The Old-School Way To Transform Celery Into An Easy Appetizer
You've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a clever way to feed your guests.
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San Francisco Is The Birthplace Of This Old-School Italian American Soup
Italian cuisine is one of the most popular and delicious. There is a classic Italian soup recipe that was actually created in San Francisco.
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Fried Fish Sticks Make The Perfect Sandwich Filling If You Eat Them Like This
Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between the bread slices? We have ideas.
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The Astonishing Amount America's Test Kitchen Spends While Creating Recipes
Discover the staggering amount America's Test Kitchen spends behind the scenes to develop each of its meticulously tested recipes -- and why costs are so high.
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Why Jidori Chicken Is Known As The Kobe Beef Of Poultry
A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in part to its elusiveness in the States.
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Overcooked Pasta Gets A Tasty Second Life With This Canned Ingredient
So you've overcooked your pasta dish. Don't toss it out: There's a common canned food item that'll not only rescue the meal but also boost its delicious taste.
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The Fool-Proof Way To Tell When Your Bread Is Done Proofing
Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method for perfect proofing every time.
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Martha Stewart's Mashed Potatoes Are Unbelievably Creamy (And Here's The Secret Reason Why)
Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, and decadent, creamy texture.
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Is Your Metal Mixing Bowl Stainless Steel Or Aluminum? (Yes, It Matters)
Learn how to tell the difference between stainless steel and aluminum mixing bowls, and why the material affects durability, taste, and long-term use.
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Costco Shoppers Love Zalea Jarred Peaches But Have One Major Complaint
Costco's Zalea jarred peaches are a big hit with regular customers, but there's one element to this well-priced product that even fans wish they could change.
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11 Common Cooking 'Tricks' That Don't Actually Work
The internet is filled with advice for the latest hacks to make your cooking routine easier, but do these really work? These tricks are overrated.
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Transform Canned Chicken Noodle Soup With This Tasty Breakfast Staple
Elevate canned chicken noodle soup from your pantry by adding this breakfast staple for extra flavor and nutrition, and a hearty, satisfying twist.
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The Decadent Spread That Makes The Creamiest Egg Salad Possible
Egg salad is a go-to side dish for families all over the world, and the Polish take makes it even more delectable thanks to one creamy additional ingredient.
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16 Toppings To Upgrade Your Roast Beef Sandwich
Why settle for an ordinary roast beef sandwich when you can sink your teeth into one that's been upgraded? Here are 16 ways to take yours to the next level.
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The Boozy Rice Upgrade That Adds Gourmet Flavor With No Extra Effort
To improve the flavor of your rice, spike it with this popular alcoholic beverage, but be sure to add it at the right moment during the cooking process.
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Crawfish, Crawdads, Crayfish, Oh My — Here's The Difference
Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.
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This Unique Caviar Variety Is Actually Illegal In The US
Caviar is highly sought after as a sign of social status, but its popularity has led to some restrictions. This variety is now illegal to purchase in the US.
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12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs
A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.
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12 Pizza Crust Alternatives That Aren't Dough
If you're looking to find a substitute for traditional pizza dough, we've got you covered. Here are 12 dough alternatives for you to elevate your pizza.
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How Italian Pulled Pork Is Different From The BBQ Version
When someone mentions pulled pork sandwiches most people think of BBQ pulled pork, but it's far from the only kind. Italian pulled pork is a beast all its own.
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The Sleek Space-Saving Aldi Find That'll Organize All Your Cups For Under $5
Aldi Find alert! The cult favorite grocery chain has a storage solution that'll bring order and style to your cups and glassware, and it costs less than $5.
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The Tangy Salad Dressing Your Baked Potatoes Have Been Missing
The best part of baked potatoes is the wide variety of toppings and accompaniments that go well with them, but this salad dressing is crucial to include.
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Upgrade Spaghetti Sauce With One Underappreciated Spice In The Back Of Your Cabinet
Spaghetti sauce can be customizable, but there's one spice you can't do without. Adding it can make all the difference in elevating your sauce.
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The 3-Ingredient Filipino Fried Rice That Goes Great With Anything
This Filipino-style fried rice is simple, savory, and satisfying. Here's how to turn straightforward ingredients into a side dish that's perfect for any meal.
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This Japanese Condiment Brings A Tasty Kick To Tuna Salad
Your boring tuna salad needs a spicy citrus kick. Just a dash of this popular Japanese condiment brightens up every ingredient to make your tuna salad shine.
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Here's The Not-So-Obvious Method For Boiling Potatoes In The Slow Cooker
Boiling potatoes doesn't need to be complicated, but it's always helpful to have some variety in your toolbelt. This is how to boil potatoes in a slow cooker.
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Tyler Florence's Secret To The Juiciest Fried Chicken
Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out makes use of an unexpected appliance.
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