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Cook

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  • Anthony Bourdain speaking at an event in 2016

    Anthony Bourdain Believed Americans 'Lost Touch' With These Rich Foods

    Anthony Bourdain was a fan of many unusual, interesting, and under-utilized ingredients. Here are a few he felt America needed to rekindle its love for.

    By Dylan Murray 57 min ago Read More
  • Frozen raw beef burger patties on wooden cutting board with sprigs of rosemary

    Give Frozen Burger Patties A Gourmet Flavor With One Simple Trick

    Elevate frozen burger patties with one simple trick that instantly boosts flavor, adds juiciness, and makes every bite feel like you're eating a gourmet meal.

    By Sarah Sierra-Mohamed 3 hours ago Read More
  • overnight oats in a glass jar topped with blueberries and lemon zest

    What Actually Happens If You Eat Overnight Oats Every Morning

    Social media is full of overnight oat recipes, so it's easy to rely on them for breakfast every day. If that sounds like you, here's what to be mindful of.

    By Jessica Riggio 4 hours ago Read More
  • Giada De Laurentiis posing for photograph

    Giada De Laurentiis Uses This Tuna For A Rich-In-Flavor Salad

    Tuna salad is usually made roughly the same way, but Giada De Laurentiis makes sure to add this type of tuna for extra flavor in addition to her mix-ins.

    By Rolland Judd 5 hours ago Read More
  • A green and white kitchen with tools in cabinets and hanging from the walls

    This Brilliant Dollar Tree Hack WIll Finally Free Up Your Precious Counter Space

    This clever Dollar Tree hack helps you reclaim precious counter space in your kitchen with a simple, budget-friendly storage solution that anyone can try.

    By Ellery Weil 6 hours ago Read More
  • Grocery carts loaded with bulk grocery items

    The Expensive Bulk Buying Mistake That Could Cost You Hundreds

    This costly bulk buying mistake can wipe out any savings from your grocery trip, and end up costing you hundreds in wasted money and spoiled goods.

    By Ellery Weil 9 hours ago Read More
  • A dropper bottle of vanilla extract, with a vanilla flower and several dried vanilla beans in the background

    It's Probably Time To Toss Your Old Vanilla Extract — Especially If It Looks And Smells Like This

    If your vanilla extract smells off or looks like this, it’s probably time to toss it in the trash. Here’s how to tell when vanilla is past its prime.

    By Ellery Weil 10 hours ago Read More
  • Gordon Ramsay smiling outside wearing a sweater.

    The Decadent Way Gordon Ramsay Turns Banana Pancakes Into A Gourmet Breakfast

    Gordon Ramsay has definitely been a divisive figure throughout his career, but his decadent and simple banana pancake recipe is hard to argue with.

    By Dylan Murray 17 hours ago Read More
  • A blue bowl of tomato-based ramen with seafood in it

    The Italian Sauce You Should Be Adding To Instant Ramen (Just Trust Us)

    Instant ramen is passable on its own, but it definitely benefits from an upgrade. Try adding this Italian sauce next time and thank us later.

    By Laura Christine Allan 19 hours ago Read More
  • Jeff Daniels photographed attending 'American Rust: Broken Justice' New York Screening at The Whitby Hotel in New York on March 26, 2024

    Jeff Daniels' Favorite Sandwich Sounds Like A Sweet And Savory Nightmare

    Jeff Daniels, beloved TV and film star, has a favorite sandwich, like so many of us. However, his go-to sammie has a few, let's say, unusual savory ingredients.

    By Kristine Belonio 21 hours ago Read More
  • A steak cut on the grill

    The Cuts Of Steak That Boast The Most Protein Are Surprisingly Affordable

    The cuts of steak that pack the most protein may surprise you — and they’re also some of the most affordable options at the butcher counter.

    By Maria Scinto 23 hours ago Read More
  • Chef Ina Garten arrives at EAT (RED) Food & Film Fest! at Bryant Park on June 20, 2017 in New York City

    Ina Garten Has These 2 Things For Breakfast Nearly Every Morning

    Despite constantly coming up with numerous new recipes for her shows and cookbooks, Ina Garten is actually a creature of habit at breakfast time.

    By Kristine Belonio 24 hours ago Read More
  • Person eating salad with fork and knife close up

    Are You Eating Your Meals Too Fast? Here's How Long It Should Take You To Finish Your Plate

    If you're looking for ways to improve your diet, it doesn't always come down to what you eat. In many ways, how you eat food is just as important.

    By Rolland Judd 1 day ago Read More
  • A plate of fugu prepared in Japan.

    This Japanese Fish Is So Deadly That It's (Mostly) Banned In The United States

    Normally, when something is toxic, you're encouraged not to eat it. However, when prepared properly, this fish is actually a rare delicacy. Here's what to know.

    By Joe Hoeffner 1 day ago Read More
  • Fresh avocados on a cutting board; one of them is halved.

    The Unfortunate Way Drug Cartels Profit From Mexican Avocados

    That ripe green avocado you're enjoying? It may have helped to fund organized crime in Mexico. Learn how the global avocado trade is caught up in cartels.

    By Ellery Weil 1 day ago Read More
  • Hands holding roll of aluminum foil

    Yes, You Can Put Aluminum Foil In The Microwave — But Always Check This First

    There's a saying about microwaves that you should never put metal inside them. If that's true, why and when is it okay to put aluminum foil inside?

    By Ellery Weil 2 days ago Read More
  • A woman holding a chocolate bar with a piece broken off.

    The Rarest Chocolate In The World And Where To Find It

    Chocolate doesn't usually break the bank, but when only a rare, indulgent treat will do, it's time to reach for this ultra-rare version (if you can find it).

    By Joe Hoeffner 2 days ago Read More
  • Hands wrapping cheese on a plate with plastic cling wrap

    Why You Shouldn't Store Cheese In Plastic Wrap — Use This Instead

    There's nothing worse than opening your fridge to see that the cheese you carefully covered in plastic wrap has spoiled. That's why you should use this instead.

    By Mariana Zapata 2 days ago Read More
  • A senior man holding a glass of beer while pinching his nose in disgust

    11 Beers With Pretty Gross Origin Stories

    The art of experimentation is alive and well in the craft beer industry, and things can get weird. Here are some brews whose origin stories are actually gross.

    By Andy Beth Miller 2 days ago Read More
  • Two hands cheersing glasses of orange juice above a brunch spread

    The One Thing You Should Always Offer When Serving Brunch (It's Not Mimosas)

    A typical brunch spread includes everything from eggs and pastries to bacon and waffles. If you're hosting, always be sure to serve this refreshing dish, too.

    By Laura Christine Allan 2 days ago Read More
  • U.S. Secretary of War Pete Hegseth walks through a crowd at the 2026 State of the Union Address

    Pete Hegseth's Game Day Pizza Starts With His Ex-Wife's Recipe And Ends On The Grill

    Pete Hegseth enjoys a football game as much as the next guy, but everything is better with food. On game day, he enjoys making this home cooked pizza recipe.

    By Jessica Riggio 2 days ago Read More
  • A cup full of disposable wooden chopsticks

    Before You Reuse Wooden Chopsticks, Always Check For This

    The wooden chopsticks you get at Asian restaurants are great, but they're really made to be disposable. Before you use them again, check for this.

    By Dylan Murray 2 days ago Read More
  • Eastern oysters on the half shell

    Your Guide To The Types Of East Coast Oysters

    If you're going to splurge on oysters, you should know some details. When East Coast oysters are on the menu, here are the varieties you're likely to see.

    By Maria Scinto 2 days ago Read More
  • A head of garlic and cloves on the kitchen countertop.

    Say Goodbye To Stinky Garlic Countertops With This Versatile Root Veggie

    Garlic is delicious, but there's a reason people joke about garlic breath. If that stink is stuck on your countertop, clean it with this common root veggie.

    By Kristine Belonio 3 days ago Read More
  • Southern fried cabbage with bacon

    Avoid This Common Mistake That Turns Southern Fried Cabbage Into A Mushy Mess

    Southern fried cabbage is delicious when it's prepared properly, but this common mistake will land you with a mushy mess instead. Here's how to avoid it.

    By Maria Scinto 3 days ago Read More
  • A plate of Philadelphia sushi rolls.

    The Philadelphia Sushi Roll Is A Fusion Food With This Unique Touch

    Cast all the aspersions you want at the Philly roll for being "American" sushi. Just understand that it was created by a legitimate master chef from Japan.

    By Joe Hoeffner 3 days ago Read More
  • Person's hand up in front of white bowl with a clock in the other hand

    The Best Time To Stop Eating Before Heading To Bed

    If you're looking to take control over your diet, one way to improve your situation has less to do with what you eat and more to do with when you're eating it.

    By Haley McNamara 3 days ago Read More
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