Your Blender Is (Probably) Nasty – Especially If You Don't Do This
Using your blender should be easy, but don't let that trick you into a poor cleaning job. Honestly, if you're doing this, your blender is probably filthy.
Read MoreUsing your blender should be easy, but don't let that trick you into a poor cleaning job. Honestly, if you're doing this, your blender is probably filthy.
Read MoreHeating up some sauce for a pasta or a meat dish should be a quick and easy affair. However, putting it in the microwave uncovered is a recipe for disaster.
Read MoreIf you are somebody who continues to eat and drink from dishes and mugs that are cracked and chipped, take our advice and immediately dispose of them.
Read MorePasta sauce seems so simple given how few ingredients typically go into it, but you can get it wrong. This is one ingredient that should never be included.
Read MoreBaked Alaska was once considered the pinnacle of fine dining desserts. So, why has this fluffy meringue and ice cream dish fallen out of fashion?
Read MoreTo improve your classic sugar cookie recipe, consider swapping out one of the ingredients for an alternative that is extremely popular in Europe.
Read MoreThe musical artist Prince was well-known for his odd choices and unique flavor but his idiosyncrasies extended to his taste in food as well.
Read MoreIf you love natural peanut butter, you probably hate the oil separation that occurs when the jar is left standing. This storage method will help you out.
Read MoreNever suffer through another soggy piece of fried chicken again. Swap in this retro ingredient for a crispy crunch that lasts longer than leftovers.
Read MoreFood storage containers come in all shapes and sizes, but just because you can get round storage containers doesn't mean you should. Here's why.
Read MoreAll vegetables have their place in the kitchen, but they certainly don't all get the same love. One, in particular, stands out to Ina Garten as deserving more.
Read MoreMost of us have struggled to successfully remove the rind from a watermelon. Fortunately, Alton Brown has a hack that makes this tricky task extremely simple.
Read MoreIf you’re not a fan of traditional birthday cake, there’s a crispy, chewy alternative that makes a great swap and is so easy to make.
Read MoreAldi meat prices are an attractive deal but some customers warns against buying lunch meats from the chain for a particular reason.
Read MoreWhen you order a salad in a restaurant, you'll often get perfectly balanced flavors that put your homemade salads to shame. We asked two chefs why this is.
Read MoreThe pre-cooked tamales that you can buy six dozen at a time from Costco differ from traditional Mexican tamales on a just few small details.
Read MoreRee Drummond’s lasagna swaps the regular meat for something a little hotter, giving the dish a spicy twist. Here’s how to make your own version.
Read MoreCedar plank grilling is an easy way to add some unique flavor and moisture to your salmon and other food, and following these tips will ensure success.
Read MorePancakes are a simple and delicious breakfast, but with a clever seasonal upgrade from Martha Stewart herself, they take on a whole new level of charm.
Read MoreTired of pricking your potato with a boring old fork? Meet the potato nail, a total DIY-core spear that bakes the fluffiest spuds, lickety-split.
Read MorePlastic cutting boards are getting a lot of attention recently as people begin to question where the microplastics in their body are coming from. Are they safe?
Read MoreThat leftover pizza isn't going to eat itself. But you'd like it hot and crispy — which your microwave won't deliver. Luckily for you, there are other options.
Read MoreFor perfectly fried fish with a golden, crispy crust, the dredge is key. We asked a seafood expert for some pro tips when making it at home.
Read MorePotatoes are a staple ingredient in Western countries, but yuca has yet to carve out its place. What's the difference between these two root vegetables?
Read MoreMany home chefs look down on canned tomatoes, but the professionals understand their value. Giada De Laurentiis always keeps this kind in her pantry.
Read MoreJapanese knives get lots of buzz, but do they really deserve all the hype? Our expert weighs in on how Japanese craftsmanship slices and dices the competition.
Read MoreHe's the competition cooking champ, but if there's one thing Bobby Flay doesn't mess with, it's subpar snacking. Here's where to nab his favorite chocolate bar.
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