Ham Vs Turkey: Which Deli Meat Brings More Protein To Your Sandwich?
Deli meats are your ticket to a quick and satisfying lunch, but is a turkey or ham sandwich the better choice when it comes to protein content?
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What Exactly Is Chlorinated Chicken?
Chlorinated chicken may sound like the result of a science experiment, but there's actually a very good reason this chemical might come in contact with poultry.
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The Larger-Than-Life Celebrity Chef Who Loves Pierogi
Pierogi are one of the world's favorite comfort foods — even among superstar chefs. Discover which celebrity chef can't get enough of the Polish classic.
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The Cooking Contest That Al Gore Competed In While He Was In Office
Al Gore had his hands full while serving in office, but that didn't stop him from pursuing his passions. This was the annual tradition he took part in.
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Is It Cheaper To Buy Meat From A Butcher Or Grocery Store?
With consumers looking for ways to save money at the grocery store, they may consider heading to the butcher for some savings. But is that actually cheaper?
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13 Things You Might Want To Toss From Your Fridge And Freezer
There are probably items in your fridge and freezer that you should get rid of, whether because they’re not safe to eat or just no longer enjoyable.
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The Cheap Aldi Sauce That Doubles As A Tasty Soup Base
Aldi has lots of great, and reasonably priced, pasta sauces to enliven homemade meals but one is so delicious that it actually doubles as a tasty base for soup.
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Foods You Should Never Freeze Raw
The freezer might be one of your most convenient kitchen appliances, but it shouldn't be used indiscriminately. Don't ever use it to store these foods raw.
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Upgrade Canned Potato Soup With One Simple Crunchy Topping
Canned potato soup can feel a bit plain and lackluster. Thankfully, there's an easy way to level it up which gives those creamy spuds a crunchy contrast.
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Lidia Bastianich's Hassle-Free Trick For Stretching Out Pasta Sauce
Lidia Bastianich's clever hack comes in handy whenever you've got more pasta than sauce. This simple technique stretches any kind of pasta sauce.
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14 Polish Foods You Have To Try At Least Once
Polish cuisine is often simplified in the U.S., but the country has a dynamic range of dishes well worth trying. Here are some foods you have to try.
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14 Foods That Contain The Most Plastic Pollution
Looking to decrease your consumption of microplastics? You should know that these foods and drinks have all been found to include more than their fair share.
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13 Ways To Upgrade Goulash For An Extra Comforting Dinner
Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an extra cozy dish.
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Can You Safely Use Parchment Paper In A Slow Cooker?
If you're trying to make cleanup easier after preparing a meal in the slow cooker, is it safe to line the crock with a layer of parchment paper?
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14 Foods & Drinks You May Have Thought Were Gluten Free, But Aren't
Following a gluten-free diet can be tricky, especially if you rely on prepared foods or like dining out. Find out where gluten may be hiding in common items.
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Is Your Dutch Oven Actually Oven-Safe? Here's What To Look For
Dutch ovens are sturdy vessels — but are they oven-safe? They can be, but there are many factors to consider before your oven goes up against high heat.
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The Implosive Science Behind Rice Krispies' 'Snap, Crackle, Pop'
Learn the science behind Rice Krispies’ "Snap, Crackle, Pop" and why puffed rice reacts to milk -- creating those iconic sounds all breakfast eaters know.
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For The Crispiest Fried Pickles, Don't Use A Batter
Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be doing instead.
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The Mushroom That Makes Diners Hallucinate Tiny Humans When Undercooked
Mushrooms, yes: an earthy, umami-like taste. Mushrooms, no: a days-long hallucination featuring little people. But that's what this Chinese mushroom delivers.
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The Quick 'Bend' Test You Need To Use For The Best Cooked Brisket
Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.
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Where To Find 14 Rare Meats Online
Rare meats are easier than ever to purchase thanks to the power of the internet, whether you buy from a retailer or directly from the farmer.
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Costco's New Layered Deli Dip Has Us Saying 'Where's The 7th?'
A layered dip is a staple of any get-together and Costco knows this. If you're accustomed to your layered dips having seven parts, Costco's version may jar you.
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Why Fall Off The Bone Ribs Aren't Always A Good Thing
The phrase "fall off the bone" is often used to describe the most tender ribs possible. But according our expert, the term might also mean some less appetizing.
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How To Determine The Best Slow Cooker Size For Your Kitchen
Whether you're cooking for one, two, or a family of five, choose the perfect slow cooker size for your kitchen using your space and your favorite recipes.
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If Frozen Shrimp Looks Like This, Leave It On The Shelf
Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
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14 Foods You Probably Thought Were Vegan, But Aren't
Many common foods that may initially seem to be vegan actually aren’t for one reason or another. Here are the items you need to look out for.
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The Costco Nuts Customers Often Have To Return
Though nuts are an item that Costco customers often return, there's one variety of Kirkland bulk nut that is brought back to stores more often than others.
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