How Ina Garten Steps Up Simple Cake With Just One Addition
Ina Garten is renowned for transforming simple recipes with just one ingredient -- and cake is no exception. All it takes is one fruity addition.
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Trust Us, Break One Boxed Cake Mix Direction For Better Results
Boxed cake mix is a boon for home cooks. But to get a texture that's incredibly moist and soft, there's one packet direction you need to ignore.
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The Alcohol Swap Your Vanilla Extract Deserves
Most vanilla extract blends vanilla beans with vodka, but there's a better alternative. Find out which alcohol gives your extract extra flavor.
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You've Probably Been Zesting Citrus Wrong Your Whole Life
It turns out there is a right and wrong way to zest a citrus fruit. Use a rasp-style grater with the correct technique, and you will be shocked at the results.
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The Trick To Make Cinnamon Rolls Even Easier To Share
Cinnamon rolls are a sweet, delicious treat and by using this tip, you'll be able to share them easily as bite-sized snacks at parties or for large groups.
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What Does It Mean When A Recipe Calls For A Neutral Oil?
You've surely seen it come up in an ingredient list, be it for stir fry or a loaf of banana bread, but what does it mean when a recipe calls for neutral oil?
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What Size Dutch Oven Should You Be Using For Sourdough?
Sourdough bread is perfect baked in a Dutch oven, but what size Dutch oven gives you the best loaf shape? We explore this classic cookware conundrum.
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Can You Really Bake Brownies In The Air Fryer?
Chocolate brownies are some of the most satisfying and easiest treats to whip up. But can you make them even easier by baking them in the air fryer?
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How To Make Store-Bought Cookie Dough Taste Deliciously Homemade
Although store-bought refrigerated cookie dough is so easy and convenient, nothing beats homemade, but if you follow this tip, you can have both.
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The Best Use For Leftover Cake Is Almost Too Obvious
Sometimes you're stuck with a cake that has seen better days. Whether you messed up a recipe or have leftovers that need an upgrade, this is the hack for you.
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Step Up Your Boxed Brownies With One Creamy Addition
Boxed brownies are great, but that doesn't mean they couldn't use with a little upgrade. All it takes is one simple ingredient you probably have on hand.
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What Exactly Sets A Pie Apart From A Tart?
Pies and tarts are both perfect desserts to serve at any social gathering. However, there are some minor differences that set the two dishes apart.
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The Best Non Alcoholic Swap For Rum In Fruitcake
It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an alternative liquid instead.
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The Easy Ingredient Swap That Makes Chocolate Ganache Totally Vegan
Creamy and decadent vegan chocolate ganache is only two ingredients away. Use this pantry product instead of the heavy cream to make it dairy-free.
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How To Thicken Vegan Buttercream Frosting In A Snap
Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ingredient you're sure to have on hand.
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The Secret To The Best Homemade Bread Is Already In Your Kitchen
Baking bread is a simple process with great results but it can be intimidating to first-timers who think they need an abundance of gadgets.
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How Does Michigan's Iconic Bumpy Cake Get Its Signature Look
Michigan's instantly recognizable Bumpy Cake is covered in a layer of shiny chocolate frosting, but what makes up those distinct ridges underneath?
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Amish Vs Regular Butter: What's The Difference?
Which butter is better for your recipes regular butter or Amish butter? Learn what makes them difference and how to use each of them here.
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Italian Vs Swiss Vs French Buttercream: What's The Difference?
There is nothing like a pile of rich and creamy frosting on top of a cake, but how do you know if it's Italian, French, or Swiss buttercream?
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How To Create And Write Down Your Own Recipes
Many people don't know where to start when it comes to creating and writing their own recipes. This simple technique provides a structure for these tasks.
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Why A Bit Of Lemon Juice Works Wonders In Apple Pie
If your apple pie tastes like it's lacking something, it could be because you skipped a crucial ingredient: lemon juice. Here's why lemon juice is so important.
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The Store-Bought Dessert You Should Be Making Peach Cobbler With
To kick your peach cobbler up a notch, all you'll need is this store-bought dessert. Here's why this hack works so well for peach cobbler.
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What's The Difference Between Chocolate Mousse And Ganache?
Both delicious and beloved by anyone with a serious sweet tooth, chocolate mousse and ganache are terrific desserts - so, what sets them apart?
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How To Tell Cake And Yeast Donuts Apart
Cake and yeast donuts might sound like exactly the same thing, but there are actually a few key differences. Here's how to tell the two sweet treats apart.
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For The Easiest Chicken Pot Pie, Reach For One Canned Product
If you want a pot pie but don't want to spend hours laboring in the kitchen, why not try this easy canned hack? It may just change your pot pies forever.
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How To Get A Darker Egg Wash On Homemade Pie
A homemade pie with a darker egg wash has a professional quality to it, and it's easy to replicate this aesthetic at home with some simple adjustments.
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Can You Eat Raw Potatoes And Is There Ever A Reason To?
Many of us have been tempted, some may even have tried, but is it actually safe to eat raw potatoes? Or are you risking illness consuming these tubers uncooked?
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