The Easy Trick To Keeping Ground Beef Super Moist As It Browns In A Skillet
Keep ground beef juicy while browning in a skillet with this simple trick -- no more dry, crumbly meat for burgers, tacos, or pasta at dinner.
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You Can Stop Believing These 11 Myths About Fried Food
Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying foods that belong in the grease trap.
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The Simple Mistake That's Ruining Your Chicken Noodle Soup And How To Avoid It
It's the ultimate cold weather bowl, but you can cozy up to the best chicken noodle soup by avoiding the mistake that turns perfectly chewy noodles into mush.
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You're Using The Wrong Oil For Roasting Potatoes — Here's The Best One
Roasted potatoes falling flat? The type of oil you use matters more than you think. Here's the best oil for crisp edges and rich flavor every time.
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The 'Complete' Seasoning Blend Redditors Put On Everything
Redditors say this seasoning blend offers the complete package; a mix of dried garlic, onions, herbs, spices, and MSG that you can put on almost everything.
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The Case For Buying Frozen Blueberries Over Fresh
When faced with the choice between fresh or frozen blueberries, there's a compelling case for going frozen next time you're at the store -- here's why.
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No, You Really Shouldn't Sharpen Your Blender With Eggshells — Here's Why
We had to break a few eggs to bust this hack, but here's why you shouldn't sharpen blender blades with eggshells, and how to get your blender back on track.
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For Bacon Just Like Waffle House, Buy This Common Brand
Waffle House is a breakfast staple, but you don't have to eat out to get the Waffle House experience. This common brand is who provides the chain its bacon.
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The State That Produces The Most Apples In The US
Apples have a long history in the United States, but some regions are more gung ho about their love affair. This state produces the most apples by far.
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Give Boring Pasta Salad A Mexican Lift With These Simple Ingredients
Pasta salad is a tried and true potluck staple, but the dish can come across as boring. Give it a lift with these simple Mexican ingredients.
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The Foolproof Way To Organize Your Fridge (And Cut Down On Food Waste)
Learn a foolproof way to organize your fridge so food stays visible, lasts longer, and ends up eaten -- not thrown in the trash due to spoilage.
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The Unexpected Dinner Leftover That Makes A Perfect Pie Crust In A Pinch
Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your fridge you can use it instead.
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The US State That Produces The Most Cranberries Is Far Above The Rest
This U.S. state produces the most cranberries and outpaces all others -- leading the nation thanks to its ideal growing conditions and rich history.
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15 Breakfast Dishes From Around The World To Switch Things Up
If you’re getting bored of the same old breakfast foods, try taking some inspiration from these delicious morning dishes from all around the world.
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It's Not Your Imagination, Babybel Cheese Has Gotten Smaller — Here's Why
Shrinkflation has claimed another victim with Babybel cheese rounds. The company admits the portions have changed, and here's the explanation they offer.
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Take Your Super Bowl Artichoke Dip To The End Zone With This Bold Ingredient
Upgrade your Super Bowl artichoke dip with a surprising addition that will deliver deeper, richer flavor and serious crowd appeal for your guests.
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For The Crispiest French Fries, Don't Reach For A Fresh Bag Of Potatoes
For the crispiest french fries, one key detail about your spuds makes all the difference in how much starch they have -- and how crunchy they turn out.
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Stop Throwing Away Green Onion Roots And Put Them To Work For A Future Meal
Green onions are great as a garnish or a flavor enhancer, but you're often left with the roots at the end. Before throwing them out, do this instead.
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The Science Behind Why Picky Eaters Usually Don't Like Broccoli
You're not a picky eater. Science proves it's your destiny to hate broccoli and other cruciferous veggies because of this chemical reaction on your taste buds.
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The Two Liqueurs Ina Garten Says Make Everything Better
Ina Garten loves a cocktail and a fine glass of wine. She is also a fan of incorporating a little booze into both sweet and savory recipes.
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Add This Mexican Ingredient To Brownies For A Bold Taste
Go rich, and boldly spicy by skipping standard vanilla and swapping in this coveted Mexican ingredient for brownies that taste so good you'll never go back.
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Forget Nachos — Totchos Are The Super Bowl Show Stopper Your Party Needs
Super Bowl snacks help pave the way for a great game, win or lose. If you're looking for inspiration, ditch the nachos for a potato-based substitute.
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Switch Up Game Day Buffalo Chicken Dip With This Genius Tortilla Trick
As you get ready for game day, switch up buffalo chicken dip with a genius tortilla trick that adds crunch, flavor, and a fun twist fans will love.
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Fix Runny Peanut Butter In Seconds With Something Everyone Has In Their Kitchen
Fix runny peanut butter in seconds using a simple kitchen staple that restores your favorite jar's creamy texture without changing the flavor.
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If Your Tuna Steak Smells Like Anything Other Than This, It's Probably Not Fresh
Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it smells like this.
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For The Best Super Bowl Party 7 Layer Dip Don't Forget This Secret Ingredient
Make your Super Bowl 7 layer dip unforgettable by adding this one secret ingredient that boosts flavor and keeps everyone coming back for more.
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The Italian-Inspired Family Recipe Jon Bon Jovi Loves To Make
One of Jon Bon Jovi's favorite dishes combines two Italian American classics. It is a hearty, flavorful, comforting, and vegetable-forward recipe.
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