How To Grill Watermelon For An Impressive Cookout Side
We all think of watermelon as an ice-cold finisher to any backyard barbecue, but grilled watermelon can be a smoky, savory-sweet cookout side dish.
Read MoreWe all think of watermelon as an ice-cold finisher to any backyard barbecue, but grilled watermelon can be a smoky, savory-sweet cookout side dish.
Read MoreIf you have leftover burgers from the cookout, you need to know the best way to reheat them. Baking them in the oven will give you the best results.
Read MoreMost of us should be refrigerating our opened bottles of soy sauce, not keeping them in the pantry. Refrigeration can prevent unwanted oxidation.
Read MoreAre you tired of food sticking to the grill? This easy hack will make any grill naturally non-stick. The secret? A raw potato and a hot grill.
Read MoreTomalley is a green, pasty substance that is found in the body cavity of a lobster. It's considered a delicacy, but some people avoid eating it.
Read MoreIf you've got a hankering for pizza, but there are no pizza spots open, don't worry - with just a few items from your pantry, you can make pizza in no time.
Read MoreCottage cheese is a deliciously versatile food, but you definitely want to make sure it is safe to eat. So, how long does cottage cheese really last?
Read MoreFor the best flavor and texture, give your brats a quick boiling bath before laying them on the grill. Your brats will be juicy, tender, and perfectly charred.
Read MoreJacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.
Read MoreOmnivores dream of cooking steaks this time of year, but it's not always guaranteed to go well if you don't know what to look for. Keep an eye for these cuts.
Read MoreMaking a perfect grilled cheese sandwich doesn't have to be tricky or complicated. Here's the simplest trick you can use to make it tasty every time.
Read MoreStop struggling with your cases of bottled water. Instead, grab a sharp knife, cut the case at its midpoint, and then split it open for easy access.
Read MoreNo one likes hard-boiled eggs with green rings around the yolks. The trick to avoiding any discoloration on the yolk is to not overcook your eggs.
Read MorePickle juice can be used as a tool to hydrate when you need it most, but don't go chugging the stuff quite yet. It's not a good solution for everyone.
Read MoreThe secret to reheating chicken nuggets to get them closest to their original, fresh-out-of-the-fryer state is to pop them in your air fryer.
Read MoreDo you love mashed potatoes, but hate peeling them? This wire rack hack gives you perfectly-peeled mashed potatoes using absolutely zero peelers.
Read MoreDumping coffee grounds down the sink seems safe enough, but inside your pipes, coffee grounds cling and harden, leading to costly plumbing repairs.
Read MoreIt can be frustrating to have extra hot dog buns and not know what to do with it. Here's a clever and sweet way you can use up all those buns to your advantage.
Read MoreThere's a way to ensure you'll never experience cold-in-the-middle leftovers again: Just arrange your food in a donut shape before microwaving.
Read MoreWe all love sandwiches, but the proper way to cut them is controversial. If you want the optimal experience, there's only one way to slice things: diagonally.
Read MoreThe latest viral food storage hack is submerging cut avocados in water to slow browning. This seemingly harmless trick is surprisingly dangerous.
Read MoreChilling cookie dough in the refrigerator for an hour (or up to overnight) will prevent flat cookies, but there's a faster way to get the same result.
Read MoreMany people say the water is the secret to NYC bagels. But could the water really be the difference between bagels made in New York and ones made elsewhere?
Read MoreGrilling pineapple is incredibly simple and easy (and totally worth it). However, there's one pineapple grilling mistake that you need to avoid.
Read MoreIHOP uses an unexpected secret ingredient to cook a fluffier, lighter omelet. This mix-in makes the chain's omelets their own kind of breakfast creation.
Read MoreIt's not the prosciutto or the blend of creamy cheeses that set this pie apart; it's the tiny spherical vegetables that aren't exactly easy to find.
Read MoreFans of Raising Cane's dipping sauce will be happy to find out it can be ordered in bulk. Yes, you can buy a 32-ounce beverage cup of Cane's Sauce.
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