What Makes Texas BBQ Different From All Other Styles
Even if you think you know Texas barbecue, there's still more to learn. Here's how it differs from other regions of the U.S. and how it's made across the state.
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The Store-Bought Frozen Lasagna That Tastes Like It's From A Restaurant
This store-bought frozen lasagna tastes like it came from a restaurant, delivering rich and cheesy layers without the hassle of cooking dinner from scratch.
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The Bakery-Approved Trick To Keep Baked Goods Fresh Longer
If you're a fan of baked goods but find them going bad way too quickly, test out this former bakery owner's trick to keep them fresh longer.
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For The Best Avocado Toast, Never Skip This Step For Maximum Flavor
Avocado toast is prized for its delicious taste and its simplicity. But with this one easy step, you can boost its taste to whole new levels of flavor.
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Every Plant-Based Milk And The Best Ways To Use Them
With so many varieties, choosing the right plant-based milk can be a challenge. Here’s what you need to know to pick the best option for your needs.
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The Bold Pasta Sauce Nancy Sinatra Made That Frank Loved
Frank Sinatra had quite the stomach for pasta, and his ex-wife and longtime confidante, Nancy Sinatra Sr., made a pasta sauce that the late crooner loved.
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Forget Buttermilk And Give Fried Chicken A Sweeter Bite With This Dairy Swap
Does the idea of fried chicken with a hint of sweetness intrigue you? If yes, all you have to do is swap the buttermilk for this other dairy option.
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Martha Stewart's Huge No-Go When It Comes To Charcuterie Boards
Making a cheese and charcuterie board seems as easy and placing various meats and cheeses out for guests to enjoy, but there are a few rules for better flavor.
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This Store-Bought Mac And Cheese Falls Apart Before You Can Even Enjoy It
We did a review of over a dozen boxed mac and cheese brands and this particular one ranked at the bottom of the list for some unforgivable reasons.
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The Chewy Texture Behind Your Favorite Gummy Candy Has A Name
Gummy candy has a distinctly chewy texture, but there's a better name for that texture than simply calling it gummy. This is what it's really called.
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The Unique Ingredient Alton Brown Tops His Scrambled Eggs With
Beloved chef Alton Brown brings his elegant, low-key simplicity to his scrambled egg recipe by topping the breakfast dish with this extra-special ingredient.
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The Genius Way To Remove Stuck-On Food From Baking Sheets When A Spatula Just Won't Cut It
It's always sad when you pull out treats from your oven, only to realize that the food is now stuck onto the baking sheet like cement. But there's a solution.
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Cream Cheese Meets This Crunchy Sandwich Addition For A Totally Nutty Bite
While you may scoff at first at the idea of putting cream cheese together with this other ingredient to make a sandwich, try it before you knock it.
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How To Weed Out Bad Potatoes At The Store By Following Your Nose
Picking produce out at the grocery store can be overwhelming when they all look roughly the same, but your nose can help you locate the bad potatoes.
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Baked BBQ Chicken Gets A Perfect Crispy Skin With This Last-Minute Move
Get perfectly crispy, flavorful skin on your baked BBQ chicken with this simple last-minute trick that elevates your dish to the next level.
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Combine Grilled Cheese With This Other Comfort Food Sandwich For A Truly Epic Bite
Grilled cheese is a go-to comfort food for a reason, but there's a clever way to combine it with another sandwich favorite that makes it even more delicious.
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The Creamy Italian Sauce That Takes Roasted Broccoli To Another Level Of Flavor
Roasted broccoli already sounds delicious, but what if you drench it in sauce to elevate the flavor? There's a creamy Italian sauce that's fit for the job.
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The Old-School Mystery Dessert That Was All The Rage In The 1930s
Tough times make strange recipes — and nothing proves this better than the bizarre mystery dessert that hit tables at the height of the Depression.
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If You See This On Your Tuna Steak, Toss It Immediately
If you spot this on your tuna steak, it's a clear warning sign that the quality could be compromised and you should toss the meat immediately.
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Why You Should Skip Over Those Bags Of Oranges At Costco, According To Reddit
Costco sells a dazzling variety of fruit and vegetables for surprisingly low prices — but, according to Reddit, you should steer clear of the oranges...
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The Kitchen Essential That Martha Stewart Uses For A Tidy Pantry
Keeping your pantry clean and mess-free is easier said than done. Take a tip out of Martha Stewart's handbook by putting this kitchen essential to good use.
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Frank Sinatra's Favorite Type Of Pumpkin Pie Was Punched Up With An Unexpected Ingredient
Frank Sinatra had a bit of a sweet tooth, which is why pumpkin pie was right up his alley. This unexpected ingredient makes his favorite pumpkin pie unique.
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This Is The Best Store-Bought Apple Cider You Can Spend Your Money On
Once apple season rolls around, grocery stores are stocked with ciders. But the best store-bought apple cider elevates crisp apples to be well worth the money.
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This Party Snack Belongs In Your Tuna Salad If You Want A Seriously Tasty Crunch
This party snack adds an unexpected crunch to tuna salad, boosting texture and flavor for a seriously satisfying upgrade you'll want to try.
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The Popular Pizza Ingredient That's Legally Allowed To Contain Insect Eggs
Pizza is best when it's loaded with a bunch of ingredients, but this popular pizza topping is giving us pause. Apparently, it's allowed to contain insect eggs.
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15 Best Dishes To Make For Brunch That Don't Require Eggs
Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, these recipes will still wow guests.
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The Old-School Campbell's Soups We Desperately Wish Would Make A Comeback
When a beloved grocery item disappears, it can be devastating — and Campbell's is no exception. Find out which of the brand's soups we hope will return.
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