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Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Top view of assorted canned foods

    The Canned Ingredient That Has More Calcium Than A Glass Of Milk

    Milk is touted as the key to a lifetime of healthy bones, but one canned good can actually offer you even more calcium than ubiquitous dairy.

    By Haley McNamara 10 hours ago Read More
  • overhead shot of bowl of mashed potatoes with ingredients used bordering it

    The Savory Irish Side Dish You Can Make With Leftover Mashed Potatoes

    If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.

    By Haley McNamara 11 hours ago Read More
  • Cosmetic products in glass jars

    This Cosmetic Product Is Perfect For Cleaning Hard-To-Reach Spots In The Kitchen

    Getting a real deep cleaning in the kitchen is no easy feat, but some of your toiletries and bathroom essentials can get all those dirty nooks and crannies.

    By Kat Olvera 14 hours ago Read More
  • several people cooking in a kitchen

    The 12 Best Cooking Hacks Of 2025 (So Far)

    Whether you’re taming messy hot dogs or chasing that perfect roast, 2025’s smartest kitchen hacks are here to make cooking a whole lot easier.

    By Maria Scinto 14 hours ago Read More
  • Open fridge with leftover food in storage containers

    The Simple Rule For Perfectly Revived Leftovers

    Don't let your leftovers go to waste. Discover how to give yesterday's meal a new lease on life by using what's in your refrigerator and cabinets.

    By Moriah House 15 hours ago Read More
  • cottage cheese on toast with chives sprinkled on

    Add Umami Into Your Protein-Packed Cottage Cheese Spread In One Easy Move

    Cottage cheese always delivers when it comes to adding protein to your diet. But there's a simple add-in that boosts its flavor with just one ingredient.

    By Haley McNamara 16 hours ago Read More
  • Fresh rosemary in wooden bowl with potted herbs in the background

    Once You Start Boiling Rosemary, Your Kitchen Will Never Be The Same

    Transform your kitchen with the aroma of boiling rosemary. Neutralize odors and enhance your culinary space with this simple hack for fresh, delightful scents.

    By Ellery Weil 16 hours ago Read More
  • Toaster oven on a countertop

    Don't Forget This Crucial Step When Cleaning Your Toaster Oven

    Toaster ovens are incredibly convenient, but if you don't keep yours clean, it can become a fire hazard. Here's what you need to do for safety.

    By Kat Olvera 17 hours ago Read More
  • raw tortellini in a bowl surrounded by bowls of other cooking ingredients

    How One Extra Prep Step Totally Transforms Your Tortellini Dish

    Elevate your favorite tortellini recipes by using this expert-endorsed cooking method that will enhance the pasta's flavor and give it a satisfying texture.

    By Maria Scinto 19 hours ago Read More
  • Bowl of minced beef, red beans, paprika, corn and hot peppers in spicy tomato sauce

    The Toasted Addition That Gives Chili A Craveable Crunch

    Chili is a flavorful dish with depth, but it's missing an element. Give it a satisfying crunch and an improved flavor profile with this toasted ingredient.

    By Alexandra Fay 20 hours ago Read More
  • Hand reaching up to open microwave

    How To Figure Out If Your Microwave Has A Grease Filter (And Why It's So Important)

    Microwaves are very convenient appliances, but they require regular maintenance to work their best. Discover if yours has a grease filter and how to clean it.

    By Kat Olvera 21 hours ago Read More
  • Halved grilled cheese sandwich on wooden board

    For The Best Grilled Cheese, Reach For This Bread Every Time

    While a grilled cheese sandwich can be made with just about any type of bread, one option may provide you with the most delicious taste and best crunch.

    By Laura Christine Allan 1 day ago Read More
  • Mariska Hargitay wearing floral dress smiling and laughing

    Mariska Hargitay's Favorite Snack Puts Watermelon In The Spotlight

    If you want to snack like a celebrity, you need to check out what Mariska Hargitay has been eating. Here's a hint: It involves watermelon.

    By Maria Scinto 1 day ago Read More
  • Thick pastrami sandwich in front of the New York City skyline

    Why Pastrami Sandwiches Are So Popular On The East Coast

    The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.

    By Erica Martinez 1 day ago Read More
  • A black and white cow stands against a pink background patterned with steak cuts.

    How Much Steak Can One Cow Produce?

    One cow may look like a lot of meat, and at about 1,000 pounds, it's easy to imagine endless steak being cut. This is about how much steak a cow produces.

    By David Stringer 1 day ago Read More
  • Steak filet cooked rare alongside zucchini and mushrooms

    The Best Cut Of Steak To Serve Rare

    Overcooking a steak can be seen as a waste of meat, but what about undercooking? According to one executive chef, this cut of beef is best served rare.

    By Joe Hoeffner 2 days ago Read More
  • Bowls of chili

    Green Vs Red Chili: Here's How The Spicy Dishes Are Different

    Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in surprisingly distinct ways.

    By Moriah House 2 days ago Read More
  • Disorganized kitchen cluttered with dishes and utensils

    This Home Depot Storage Gem Whips Your Kitchen Into Shape Fast

    Do you have an unruly kitchen that needs to be reorganized? Look no further than this Home Depot item that can sort out your kitchen in no time.

    By Rolland Judd 2 days ago Read More
  • Slices of cornmeal coated peameal bacon on brown surface

    The Best Way To Cook Canadian Peameal Bacon For The Crispiest Edges

    Peameal bacon is a unique type of cornmeal-rolled bacon you'll find in Canada, and cooking it the right way will give you a uniquely crispy bacon dish.

    By Erica Martinez 2 days ago Read More
  • Two salmon fillets cooking in a pan with rosemary

    The Salmon Variety To Buy If You Want To Taste The 'Wagyu' Of The Salmon World

    The term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered the wagyu of the seafood world.

    By Erica Martinez 2 days ago Read More
  • Top view of air fryer basket with browned pork chops

    The Type Of Basket Lining That Causes An Air Fryer Disaster

    Let's say you want to use a basket liner for your air fryer basket for whatever reason. You might want to stay away from this one, as it can cause disasters.

    By Alexandra Fay 2 days ago Read More
  • Pot of chili surrounded by peppers and spices.

    When You Should Add Spices To Chili For The Absolute Best Flavor

    Have you ever whipped up a pot of chili and thought the flavor was a bit muted? You might have added your spices at the wrong time. Here's when to do it.

    By Erica Martinez 2 days ago Read More
  • A large bowl of dip with accompaniments on the side

    How To Turn Soup Into An Irresistibly Creamy Dip With Just One Extra Ingredient

    Adding this to soup can take leftovers to an elevated, gooey dip. Whether it's bean or tomato, steakhouse or French onion, turn your soup into appetizer gold.

    By Paige Hughes 2 days ago Read More
  • Tomato sauce in pot with whole tomatoes and basil nearby

    The Best Way To Break Down Tomatoes For Luscious Sauces - No Food Processor Needed

    For luscious sauces, breaking down tomatoes effectively is a must. Here's the best way to do it with a common kitchen tool, no food processor needed.

    By Rolland Judd 2 days ago Read More
  • A woman in a beekeeper's outfit holding a box of Smithfield hot honey bacon samples in Time's Square

    Hot Honey Bacon Is Finally Coming To Stores - But Here's How You Can Make It At Home

    Though there's nothing wrong with sampling a package of Smithfield's new bacon infused with Mike's Hot Honey, you can also easily make it at home.

    By Laura Christine Allan 2 days ago Read More
  • A bowl and spoon full of oatmeal

    The Old-School Ingredient That Gives Oatmeal A Subtly Sweet Upgrade

    If you're tired of the same old oatmeal and want to jazz it up with something besides brown sugar and berries, use this item that's been around since the 1850s.

    By Joe Hoeffner 2 days ago Read More
  • Cary Grant smiling in black and white photo

    The Barbecue Chicken Dish That Cary Grant Couldn't Get Enough Of

    The Hollywood icon’s go-to meal wasn’t caviar or steak; itt was something humble that showed even movie stars crave simple home-cooked comfort.

    By Ben Hillin 2 days ago Read More
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