Canned Tuna Makes The Perfect Appetizer When You Wrap It Up In This Flaky Jacket
Move over tuna casserole, tuna salad, and tuna fish cakes - this canned ingredient is the star of a delicious appetizer that no one will be expecting.
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How To Make Cornbread That Tastes Like It's From A BBQ Joint
Discover how to make cornbread taste like it's straight from a BBQ joint using expert advice that includes savory mix-ins and bold flavor tricks.
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The Overlooked Kitchen Tool That Makes Cooling Hot Soup Safer And Easier
Discover the overlooked kitchen tool that makes cooling hot soup safer, faster, and easier -- helping you avoid spills, burns, and uneven chilling.
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The Unexpectedly Fruity Spices Your Chocolate Desserts Have Been Begging For
If you like spiced chocolate, or chocolate-covered fruit, get the best of both worlds with the unexpectedly fruity spice that elevates any chocolate dessert.
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The Luxurious Cured Meat Chef José Andrés Says Everyone Should Have At Home
Having high-quality charcuterie on hand to throw together a board for guests is definitely a flex, but José Andrés preferred cured meat is a luxury item.
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8 Best Ways To Enjoy Steak With Bourbon, According To Experts
We asked three culinary experts to guide us through some ultimate steak and bourbon pairings to see what makes this classic combination so special.
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Why You Should Avoid Filet Mignon If You're After A Flavorful Cut Of Steak
Filet mignon may be the champagne of steaks, but if you want mouthwatering beef, skip the soft tenderloin and choose the most flavorful steak cut around.
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8 Foods You Should Never Cook In Cast Iron And 3 You Should
Cast iron skillets are revered by many chefs and home cooks, however, there are certain foods that just don't vibe well with cast iron and should be avoided.
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Turn Homemade Stock Into An Umami Powerhouse With An Ancient Ingredient
Homemade stock is a great staple to have on hand if you're looking to boost the flavor of your dishes. You can upgrade your stock recipe with this umami bomb.
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How To Store Lobster Meat After You Cook It, And How Long It'll Stay Good For
Lobster meat is a delicacy, but that doesn't mean you always finish what's on your plate. Here's how to properly store it for later and how long it stays fresh.
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The Simple Solution That'll Save Your Aldi Hash Browns From Freezer Burn
Looking to improve the quality of your frozen Aldi hash browns? Check out this incredibly simple way to save them from freezer burn and retain their quality.
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The Easiest Seafood To Grill Involves Almost No Prep Time At All
Grilling seafood might give amateur cooks pause due to its delicate flesh. But there's one unexpected type of seafood that grills like a charm every time.
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The Key To Making Vegan Ice Cream At Home (With No Fancy Tools)
You don't need fancy tools to make rich and creamy vegan ice cream at home. Create perfect scoops using this technique for smooth, plant-based frozen desserts.
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Keep Puff Pastry Flaky And Crispy With This Smart Reheating Tip
No more soggy day-old croissants. Try the smart reheating tip for puff pastry that has warm fillings, flaky outsides, and tastes bakery fresh even from frozen.
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The Only Type Of Bread That's Worth Cooking On The Grill
If you're wondering if bread can be baked in a grill, the answer is definitely yes. However, not every type of bread can be cooked in this way.
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Next Time You Make Scalloped Potatoes, Add This Ingredient Right To The Sauce
Scalloped potatoes can require a few steps to master, but you can shorten the process down by adding one simple ingredient right to the sauce.
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Costco's Peanut Butter Is Slowly Disappearing, And Customers Aren't Happy With Its Replacement
Costco's Kirkland Signature peanut butter was a hit with many, but fans of the product are quickly noticing it's not on the shelves. Here's what replaced it.
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The Easy Serving Method That'll Make Thanksgiving Dinner A Lot Less Stressful
Make Thanksgiving a lot less stressful with the easy serving method that feeds a crowd, and lets each guest choose what foods they want, when they want them.
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Your Oven Isn't Actually The Best Method For Baking Sweet Potatoes
Sweet potatoes can come out of the oven looking less than ideal, which is why it isn't actually the best option. Here's how the experts recommend cooking them.
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Bring A Brighter Bite To Burgers With This Umami-Loaded Topping
Burgers are unbelievably customizable, but this umami-loaded topping ranks high on the list. Here's when to add it and what it pairs well with.
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Why Cracker Barrel Mac And Cheese Is The Best Store-Bought Variety You Can Buy
Cracker Barrel boxed mac and cheese not only ranked highest on our taste test, but it has a budget-friendly ingredient that is a surprising time saver.
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How Geoffrey Zakarian Turns Simple Canned Tuna Into A Gourmet Meal
With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic French dish. Here’s how.
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This Chef Is Cutting Chives Every Day Until Reddit Says They're Perfect
If you're looking for some wholesome internet shenanigans, this chef's chive-heavy food challenge has been blowing up as he attempts to perfect his knife work.
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What You Can Do If Your Sourdough Starter Isn't Rising
Homemade sourdough bread is popular for a reason, but if you're struggling with getting your sourdough starter to rise, we spoke with an expert to get answers.
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14 Ways To Transform A Can Of Cinnamon Rolls
If you don't have time to make cinnamon rolls from scratch, you can easily upgrade canned ones by adding ingredients or by using different cooking methods.
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Fix Runny Soup With One Simple Ingredient
Ever made a soup that was too runny and drank it in disappointment? Use this expert's advice on how to fix it with a simple ingredient for next time.
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You Can Technically Fry Tuna — But Here's Why You Really Shouldn't Bother
Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp crust without scorching the meat.
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