when should you throw it out?
Read More -
Is Knockwurst Really That Different From Bratwurst?
Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a distinctive flavor.
Read More -
Is It Possible To Freeze Fresh Eggs?
If you've ended up with too many eggs, you may be wondering if it's possible to freeze them. The answer is, yes -- but you need to do it the right way.
Read More -
Next Time You're Grilling, Grab Some Vanilla Extract
Vanilla extract is a common ingredient when baking -- but it can also boost the flavor and texture of food when you're grilling, too.
Read More -
You Should Absolutely Be Turning Leftover Soup Into Pasta Sauce
Soup is often made in big batches, which means leftovers can start to become boring. Turning the soup into pasta sauce can give it new life.
Read More -
You Actually Can Eat A Medium Rare Chicken
Medium-rare chicken is often the stuff of food poisoning horror stories. However, there is a chef-approved way to cook chicken safely on a lower heat.
Read More -
Your Pop-Tarts Deserve The Air Fryer Treatment
Next time you are craving Pop Tarts, ignore your toaster and give your air fryer a chance. Seriously, you might just be surprised at the delicious results!
Read More -
American Versions Of Food That Are Nothing Like The Original
There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, from ketchup to burgers.
Read More -
It's Time To Use Your Instant Pot's Slow Cooker Setting. Here's How
If you've never used your Instant Pot's slow cooker setting, now's a great time to start. We explain the ins and outs of slow cooking in your Instant Pot.
Read More -
Swap Out Regular Pizza Crust For Something More Robust
Traditional pizza is a classic dish, but it's not for everyone. This clever pizza crust swap is a robust choice for low-carb or gluten-free diners.
Read More -
The Cooking Method To Turn To For Better Hot Dogs
While you might be used to cooking hot dogs on the grill, there is a better way to get those dogs to sizzle. This cooking method will change how you BBQ.
Read More -
How Long Is Lunch Meat Good For After It's Been Opened?
Deli meat is a simple kitchen staple that's perfect on a sandwich. But, how long is lunch meat good for after opening and what's the best way to store it?
Read More -
13 Store-Bought Tomato Soups, Ranked From Worst To Best
Tomato soup is nourishing and comforting, and some store-bought varieties are delicious ... but not all of them. We tried and ranked several popular brands.
Read More -
How To Store Gummy Candy So It Stays Fresh And Chewy
Gummy candy is the perfect treat and can usually be bought in large, multi-serving bags. But, once you've opened a pack, how can you store it to keep it fresh?
Read More -
Can You Make Apple Cider In An Instant Pot?
Apple cider is a classic fall treat that can be served warm and spicy or ice cold. We all know you can make cider at home, but can you do it in an Instant Pot?
Read More -
How The Heck Does Anyone Actually Cut Shoestring Fries?
Shoestring fries are crispy, salty, and moreish, but could you ever actually cut potatoes thin enough to make them at home? We examine the shoestring cut.
Read More -
The Party Dip That Turns Grilled Cheese Sandwiches Into A Flavor Bomb
You might not think it's possible to make a grilled cheese any better, but we're here to tell you it is. This party dip enhances a classic grilled cheese.
Read More -
The Secret To Achieving Perfectly Even Browning On Pancakes
Even if the flavor is pretty good, pancakes seem to taste better when they look pretty. Here's the secret to getting perfectly browned pancakes every time.
Read More -
Do Canned Beans Go Bad?
So you found an old can of beans lingering in the depths of your pantry. Is that can good to eat indefinitely, or do tinned beans go rancid eventually?
Read More
