The Best Wine To Pair With Your Thanksgiving Turkey, According To A Sommelier
The best wine to pair with Thanksgiving turkey tastes crisp and refreshing, complementing both light and dark meat, and Aunt Mildred's sweet potato casserole.
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If You Haven't Cooked Frozen Fries In This Appliance, It's Time You Start ASAP
A soggy french fry is universally disappointing, but if getting your oven ripping hot or your oil up to temp feels like too much work, try this using instead.
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The Juiciest Chicken Nuggets Are Only One Extra Step Away
Chicken nuggets don't have be the dry, store-bought kind. When you make them yourself at home, follow this one step to ensure they're the juiciest nuggets ever.
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The Rich Deviled Egg Addition That Loads Up The Appetizer With Umami
To upgrade your basic deviled egg appetizer with an extra kick and umami edge, add this one unexpected ingredient to the yolk and even the whites.
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The Baked 1950s Sandwich That Makes Grilled Cheese Look Weak
Are you looking to serve small bites at your next gathering that'll wow your guests? This 1950s sandwich is simple to make and better than grilled cheese.
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How Do Smiley Fries Get Their Iconic Grin? We Found Out Exactly How They're Made
Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently residing in your freezer.
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Add Sweet Potatoes To This Slow Cooker Classic For An Instant Boost Of Flavor
Even if you only eat them topped with marshmallows, try adding velvety sweet potatoes to this savory slow-cooker favorite for a nutty, earthy boost of flavor.
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The Seafood To Steer Clear Of When Making Homemade Crudos
There is always some level of risk associated with eating raw seafood, but you can greatly reduce it by avoiding this particular type of fish.
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The Aluminum Foil Mistake That's Ruining The Crust On Your Steak
It's perfectly understandable that you'd want to wrap a tender, juicy steak in aluminum foil to keep it warm while resting. Only problem is — you're ruining it.
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The Old School Thanksgiving Staple You'll Rarely Find On Tables Today
You probably don't see this old school Thanksgiving dish as much as you should. Ball on a budget with a well-seasoned, savory side that serves holiday comfort.
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The Comforting Food Ina Garten Always Serves For Lunch
It might be nothing fancy, but this warm, comforting food always finds its way to Ina Garten's kitchen table for lunch. Perhaps it'll be the same for you.
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Scrambled Eggs Reach Peak Perfection If You Focus On This Part Of The Pan
Achieving the perfect texture for scrambled eggs doesn’t happen by chance. You need to employ this expert-approved trick for creamy, fluffy eggs every time.
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Why Instant Mashed Potatoes Can Make For Super Crispy Fried Chicken
Rather than relying on beer batter, corn flakes, or panko, you might want to open up a box or bag of instant mashed potatoes to make crispy fried chicken.
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Avoid Soggy Crock-Pot Vegetables With This Simple Timing Trick
While a Crock-Pot is a convenient way to make a big meal, you can't simply throw everything in and walk away until it's done, or some veggies will overcook.
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Electric Egg Cookers Are Worth Buying — Here's Why
There are some gimmicky kitchen tools that aren't worth buying, but plenty of others are worth their weight in gold, like the electric egg cooker.
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Your Next Chocolate Cake Needs Some Help From This Pantry Staple
Have no fear, your cake will not taste like this ingredient when it's finished. Instead, the flavor will be amplified, and the texture will be light and moist.
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The Pioneer Woman's Secret To The Creamiest Thanksgiving Mashed Potatoes
Ree Drummond aka The Pioneer Woman shares a simple way to take the stress out of making mashed potatoes and turn them into the best side dish for Thanksgiving.
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How To Easily Identify Vintage KitchenAid Stand Mixers When Thrifting
Thrifting includes many unique niches such as spotting a vintage KitchenAid stand mixer. Here’s what you need to look for before you celebrate and buy one.
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This Massive BBQ Dish Has The Internet Horrified — And Intrigued
A viral video of a gargantuan barbecue dish has caught the attention of foodies online — some are horrified, while others would love to try it.
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Why You Should Avoid Using Parchment Paper When Roasting Vegetables
Even if you did everything right, sometimes your roasted vegetables come out underwhelming. The problem might be your parchment paper, according to an expert.
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Your Frozen Fries Will Taste Super Bland Unless You Do This
Frozen french fries aren't the most inspiring dish out there, but they're even worse when they turn out bland. This is what you need to do to fix them.
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Here's Why There's Stringy White Stuff On Your Egg Yolks
If you've ever been grossed out by the stringy white stuff on your raw egg yolks, know that you have nothing to be worried about. This is what it is.
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Yes, There's An Important Difference Between Slaw And Coleslaw
"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's where slaw and coleslaw differ.
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How Long You Can Keep Your Dried Peppers For
Dried peppers do last quite a while, but they can still get ruined if you don't store them correctly. Here's how long they'll stay fresh when properly stored.
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The Huge Number Of Americans That Eat Turkey For Thanksgiving
Turkey and Thanksgiving are nearly synonymous in the United States, and the majority of citizens include some kind of gobbler for the holiday.
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The Kind Of Chicken That Results In A Slow Cooker Screwup
We love a slow cooker chicken recipe, but don't love rubbery chicken skin. Slow-cook the right kind of chicken, so the skin won't ruin the moist, tender meat.
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How Chess Pie Got Its Strange Name
With a name like chess pie, one would think it got its name from some connection to the game, but the origins of this dessert might be more far reaching.
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