How To Cut Down The Cooking Time Of Chicken Parm Using An Iconic Frozen Favorite
Chicken parmesan would be the perfect dinner — if not for its long cooking time. Use this frozen ingredient to make the process faster and easier.
Read More-
-
The Countertop Material Martha Stewart Prefers – Especially For Baking
The legendary Martha Stewart is particular about her cooking, hosting, and even her countertops. Here is the countertop material she prefers for baking.
Read More -
The Secret To Keeping Your Air Fryer Clean Is A Single Slice Of Bread
If you're tired of grease splatters and smoky smells coming from your air fryer, this simple hack, using only a slice of bread, is worth trying.
Read More -
The Roman-Inspired Ingredients Ina Garten Adds To Her Scrambled Eggs
Ina Garten's variation of scrambled eggs often features ingredients like goat cheese and fresh herbs but have you tried adding this Roman-inspired combination?
Read More -
12 Ways To Add More Flavor To Your Bacon
Some would argue bacon is perfectly crunchy, salty, and savory, but we can still upgrade our favorite comfort food with spices, sweet glazes, and even beer.
Read More -
How To Preserve Watermelon Seeds To Grow Them Later On
While you can grow your own watermelons by saving the seeds, properly selecting and preserving the seeds is key, otherwise they won't germinate.
Read More -
Why You Should Never Mix Yogurt And Aluminum When Cooking
Making your own homemade yogurt or keifer? Then keep this key tip in mind when doing so: Never mix aluminum foil with your yogurt, or this will happen.
Read More -
Sauté Corn With This Chinese Condiment For A Flavorful Side Dish
Toss your corn kernels in this crisp, spicy, and oily condiment for a hit of umami heat and savory complexity. You can even top the dish with garnishes.
Read More -
Marcella Hazan's 5-Ingredient Bean Soup Is Too Easy Not To Make
Beans don't have to be basic. With Marcella Hazan's simple bean soup recipe, you'll make a delicious meal that requires little effort and few ingredients.
Read More -
Why A Metal Baking Pan Is Ideal For Making Granita At Home
Granita is a perfect summertime treat, and it's so easy to make using a metal baking pan. Here's the science behind it. Granita is easy to make in a pinch,
Read More -
Give BBQ Sauce An Umami Makeover With This Japanese Staple (It's Not Soy Sauce)
Move over soy sauce, there's another flavor changer in town. If you're looking amp up your barbecue sauce's taste, this delicious staple is sure to wow.
Read More -
How To Clean Your Oven Range Hood To Remove Years Of Grease And Grime
If you're realizing that you should clean your oven range hood more often, here's how to take on years of grease and grime so your hood feels brand new.
Read More -
Ruth's Chris Steak House's 2-Second Trick For A Perfectly Seared Steak
Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know when it's time to get cooking.
Read More -
For Better Broccoli Soup Never Skip This Simple Step
There's a simple way to enrich the flavor of broccoli soup to lend roasted, nutty notes to the recipe. All you have to do is follow this one very easy step.
Read More -
Yes, You Can (And Should) Freeze Fresh Pasta. Here's How To Do It
Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to store fresh pasta in the freezer.
Read More -
The 3-Ingredient Spread Ina Garten Uses To Make The Most Decadent Grilled Cheese Sandwiches
Ina Garten could level up a piece of paper, but her three-ingredient spread for the ultimate grilled cheese is tangy heaven on a plate. Here's how to make it!
Read More -
How To Prevent Homemade Frozen Yogurt From Turning Icy
You can stop pretending that bowl of ice crystals tastes delicious. Keep your homemade frozen yogurt from turning icy with the sweetest trick of the trade.
Read More -
The Once-Ubiquitous Southern Corn Dish That Has Disappeared From Menus
Back in the day, the corn dish known as succotash was a staple in school cafeterias across the South. But just what is it, and where the heck did it go?
Read More -
The Vegetable That Might Help You Avoid Burning Food On The Stove
Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more even temperature.
Read More -
The Absolute Best Cut Of Brisket For Barbecue, According To BBQ Chef Aaron Franklin
Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it all starts with this cut of brisket.
Read More -
Are Expensive Spices Actually Overpriced?
Spices have seen a hike in prices lately and some brands are getting hit harder than others. Are these expensive spices overpriced or what's the deal?
Read More -
The Old-School Kitchen Knives That Can Be Worth Hundreds Today
Vintage cookware has a serious market audience which means old-school kitchen knives often carry a high price tag. Double check you aren't carrying one around.
Read More -
The Best Granola To Use For Meal-Prepped Yogurt Parfaits
This style of granola will stay crunchier than others in your fruit and yogurt parfaits, especially if you follow our other tips for preventing mushy granola.
Read More -
Why You Shouldn't Avoid Buying Blueberries With A White Coating
Although it can be unsightly or unappetizing, you don't need to worry about spotting a white coating on your fresh blueberries, as it's actually a good thing.
Read More -
Ina Garten Uses This Pantry Staple To Enhance The Sweetness Of Her Corn Salad
Ina Garten's simple salad of corn, red onion, and fresh basil is the essence of summer. One surprising ingredient enhances the natural sweetness of the dish.
Read More -
The Classic Seafood Seasoning That Takes Chicken-Fried Steak To The Next Level
Taking your chicken-fried steak to the next level requires the addition of just one special ingredient, borrowed from your favorite seafood recipes.
Read More -
Fry Your Eggs In This Spicy Condiment For The Ultimate Flavor Bomb
Take your next batch of fried eggs to the next level by swapping this spicy, flavorful condiment for your usual cooking oil or butter of choice.
Read More
