Cooking SchoolSmash HitsCooking SchoolSmash HitsSecrets to making the perfect crispy smash burger at homeWe share our tips for cooking a perfect homemade patty, step by step.ByEmma Terhaar9/17/21 9:22AMComments (32)Save
Cooking SchoolSmash HitsCooking SchoolSmash HitsIf you don’t add toppings to your burger the right way, you’re screwedBurgers can be paired with a million condiments, but layering those condiments properly will improve your experience.ByEmma Terhaar9/16/21 9:32AMComments (78)Save
Cooking SchoolSmash HitsCooking SchoolSmash HitsBurger buns don’t really matter. Stop overthinking them.The bun should be the least of your considerations when building a burger.ByEmma Terhaar9/15/21 7:09AMComments (119)Save
Cooking SchoolSmash HitsCooking SchoolSmash HitsIt’s a burger, not a steak—so choose your beef accordinglyHow to select the best beef for your homemade smash burgers.ByEmma Terhaar9/14/21 8:48AMComments (42)Save
Cooking SchoolSmash HitsCooking SchoolSmash HitsSmash Hits: Burger lessons from a professional flipperJoin us for a gradual descent into the greasy depths of burgerdom.ByEmma Terhaar9/13/21 6:38AMComments (30)Save