Want to recreate Taco Bell menu staples at home? You're in luck. The tortilla brand the chain is said to use might be one you already have on hand.
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The best time to buy peaches starts earlier than you think. Here’s when to shop for the juiciest, most flavorful fruit of the season no matter where you live.
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An air fryer is a great way to make crispy potatoes, but if you want good results there are a few tricks you ought to follow including this one with oil.
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Explore the small American town dubbed the "Blueberry Capital of the World" and learn how this community earned its berry sweet claim to fame.
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Skunked beer is a bit of a let-down, but it doesn't have to go to waste. Instead of tossing what's left, use the spoiled brew around the house.
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Onions and peanut butter: sounds like a match made anywhere but heaven. Discover the Great Depression Era dish that combined the two ingredients.
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The fat is key when frying an egg, and you might not be making the right choice. Here's the best oil to use for fried eggs, according to an expert.
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Certainly not every store-bought barbecue sauce is created equally. According to an expert, here's one ingredient you should avoid if you want a tasty product.
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Attention all peanut butter and jelly sandwich lovers! If Smucker's is your jam brand of choice, pay attention to these changes to its iconic jars.
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Lobster tails are definitely a popular choice, but Aldi gives you the option to have so much more without the high price tag with this whole lobster product.
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Costco is a great place to shop for deals on kitchen appliances, but not all gadgets are created equal. Here's what customers have to say about 13 of them.
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It sounds odd, but grab a sheet pan when you're ready to cook some steak. According to this expert, it's the best way to get a nice sear on the meat.
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This retro processed deli meat from Oscar Mayer had a splendid name. You can't get your hands on this specific product anymore, but you can still sample it.
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There are plenty of ways to reheat old pizza beyond using the microwave or oven. We've compiled some of the absolute best ways to get the job done.
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Some people are definitely chili purists, but others are totally open to experimentation. Here's one creative way to brighten up your next batch of chili.
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You may think that $70 is a steep price to pay for olive oil. However, one taste of this award-winning, imported olive oil might make you change your mind.
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If you're vegetarian or vegan (or simply craving tacos without the meat), have no fear. Here's how you can turn tofu into meatless ground beef.
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Here's the simple breakfast staple Katharine Hepburn loved any time of day and how she turned this classic dish into her own unique creation.
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If you hate beef liver, you might be skipping a crucial preparation step that tames its bitterness and transforms it into a tender, flavorful dish.
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The Southern comfort meal Willie Nelson loves says a lot about his roots, his taste, and the simple dish that still brings him home to Texas.
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Ree Drummond knows her way around a Sunday pot roast, which is why this interesting ingredient she adds to her recipe has us hoping to grab a bite.
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Swap one type of vinegar for another ingredient to potentially give your BBQ sauce a brighter, zestier flavor that balances sweetness and heat perfectly.
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He's considered one of the greatest actors of all time, but John Wayne's favorite Wild West-worthy, dry rubbed steak will make you the G.O.A.T. of the grill.
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Martha Stewart’s foolproof method for perfect rice delivers fluffy, tender grains every time using a simple, reliable appliance found in most kitchens.
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A chicken strip is just a chicken tender under a different name, right? Actually, no: The two may come from the same animal, but they're different in many ways.
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Nailing the perfect creamy and rich scrambled eggs is as simple as adding one of these liquid ingredients, as per the experts themselves.
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While some folks have very stringent rules for permitted chili ingredients, don't limit yourself too much if you want an ultra-flavorful, umami-rich dish.
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