It's always sad when you pull out treats from your oven, only to realize that the food is now stuck onto the baking sheet like cement. But there's a solution.
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Get perfectly crispy, flavorful skin on your baked BBQ chicken with this simple last-minute trick that elevates your dish to the next level.
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Tough times make strange recipes — and nothing proves this better than the bizarre mystery dessert that hit tables at the height of the Depression.
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Frank Sinatra had a bit of a sweet tooth, which is why pumpkin pie was right up his alley. This unexpected ingredient makes his favorite pumpkin pie unique.
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Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, these recipes will still wow guests.
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Don't settle for subpar baked goods. Two professionals gave us their tips for telling the difference between a truly great bakery, and a merely passable bakery.
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The jarred peaches from Aldi have earned a following for their flavor, and convenience. But these 11 ideas show that they're surprisingly versatile as well.
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Craving cobbler but don't have time to whip one up? Transform your favorite boxed cake mix into the fruity dessert with these two ingredients.
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Canned cinnamon rolls are pretty good straight out of the can, but you can use them to make a microwave mug cake with a good amount of customizability.
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Traditional shortbread is a sweet treat, but this simple store-bought seasoning can transform your shortbread into a savory appetizer or dipping snack.
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Buttercream frosting is at its best when it has a velvet smooth texture. If air bubbles are getting in the way, use this simple kitchen tool to fix it.
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If your homemade pie is destroyed on the way to the holiday party, all that work will be for nothing. Prevent pie mishaps with this Dollar Tree find.
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A stand mixer is an essential appliance for anyone who loves to bake, but there are some important things you need to know if you want your machine to last.
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Here's why a well-done pizza that's crispy on the outside can elevate your dining experience, and how to achieve the perfect crust every time.
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It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.
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Turn leftover BBQ into scrumptious baked buns with this recipe hack. All you need are three ingredients to make a snack or meal that really impresses.
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Don't toss that leftover hot dog bun after your barbecue -- discover simple and tasty ways to turn it into a delicious addition to your meals.
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Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down using simple ingredients.
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Pound cake and shortcake have a lot of crossover in terms of their fanbase, but that doesn't mean these desserts are the same. Here's where the two differ.
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Whether you're making a Bundt cake for the holidays, leaning into cold weather vibes, or missing autumn during the summer, use these fall ingredients.
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Johnny Cash grew up loving these crunchy, old-fashioned cookies -- a simple Southern classic that shaped his childhood and still delights fans today.
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Boasting a rich flavor and generous amounts of protein, beef bacon is the perfect breakfast upgrade. Here are three easy ways to prep it for your morning meal.
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The secret ingredient to ultra-moist banana bread -- adding cottage cheese -- helps transform texture and flavor while helping leavening agents activate.
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Avoid the mistake that can instantly ruin your fluffy baked goods, and learn what to watch out for to keep cakes, muffins, and breads light.
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This Southern Rock and Roll Hall of Famer had a thing for tropical pie. With just six sweet ingredients, you can taste the dessert that got Johnny Cash singing.
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Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to 'glue' those edible flowers on.
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Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and flavorful benefits to your cooking.
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