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Cook

  • Ingredients
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  • Cleaning
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  • Close-up view of someone making a smoothie

    Your Blender Is (Probably) Nasty – Especially If You Don't Do This

    Using your blender should be easy, but don't let that trick you into a poor cleaning job. Honestly, if you're doing this, your blender is probably filthy.

    By Creshonda A. Smith Read More
  • A bowl of marinara tomato sauce with tomatoes and basil in the background

    Why Microwaving Uncovered Sauce Is A Disaster Waiting To Happen

    Heating up some sauce for a pasta or a meat dish should be a quick and easy affair. However, putting it in the microwave uncovered is a recipe for disaster.

    By Iva Sorsa-Sunic Read More
  • A ceramic mug with a chipped rim sitting on a table.

    The Nasty Reason You Should Throw Out All Your Cracked Dishes

    If you are somebody who continues to eat and drink from dishes and mugs that are cracked and chipped, take our advice and immediately dispose of them.

    By Iva Sorsa-Sunic Read More
  • homemade Italian pasta sauce in skillet with spoon

    The One Ingredient You Should Never, Ever Put In Pasta Sauce

    Pasta sauce seems so simple given how few ingredients typically go into it, but you can get it wrong. This is one ingredient that should never be included.

    By Lindsey Reynolds Read More
  • A baked Alaska on a plate with a slice cut out.

    Whatever Happened To The Once Popular Baked Alaska Dessert?

    Baked Alaska was once considered the pinnacle of fine dining desserts. So, why has this fluffy meringue and ice cream dish fallen out of fashion?

    By Joe Hoeffner Read More
  • Sugar cookies stacked on a plate

    The European Staple That Makes The Best Sugar Cookies

    To improve your classic sugar cookie recipe, consider swapping out one of the ingredients for an alternative that is extremely popular in Europe.

    By Moriah House Read More
  • Prince performing on the Purple Rain tour.

    The Strange Pasta Pairing That Prince Loved To Eat

    The musical artist Prince was well-known for his odd choices and unique flavor but his idiosyncrasies extended to his taste in food as well.

    By Joe Hoeffner Read More
  • Someone taking a spoonful out of a jar of peanut butter with sandwich bread in background

    Keep Peanut Butter From Separating With This Simple Storage Method

    If you love natural peanut butter, you probably hate the oil separation that occurs when the jar is left standing. This storage method will help you out.

    By Iva Sorsa-Sunic Read More
  • Crispy chicken tenders on a wooden board, with herbs, ketchup, and fresh tomatoes

    The Retro Ingredient That Makes The Crispiest Fried Food

    Never suffer through another soggy piece of fried chicken again. Swap in this retro ingredient for a crispy crunch that lasts longer than leftovers.

    By Shaun Melady Read More
  • Top view of a round plastic container with macaroni salad inside

    Stop Using Round Storage Containers And You'll Instantly Save Precious Space

    Food storage containers come in all shapes and sizes, but just because you can get round storage containers doesn't mean you should. Here's why.

    By Creshonda A. Smith Read More
  • Ina Garten smiling

    Why Ina Garten Thinks One Vegetable Is Totally Underrated

    All vegetables have their place in the kitchen, but they certainly don't all get the same love. One, in particular, stands out to Ina Garten as deserving more.

    By Erica Martinez Read More
  • Alton Brown posing at an event

    Alton Brown's Kitchen Gadget Hack To Remove Watermelon Rinds In A Flash

    Most of us have struggled to successfully remove the rind from a watermelon. Fortunately, Alton Brown has a hack that makes this tricky task extremely simple.

    By Moriah House Read More
  • Lit birthday candles melting on top of a cake, with a dark background

    The Crispy Birthday Treat Alternative Made For Cake Haters

    If you’re not a fan of traditional birthday cake, there’s a crispy, chewy alternative that makes a great swap and is so easy to make.

    By Shaun Melady Read More
  • Exterior signage of an Aldi store

    Why You Should Think Twice About Buying Lunch Meat From Aldi, According To Customers

    Aldi meat prices are an attractive deal but some customers warns against buying lunch meats from the chain for a particular reason.

    By Dylan Murray Read More
  • Salad on a plate at a California restaurant

    Why Restaurant Salads Taste So Much Better Than Homemade

    When you order a salad in a restaurant, you'll often get perfectly balanced flavors that put your homemade salads to shame. We asked two chefs why this is.

    By Maria Scinto Read More
  • Tamales wrapped in corn husks on a brown plate

    Are The Texas Tamales Sold At Costco The Same As Mexican Tamales?

    The pre-cooked tamales that you can buy six dozen at a time from Costco differ from traditional Mexican tamales on a just few small details.

    By Cassie Womack Read More
  • Ree Drummond smiling at an event

    Ree Drummond's Lasagna Gets A Spicy Kick From This Meat Swap

    Ree Drummond’s lasagna swaps the regular meat for something a little hotter, giving the dish a spicy twist. Here’s how to make your own version.

    By Alba Caraceni Read More
  • Two pieces of salmon and asparagus cooking on a cedar plank over a grill

    The Right Way To Use Cedar Planks For Grilling

    Cedar plank grilling is an easy way to add some unique flavor and moisture to your salmon and other food, and following these tips will ensure success.

    By Alba Caraceni Read More
  • Martha Stewart smiling for the camera dressed in a silk shirt and yellow sweater.

    The Beautiful Way Martha Stewart Gives Pancakes A Springtime Upgrade

    Pancakes are a simple and delicious breakfast, but with a clever seasonal upgrade from Martha Stewart herself, they take on a whole new level of charm.

    By Allison Beussink Read More
  • Baked potato topped with sour cream, cheddar cheese, bacon, and chives on a wooden platter

    How Potato Nails Help Baked Potatoes Cook Faster

    Tired of pricking your potato with a boring old fork? Meet the potato nail, a total DIY-core spear that bakes the fluffiest spuds, lickety-split.

    By Alba Caraceni Read More
  • Set of three plastic cutting boards

    Is Your Plastic Cutting Board Making You Sick?

    Plastic cutting boards are getting a lot of attention recently as people begin to question where the microplastics in their body are coming from. Are they safe?

    By Kat Olvera Read More
  • Leftover pizza with broccoli and basil in cardboard box

    The Secret To Super Crispy Reheated Pizza Is This Kitchen Gadget

    That leftover pizza isn't going to eat itself. But you'd like it hot and crispy — which your microwave won't deliver. Luckily for you, there are other options.

    By Erica Martinez Read More
  • Deep-fried fish fillets on a white plate with lemon and tartar sauce

    The Secret To A Perfect Fish Fry Is In The Dredge

    For perfectly fried fish with a golden, crispy crust, the dredge is key. We asked a seafood expert for some pro tips when making it at home.

    By Iva Sorsa-Sunic Read More
  • a stack of yuca root

    What's The Difference Between Yuca And Potatoes?

    Potatoes are a staple ingredient in Western countries, but yuca has yet to carve out its place. What's the difference between these two root vegetables?

    By Lindsey Reynolds Read More
  • Giada de Laurentiis stirs big pot in kitchen

    The Canned Tomatoes Giada De Laurentiis Always Keeps In Her Pantry

    Many home chefs look down on canned tomatoes, but the professionals understand their value. Giada De Laurentiis always keeps this kind in her pantry.

    By Lindsey Reynolds Read More
  • Professional Japanese knife on a stone slab with various sashimi

    Why Do So Many Chefs Prefer Japanese Knives?

    Japanese knives get lots of buzz, but do they really deserve all the hype? Our expert weighs in on how Japanese craftsmanship slices and dices the competition.

    By Dylan Murray Read More
  • Bobby Flay smiles in a blue suit at a public event

    The Chocolate Candy Bar Bobby Flay Claims Is 'Hands Down' The Best

    He's the competition cooking champ, but if there's one thing Bobby Flay doesn't mess with, it's subpar snacking. Here's where to nab his favorite chocolate bar.

    By Dylan Murray Read More
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