How To Core Cabbage Like A Total Pro
Cabbage can be an intimidating ingredient to work with simply due to how bulky it is, but you'll need to learn how to core it if you plan on cooking the veggie.
Read MoreCabbage can be an intimidating ingredient to work with simply due to how bulky it is, but you'll need to learn how to core it if you plan on cooking the veggie.
Read MoreSweet, fruit-filled, and iced with cream cheese frosting, hummingbird cake is very popular in the Southern United States. Its origins, however, are Caribbean.
Read MoreMartha Stewart has an enormous property thanks to the millions she's made throughout her career. This is the breakfast spread she serves her team on Sundays.
Read MoreThis non-traditional hot dog recipe is hearty, filling, and requires a fork. Courtesy of The Rolling Stones, it is great for serving a crowd.
Read MoreKyra Sedgwick isn't exactly famous for her cooking, but that makes this go-to pasta dish of hers all the more relatable. Anyone can throw it together.
Read MoreAmong the many strange sights in "Shrek 2" is King Harold's meal of cubed beef dipped in ... something. What he's eating has a long and convoluted history.
Read MoreWhile some picnic, potluck, and cookout favorites have hung onto their popularity, other seasonal dishes have fallen by the wayside over the years.
Read MoreThe melon baller, humble but dependable tool for many vintage summer get-togethers, delivered perfect spheres of melon to your parents. It's due for a reprisal.
Read MoreHomemade beef jerky is easy to dry out. If you're looking to improve the tender texture of your jerky recipe, this is how the pros make it happen.
Read MoreIt’s frustrating when your food sticks to the pan during cooking. Here’s why it happens, and what you can do to prevent it happening in future.
Read MoreWe reviewed orange juice brands, and there was a clear winner that tasted fresh and sweet, as if it was straight from the orchard and squeezed into a glass.
Read MoreIsn't bacon fat or other saturated fats the key to seasoning a cast iron pan? Actually, that's not true; read our expert's thoughts on the right fats to use.
Read MoreAlthough it's one of the easiest foods to prepare, it causes many home cooks to overthink, so we asked an expert how to correctly measure uncooked rice.
Read MoreSpam isn't exactly a fussy ingredient to work with, but if you've been cooking it with oil in a pan there's a good reason you might want to stop.
Read MoreNot everyone loves mayonnaise in egg salad, and even if you do like the condiment, a change from time to time is nice. Here's what to use instead.
Read MoreAfter taste tasting eight brands of canned chili, this one rose to the top of the list lives up to its name and is an affordable choice for a ready-to-eat meal.
Read MoreNorth Korean leader Kim Jong-Un — a dictator with top-shelf tastes — is a fan of a controversial soup dish that's also illegal in the United States.
Read MoreChinese takeout is a convenient way to stock up on leftovers, but they can quickly become stale and boring. Use them to make fusion burritos instead.
Read MoreStore-bought queso is fine enough, but homemade is much better. If you want to make the creamiest queso, it's best to go straight to the source for this cheese.
Read MoreMeatloaf is one of those meals that can be really great or totally bland. Here's the simple addition that makes this classic dish extra flavorful.
Read MoreCoffee grounds have more uses than simply fueling your morning cup of joe. They're remarkably good at cleaning, including your grimiest old pots and pans.
Read MoreEating deliciously when you're camping is a lot of fun for foodies, but it is also really important to make sure you're not attracting bears.
Read MoreA gas leak in your grill's propane tank is a serious and even dangerous problem. Learn how to determine if your tank is leaking and the easy way to fix it.
Read MoreEarning the title of 'greatest soup in the world' from the likes of Anthony Bourdain is no easy feat, but he made no qualms about declaring his pick.
Read MoreMole sauce is a Oaxacan classic that comes in several forms, but chocolate is key in mole poblano. This is the best type of chocolate to use for it.
Read MoreAlthough we often use the two words interchangeably, barbecuing and grilling aren't the same thing. Here's the difference, and why it even matters.
Read MoreThere is absolutely no reason to boil corn in plain water. You're doing yourself and the corn a disservice if you don't add these two ingredients.
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