3 Expert Tips To Remember For The Absolute Best Homemade Chili
Get three expert tips for the best homemade chili from Brian Baumgartner -- famous for his role as Kevin from NBC's "The Office" -- to level up your next pot.
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The Common Leftover Food You Shouldn't Bother Putting In The Microwave
Don't nuke your leftovers into soggy, floppy submission. Skip the microwave and reheat this leftover favorite so it tastes like its crispy, bubbly self again.
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Give Your Bland Green Bean Casserole A Flavor Overhaul With This Ingredient
Green bean casserole: satisfying, traditional — and a little dull. But adding some of this versatile ingredient will take that flavor profile from blah to bold.
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Ditch The Canned Tuna And Reach For This Tinned Fish If You Want The Most Omega-3s
If you want the highest omega-3 levels without extra prep, swap canned tuna for this tiny tinned fish that delivers major nutritional benefits.
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Before You Clean Your Kitchen With Vinegar, Infuse It With This Comforting Spice
Vinegar is a terrific cleaning tool in and around the kitchen, but if the strong odor is too much for you, incorporate this comforting spice to fix the issue.
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The Sweet And Spicy Condiment That Gives Sweet Potatoes A Delicious Kick
Could your baked sweet potatoes use a little zing? This sweet and spicy condiment adds a zippy tang and flavorful kick to any sweet potato meal or recipe.
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For The Best Personal Pizzas, Grab A Pack Of This Pillowy Bread
What could be better than a personal pizza, which offers all the cheesy, doughy goodness in a compact dish for one? One that comes on this Indian staple.
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Why Putting BBQ Sauce On Chicken Is A Mistake (And What To Do Instead)
Chicken on the grill? Don't forget to slather on the BBQ sauce — or maybe you should. Our expert has thoughts on the right time to sauce your BBQ chicken.
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Tired Of Tuna Salad? This Canned Fish Switch Provides A More Luxurious Texture And Taste
If the idea of eating tuna salad doesn't quite excite you anymore, consider this other canned fish. Its luxurious texture and flavor will have you hooked.
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The Very First Step You Can't Skip Before Cooking With Beer (But Many People Do)
Cooking with beer is a great way to impart some robust flavor, but it's not always clear how it'll affect the dish. This is one step you simply can't skip.
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The Only Store-Bought Greens You Can Safely Eat Directly From The Bag
There are lots of ways to describe store-bought greens, from "pre-washed" to "triple-washed" to "ready to eat." Be careful to read these tags before consuming.
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According To One Bakery Pro, You Might Want To Start Squishing Your Cake
Those who have trouble getting their homemade cakes to turn out well should follow this bakery professional's advice to squish the cake gently.
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The Most Planted Orange In Florida Is Prized For Its Sweet Juice
The Sunshine State is famous for its sweet, juicy citrus, but Florida's most popular orange dominates the OJ industry as a non-native, peak summertime pick.
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The Staggering Amount Of Food American Aircraft Carriers Have To Keep In Stock
American aircraft carriers are absolutely enormous. Apart from the aircraft, there are a lot of hungry mouths to feed. Here's how much food the ship requires.
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The Quick And Easy Fix To A Dish Made Too Bitter By Beer
Beer can seem like a good addition for certain dishes, but sometimes, it can result in a bitter taste. Follow this expert's advice for a quick and easy fix.
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15 Numbers To Remember To Make Cooking So Much Easier
Cooking and baking can easily go wrong if measurements or timing are off. Here are some important numbers you should remember to improve your kitchen skills.
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Give Your Breakfast A Major Protein Boost With This Aldi Pancake Mix
If you're sick of eggs, turkey bacon, and Greek yogurt for breakfast but still want a hit of protein, look no further than this pancake mix from Aldi.
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Your Ribs Will Turn Out Chewy Every Time If You Skip This Important Step
At their best, ribs melt right off the bone without you barely touching them. If your ribs keep turning out chewy, this step is one you'll want to take note of.
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The Pro Tips You Need Before Attempting To Move A Frosted Cake For Serving
A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros move their frosted cakes around.
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Anne Burrell's Method For Perfect Standing Rib Roast Couldn't Be Easier
Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib roast is a perfect example.
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The Subtly Spicy Costco Meatballs Customers Say Are 'A Great Appetizer For The Holidays'
If you're looking for a simple but delicious holiday appetizer, these spicy meatballs from Costco get rave reviews online. Here's what to look for.
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Give Mashed Potatoes A Rich Italian Flavor With This Jarred Ingredient
Give your mashed potatoes a rich, Italian flavor with this jarred ingredient that adds bold, savory taste and even a bit of texture for extra depth.
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14 Ingredients You Need To Start Adding To Your Scrambled Eggs
Take your boring, basic scrambled eggs to the next level by adding any one of these creative ingredients to make a meal worth talking about.
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Here's Why You See So Many Chestnuts When Christmas Rolls Around
Chestnuts show up each Christmas because of a centuries-old tradition that that still thrives today, with street vendors roasting them for the holiday season.
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Wrap This Savory Meat Around Water Chestnuts For A Christmas Appetizer Packed With Flavor
Water chestnuts effortlessly absorb smoky, meaty flavor for a crispy Christmas appetizer that takes minutes to make, and seconds to disappear.
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Trying To Stack Cakes Like Your Favorite Bakery? Keep This In Mind
If you're hoping to make your homemade cake look bakery-worthy, stacking it into layers is a great idea. Just keep this in mind before you put it together.
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11 Mistakes People Make When Cooking Pot Roast
Pot roast is known for being easy to prepare, but that doesn't mean that people don't make mistakes. Here are some missteps to avoid for tasty, tender results.
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