It's A Red Flag If Your Butcher Won't Answer Your Questions. Here's Why
A good butcher should welcome questions and offer assistance. If they won't answer yours, it could signal problems that you want to avoid when buying meat.
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How A Rock And A Roll Can Help Cut Tough, Thick Vegetables
A gentle rock-and-roll motion can help you cut thick, tough vegetables like parsnips or rutabagas with less effort as long as you use a heavier blade.
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Double The Umami In Tuna Salad With This Briny Canned Ingredient
If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give it a delicious umami boost.
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The Secret To The Best Prime Rib Is A Thick Coating Of This Seasoning
Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be leveled up with a coat of this seasoning.
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Martha Stewart Brings Sophistication To Grilled Cheese Sandwiches With These 'Grown-Up' Fillings
Martha Stewart elevates traditional grilled cheese sandwiches with sophisticated, grown-up fillings that turn a classic comfort food into a gourmet treat.
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A Few Easy Knife Cuts Mean More Chicken Breast Flavor In Every Bite
If your chicken breasts have been uninspiring lately, listen to this expert's advice on the knife cuts you should make on the poultry for more flavor.
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You Can Increase The Chances Of Getting A Double Egg Yolk If You Buy These
A double egg yolk is often a welcome surprise, but why not raise the chances of getting them in your carton of eggs? Here's what you should be buying.
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The Absolute Best Type Of Potato To Use When Making Hash Browns
If you've struggled with making hash browns from scratch at home, you need to try whipping them up again with this type of potato, according to this expert.
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You've Been Dicing Onions Wrong All Along (Here's A Better Way)
This may come as a shock, but all those onions you've cut in the part? You did it the wrong way. Thankfully, our expert has a fix for your onion faux pas.
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Fight The Urge To Commit This Common Ground Beef Browning Blunder
Browning beef adds depth of flavor to almost any recipe, but this relatively simple process can easily go awry. Learn how to avoid the biggest browning mistake.
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No Onions, No Garlic, No Problem: This Ancient Spice Provides A Punch Of Allium Flavor
If you've experienced running out of garlic or onions at home in the midst of whipping up a hearty meal, you need to stock up on this ancient spice.
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The Best Way To Slice Bread Without Crushing It
Slicing a loaf of bread without pulverizing it would be the best thing since, well, sliced bread. Our expert has some thoughts on how to accomplish that goal.
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Give Homemade Pickles A Hint Of Sweetness With This Ancient Ingredient
The art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more flavorful jar at home today.
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The Country That Eats The Most Butter Is Smaller Than Some US States
This small country eats a shocking amount of butter. Here's the tiny place with a population that has a huge appetite for this fatty dairy product.
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The Tart Mayo Alternative That Turns Ordinary Potato Salad Into A Gourmet Side Dish
There’s one simple swap that transforms ordinary potato salad into a rich, restaurant-level side and it’s sitting right next to the sour cream aisle.
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The Popular Fibrous Fruit Giada De Laurentiis Refuses To Eat
Though Giada De Laurentiis has used some strange ingredients in her dishes, she's actually a picky eater, and you'll never find this fruit on her plate.
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How To Tell If That Recipe You Want To Try Was Written By AI
In today's times, the proliferation of AI-generated content only continues to speed up. If you want to avoid trying a bad AI recipe, here's what to look for.
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This Is Why Some Jalapeños Are Spicier Than Others
Jalapeños can run the heat gamut anywhere from somewhat spicy to a killer kick, and there's a few reasons why their variety is unexpectedly wide.
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Tortillas Sold In California Are About To Require An Extra Ingredient — Here's Why
On the theme of new year, new changes, California will only allow tortillas with the addition of this ingredient to be sold in the state starting in 2026.
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11 Bread Baking Tips Beginners Need To Know
Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and perfect loaves from scratch.
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Keep Your Lettuce From Turning Pink By Switching Up How You Store It
That pink hue that might sometimes appear on your lettuce can certainly be off-putting. Here's how to store your lettuce properly to keep it fresher, longer.
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The Meaningful Reason Behind Tony's Chocolonely's Uneven Slices
The uneven scoring of Tony's Chocolonely bars isn't just for the design. It's actually an intentional detail that reveals the work that goes into making them.
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How To Remove Lingering Food Smells From Glass Jars Without Lifting A Finger
If your glass jars still smell like last week’s garlic or kimchi, there’s an easy, zero-effort trick that clears odors without scrubbing or chemicals.
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The IKEA Spice Rack That Offers Tons Of Functionality For A Cheap Price
With its low cost of only $10 and versatility to fill numerous roles in the kitchen and beyond, this Ikea spice rack is one you'll likely want to buy in bulk.
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14 Ways To Use Leftover Cranberry Sauce That Will Make You Want To Buy More
If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart flavors can enhance many recipes.
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Don't Microwave Eggs Like This Unless You Want A Huge Mess
That you can microwave eggs and that they actually turn out well are little-known facts, but you definitely don't want to microwave eggs this way.
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Paul McCartney's Comfort Meal Couldn't Be More British
Paul McCartney's comfort meal is equal parts British, simple, and delicious. It couldn't be easier to make, and it only requires two ingredients.
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