Leaky Dishwasher? Here's What To Check Before Calling The Plumber
Before you call a plumber, check these common reasons your dishwasher may be leaking and see what you can fix yourself before paying a big bill.
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Why Campbell's Discontinued Its Fan-Favorite Green Pea Soup
It quietly vanished years ago — but fans still miss it. Here’s when Campbell’s dropped green pea soup, plus hearty non-vegetarian replacements worth trying.
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Chicken Breasts Have Never Been Juicier Thanks To The Simple 3-2-1 Rule
Whether you're normally a fan of chicken breasts or not, this expert's 3-2-1 method will result in delectable, juicy white meat that you'll want seconds of.
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How To Eat A Bone-In Steak Without Looking Like A Caveman
While it's common to eat chicken off the bone, doing the same with a steak may earn you a few funny looks. Learn the proper etiquette for eating bone-in steaks.
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Gordon Ramsay's Flavorful And Golden Roast Chicken Starts With An Egg
While for many, the key to a golden roast chicken is olive oil or butter. However, Gordon Ramsey uses an egg, and gets truly remarkable results.
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The State That Eats The Most Meat Also Produces The Most Beef
This meat-loving state raises an enormous amount of cattle for beef. When it comes to both eating and producing beef, this state is leading the herd.
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12 Game Day Appetizer Ideas For A Tasty Touchdown
If you're looking for easy appetizer ideas for your next game day gathering, these delicious recipes are the perfect bet. Find out how to whip them up.
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Drink Drink From Plastic Bottles? Here's How Many Extra Microplastics You Consume Every Year
Sure, a plastic bottle of water is an easy hydration solution. But that bottle also provides you with an astonishing amount of microplastics each year.
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11 Vegetables That Are More Nutritious When Cooked
Plenty of vegetables can be enjoyed as-is, but some produce items are simply better when cooked. Here's 11 veggies that benefit from some extra preparation.
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For The Most Flavorful Butter Chicken, Always Do This The Day Before Serving
Butter chicken is so delicious that you might be inspired to make it at home. But there's one crucial tip for the creamiest chicken that you cannot skip.
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The Side Of Steak You Should Cook First Looks Exactly Like This
Learn which side of the steak to cook first and how its appearance can help you get a better sear and more flavorful results in your dinner.
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Is A Countertop Deep Fryer Ever Worth Buying? Here's What To Know
Thinking about a countertop deep fryer? Learn when it's worth buying, what to look for, and tips for safe, tasty frying in your home kitchen.
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The 3-Ingredient Candied Bacon Appetizer You'll Want To Eat By The Handful
If you're on the hunt for good party appetizers or delicious finger food, this candied bacon dish only requires three ingredients and is a surefire hit.
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The Simple Way To Make The Creamiest Boxed Mac And Cheese Ever
Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way to get creamier mac and cheese.
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The Deliciously Simple Jersey Mike's Seasoning Blend You Can Make At Home With Just 2 Ingredients
Jersey Mike's sandwiches have a unique taste which is easy to crave when you're cooking from home. These two ingredients can help recreate the iconic taste.
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14 Grocery Store Staples You Should Make From Scratch, According To Reddit
Things you might not even think twice about getting from the grocery store are actually very easy to make at home from scratch, from pesto to pie crust.
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The Creamiest Hot Chocolate Starts With An Unexpected Frozen Ingredient
The secret to the creamiest hot chocolate is something unexpected: a frozen ingredient that will give it a luscious mouthfeel. You won't want it any other way.
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How Long A Leftover Poke Bowl Will Last Before It's Time To Toss It
Leftover poke bowls don't last forever. Here's how long they stay safe to eat before freshness, texture, and safety take a turn for the worse.
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How To Turn Boxed Brownie Mix Into Cookies So Good You'll Swear They Came From A Bakery
If you have a box of brownie mix in your pantry, but are craving cookies, you can easily adjust ingredients to create bakery-worthy treats with these tips.
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Why Giada De Laurentiis Wants You To Eat Day-Old Pasta
Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis thinks that pasta is best eaten later.
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The Microwave 'Secret Code' You Should Always Keep In Your Kitchen
Discover the microwave secret code every home should know -- a simple feature on the keypad that improves safety, prevents accidents, and avoids mishaps.
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The 16 Biggest Mistakes To Avoid When Cooking Broccoli
Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green veggie in the kitchen.
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This Is The Sweetest Apple Variety You Can Buy Right Now
Discover the sweetest apple variety widely available today at your grocery store -- it's perfectly crisp, juicy, and full of natural sweetness in every bite.
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The Type Of Meat Martha Stewart Flat Out Refuses To Cook
Even talented culinary experts don't like every type of food that's out there. There's one food that Martha Stewart refuses to eat or cook for herself.
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Carbone's Salads Have Irresistible Croutons — And Here's The Secret Ingredient
The croutons that top off salads at Carbone restaurant are legendary. Deeply flavorful, slightly sweet, and beautifully colored, here's what makes them so good.
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14 Ingredient Mix-Ins That Turn Store-Bought Mayo Into A Superior Spread
If you're bored of your basic mayo, don't worry. There are a lot of creative mix-ins you can include in it to take it to the next level, from wasabi to ketchup.
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The Mexican Dish Michael Jackson Ate Nearly Every Single Day
Learn about the Mexican dish legendary pop icon Michael Jackson enjoyed almost daily while on tour after discovering it at a Los Angeles restaurant.
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