12 Lasagna Upgrades You Need To Try
Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and highlight the dish's classic flavors.
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The Meat Alternative To Grab For Affordable Protein-Packed Dollar Tree Meals
Shopping for groceries at the dollar store is a good way to save money, but you don't have to reach for pricey meat. This alternative offers affordable protein.
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7 Store-Bought Breakfast Foods To Eat And 5 That Aren't As Nutritious As You Might Think
The most important meal of the day needs to be both tasty and nutritious. Here are 7 store-bought breakfasts that will fill you up, and 5 that may let you down.
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These Popular Cheeses Might Be The Unhealthiest In The Aisle
Cheese is a delight, but it's not normally known for its raw health benefits. These popular cheese might be the unhealthiest ones in the aisle.
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The Old-School Technique That Makes British Meat Pie Crust So Crispy
British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and became irresistibly crispy over time.
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The Old-School 3-Ingredient Dip For People Who Like Their Shrimp Extra Creamy
If you're a fan of shrimp but looking for new ways to serve the dish, this old school dip only requires three ingredients and is surprisingly versatile.
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The Store-Bought Queso From This Huge Chain Was 'Unsettlingly Jiggly' And Lacked Any Flavor
This queso promised melty comfort but seriously underdelivered. The good news? With a few smart add-ins, this bland dip can be rescued from its wobbly fate.
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The Trash Can Trick That'll Keep Your Potatoes Fresh
Potatoes are famous for being able to last in storage through winter, so why does it feel like the ones you buy go bad so quickly? This storage trick can help.
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For Tacos That Taste Straight Out Of A Mexican Restaurant, Avoid This Common Mistake
It can be a challenge to make tacos at home that taste as good as the ones from your favorite Mexican restaurant. However, this salsa tip can help.
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Why Chefs At The White House Are Obligated To Be Members Of The Military
Chefs at the White House must go through a rigorous process to be hired, which includes joining the Navy. Find out why this screening is so important.
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The Store-Bought Seasoning That Turns Boring Spinach Dip Into A Show Stopping Appetizer
Transform spinach dip into the star of the show with this simple seasoning upgrade. This addition brings flavor and texture with very minimal effort.
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The Delightfully Posh Way Queen Elizabeth Measured Ingredients For Her Favorite Scones
Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with older British baking recipes.
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14 Of The Easiest Old-School Diner Dishes To Recreate At Home
Many diner dishes are comfort foods that can easily be made at home. These recipes can help recreate a favorite dish if you don't have a reliable diner nearby.
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Why Some Leftovers Taste Better Than Others
It's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover foods improve with time.
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The Bug Excretion That Coats The Candy You Eat
If you've ever admired the shiny coat of a jelly bean before popping the candy in your mouth, spare a thought for the tiny bug that made that sheen possible.
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The Best Tool To Bake Pie For A Crowd Is Probably In Your Kitchen Right Now
When you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your kitchen will give you a shortcut.
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11 Fruits That Belong On Your Next Pizza
Opinions are divided when it comes to fruit on pizza, but these 11 unexpected toppings might bring an essential pop of pizzazz to your next pie.
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The Ingredients That Give Mexican Candy A Bold Edge
American candy is straight up sweet, but Mexican candy tastes uniquely bold with spicy, tangy, sweet-and-sour flavors that have roots in Indigenous culture.
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The Old-School Way To Transform Celery Into An Easy Appetizer
You've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a clever way to feed your guests.
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San Francisco Is The Birthplace Of This Old-School Italian American Soup
Italian cuisine is one of the most popular and delicious. There is a classic Italian soup recipe that was actually created in San Francisco.
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Fried Fish Sticks Make The Perfect Sandwich Filling If You Eat Them Like This
Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between the bread slices? We have ideas.
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The Astonishing Amount America's Test Kitchen Spends While Creating Recipes
Discover the staggering amount America's Test Kitchen spends behind the scenes to develop each of its meticulously tested recipes -- and why costs are so high.
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Why Jidori Chicken Is Known As The Kobe Beef Of Poultry
A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in part to its elusiveness in the States.
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Overcooked Pasta Gets A Tasty Second Life With This Canned Ingredient
So you've overcooked your pasta dish. Don't toss it out: There's a common canned food item that'll not only rescue the meal but also boost its delicious taste.
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The Fool-Proof Way To Tell When Your Bread Is Done Proofing
Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method for perfect proofing every time.
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Martha Stewart's Mashed Potatoes Are Unbelievably Creamy (And Here's The Secret Reason Why)
Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, and decadent, creamy texture.
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Is Your Metal Mixing Bowl Stainless Steel Or Aluminum? (Yes, It Matters)
Learn how to tell the difference between stainless steel and aluminum mixing bowls, and why the material affects durability, taste, and long-term use.
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