If You've Eaten Broccoli Recently It Probably Came From This US State
We owe it to this one U.S. state for growing the most broccoli on American soil, propelling the country into the top three producers of the veggie.
Read More-
-
The Genius Lettuce Trick That'll Solve An Age-Old Sandwich Problem
This genius lettuce trick will keep sandwiches crisp, prevents sogginess, and solves a classic problem many people have when eating their lunch.
Read More -
Lidia Bastianich's Time-Saving Tip For Adding Garlic To Any Dish
Garlic can be pretty time consuming to prepare, relatively speaking. If you're hoping to cut down on prep time, Lidia Bastianich has a surefire solution.
Read More -
Give Baked Goods A Tangy Upgrade With This Type Of Butter
To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in muffins and cornbread.
Read More -
12 Refrigerator Mistakes That Are Ruining Your Food
It’s important to use your fridge the right way if you want to keep your food fresher for longer and safer. You just need to fix a few bad habits.
Read More -
Leaky Dishwasher? Here's What To Check Before Calling The Plumber
Before you call a plumber, check these common reasons your dishwasher may be leaking and see what you can fix yourself before paying a big bill.
Read More -
Why Campbell's Discontinued Its Fan-Favorite Green Pea Soup
It quietly vanished years ago — but fans still miss it. Here’s when Campbell’s dropped green pea soup, plus hearty non-vegetarian replacements worth trying.
Read More -
Chicken Breasts Have Never Been Juicier Thanks To The Simple 3-2-1 Rule
Whether you're normally a fan of chicken breasts or not, this expert's 3-2-1 method will result in delectable, juicy white meat that you'll want seconds of.
Read More -
How To Eat A Bone-In Steak Without Looking Like A Caveman
While it's common to eat chicken off the bone, doing the same with a steak may earn you a few funny looks. Learn the proper etiquette for eating bone-in steaks.
Read More -
Gordon Ramsay's Flavorful And Golden Roast Chicken Starts With An Egg
While for many, the key to a golden roast chicken is olive oil or butter. However, Gordon Ramsey uses an egg, and gets truly remarkable results.
Read More -
The State That Eats The Most Meat Also Produces The Most Beef
This meat-loving state raises an enormous amount of cattle for beef. When it comes to both eating and producing beef, this state is leading the herd.
Read More -
12 Game Day Appetizer Ideas For A Tasty Touchdown
If you're looking for easy appetizer ideas for your next game day gathering, these delicious recipes are the perfect bet. Find out how to whip them up.
Read More -
Drink From Plastic Bottles? Here's How Many Extra Microplastics You Consume Every Year
Sure, a plastic bottle of water is an easy hydration solution. But that bottle also provides you with an astonishing amount of microplastics each year.
Read More -
11 Vegetables That Are More Nutritious When Cooked
Plenty of vegetables can be enjoyed as-is, but some produce items are simply better when cooked. Here's 11 veggies that benefit from some extra preparation.
Read More -
For The Most Flavorful Butter Chicken, Always Do This The Day Before Serving
Butter chicken is so delicious that you might be inspired to make it at home. But there's one crucial tip for the creamiest chicken that you cannot skip.
Read More -
The Side Of Steak You Should Cook First Looks Exactly Like This
Learn which side of the steak to cook first and how its appearance can help you get a better sear and more flavorful results in your dinner.
Read More -
Is A Countertop Deep Fryer Ever Worth Buying? Here's What To Know
Thinking about a countertop deep fryer? Learn when it's worth buying, what to look for, and tips for safe, tasty frying in your home kitchen.
Read More -
The 3-Ingredient Candied Bacon Appetizer You'll Want To Eat By The Handful
If you're on the hunt for good party appetizers or delicious finger food, this candied bacon dish only requires three ingredients and is a surefire hit.
Read More -
The Simple Way To Make The Creamiest Boxed Mac And Cheese Ever
Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way to get creamier mac and cheese.
Read More -
The Deliciously Simple Jersey Mike's Seasoning Blend You Can Make At Home With Just 2 Ingredients
Jersey Mike's sandwiches have a unique taste which is easy to crave when you're cooking from home. These two ingredients can help recreate the iconic taste.
Read More -
14 Grocery Store Staples You Should Make From Scratch, According To Reddit
Things you might not even think twice about getting from the grocery store are actually very easy to make at home from scratch, from pesto to pie crust.
Read More -
The Creamiest Hot Chocolate Starts With An Unexpected Frozen Ingredient
The secret to the creamiest hot chocolate is something unexpected: a frozen ingredient that will give it a luscious mouthfeel. You won't want it any other way.
Read More -
How Long A Leftover Poke Bowl Will Last Before It's Time To Toss It
Leftover poke bowls don't last forever. Here's how long they stay safe to eat before freshness, texture, and safety take a turn for the worse.
Read More -
How To Turn Boxed Brownie Mix Into Cookies So Good You'll Swear They Came From A Bakery
If you have a box of brownie mix in your pantry, but are craving cookies, you can easily adjust ingredients to create bakery-worthy treats with these tips.
Read More -
Why Giada De Laurentiis Wants You To Eat Day-Old Pasta
Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis thinks that pasta is best eaten later.
Read More -
The Microwave 'Secret Code' You Should Always Keep In Your Kitchen
Discover the microwave secret code every home should know -- a simple feature on the keypad that improves safety, prevents accidents, and avoids mishaps.
Read More -
The 16 Biggest Mistakes To Avoid When Cooking Broccoli
Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green veggie in the kitchen.
Read More
