The Unsafe Container Too Many People Store Their Sourdough Bread Starters In
There's a lot to consider when making sourdough bread, including the type of container to leave the starter in. This expert says there's an unsafe option.
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Baked Potatoes Are Off-The-Charts More Flavorful With This Store-Bought Dip
You can boost the flavor of baked potatoes in a lot of tried and true ways. But to add truly exceptional, rich flavor to your spuds, turn to this popular dip.
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The Secret Ingredient To Get More Sour In Your Sourdough
Don't be nervous about adding more sour flavor to your sourdough. This expert reveals the secret way to boost the bread's tangy notes is to add this ingredient.
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Forget Italian Breadcrumbs: The Boxed Mix That Makes The Hands-Down Best Meatloaf (5x Juicier)
If you were looking for ways to upgrade your meatloaf for a juicier, more flavorful bite, skip the breadcrumbs and grab this boxed mix instead, per this expert.
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TikToker Uses Up Leftover Sourdough Discard In The Most Delicious Way
Sourdough discard is a fact when you're nuturing starter. But the discard doesn't have to go in the trash — one TikTok user turned into into a great meal.
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Transform Baked Potatoes With This Hearty Trader Joe's Dip (It's Under $5)
This affordable Trader Joe's dip is the magic you need to bring your baked potatoes to life. Are the tastiest dishes the ones that don't break the bank?
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Consumer Reports' Best Ceramic Pie Pan Punches Above Le Creuset
Most people consider Le Creuset to be one of the best bakeware brands, but according to Consumer Reports this ceramic pie pan is actually better.
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Make Creepy Halloween Finger Hot Dogs (If You Dare)
Creepy foods and Halloween just go hand in hand. While drumming up ideas for spooky dishes can be scarily difficult, we got your back with finger hot dogs.
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This Kerrygold Cream Cheese Flavor Would Shine In Your Next Cheesecake Recipe
Though it didn't rank highly in our recent review of Kerrygold's cream cheeses, one flavor stood out for a different reason: It'd make the perfect cheesecake.
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The Original Pumpkin Pie Looked A Lot Different Than The One We Know And Love Today
Pumpkin pie looks pretty much the same wherever you go these days, but the original pumpkin pie was quite a bit different. Here's the history of this classic.
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14 Uses For Canned Pumpkin That Aren't Pie, Bread, Or Bars
If you're tired of pumpkin pies, breads, and bars, the good news is that canned pumpkin is versatile enough to be used for a range of sweet and savory recipes.
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9 Hacks For 10x Fluffier Boxed Cornbread
Put a few of these hacks to work in the same batch, and the difference between a flat pan of cornbread and a fluffy one will be clear with your first bite.
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11 Common Baking 'Tricks' That Don't Actually Work
Some baking hacks offer genuine value in the kitchen, but expert bakers warn that other so-called tricks can ruin your results and are best left alone.
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The Important Sourdough Rule You've Been Breaking This Entire Time — And Why You're Actually Right
Sourdough comes with so many rules that you might have broken a few here and there. Not to worry, this expert says it's fine to break this one rule.
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14 Trader Joe's Baking Finds Every Pantry Needs
Beyond all the ready-to-eat sweet treats, salty snacks, and prepared foods at Trader Joe's, the store also has plenty of baking staples worth stocking up on.
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Norwegian-Style Cinnamon Rolls Have A Unique Flavor The American Version Is Lacking
You can have or enjoy the American version of cinnamon rolls anytime. But for a truly unique taste, explore how Norwegians make them (it's a big difference).
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No Oven, No Air Fryer: The Small Appliance That Makes Cinnamon Rolls 5x More Gooey
If your kitchen isn't equipped with an oven, you can still cook up some deliciously gooey cinnamon rolls. Here's the best appliance for the job.
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Forget Vanilla: This Ice Cream Pairing Gives Apple Pie An Unbelievable Flavor
Vanilla ice cream is a go-to pairing for apple pie, but it might not be the best one. Instead of the expected, go for this sweet and nutty ice cream instead.
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When You Need Sourdough Faster, Use This Speedy Ingredient
Patience is often needed when making anything from scratch, but when it comes to sourdough, there's a shortcut you can take, according to this expert.
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Give Croissants A Kick With A Dash Of This Cheap Aldi Seasoning
Why eat a plain croissant when you can turn up the volume with this flavorful Aldi seasoning? Here's how to use this punchy blend to improve croissants.
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8 Sourdough Supplies We Found Hiding At Costco
Costco is the place to shop when you need supplies for baking sourdough bread. Here are some of our favorite finds from the warehouse grocery store.
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The Water Mistake That's Quietly Killing Your Sourdough
Sourdough starter requires patience and the proper conditions. But there are also water problems that might ruin your chances at a delicious sourdough loaf.
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5 Sourdough Starter Kits Reviewers Say Are Actually Worth The Money
You can create your own sourdough starter with just flour, water, and a jar. But there are pro kits, too — and we've compiled the 5 best according to reviews.
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These Pillsbury Biscuits Are The Bagel Shortcut You've Been Needing
You can make bagels at home, but it's also time-consuming and challenging. But a can of Pillsbury biscuits can deliver tasty homemade bagels in half the time
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Make Baked Potatoes More Filling With This One Canned Ingredient
Potatoes are versatile, not only in how they can be cooked but also in what they're paired with. Baked spuds with this canned good will create something hearty.
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These Apples Won't Make Your Fall Baked Goods Very Flavorful — Here's Why
Apples are the well-loved workhorse of autumnal baked goods, but the kind of apple you use does matter. These apple varieties won't be very flavorful.
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11 Store-Bought Cornbread Mixes, Ranked Worst To Best
Whether you prefer your cornbread sweet or savory, there are plenty of brands producing easy-to-bake mixes. Some of these deliver better results than others.
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