Are You Grilling Your Meats And Vegetables In The Correct Order?
The question has vexed cooks for as long as grilling has been in existence: Do you cook the meat and vegetables at the same time? Our expert has some answers.
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The Air Fryer Cleaning Hack That's Actually Pretty Dangerous
Everyone loves a good cleaning hack, but this one that claims to save you time on cleaning your air fryer is definitely one you should skip.
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How To Safely Use Dry Ice In Your Coolers This Summer
Dry ice is a great way to keep food cold, but it isn't without some safety concerns. Before you pack a cooler with dry ice, here's how to do it safely.
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You're Missing Out If You're Not Cooking Pork Chops With This Sweet Spread
Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.
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The States That Produce The Most Okra In The US
Although, we import much of our okra, the United States does produce a sizable amount of the crop. These states are leading the charge in terms of production.
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The Corny Retro Side Dish That Looks Boring But Is Packed With Flavor
While there are plenty of good reasons for some vintage dishes to be left in the past, scalloped corn is a recipe that deserves a place on modern tables.
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The Best Way To Remove Nasty Fridge Smells Isn't Just A Fad
A nasty-smelling fridge is a quick way to stop wanting to cook at home, but it doesn't take much to remove them. The best way to stop odors is hardly a fad.
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The Hot Dog Cooking Mistake That Causes Absolute Disaster
Hot dogs are pretty easy to grill up, but there's one cooking method which people definitely need to stop using to avoid a genuine health disaster.
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The Nasty Part Of Your Fridge That Should Be Cleaned Every Day
There's a part of your kitchen that is such a grime and bacteria magnet that you need to clean it every day. However, it's probably not where you think it is.
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Why Disposing Of Sourdough Starter Down The Drain Could Cost You
Sourdough starter is like gold to some bakers, but sometimes you need to toss it out. Here's why dumping it down the drain is a mistake that could cost you.
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Why You Should Think Twice Before Buying Unrefrigerated Beer
You might not think twice about going into a store and grabbing a case of beer right off the shelf, but here's why that should give you pause.
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Bette Davis Was All About This Classic New England Hash
Bette Davis was a superstar in Old Hollywood, but that didn't keep her from enjoying a classic New England Hash which hailed from the same region she was born.
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The Case Against Grilling Corn On The Cob In The Husks
Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all. There's a good argument against it.
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The Best Foods To Grill For Beginners, According To Robert Irvine
Grilling is one of the easiest ways to cook, but it doesn't feel that way when you're first starting off. Robert Irvine recommends starting with these foods.
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Where Can You Buy Dry Ice?
Dry ice has a number of uses, but it isn't quite so versatile as regular ice which means supply isn't as readily available. Here's where you can go buy dry ice.
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The One Tool You Need For Grilling Pizza This Summer
Everyone loves pizza, but you haven't appreciated the true peak of pizza until you've grilled it yourself at home. Before you do, you'll need this tool.
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Ground Beef In Dessert? The Unlikely Combination That Used To Be Popular
Among the many things to chalk up to "those were different times": the practice of making sweets from leftover beef. Yes, really. But how did it taste?
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The 3-Ingredient No-Bake Cool Whip Pie That Tastes Just Like An Orange Creamsicle
Sometimes, the best desserts are also the simplest. This three-ingredient pie perfectly captures the refreshing, summery flavors of an orange creamsicle.
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Why Seedless Watermelons Last Longer Than The Seeded Kind
In case you thought you were imagining it, seedless watermelons do actually last longer than seeded varieties. Here's the science behind why that is.
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How To Make A Refreshing Cucumber Sandwich (That's Actually Good)
A cucumber sandwich is a great summer lunch, but the taste can be a bit bland if you don't know what you're doing. Here's how to make one that's good.
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Why This Common Sushi Fish Is Banned In Japan
You have probably seen this fish on sushi menus in the United States and maybe even sampled it yourself, but it is actually banned in Japan.
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The Best Way To Give Ice Cream A Fruity Upgrade
Ice cream is a blank canvas for so many different toppings. For those that love a fruity combination, this is the tasty addition you need to try.
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The Hair Dryer Hack Giada De Laurentiis Approves Of For Crispy Roast Chicken Skin
If you're trying to get roasted chicken skin to turn out extra crispy, Giada De Laurentiis has discovered an old hack that involved using a hair dryer.
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The Simple Way To Ensure Every Quesadilla Bite Is Covered With Sauce
This easy technique improves a simple quesadilla, proving that you don't need any fancy tools or appliances to make more flavorful quesadillas.
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Our Least Favorite 'Healthy' Cereal Tastes Like Cardboard At Best
Healthy cereals are supposed to be an easy way to increase the nutrition you get in the morning, but this particular brand's flavor and texture are lacking.
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The Sweet Aldi Cheese You Need To Make A Gourmet Spinach Salad
Take your standard spinach salad from bland to bursting with flavor with the simple addition of this delicious, creamy, and fruity cheese from Aldi.
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The Unique Cooking Technique Tom Cruise Swears By
Tom Cruise's approach to food is like everything else he does: It's very specific and requires a lot of preparation. How does this mega-star take his meals?
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