Why Cold Bulk Fermentation Makes More Flavorful Bread
If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.
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Your Pork Chops Will Dry Out On The Grill Unless You Do This
In case you weren't aware, pork chops can easily dry out on the grill thanks to a lack of natural fat. If you want to keep them moist, use this expert tip.
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Why You Ought To Boil Your Potatoes Before Roasting Them
If you just chuck raw potatoes in the oven and hope for the best, your roasted spuds are definitely not as delicious as they would be if you boiled them first.
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If You're Not Making Watermelon 'Tuna' You're Seriously Missing Out
Perfect for vegetarians and meat lovers alike, this fish-free tuna substitute made with fresh watermelon is as surprising as it is delicious.
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The Unique And Time-Consuming Way Blake Lively Cooks For Her Kids
Got picky eaters that are hungry for something else? Blake Lively's cooking strategy for her kids takes a little more effort, with all of the mealtime payoff.
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Give Guacamole A Tropical Upgrade With This Sweet Summer Fruit
Guacamole has a baseline recipe we all know and love, but it's surprisingly customizable. If you're looking to give it a fruity upgrade, try using this fruit.
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Julia Child's Final Homecooked Meal Couldn't Have Been More Perfect
Julia Child was a global treasure when her cooking show was on air. Just before she passed away, she chose this iconic dish to be her final, homecooked meal.
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What You Need To Do Before You Grill In A Public Park
Many public parks and rec areas allow visitors free use of their charcoal grills. But before you go, let's review some park grilling do's and dont's.
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For Super Crispy Sweet Potatoes, Never Skip This Step
Sweet potatoes are delicious when soft. But if you're looking for some crunch, this step in the cooking process is one you should never skip out on.
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The Meat Alternative You Need For A Fresh Twist On Burgers
Ground beef isn't the only protein you can use in homemade burger patties. In fact, you don't need red meat at all to make a sumptuous burger.
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Leaving Old Ash In Your Grill Is The Easiest Way To Ruin Your Cookout
Grilling is pretty straightforward, but that doesn't mean there isn't maintenance you need to do. One major mistake is letting charcoal ash pile up.
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Does Pouring Milk Before Cereal Actually Keep Cereal Crispier?
Nobody likes soggy cereal, but does pouring the milk first actually keep cereal crispy for longer? We put our science hat on to get to the bottom of things.
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If You're Going To Use Chemical Cleaners On Your Grill, Never Skip This Step Before Cooking
Keeping the grill clean is important and there are several chemical cleaners available for the job. If you use them, do this before cooking on it again.
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It Turns Out You Can Eat Too Much Watermelon
Unfortunately, the saying "too much of a good thing" applies to watermelon. Here's what can happen if you overload on this sweet and juicy fruit.
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The Trash Can Problem That's Making Your Kitchen Smelly
Trash cans are unavoidable and, to some extent, so are the smells. But just because trash smells bad doesn't mean your kitchen needs to also be smelly.
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Craving Chipotle's Adobo Ranch? Make Your Own Copycat At Home
If you have an insatiable craving and no desire to leave the house, this is what you need to make your own version of Chipotle's Adobo Ranch.
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Fruit Bowls Look Nice But They're Actually Ruining Your Produce
Admit it — you've silently mocked display bowls of fake fruit for years. Turns out, though, that real fruit in bowls goes bad faster than you might think.
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The Induction Stovetop Mistake That Can Be Solved By A Magnet
Guarantee that your induction stovetop heats things up by using a magnet to solve the biggest mystery besides your Auntie's famous chicken surprise recipe.
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Why Grilling Extra-Lean Ground Beef Is A Big No-No
Whether you got a pack on sale or you've been of the belief that leaner is better, when it comes to grilling, you should avoid extra-lean ground beef.
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The Most Popular Appliance Brand In America Has Been Around Since 1919
These days, the market is flush with kitchen appliances. The kitchen appliance craze started over 100 years ago and this brand has led the pack since.
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Why Your Homemade Bagels Are Too Dense And The Easy Way To Fix Them
Given that bagels are just a circle of dough, it's incredible how difficult it is to get the texture right. Here's why your homemade bagels are too dense.
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Why You Might Want To Think Twice Before Cooking Outdoors With Limes This Summer
Summertime is the perfect season to break out the limes, but it doesn't come without risks. Here's why you may want to think twice before making summer ceviche.
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The Crunchy Candy That Turns Pancakes Into The Ultimate Sweet Treat
Pancakes can be classic, elevated, and even savory. This breakfast treat can also be downright fun, especially when you add candy to the mix.
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The Boiling Water Mistake You're Probably Making With Mashed Potatoes
Mashed potatoes don't require a lot of ingredients, so how you cook the potatoes really matters. This boiling water mistake makes the dish too gummy.
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The Nasty Truth Of What Competitive Hot Dog Eating Does To Your Stomach
Whether you hot dog eating competitions thrill you or gross you out, there's no question that its champions have a unique skill. But can it take a toll on them?
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The Easiest (And Fastest) Way To Cook Frozen Pizza Isn't In Your Oven
Frozen pizza is already pretty easy, but things can get even easier if you choose to cook it this way instead of waiting to preheat a whole oven.
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The Canned Ingredient Lindsay Lohan Puts In Mac And Cheese
Lindsay Lohan, foodie? It's true. The actress and pop culture icon has many recipes on her site, including this mac and cheese that adds a common canned item.
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