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Food is delicious.

Make it till you fake it

The Takeout writers try to recreate a magical dish they saw somewhere, then reflect on whether their valiant attempt was a success or failure.

Cooking SchoolMake It Till You Fake It

Cooking SchoolMake It Till You Fake It

Let's make the crispy open-faced quesadilla from Somebody Feed Phil

I’m on the record as a fan of Somebody Feed Phil, the Netflix travel food series from Everybody Loves Raymond…

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PublishedMarch 18, 2018

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Cooking SchoolMake It Till You Fake It

Cooking SchoolMake It Till You Fake It

I dehydrated and ground up fried chicken skin. Now what?

My kid just turned 2, and we decided to order fried chicken for his party. It required little work on my part, it…

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PublishedFebruary 21, 2018

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Cooking SchoolMake It Till You Fake It

Cooking SchoolMake It Till You Fake It

Smoked beef brisket with chocolate mole: magic or fool's errand?

I don’t usually fall hard for food porn, but Texas Monthly BBQ editor Daniel Vaughn posted this picture on Instagram…

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PublishedFebruary 19, 2018

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