11 Common Cooking 'Tricks' That Don't Actually Work
The internet is filled with advice for the latest hacks to make your cooking routine easier, but do these really work? These tricks are overrated.
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Transform Canned Chicken Noodle Soup With This Tasty Breakfast Staple
Elevate canned chicken noodle soup from your pantry by adding this breakfast staple for extra flavor and nutrition, and a hearty, satisfying twist.
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The Decadent Spread That Makes The Creamiest Egg Salad Possible
Egg salad is a go-to side dish for families all over the world, and the Polish take makes it even more delectable thanks to one creamy additional ingredient.
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16 Toppings To Upgrade Your Roast Beef Sandwich
Why settle for an ordinary roast beef sandwich when you can sink your teeth into one that's been upgraded? Here are 16 ways to take yours to the next level.
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The Boozy Rice Upgrade That Adds Gourmet Flavor With No Extra Effort
To improve the flavor of your rice, spike it with this popular alcoholic beverage, but be sure to add it at the right moment during the cooking process.
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Crawfish, Crawdads, Crayfish, Oh My — Here's The Difference
Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.
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This Unique Caviar Variety Is Actually Illegal In The US
Caviar is highly sought after as a sign of social status, but its popularity has led to some restrictions. This variety is now illegal to purchase in the US.
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12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs
A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.
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12 Pizza Crust Alternatives That Aren't Dough
If you're looking to find a substitute for traditional pizza dough, we've got you covered. Here are 12 dough alternatives for you to elevate your pizza.
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How Italian Pulled Pork Is Different From The BBQ Version
When someone mentions pulled pork sandwiches most people think of BBQ pulled pork, but it's far from the only kind. Italian pulled pork is a beast all its own.
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The Sleek Space-Saving Aldi Find That'll Organize All Your Cups For Under $5
Aldi Find alert! The cult favorite grocery chain has a storage solution that'll bring order and style to your cups and glassware, and it costs less than $5.
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The Tangy Salad Dressing Your Baked Potatoes Have Been Missing
The best part of baked potatoes is the wide variety of toppings and accompaniments that go well with them, but this salad dressing is crucial to include.
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Upgrade Spaghetti Sauce With One Underappreciated Spice In The Back Of Your Cabinet
Spaghetti sauce can be customizable, but there's one spice you can't do without. Adding it can make all the difference in elevating your sauce.
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The 3-Ingredient Filipino Fried Rice That Goes Great With Anything
This Filipino-style fried rice is simple, savory, and satisfying. Here's how to turn straightforward ingredients into a side dish that's perfect for any meal.
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This Japanese Condiment Brings A Tasty Kick To Tuna Salad
Your boring tuna salad needs a spicy citrus kick. Just a dash of this popular Japanese condiment brightens up every ingredient to make your tuna salad shine.
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Here's The Not-So-Obvious Method For Boiling Potatoes In The Slow Cooker
Boiling potatoes doesn't need to be complicated, but it's always helpful to have some variety in your toolbelt. This is how to boil potatoes in a slow cooker.
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Tyler Florence's Secret To The Juiciest Fried Chicken
Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out makes use of an unexpected appliance.
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How To Caramelize White Chocolate For The Ultimate Dessert Flavor Boost
White chocolate has its fans, but caramelized white chocolate boosts your dessert with toasty, graham crackery flavor. Here's how to make it right in your oven.
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Give Baked Potatoes An Upgrade With This Hearty Favorite
Making the best baked potatoes possible usually comes down to the toppings you pair with them, and this hearty favorite that packs a punch is a must.
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New US Dietary Guidelines Are Out With A Familiar Look — Here's What It Says We Should Be Eating
The new dietary guidelines are out and already causing a stir in the world of health and nutrition. Here's what HHS Secretary Robert F. Kennedy says to eat.
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The Science Behind Why Milk Is The Best Pairing With Cookies
Cookies are a tasty snack beloved by many and they are often paired with milk. There is a scientific explanation for why they go so well together.
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13 Comfort Foods From Italy You Should Try At Least Once
These comforting dishes are a people's history enjoyed over centuries and passed down. Give these tasty bites from Italy a try at least once in your lifetime.
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Don't Add Potatoes To Your Slow Cooker Until Taking This Necessary Step
Slow cooking potatoes is never a bad idea, but there's one simple step you may be skipping over. If you're having trouble getting them to turn out, try this.
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Why Some Snacks Just Don't Make You Feel Full
Next time you're at the store, think twice before you purchase snacks that will leave you hungry, and over time, may cause you to gain weight.
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The Simple And Comforting Soup Bette Davis Loved
Bette Davis lived as a Hollywood Star, but that doesn't mean she didn't enjoy a good homecooked meal. This simple and comforting soup was one of her favorites.
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Forget Marshmallows — The Best Topping For Hot Chocolate Comes In A Jar
Puffy marshmallows and rich hot chocolate are a classic pairing, but this creamy riff might be even better. Here's the best ingredient to top off hot cocoa.
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Ditch The Milk And Take Your French Toast Breakfast To The Next Level With This Frozen Treat
Skip the milk, and level up your breakfast French toast with rich, custard-y batter that adds creamy sweetness in almost any flavor you find in the freezer.
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