The San Francisco Bakery With Croissants So Flaky They've Earned A Cult Following
The texture, flavor, and flake factor of these croissants are pretty much unmatched. Here's why you should check out this popular San Francisco bakery.
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The 2-Item Combo I Get At Costco To Feel Fancy Any Night Of The Week
You don't have to pay restaurant prices to add flair to your dinner routine. This two-item combo is a quick pickup from Costco that makes weeknights feel fancy.
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Try These 12 Unexpected Ingredients On Your Next Cut Of Steak
Salt and pepper can certainly deliver on a tasty steak, but there's a whole world of ingredients worth trying that will inject major flavor into a steak.
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The Types Of Rice You Should Never Put In A Rice Cooker
Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the appliance isn't meant for all rice types.
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We Don't Know Why Ace Hardware Sells Pie But TikTok Is Eating It Up
You can depend on Ace Hardware for your home improvement needs. But it now seems that it can also take care of dessert. And TikTok users have taken notice.
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What's The Difference Between Colombian And Venezuelan Arepas?
Arepas are delicious no matter how you prepare them, but the ones you find in Colombia are different than Venezuelan arepas. Here's how the two differ.
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When To Add An Egg To Ramen For The Perfect Consistency
Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.
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The Easy Way To Achieve Mexican Al Pastor Flavors At Home Without A Spit
Don't be intimidated by the idea of making al pastor at home; you can get the same Mexican flavors even without the spit. Here's how to do so.
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Lidia Bastianich's Last Meal Unsurprisingly Would Be A Classic Italian Spread
Lidia Bastianich's ideal final supper hits all the right notes. It features plenty of high-quality Italian ingredients, iconic pairings, and delicious wine.
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The Super Moist Mexican Cornbread That Puts The American Version To Shame
Move over American cornbread — there's a new sheriff in town. Discover the Mexican cornbread that's more moist than your average slice of the U.S. version.
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11 Foods Most Likely To Be Contaminated By Listeria
Unlike other forms of bacteria, Listeria has no telltale signs, making it especially insidious. Here are some foods to be extra cautious about.
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For The Fluffiest Scrambled Eggs, Use This Waffle House Technique
Want Waffle House–level fluffy scrambled eggs? This simple technique uses a common kitchen appliance to take your breakfast from basic to cloud-like.
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Make Your Own Easy Mardi Gras Beignets With This Frozen Grocery Shortcut
Beignets are a sweet, delicious way to celebrate Mardi Gras, but they also require a lot of prep. But your grocer's freezer has a convenient, handy hack.
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Why Wintergreen Life Savers Spark In Your Mouth, According To Science
Ever wonder why Wint-O-Green Life Savers have that electric sizzle? There's science behind it! Here's how it works, and an experiment you can try at home, too.
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TikTok's Viral 'Japanese Cheesecake' Only Takes 2 Ingredients To Make
If you've been on TikTok this month, you've likely heard of the viral Japanese cheesecake hack. Here are the only two ingredients you need to try it yourself.
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The Genius Way Jamie Oliver Adds Mushrooms To Pasta Sauce
Celebrity Chef Jamie Oliver has a genius method of adding mushrooms to pasta sauce, which requires little effort or skill but completely turns the dish around.
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The Celebrity Chef Dishes Taylor Swift Swore To Make 'At Dinner Parties For Life'
Taylor Swift bakes a mean Pop-Tart, but the pop star plans to cook three savory celebrity chef recipes, for dinner party worthy pasta and chicken for life.
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14 Budget-Friendly Super Bowl Party Snacks That'll Score Big (Even If Your Team Doesn't)
Hosting a Super Bowl watch party doesn't need to break the bank. Treat your guests to these budget-friendly tasty treats this Super Bowl Sunday.
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Electric Grinders Are Ruining Your Spices — Here's The Tool To Use Instead
While electric grinders can save time, they can dull spice flavor. This simple, old-school tool preserves aroma, texture, and freshness to enhance your meal.
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Don't Cook That Batch Of Bacon In Your Cast Iron Pan — Here's Why
Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what you should use instead.
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Why Aluminum Foil Has 2 Sides And How It Impacts Cooking
Aluminum foil has a shiny and a dull side, but does it really matter which you use? Here's why foil has two different finishes and how it affects cooking.
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Why Minced Broccoli Might Be More Nutritious, According To Science
Chopped broccoli makes a fine addition to many recipes — but minced broccoli might just save your life. Here's what the science says about this nifty veggie.
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Here's Exactly When You Hit Your Soup With Fresh Herbs For Maximum Flavor
If you've been wondering exactly when to put fresh herbs in soup, you can maximize your soup and your favorite herbs with proper prep and flavorful timing.
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This Bacon Storage Trick Lets You Cook Exactly The Amount You Need Every Time
This simple bacon storage trick allows you to cook exactly the number of slices you need at a time so there's no waste or extra thawing required.
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The 14 Best Air Fryer Ready Super Bowl Party Snacks
Not sure what to feed your ravenous guests during a Super Bowl watch party? Take your pick from these easy recipes, all cooked in the air fryer.
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The Bold Tuna Flavors That Will Upgrade Your Next Ramen Bowl
Instant ramen noodles are inexpensive but often not as flavorful as a high-quality ramen bowl. Use these tuna flavors to give your ramen an extra flavor boost.
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Give Tuna Salad A Spicy Bite With This Nick Jonas-Inspired Tip
Nick Jonas has a spicy trick for upgrading tuna salad — but there’s a catch. To get that bold bite, you’ll need a special tuna flavor that makes the heat shine.
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