Sure, a plastic bottle of water is an easy hydration solution. But that bottle also provides you with an astonishing amount of microplastics each year.
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Plenty of vegetables can be enjoyed as-is, but some produce items are simply better when cooked. Here's 11 veggies that benefit from some extra preparation.
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Butter chicken is so delicious that you might be inspired to make it at home. But there's one crucial tip for the creamiest chicken that you cannot skip.
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Learn which side of the steak to cook first and how its appearance can help you get a better sear and more flavorful results in your dinner.
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Thinking about a countertop deep fryer? Learn when it's worth buying, what to look for, and tips for safe, tasty frying in your home kitchen.
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If you're on the hunt for good party appetizers or delicious finger food, this candied bacon dish only requires three ingredients and is a surefire hit.
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Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way to get creamier mac and cheese.
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Jersey Mike's sandwiches have a unique taste which is easy to crave when you're cooking from home. These two ingredients can help recreate the iconic taste.
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Things you might not even think twice about getting from the grocery store are actually very easy to make at home from scratch, from pesto to pie crust.
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The secret to the creamiest hot chocolate is something unexpected: a frozen ingredient that will give it a luscious mouthfeel. You won't want it any other way.
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Leftover poke bowls don't last forever. Here's how long they stay safe to eat before freshness, texture, and safety take a turn for the worse.
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If you have a box of brownie mix in your pantry, but are craving cookies, you can easily adjust ingredients to create bakery-worthy treats with these tips.
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Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis thinks that pasta is best eaten later.
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Discover the microwave secret code every home should know -- a simple feature on the keypad that improves safety, prevents accidents, and avoids mishaps.
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Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green veggie in the kitchen.
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Discover the sweetest apple variety widely available today at your grocery store -- it's perfectly crisp, juicy, and full of natural sweetness in every bite.
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Even talented culinary experts don't like every type of food that's out there. There's one food that Martha Stewart refuses to eat or cook for herself.
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The croutons that top off salads at Carbone restaurant are legendary. Deeply flavorful, slightly sweet, and beautifully colored, here's what makes them so good.
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If you're bored of your basic mayo, don't worry. There are a lot of creative mix-ins you can include in it to take it to the next level, from wasabi to ketchup.
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Learn about the Mexican dish legendary pop icon Michael Jackson enjoyed almost daily while on tour after discovering it at a Los Angeles restaurant.
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Ree Drummond praises this frozen shortcut as a true kitchen triumph that makes home cooking feel faster, easier, and often more budget-friendly.
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Once you know what the mesh on your microwave door is really for, you'll appreciate squinting through mesh, not microwaves, to watch your food heat up.
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Is a little lead in your food the FDA's secret ingredient? Here's where lead naturally comes from, how it ends up in your food, and how to limit lead exposure.
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Shark Tank is a celebration of fresh ideas, which is why it may come as no surprise to hear this Shark Tank investor voice strong opinions on cookbooks.
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Tired of that lingering fishy smell after opening a can of tuna? Use this common fruit to get rid of it (odds are, you already have it in your kitchen).
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Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers know what it takes to master them.
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Folding canned chili into your tortillas creates a deliciously rich upgrade on the classic quesadilla recipe that elevates all of the other flavors too.
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