Wrap This Savory Meat Around Water Chestnuts For A Christmas Appetizer Packed With Flavor
Water chestnuts effortlessly absorb smoky, meaty flavor for a crispy Christmas appetizer that takes minutes to make, and seconds to disappear.
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Trying To Stack Cakes Like Your Favorite Bakery? Keep This In Mind
If you're hoping to make your homemade cake look bakery-worthy, stacking it into layers is a great idea. Just keep this in mind before you put it together.
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11 Mistakes People Make When Cooking Pot Roast
Pot roast is known for being easy to prepare, but that doesn't mean that people don't make mistakes. Here are some missteps to avoid for tasty, tender results.
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Never Use Your Swiffer WetJet If Your Kitchen Has These Types Of Wood Flooring
The Swiffer WetJet is a convenient tool for cleaning any messes in the kitchen, but it can cause more trouble for you if you have these types of wood flooring.
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The Christmas Dishes Guy Fieri Says Are The Most Overrated (Most People Won't Agree)
Guy Fieri recently had a conversation with Food Network where he shared some controversial opinions about Christmas foods. What do you think?
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14 Christmas Cookies From Around The World That Will Sweeten Your Holidays
Christmas cookies are a timeless tradition that make the holidays that much sweeter. Discover delicious traditional holiday cookies from around the world.
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The Tart Fruit That Takes Your BBQ Sauce To A New Realm Of Flavor
The pressure of taking your homemade barbecue sauce to new heights can be overwhelming, that is, unless you incorporate this tart fruit for some added depth.
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Trying A New Recipe For Christmas? Here's The Best Approach To Minimize Failure
Christmas is a time for food, which may give you the motivation to try something new. If that's you, here's how to minimize the risk of ruining dinner.
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Is It Worth Investing In Silicone Bakeware?
Silicone bakeware has risen to prominence for its durability, as well as other unique qualities. It also costs more than metal bakeware, so: is it worth it?
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This Is The Reason Your Shrimp Heads Are Turning Black
If your shrimp heads are turning black, here's what is behind this color change, why it happens, and how to tell whether it poses any food safety concerns.
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Upgrade Chicken Soup With This Bold Addition Already In Your Liquor Cabinet
Even if you have the best chicken soup recipe in the world, you can upgrade it with a popular alcoholic beverage you likely already have at home.
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14 Invasive Species Americans Should Be Eating
Looking to add some surprises to your cooking and help the planet? Consider cooking up some bullfrog or nutria. How about a kudzu salad or wineberry butter?
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Yes, You Can And Should Bake Cookies With Tahini. Here's Why
Tahini is typically associated with savory dishes, but it's more versatile than you'd think. Here's why you should make your next batch of cookies with tahini.
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Sliding Cake Can Ruin A Frosting Job, But This Expert Knows The Trick To Stable Layers
If you're hesitant to make cakes from scratch because the cake layers tend to slide while you're frosting, give it another try using this expert's tips.
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Why Marble Rolling Pins May Not Be Worth The Investment
When it's time to choose the best rolling pin to create your famous pie crust, should you reach for a marble rolling pin? See what our expert says.
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Give Your Store-Bought Charcuterie Board A Christmas Twist With This Cookie Cutter Trick
Give your store-bought charcuterie board a festive lift with this simple Christmas cookie cutter trick that transforms it into an extraordinary presentation.
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Give Sweet Potatoes A Spicy Upgrade With This Sticky Drizzle
Sweet potatoes are already quite good when oven-roasted with simple seasonings, but this sweet and fiery finish really takes them over the top.
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Give Your Christmas Gingerbread Cookies Some Extra Oomph With This Morning Staple
Gingerbread cookies are a surefire way to bring in the holiday spirit, but you don't have to keep making the same old recipe. This morning staple adds flair.
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12 Popular Store-Bought Quesos, Ranked Worst To Best
A good queso dip is silky and bright, but a bad one can be flavorless, oversalted, or have an unpleasant texture. So which store-bought brand is best?
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The Simple Way To Cook Sorghum Perfectly Every Time
Have you ever cooked an ancient grain called sorghum? It's easier than you may think. Learn the most simple cooking method to whip up the perfect sorghum.
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Your Outdoor BBQ Grill Is Affected By This Way More Than You Realize
Rain, lack of proper fuel, misuse — these are some of the things than can negatively affect your outdoor grill. There's also one that you might not consider.
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A Sweet Nutty Glaze That Instantly Elevates Pumpkin Bread Is Just 3 Ingredients Away
This fall, take your pumpkin bread to the next level in the easiest but most delicious way possible: Add a simple glaze made from only a few common ingredients.
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The Biggest Mistakes People Make With Fresh Herbs
Know the biggest mistakes people make when cooking with fresh herbs so you can avoid making them yourself, and enjoy more flavorful food and drinks.
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For The Most Tender Pork Ribs You've Ever Had, Employ The 3-2-1 Method
There are dozens of ways to make the most tender pork ribs, and one of the tried-and-true grilling methods shares a name, but not a method, with cornbread.
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12 Foods With More Calcium Than Milk
Yes, calcium's important. Yes, milk has got a lot of it — but others have more. Here are a dozen foods to stock up on to increase your calcium intake.
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Canned Corned Beef Hash's Mushy Texture Turns Crispy With This Simple Trick
Next time you're making canned corned beef hash, remember this expert's tricks on preventing the texture from coming out mushy instead of crispy.
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Pair Your Tuna Steak With This Type Of Beer And Never Look Back
Tuna steaks often have bold, rich flavors, so pairing them with the right type of beer can elevate your meal and create a perfect flavor match.
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