Why So Many People Eat Cabbage On New Year's Day
New Year's Day doesn't bring cabbage to mind for everyone, but it's a culinary tradition to eat this green veggie for some. Here's why people do it.
Read MoreNew Year's Day doesn't bring cabbage to mind for everyone, but it's a culinary tradition to eat this green veggie for some. Here's why people do it.
Read MoreAs the Dollar Tree faithful know, the discount store has a wealth of useful household items. Some of them can even double as freezer storage solutions.
Read MoreIf you have some leftover hamburger buns, then you're going to want to try this hack to create a spin on a Hot Pocket. Stuff it with whatever you'd like.
Read MoreTurn an icon of backyard cookouts into a showstopper worth gifting. This easy trick transforms the most budget-friendly paper plate into fond memories for life.
Read MoreYou can nail every step of your recipe, but if you forget this little nugget of culinary science, you could be sabotaging all of your meals. Here's why.
Read MoreTinned fish has turned from an economical ingredient to a bougie treat. Celebrity chef Alton Brown favors this trendy brand known for a high price tag.
Read MoreYou might not think that original Cheez-Its can be improved upon, but this ingredient takes the classic snack to a whole new level. Just try it for yourself.
Read MoreDiscover why Walmart's ice cream sandwiches hold their shape and resist melting longer, and the ingredients that keep these products fresh in the freezer.
Read MoreIt’s possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some expert advice and pro tips.
Read MoreThis Southern Rock and Roll Hall of Famer had a thing for tropical pie. With just six sweet ingredients, you can taste the dessert that got Johnny Cash singing.
Read MoreEgg salad is simple and tasty to make, but if you want to shake things up, try making a tangy version with this equally easy step before you add the eggs.
Read MoreBurnt smells in the kitchen can be difficult to get rid of but using this handy pantry staple can easily eliminate the odor for a refreshed space.
Read MoreGrow a flavorful baked potato topping by starting a sunny garden in your kitchen. With a little care, you can enjoy this grassy herb on your spuds all year.
Read MoreIt takes just 40 seconds to create super luxurious scrambled eggs for breakfast. Follow this easy technique to upgrade your morning routine.
Read MoreRecipes that involve canned tomatoes typically don't call for using them raw, and for good reason. Here's why -- and when you can use them right from the can.
Read MoreGetting French toast just right takes patience and practice. If you're struggling to make this breakfast dish well, this lazy method will be a game changer.
Read MoreCakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to 'glue' those edible flowers on.
Read MoreBefore you reach for this popular sauce for your marinade, read what this expert has to say about it. The sauce contains an ingredient that can ruin your meal.
Read MoreIf the weather is a bit too hot to turn on your oven, consider these easy-to-prepare meals that Ina Garten loves to cook when the temperatures get toasty.
Read MoreCottage cheese, taco seasoning, and cheese is all you need to make an indulgent and delicious queso dip that your guests will be talking about for weeks.
Read MoreFar from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and flavorful benefits to your cooking.
Read MoreIf you Christmas eve dinner guest list hews more towards an intimate gathering, ditch the king-sized turkey. Cornish hens are half the size but just as tasty.
Read MoreLooking to upgrade your usual egg salad recipe? This warm, earthy, and spicy mix will add a wonderful richness and complexity to the creamy salad.
Read MoreGet three expert tips for the best homemade chili from Brian Baumgartner -- famous for his role as Kevin from NBC's "The Office" -- to level up your next pot.
Read MoreDon't nuke your leftovers into soggy, floppy submission. Skip the microwave and reheat this leftover favorite so it tastes like its crispy, bubbly self again.
Read MoreGreen bean casserole: satisfying, traditional — and a little dull. But adding some of this versatile ingredient will take that flavor profile from blah to bold.
Read MoreIf you want the highest omega-3 levels without extra prep, swap canned tuna for this tiny tinned fish that delivers major nutritional benefits.
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