With the holidays approaching, you may be ready to get those chestnuts roasting on an open fire. But before you start, follow this tip to avoid destroying them.
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Learn simple, effective methods for rendering excess fat from canned corned beef so you end up with cleaner flavor, better texture, and a more appetizing dish.
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BBQ sauce is popular even outside the meat-centric food scene, but it's not the easiest thing to make at home. This spice will help boost the smoky profile.
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Here's the store-bought ham label you should look for that could make all the difference between a rich, savory pork flavor and a less desirable version.
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Produce tend to spoil quicker than we can eat them, but if you want your pomegranates to be in top shape by the time you get to them, store them like this.
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Ina Garten's ingredients are always good, but when it comes to her favorite upgrade for the classic BLT, expect this luxuriously briny meat to taste great.
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Give any store-bought quiche a fresh, homemade upgrade with one simple trick that instantly boosts flavor, texture, and presentation in just minutes.
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Want to start canning? The trendy hobby can make you feel like a bona fide homemaker, but don't go into it without knowing about some common canning pitfalls.
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TikTok is a veritable fountain of ideas, but not all of them are good. This viral cleaning hack has people washing their ovens with dishwasher tablets. But why?
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Chili is plenty flavorful when it's made right, but making it right means using the proper ingredients. This spicy addition is a must in any recipe.
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Aldi has a lot of great items in stock, but its frozen salmon definitely sits high on the list. Here are five ways you can put the affordable fish to good use.
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Sweet tea is more than a beloved southern staple -- it can also play a surprising role in barbecue itself. Discover the flavorful ways it goes beyond the glass.
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Missing out on a valuable find at the thrift store is never a good feeling, so make sure you never pass up on these vintage jars if you happen to see them.
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A disorganized refrigerator turns cooking and even snacking into a bit of a chore. Here's what you need to make fridge storage much more efficient.
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We must treat the universally iconic sausage with respect to do it justice in the kitchen, by avoiding these blunders when cooking it at home.
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Before cleaning your kitchen floors with vinegar, be cautious -- its acidic nature can damage certain surfaces, leading to discoloration, dullness, or etching.
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Deli meat seems simple enough, but there are a lot of labels hiding on the packaging. While some are straightforward, others can be a little misleading.
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An outstanding quesadilla is about more than just the fillings. Consider what's going on the outside of the tortilla for a truly special meal.
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Honey and barbecue go together like peas in a pod, but that doesn't mean there aren't challenges. This is one major pitfall you need to avoid.
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Fall flavors are the best. So when Martha Stewart suggests adding an autumnal twist to grilled cheese sandwiches, we listen. Here's how she does it.
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Some historical culinary tricks are built to last, but this old-school method of preserving cheese impacts flavor and texture, and could invite bacteria.
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New to BBQ? Some meat cuts are trickier, but start with this forgiving, beginner-friendly option and master grilling without the stress of overcooking.
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Learn how to slice your bread like you work at a sandwich shop, keeping your loaf from being squished, and getting the perfect bread-to-filling ratio.
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Canned corned beef is essentially a speedy and flavorful meal condensed, but if you're not using it to make this dish, you're not maximizing its potential.
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Potato soups are one of the simplest to make, but it's crucial to add the spuds at the right time. Use this expert's advice on the optimal time.
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A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's guide on which beers to add.
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Champion BBQ chef Melissa Cookston, a judge on Netflix's "Barbecue Showdown," recommends transforming bland barbecue sauce with this one punchy ingredient.
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