The Quick 'Bend' Test You Need To Use For The Best Cooked Brisket
Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.
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Where To Find 14 Rare Meats Online
Rare meats are easier than ever to purchase thanks to the power of the internet, whether you buy from a retailer or directly from the farmer.
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Costco's New Layered Deli Dip Has Us Saying 'Where's The 7th?'
A layered dip is a staple of any get-together and Costco knows this. If you're accustomed to your layered dips having seven parts, Costco's version may jar you.
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Why Fall Off The Bone Ribs Aren't Always A Good Thing
The phrase "fall off the bone" is often used to describe the most tender ribs possible. But according our expert, the term might also mean some less appetizing.
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How To Determine The Best Slow Cooker Size For Your Kitchen
Whether you're cooking for one, two, or a family of five, choose the perfect slow cooker size for your kitchen using your space and your favorite recipes.
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If Frozen Shrimp Looks Like This, Leave It On The Shelf
Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
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14 Foods You Probably Thought Were Vegan, But Aren't
Many common foods that may initially seem to be vegan actually aren’t for one reason or another. Here are the items you need to look out for.
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The Costco Nuts Customers Often Have To Return
Though nuts are an item that Costco customers often return, there's one variety of Kirkland bulk nut that is brought back to stores more often than others.
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The Delicious Way To Make Curry Without Coconut Milk
You don’t need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess without the coconut taste.
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I'm A Former Line Cook. Here's How To Make The Best Fried Chicken Sandwich At Home
Can you create a fried chicken sandwich to rival the best restaurant version? You can, if you follow the advice of a former line cook who knows the secret.
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3 Signs That Your Ground Beef Isn't Fresh
Ground beef doesn't stay edible forever. If you're worried the meat sitting in your fridge has gone bad, here are three signs to look out for.
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The Once-Popular Ketchup Variety Made From Nuts, Not Tomatoes
Before tomato ketchup ruled the table, this once-popular version was made from nuts. Here is what's in this nutty variety and how you can recreate it at home.
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What You Need To Know Before Freezing Leftover Fried Food
Fried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you need to know before freezing.
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13 Staple Ingredients Of Mexican Cuisine You Need To Know About
Looking to expand your knowledge of Mexican cuisine beyond the basics? Here's 13 staple ingredients everyone interested in Mexican dishes should know.
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Arsenic Found In Dozens Of Popular Candies — Here's What To Know
If you have a sweet tooth, you better check your candy stash. Numerous popular candies have been found to have dangerously high levels of arsenic.
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The Best Way To Make A Tender Pot Roast Isn't Your Slow Cooker — Grab This Appliance Instead
Most people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this appliance instead for best results.
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Marzetti Buys This Iconic Japanese BBQ Sauce Brand In $400 Million Deal
Marzetti is pushing ahead with its food retail offerings this year with a huge purchase of an iconic Japanese BBQ sauce brand. Here's what you need to know.
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The Salty Cracker That Gives Fried Chicken A Unique Crust
If you ran out of breadcrumbs at home but you have this salty cracker, you can still make fried chicken with an incredibly delicious, golden crust.
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Stuff This Iconic Dish With Canned Chili For An Easier Weeknight Meal
Canned chili may be an underrated pantry ingredient, but it's actually your ticket to a speedy and flavorful version of this weeknight classic.
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The Right Way To Adjust The Taste Of Any Dish Like A Pro
It's not uncommon to reach for the salt or pepper shaker at the dinner table to adjust the taste to your liking, but there's a better way to fine tune flavor.
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To Cook Amazing French Food, Learn This Skill First, According To Marc Murphy
To cook amazing French food, chef Marc Murphy says there's one versatile skill you need to master first. Grab your veggies and your best knife, and get to work.
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15 Chicken Wing Sauces That Will Be A Touchdown On Super Bowl Sunday
A Super Bowl party calls for chicken wings, and chicken wings call for wing sauce. Pick one to baste, dip, and enjoy while cheering on your team.
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Why French Food Was Julia Child's Favorite To Cook
Julia Childs path to culinary fame began far from television studios. One life-changing move reshaped her tastes, technique, and lasting influence.
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The 30-Minute Trick That Can Help Make Even Cheap Wine Taste Delicious
Wish Two Buck Chuck tasted like it cost a fortune? This 30-minute temperature trick transforms even cheap reds and whites into wines you'll love to sip slow.
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The 11 Favorite Foods Of The British Royal Family
Fancy eating like a king (or prince, or princess)? Here are the foods favored by members of the British royal family. They might not be what you expect.
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Turn Mac And Cheese Into The Best Side Dish With This Tangy Cheese
Macaroni and cheese is pretty much everyone's favorite side, but that makes it easy to get tired of. Shake it up by adding this tangy, unexpected cheese.
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The Complete List Of Every Hot Ones Hot Sauce From Every Season
Here is a complete breakdown of every "Hot Ones" hot sauce featured on the show by season, from mild starters to the legendary Last Dab and beyond.
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