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Cook

  • Ingredients
  • Cooking
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  • Baking
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  • Cleaning
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  • syrup poured on pancakes

    Avoid This One Maple Syrup Brand – It Lacks In More Than Just Flavor

    In our ranking of store-bought maple syrup, one stood out for its sweetness and rich taste. And one stood out for being the exact opposite and a brand to avoid.

    By Dennis Lee 4 hours ago Read More
  • Salmon, asparagus, and lemons on a sheet pan covered with parchment paper

    The Popular Cocktail Flavor That Works Wonders On Salmon

    Want to boost your salmon game beyond the usual marinades? Look no further than your liquor cabinet, where a popular cocktail is the key to more flavorful fish.

    By Jonathan Kesh 5 hours ago Read More
  • A row of Chef Boyardee Ravioli cans on a shelf

    Our Favorite Struggle Meals That Were Actually Delicious

    Just about everyone has had to assemble a meal with whatever they could find in the cupboard. The Takeout writers look back at their favorite struggle meals.

    By Michael Palan 6 hours ago Read More
  • Korean fried chicken covered in sauce on white plate

    How To Keep Saucy Korean Fried Chicken Crispy

    When Korean fried chicken is done right, it is totally covered in sauce but somehow still incredibly crunchy. Here's how to maintain the batter's texture.

    By Rolland Judd 7 hours ago Read More
  • Martha Stewart smiles in pearls at an event

    Why Martha Stewart Doesn't Serve Snacks At Her Parties (And What She Serves Instead)

    Don't RSVP to Martha Stewart's dinner party hoping for cocktail weenies. Here's exactly what the mogul meticulously arranges for her snacky guests, instead.

    By Haley McNamara 16 hours ago Read More
  • Close up of duchess potatoes on a baking sheet

    14 Vintage Potato Dishes That Deserve A Comeback

    Several historic potato dishes have been forgotten over the years, but these tasty tubers definitely deserve a spot at the dinner table once again.

    By Holly Riddle 22 hours ago Read More
  • cured meats on a wooden board

    You Don't Need Much To Cure Meat At Home

    Curing meat can seem like something best left to the professionals, but you can actually do it yourself at home pretty easily using only a few ingredients.

    By Maria Scinto 22 hours ago Read More
  • fish on wooden cutting board

    Why Restaurant Fish Always Tastes Better Than Homemade

    If you've ever noticed that the salmon you order at a restaurant hits harder than you fish you prep at home, these are the reasons why.

    By Carlos Matias 1 day ago Read More
  • White bowl with cottage cheese and sprig of dill on top

    The Best Store-Bought Cottage Cheese Is Packed Full Of Probiotics And Flavor

    Cottage cheese is enjoying a resurgence in popularity the likes of which we haven't seen since the 1970s. This brand is one we heartedly recommend.

    By Erica Martinez 1 day ago Read More
  • countertop microwave oven in kitchen

    Make Your Microwave Good As New With An Ingredient Already In Your Pantry

    Microwaves need cleaned just like everything else. If yours is coated with caked on food, try using this pantry staple to soften things up again.

    By Maria Scinto 1 day ago Read More
  • Slice of pumpkin pie with cinnamon sprinkled whipped cream on top

    The Small Mistake That Makes A Pumpkin Pie Instantly Gross

    Pumpkin pie is fantastic any day of the year, but not if you mess it up. This simple mistake has an easy fix which assures your pie will come out perfectly.

    By Rolland Judd 2 days ago Read More
  • Stacked pizza boxes on top of oven

    11 Pizzas From Costco, Ranked From Worst To Best

    Costco stocks a range of pizza options, from frozen and food court to fresh kits. We tried 11 to see which are delicious and which are disappointing.

    By Dani Zoeller 2 days ago Read More
  • Slice of chocolate cake with various nuts on top

    The Case For Boiling Your Cake Batter Before Baking It

    There are any number of ways to bake a cake, but if you haven't tried it before you really ought to consider boiling the cake batter before baking it.

    By Rolland Judd 2 days ago Read More
  • Fresh whole figs for sale

    How To Pick All The Good Figs At The Supermarket

    Fresh figs are only available for brief periods of time, so when you do see them at the grocery store, here's how to select the very best fruits.

    By Iva Sorsa-Sunic 2 days ago Read More
  • Ree Drummond attending The Pioneer Woman Magazine Celebration

    The Popular Fruit Ree Drummond Hates So Much She Called It 'Demonic'

    Ree Drummond is a foodie, that much is obvious, but there's one fruit she absolutely won't touch. Her distaste for this ingredient verges on the hilarious.

    By Kristine Belonio 2 days ago Read More
  • A smattering of dips from Trader Joe's

    19 Popular Trader Joe's Dips Ranked From Worst To Best

    Which Trader Joe's dips are worth your time and taste buds, and which are more "skip" than "dip"? We tried 19 different varieties to find out.

    By Fletcher Huntley 2 days ago Read More
  • Baked mac and cheese topped with panko breadcrumbs

    The Secret To Better Mac And Cheese Is Probably Already In Your Pantry

    Just because mac and cheese is simple doesn't mean it can't be outstanding. Reach for this pantry ingredient to finish off your macaroni in the best way.

    By Mathieson Nishimura 2 days ago Read More
  • Various types of opened canned seafood surrounded by herbs

    The Canned Seafood You Should Be Keeping Stocked In Your Pantry

    Having tuna flashbacks when you think of pantry-worthy seafood? Go gourmet by stocking up on the canned seafood that lasts for years beyond its fresh friends.

    By Rolland Judd 2 days ago Read More
  • Anthony Bourdain smiling

    The Bougie Flavored Oil Anthony Bourdain Called 'Industrial Waste'

    This ingredient is undoubtedly divisive, and Anthony Bourdain was firmly in the camp that believes this oil has no place in any kitchen or restaurant.

    By Alexandra Fay 2 days ago Read More
  • Chef Rachael Ray poses for the camera while holding her new book

    Why Rachael Ray Never Cooks Burgers On Grill Grates (And What She Uses Instead)

    The sound of burgers sizzling on hot grill grates is nothing short of satisfying. However, Rachael Ray is not a fan. She prefers this cooking method instead.

    By Kristine Belonio 3 days ago Read More
  • Bowl filled with homemade brownie batter hummus

    Copycat Good & Gather Brownie Batter Hummus Couldn't Be Easier To Make At Home

    When you've got a craving for chocolate hummus, there's no reason to make a Target run. Here's how to make a Good & Gather Brownie Batter Hummus dupe.

    By Allison Beussink 3 days ago Read More
  • corn on the cob on a white plate

    The Key To Sweeter Corn On The Cob Is Sitting In Your Pantry

    To get a sweeter taste the next time you eat corn on the cob, a simple combo of two ingredients, including a pantry favorite, may be all you need.

    By Maria Scinto 3 days ago Read More
  • Open black microwave

    We All Know You Shouldn't Put Metal In The Microwave, But Why?

    It's common knowledge that putting metal in the microwave is a recipe for disaster, but what's the science behind this truth? And what are the exceptions?

    By Moriah House 3 days ago Read More
  • A peanut butter and jelly sandwich with chips on a wooden board

    Give PB&J Sandwiches A Makeover With A Delicious Pizza Twist

    There is more to peanut butter and jelly than its status as a school lunch favorite. The sweet and savory pair can also make a delicious pizza topping.

    By Ellery Weil 3 days ago Read More
  • Martina McBride poses on the red carpet at the 51st Academy of Country Music Awards in Las Vegas in 2016

    Martina McBride's Genius Hack Keeps Cucumbers Fresher For Longer

    Martina McBride not only knows how to deliver a popular and memorable country song. She also has a simple but smart trick to stop cucumbers from turning mushy.

    By Kristine Belonio 3 days ago Read More
  • Giada De Laurentiis smiling in front of green bush

    What To Look For When Buying Store-Bought Pasta, According To Giada De Laurentiis

    Giada De Laurentiis knows Italian food. Even if you're not buying from her line of Giadzy products, here's her advice for purchasing store-bought pasta.

    By Iva Sorsa-Sunic 3 days ago Read More
  • Antonia Lofaso smiling against yellow backdrop

    Food Network Star Antonia Lofaso's Spicy Take On The Chicken Washing Debate

    Celeb chef Antonia Lofaso has a surprising take on whether or not she ought to wash raw chicken. But you may still want to skip the practice yourself.

    By Rolland Judd 3 days ago Read More
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