Why Microwaving Uncovered Sauce Is A Disaster Waiting To Happen
Heating up some sauce for a pasta or a meat dish should be a quick and easy affair. However, putting it in the microwave uncovered is a recipe for disaster.
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The Nasty Reason You Should Throw Out All Your Cracked Dishes
If you are somebody who continues to eat and drink from dishes and mugs that are cracked and chipped, take our advice and immediately dispose of them.
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The One Ingredient You Should Never, Ever Put In Pasta Sauce
Pasta sauce seems so simple given how few ingredients typically go into it, but you can get it wrong. This is one ingredient that should never be included.
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Whatever Happened To The Once Popular Baked Alaska Dessert?
Baked Alaska was once considered the pinnacle of fine dining desserts. So, why has this fluffy meringue and ice cream dish fallen out of fashion?
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The European Staple That Makes The Best Sugar Cookies
To improve your classic sugar cookie recipe, consider swapping out one of the ingredients for an alternative that is extremely popular in Europe.
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The Strange Pasta Pairing That Prince Loved To Eat
The musical artist Prince was well-known for his odd choices and unique flavor but his idiosyncrasies extended to his taste in food as well.
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Keep Peanut Butter From Separating With This Simple Storage Method
If you love natural peanut butter, you probably hate the oil separation that occurs when the jar is left standing. This storage method will help you out.
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The Retro Ingredient That Makes The Crispiest Fried Food
Never suffer through another soggy piece of fried chicken again. Swap in this retro ingredient for a crispy crunch that lasts longer than leftovers.
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Stop Using Round Storage Containers And You'll Instantly Save Precious Space
Food storage containers come in all shapes and sizes, but just because you can get round storage containers doesn't mean you should. Here's why.
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Why Ina Garten Thinks One Vegetable Is Totally Underrated
All vegetables have their place in the kitchen, but they certainly don't all get the same love. One, in particular, stands out to Ina Garten as deserving more.
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Alton Brown's Kitchen Gadget Hack To Remove Watermelon Rinds In A Flash
Most of us have struggled to successfully remove the rind from a watermelon. Fortunately, Alton Brown has a hack that makes this tricky task extremely simple.
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The Crispy Birthday Treat Alternative Made For Cake Haters
If you’re not a fan of traditional birthday cake, there’s a crispy, chewy alternative that makes a great swap and is so easy to make.
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Why You Should Think Twice About Buying Lunch Meat From Aldi, According To Customers
Aldi meat prices are an attractive deal but some customers warns against buying lunch meats from the chain for a particular reason.
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Why Restaurant Salads Taste So Much Better Than Homemade
When you order a salad in a restaurant, you'll often get perfectly balanced flavors that put your homemade salads to shame. We asked two chefs why this is.
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Are The Texas Tamales Sold At Costco The Same As Mexican Tamales?
The pre-cooked tamales that you can buy six dozen at a time from Costco differ from traditional Mexican tamales on a just few small details.
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Ree Drummond's Lasagna Gets A Spicy Kick From This Meat Swap
Ree Drummond’s lasagna swaps the regular meat for something a little hotter, giving the dish a spicy twist. Here’s how to make your own version.
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The Right Way To Use Cedar Planks For Grilling
Cedar plank grilling is an easy way to add some unique flavor and moisture to your salmon and other food, and following these tips will ensure success.
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The Beautiful Way Martha Stewart Gives Pancakes A Springtime Upgrade
Pancakes are a simple and delicious breakfast, but with a clever seasonal upgrade from Martha Stewart herself, they take on a whole new level of charm.
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How Potato Nails Help Baked Potatoes Cook Faster
Tired of pricking your potato with a boring old fork? Meet the potato nail, a total DIY-core spear that bakes the fluffiest spuds, lickety-split.
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Is Your Plastic Cutting Board Making You Sick?
Plastic cutting boards are getting a lot of attention recently as people begin to question where the microplastics in their body are coming from. Are they safe?
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The Secret To Super Crispy Reheated Pizza Is This Kitchen Gadget
That leftover pizza isn't going to eat itself. But you'd like it hot and crispy — which your microwave won't deliver. Luckily for you, there are other options.
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The Secret To A Perfect Fish Fry Is In The Dredge
For perfectly fried fish with a golden, crispy crust, the dredge is key. We asked a seafood expert for some pro tips when making it at home.
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What's The Difference Between Yuca And Potatoes?
Potatoes are a staple ingredient in Western countries, but yuca has yet to carve out its place. What's the difference between these two root vegetables?
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The Canned Tomatoes Giada De Laurentiis Always Keeps In Her Pantry
Many home chefs look down on canned tomatoes, but the professionals understand their value. Giada De Laurentiis always keeps this kind in her pantry.
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Why Do So Many Chefs Prefer Japanese Knives?
Japanese knives get lots of buzz, but do they really deserve all the hype? Our expert weighs in on how Japanese craftsmanship slices and dices the competition.
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The Chocolate Candy Bar Bobby Flay Claims Is 'Hands Down' The Best
He's the competition cooking champ, but if there's one thing Bobby Flay doesn't mess with, it's subpar snacking. Here's where to nab his favorite chocolate bar.
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How To Make Fish Taste Less Fishy
Fish fillets left in the fridge too long might develop an overly "fishy" taste, but fortunately that issue can be easily reversed with one kitchen staple.
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