The Mistake You're Probably Making When Cooking Fried Shrimp
When frying shrimp, you need to use the correct cooking technique. Many people make one rookie mistake, according to this professional chef.
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Why Restaurant Coleslaw Tastes So Much Better Than Homemade
There are several reasons why restaurant coleslaw tastes better than homemade coleslaw. Fortunately, there are many easy ways to upgrade your coleslaw.
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Are All Deli Meats Really Processed?
There are a lot of health terms that get thrown around and highly-processed is a common one. But are deli meats as processed as they say they are?
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Is There Any Hope For People Who Taste Soap In Cilantro?
Some people genuinely taste soap when they eat cilantro, while others only taste the coriander herb, and the reason isn’t because of a recipe mistake.
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If You're Grilling Tofu, Dryness Is The Key To Perfection
Tofu can be a great vegetarian option for the grill, but if you want the most delicious possible grilled tofu, moisture is the enemy. Here's why.
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Why Is Spam So Popular In Hawaii?
You can find Spam in Hawaii everywhere from McDonald's breakfast platters, to a favorite snack from 7-11, but why is it so common in the Aloha State?
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16 Ways To Upgrade Jiffy Cornbread Mix
Jiffy Corn Muffin Mix is great as it is, but you can jazz up your cornbread with a variety of inexpensive and delicious add-ins.
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Snap Peas Vs Snow Peas: Is There Even A Difference?
Two of the most common types of peas found in grocery stores are snap peas and snow peas, but is there really a difference between these two veggies?
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How To Bake A Potato Right In Your Toaster Oven
Get big potato energy from a teeny appliance. Here's how you can use your toaster oven for baller baked potatoes, and what toppings to try out next.
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Is It Okay To Store Wine On Top Of The Fridge?
While some people store wine in cupboards or the fridge, others put their bottles on top of the fridge. This choice comes with a few consequences.
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How Long Does A Whole Pineapple Stay Good To Eat?
A whole, fresh pineapple is always the best choice when it comes to flavor, but you should know how to store it and for how long to get the most from it.
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For The Juiciest Grilled Shrimp, They Need To Be Dry First
For the juiciest results, shrimp must be dry before you start grilling. Here's how best to do it, according to a professional chef.
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Is There Really A Difference Between Beef Stew And Pot Roast?
Beef stew and pot roast are two recipes that share many similarities. As a result, many people wonder whether there's any difference between them.
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Here's Why Your Fish And Chips Keep Coming Out Soggy
There's nothing better than crispy fish and chips, and nothing worse than soggy ones. Here's how to guarantee your fish and chips get that perfect crunch.
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Store-Bought Chocolate Chip Brands, Ranked From Worst To Best
We decided to put some popular store-bought chocolate chip brands to the test to see which ones are truly the best you can buy, and which ones you should skip.
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How To Avoid Burning Honey While Baking
Although it may seem simple enough to swap honey in for sugar when baking, honey will actually burn much quicker. Here's how to keep that from happening.
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Jamie Oliver's Secret For Cooking The Best Sirloin Steak
Different cuts of beef require different strategies, but when it comes to cooking a perfect sirloin, Jamie Oliver knows exactly what he's doing.
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The Ingredient Swap You Need For Breakfast Pigs In A Blanket
Everybody loves finger food and now you can have it for breakfast with one simple swap on a classic pigs in a blanket recipe. Here's how to do it.
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There's A Much More Efficient Way To Test A Fish For DonenessÂ
If you're tearing up your fish filet to get a peak inside so you can check if it's done, you should stop. This way is much more efficient and aesthetic.
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The Ideal Salt And Water Ratio For Unbelievably Tasty Boiled Peanuts
Boiled peanuts require very few ingredients to make. However, for the best boiled peanuts, it is vital that you get the salt and water ratio right.
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12 Biggest Mistakes People Make When Cooking With Ground Beef
Cooking with ground beef should be straightforward, but there are some pitfalls you can run into along the way. These are some of the biggest mistakes.
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What's All That Jelly Inside A Can Of SPAM?
Anyone who has opened a can of Spam knows that the meat comes surrounded by a thick jelly, but what exactly is this jelly and is it safe to eat?
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For The Easiest Pizza Night, Use One Canned Shortcut
The secret to making effortless yet delicious pizzas is to use a convenient canned shortcut. Here's how to do it.
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How To Reheat Nachos So You're Not Left With A Soggy Mess
How do you reheat nachos so they're nicely crispy? You just need to use the right tools, and follow a couple of key steps.
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The Flavor-Packed Dipping Sauce Your Chicken Wings Need Tossed In
Chicken wings boast a whole host of dressings, but this underrated dipping sauce can moonlight as the perfect chicken wing coating on the grill or in the oven.
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How Blue Cheese Actually Gets Its Signature Color
The colorful veins in your favorite Roquefort, Stilton, or Gorgonzola cheese do not happen by chance, it is a specific process that makes blue cheese blue.
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Amp Up Your Next Batch Of Cookies With A Special Kind Of Butter
If you're a home baker ready to break out of the mold of traditional recipes, this special kind of butter opens up a whole new world of possibilities.
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