How To Know If The NYC Cheesecake Slice You're Buying Is The Real Deal
Learn how to spot a true slice of New York City cheesecake, which is known for its dense, creamy texture and timeless, no-frills simplicity.
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The 9 Best Baking Shows On Netflix To Satiate Your Sweet Tooth
Baking shows are more than watching the creation of gravity-defying desserts. These Netflix hits serve up creativity and entertainment, one episode at a time.
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The Best Style Of Beer To Give Brownies An Epic Flavor Upgrade
Brownies are delicious, but they become something extraordinary when you add this style of beer to the mix. Prepare yourself to devour the whole batch.
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6 Must-Have Kitchen Tools For Making Homemade Pizza
Food Network TV personality and decorated cookbook author Giada De Laurentiis told us the kitchen tools she uses for easier, restaurant-worthy homemade pizzas.
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What To Know Before Baking A Whole Wheat Sourdough Loaf
If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this expert has to say before you start.
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14 Foods That Contain The Most Plastic Pollution
Looking to decrease your consumption of microplastics? You should know that these foods and drinks have all been found to include more than their fair share.
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15 Chicken Wing Sauces That Will Be A Touchdown On Super Bowl Sunday
A Super Bowl party calls for chicken wings, and chicken wings call for wing sauce. Pick one to baste, dip, and enjoy while cheering on your team.
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The Best Type Of Olive Oil To Use For Bakery-Worthy Sweets
Olive oil shouldn't be reserved for salad dressing or dipping bread. It's great for baking too. Learn which type of olive oil works best in desserts.
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The San Francisco Bakery With Croissants So Flaky They've Earned A Cult Following
The texture, flavor, and flake factor of these croissants are pretty much unmatched. Here's why you should check out this popular San Francisco bakery.
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The Super Moist Mexican Cornbread That Puts The American Version To Shame
Move over American cornbread — there's a new sheriff in town. Discover the Mexican cornbread that's more moist than your average slice of the U.S. version.
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The Celebrity Chef Dishes Taylor Swift Swore To Make 'At Dinner Parties For Life'
Taylor Swift bakes a mean Pop-Tart, but the pop star plans to cook three savory celebrity chef recipes, for dinner party worthy pasta and chicken for life.
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The Costco Staple That's Billie Eilish's Go-To For Her Favorite Homemade Cookies
Since age 12, Billie Eilish has been an impassioned vegan and has done many things as a vocal animal-rights activist, including share her vegan recipes.
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The Unexpected Dinner Leftover That Makes A Perfect Pie Crust In A Pinch
Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your fridge you can use it instead.
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Add This Mexican Ingredient To Brownies For A Bold Taste
Go rich, and boldly spicy by skipping standard vanilla and swapping in this coveted Mexican ingredient for brownies that taste so good you'll never go back.
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What All Those Oven Settings Actually Mean (And When To Use Them)
Learn what modern oven settings really mean, when to use each for better cooking results, and what to watch out for so you don't ruin your meal.
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Give Baked Goods A Tangy Upgrade With This Type Of Butter
To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in muffins and cornbread.
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How To Turn Boxed Brownie Mix Into Cookies So Good You'll Swear They Came From A Bakery
If you have a box of brownie mix in your pantry, but are craving cookies, you can easily adjust ingredients to create bakery-worthy treats with these tips.
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11 Essential Tips For Baking With A Convection Oven
Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers know what it takes to master them.
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The 11 Best Southern Comfort Foods You Have To Try At Least Once
Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron recipes will make your mouth water.
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Only Swap Sugar For Maple Syrup If You Do This Crucial Step
Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you must follow to perfect your recipe.
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The Easy Bakery Purchase For French Toast That Hits A Grand Slam Every Time
Take an easy spin through the bakery section for the key to cutting perfectly thick slices of French toast, so you can hit a breakfast grand slam every time.
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15 Delicious Egg-Based Desserts From Around The World
The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best in the deliciously eggy department.
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The Old-School Technique That Makes British Meat Pie Crust So Crispy
British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and became irresistibly crispy over time.
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The Delightfully Posh Way Queen Elizabeth Measured Ingredients For Her Favorite Scones
Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with older British baking recipes.
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The Best Tool To Bake Pie For A Crowd Is Probably In Your Kitchen Right Now
When you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your kitchen will give you a shortcut.
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The Fool-Proof Way To Tell When Your Bread Is Done Proofing
Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method for perfect proofing every time.
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How To Caramelize White Chocolate For The Ultimate Dessert Flavor Boost
White chocolate has its fans, but caramelized white chocolate boosts your dessert with toasty, graham crackery flavor. Here's how to make it right in your oven.
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