Canned Corned Beef Hash's Mushy Texture Turns Crispy With This Simple Trick
Next time you're making canned corned beef hash, remember this expert's tricks on preventing the texture from coming out mushy instead of crispy.
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Pair Your Tuna Steak With This Type Of Beer And Never Look Back
Tuna steaks often have bold, rich flavors, so pairing them with the right type of beer can elevate your meal and create a perfect flavor match.
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The Biggest Mistakes People Make With Cutting Boards
Cutting boards are a staple in our kitchens, but we might not be using them properly. Fix these common cutting board mistakes before they pose a health risk.
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The Latkes Twist That Makes Your Hanukkah Party Unforgettable
If you want to be known for throwing the best Hanukkah parties, then you need to zhuzh up your latkes with this simple (or extravagant, if you prefer) trick.
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Propane Grills Are Convenient But Have One Major Downside
You gain ease of use when choosing a propane grill over a charcoal unit, but also lose charcoal flavor. Our expert suggests a way for gas grillers to regain it.
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Ina Garten Keeps Pots And Pans Clean As A Whistle With This Trick
Fans of Ina Garten know that the chef and television personality has a clever solution for any recipe problem. She also has a useful hack for cleaning dishes.
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The Tiny Old-School Holiday Dessert You'll Rarely Find At The Bakery
Look beyond classic frosted sugar cookies and straightforward shortbread when doing your holiday baking this year. Try these nutty southern treats instead.
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The Common Storage Mistakes That Are Ruining Your Cheese
Cheese was initially used as a way to prolong the lifespan of dairy, but that doesn't mean you can just toss it in the fridge. These are some common mistakes.
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Here's The Cut Of The Pig That Your Christmas Ham Comes From
It tastes like it's from heaven, but Christmas ham actually comes from a part of the pig that gets even more flavorful with curing, smoking, and honey glazing.
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The Reason Gordon Ramsay's Seared Tuna Is Bursting With Flavor
As a skilled and renowned chef, Gordon Ramsay knows how to bring lots of flavor to dishes. He has a clever hack to lending a bright citrus taste to seared tuna.
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Double The Amount Of Lime Juice You Get With These Clever Knife Cuts
Juicing lime sounds simple, but there are techniques you can adopt to get the most lime juice. An expert shared some clever knife cuts that would do the trick.
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5 Ways To Use Aldi Taco Seasoning To Spice Up Ordinary Dishes
If you've whipped up a dish only to find it kind of lacking in the flavor department, let Aldi taco seasoning save the day. These are just some ideas.
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The Biggest Mistakes People Make With Their Kitchen Knives
Most kitchen knives are more fragile than they seem. These are the major mistakes to avoid when it comes to using and preserving your all-important blades.
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The Key Ingredient You Won't Find In Store-Bought Kimchi
Store-bought kimchi tastes deliciously tangy and spicy, but it's missing the one ingredient that gives it that je ne sais quoi that makes it taste like home.
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The Best Mayo To Use For Tuna Salad Probably Isn't The One In Your Fridge
For the richest, creamiest, tangiest tuna salad, look beyond your fridge and source this fully loaded mayo brand for the biggest, boldest flavor.
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If Your Cake Looks Less Than Bakery-Worthy, There's An Expert Way To Hide Flaws
When your cake isn't picture-perfect, there's an expert method that can disguise flaws and instantly upgrade its appearance to give it a bakery-style finish.
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Don't Ruin Your Christmas Chestnuts By Forgetting This Important Step Before They Roast
With the holidays approaching, you may be ready to get those chestnuts roasting on an open fire. But before you start, follow this tip to avoid destroying them.
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How To Render All The Unappealing Fat From Canned Corned Beef
Learn simple, effective methods for rendering excess fat from canned corned beef so you end up with cleaner flavor, better texture, and a more appetizing dish.
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Elevate BBQ Sauce From Simple To Smoky With Just A Dash Of This Seasoning
BBQ sauce is popular even outside the meat-centric food scene, but it's not the easiest thing to make at home. This spice will help boost the smoky profile.
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This Store-Bought Ham Label Raises A Red Flag We Just Can't Ignore
Here's the store-bought ham label you should look for that could make all the difference between a rich, savory pork flavor and a less desirable version.
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Keep Pomegranates Fresh For Longer By Storing Them Like This
Produce tend to spoil quicker than we can eat them, but if you want your pomegranates to be in top shape by the time you get to them, store them like this.
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The Unexpected Meat Ina Garten Adds To Her BLTs For A Luxurious Bite
Ina Garten's ingredients are always good, but when it comes to her favorite upgrade for the classic BLT, expect this luxuriously briny meat to taste great.
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Store-Bought Quiche Gets An Instant Homemade Makeover With This Quick Trick
Give any store-bought quiche a fresh, homemade upgrade with one simple trick that instantly boosts flavor, texture, and presentation in just minutes.
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The Biggest Mistakes People Make When Canning Food
Want to start canning? The trendy hobby can make you feel like a bona fide homemaker, but don't go into it without knowing about some common canning pitfalls.
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Here's Why You Really Shouldn't Clean Your Oven With A Dishwasher Tablet (Sorry TikTok)
TikTok is a veritable fountain of ideas, but not all of them are good. This viral cleaning hack has people washing their ovens with dishwasher tablets. But why?
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The Secret To Extra Flavorful Chili Is This Spicy Addition
Chili is plenty flavorful when it's made right, but making it right means using the proper ingredients. This spicy addition is a must in any recipe.
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5 Ways To Use Aldi's Fan-Favorite Salmon
Aldi has a lot of great items in stock, but its frozen salmon definitely sits high on the list. Here are five ways you can put the affordable fish to good use.
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