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Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Close-up of raw beef steaks

    The State That Eats The Most Meat Also Produces The Most Beef

    This meat-loving state raises an enormous amount of cattle for beef. When it comes to both eating and producing beef, this state is leading the herd.

    By Ellery Weil 30 min ago Read More
  • assorted game day snacks

    12 Game Day Appetizer Ideas For A Tasty Touchdown

    If you're looking for easy appetizer ideas for your next game day gathering, these delicious recipes are the perfect bet. Find out how to whip them up.

    By Kirsten Rehn 1 hour ago Read More
  • Close-up of a woman drinking from a plastic water bottle

    Drink Drink From Plastic Bottles? Here's How Many Extra Microplastics You Consume Every Year

    Sure, a plastic bottle of water is an easy hydration solution. But that bottle also provides you with an astonishing amount of microplastics each year.

    By Haley McNamara 3 hours ago Read More
  • A pile of vegetables, including carrots, potatoes, and leeks

    11 Vegetables That Are More Nutritious When Cooked

    Plenty of vegetables can be enjoyed as-is, but some produce items are simply better when cooked. Here's 11 veggies that benefit from some extra preparation.

    By Holly Riddle 3 hours ago Read More
  • A white bowl full of butter chicken next to lemons, tomatoes, seasonings, and naan bread

    For The Most Flavorful Butter Chicken, Always Do This The Day Before Serving

    Butter chicken is so delicious that you might be inspired to make it at home. But there's one crucial tip for the creamiest chicken that you cannot skip.

    By Dylan Murray 4 hours ago Read More
  • Raw steak in pan with garlic, herbs, and seasonings

    The Side Of Steak You Should Cook First Looks Exactly Like This

    Learn which side of the steak to cook first and how its appearance can help you get a better sear and more flavorful results in your dinner.

    By Rolland Judd 5 hours ago Read More
  • Countertop deep fryer bubbling with oil

    Is A Countertop Deep Fryer Ever Worth Buying? Here's What To Know

    Thinking about a countertop deep fryer? Learn when it's worth buying, what to look for, and tips for safe, tasty frying in your home kitchen.

    By Rolland Judd 7 hours ago Read More
  • A bundle of candied bacon strips tied together with a golden ribbon

    The 3-Ingredient Candied Bacon Appetizer You'll Want To Eat By The Handful

    If you're on the hunt for good party appetizers or delicious finger food, this candied bacon dish only requires three ingredients and is a surefire hit.

    By Laura Christine Allan 14 hours ago Read More
  • A dish of creamy mac and cheese with a forkful and cheese pull

    The Simple Way To Make The Creamiest Boxed Mac And Cheese Ever

    Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way to get creamier mac and cheese.

    By Laura Christine Allan 15 hours ago Read More
  • jersey mike's sub with soda

    The Deliciously Simple Jersey Mike's Seasoning Blend You Can Make At Home With Just 2 Ingredients

    Jersey Mike's sandwiches have a unique taste which is easy to crave when you're cooking from home. These two ingredients can help recreate the iconic taste.

    By Dennis Lee 18 hours ago Read More
  • Homemade pasta and pasta roller

    14 Grocery Store Staples You Should Make From Scratch, According To Reddit

    Things you might not even think twice about getting from the grocery store are actually very easy to make at home from scratch, from pesto to pie crust.

    By Holly Riddle 19 hours ago Read More
  • A top-down view of a mug full of hot chocolate with pieces of chocolate beside it.

    The Creamiest Hot Chocolate Starts With An Unexpected Frozen Ingredient

    The secret to the creamiest hot chocolate is something unexpected: a frozen ingredient that will give it a luscious mouthfeel. You won't want it any other way.

    By Dylan Murray 21 hours ago Read More
  • A closeup of a poke bowl with green onions and sesame seeds

    How Long A Leftover Poke Bowl Will Last Before It's Time To Toss It

    Leftover poke bowls don't last forever. Here's how long they stay safe to eat before freshness, texture, and safety take a turn for the worse.

    By Laura Christine Allan 22 hours ago Read More
  • Three boxes of Ghirardelli brownie mix at a store

    How To Turn Boxed Brownie Mix Into Cookies So Good You'll Swear They Came From A Bakery

    If you have a box of brownie mix in your pantry, but are craving cookies, you can easily adjust ingredients to create bakery-worthy treats with these tips.

    By Dylan Murray 23 hours ago Read More
  • Chef Giada De Laurentiis attends Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One – Dinner with Giada De Laurentiis and Enrique Olvera part of the Air France Dinner Series at God's Love We Deliver on October 15, 2021 in New York City.

    Why Giada De Laurentiis Wants You To Eat Day-Old Pasta

    Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis thinks that pasta is best eaten later.

    By Kristine Belonio 24 hours ago Read More
  • Pushing a button on a white microwave

    The Microwave 'Secret Code' You Should Always Keep In Your Kitchen

    Discover the microwave secret code every home should know -- a simple feature on the keypad that improves safety, prevents accidents, and avoids mishaps.

    By Kat Olvera 1 day ago Read More
  • Broccoli salad on a plate with a spoon

    The 16 Biggest Mistakes To Avoid When Cooking Broccoli

    Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green veggie in the kitchen.

    By Elizabeth Arnold 1 day ago Read More
  • Bin of Fuji apples

    This Is The Sweetest Apple Variety You Can Buy Right Now

    Discover the sweetest apple variety widely available today at your grocery store -- it's perfectly crisp, juicy, and full of natural sweetness in every bite.

    By Moriah House 1 day ago Read More
  • Martha Stewart smiling

    The Type Of Meat Martha Stewart Flat Out Refuses To Cook

    Even talented culinary experts don't like every type of food that's out there. There's one food that Martha Stewart refuses to eat or cook for herself.

    By Rolland Judd 1 day ago Read More
  • Sidewalk in front of Carbone restaurant in New York City

    Carbone's Salads Have Irresistible Croutons — And Here's The Secret Ingredient

    The croutons that top off salads at Carbone restaurant are legendary. Deeply flavorful, slightly sweet, and beautifully colored, here's what makes them so good.

    By Erica Martinez 1 day ago Read More
  • Open jar of mayonnaise

    14 Ingredient Mix-Ins That Turn Store-Bought Mayo Into A Superior Spread

    If you're bored of your basic mayo, don't worry. There are a lot of creative mix-ins you can include in it to take it to the next level, from wasabi to ketchup.

    By Holly Riddle 1 day ago Read More
  • Michael Jackson performs during the

    The Mexican Dish Michael Jackson Ate Nearly Every Single Day

    Learn about the Mexican dish legendary pop icon Michael Jackson enjoyed almost daily while on tour after discovering it at a Los Angeles restaurant.

    By Kristine Belonio 1 day ago Read More
  • Ree Drummond smiling

    The Frozen Shortcut Ree Drummond Calls A 'Triumph' In The Kitchen

    Ree Drummond praises this frozen shortcut as a true kitchen triumph that makes home cooking feel faster, easier, and often more budget-friendly.

    By Cassie Womack 1 day ago Read More
  • A woman opens the door of an illuminated microwave

    Why Microwaves Have That Strange Mesh On The Door

    Once you know what the mesh on your microwave door is really for, you'll appreciate squinting through mesh, not microwaves, to watch your food heat up.

    By Moriah House 2 days ago Read More
  • A woman sips a green smoothie through a straw next to a plate of vegetables

    The Most Common Way Lead Ends Up In Food

    Is a little lead in your food the FDA's secret ingredient? Here's where lead naturally comes from, how it ends up in your food, and how to limit lead exposure.

    By Haley McNamara 2 days ago Read More
  • Recipe book on table with kitchen utensils and vegetables

    This Shark Tank Investor Wants Cookbooks Thrown Out Of The Kitchen

    Shark Tank is a celebration of fresh ideas, which is why it may come as no surprise to hear this Shark Tank investor voice strong opinions on cookbooks.

    By Rolland Judd 2 days ago Read More
  • An open can of tuna with a fork on a white background.

    This Fruit Instantly Stops Canned Tuna From Stinking Up The Entire House

    Tired of that lingering fishy smell after opening a can of tuna? Use this common fruit to get rid of it (odds are, you already have it in your kitchen).

    By Cassie Womack 2 days ago Read More
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