14 Ways To Use Canned Lentils
Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use these versatile and edible seeds.
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Pack The Sweetness Of Boston Cream Pie Into A Mason Jar For A Mess-Free On-The-Go Dessert
Want to take Boston cream pie on the go? Bake Boston cream pie in mason jars, and enjoy that moist cake, silky cream, and rich chocolate flavor anywhere you go.
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Give Mashed Potatoes A Kick Of Heat With This Philadelphia Cream Cheese Spread
Mashed potatoes can be a bit bland as a side, especially if you make them on a regular basis, but one creamy, spicy Philadelphia spread punches up the flavor.
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The Upcoming Valentines Aldi Finds With Major Le Creuset Vibes
Aldi is gearing up for Valentine's Day by offering a cute bit of cookware with major Le Creuset vibes. The offer won't last long, so keep an eye out.
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Gordon Ramsay's 3-Step Method For Perfectly Grilled Corn Couldn't Be Easier
Corn doesn't need to be complicated. This three-step method from Gordon Ramsay goes to show that simplicity can still turn out wonderfully flavorful.
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This Genius Tip Will Help You Avoid A Leaky Pie Crust Every Single Time
A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save your leaky pie crust.
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If You've Ever Eaten 'Bologna With Variety Meats,' This Is What You've Actually Consumed
Have you ever wondered what those "variety meats" in your bologna actually are? Find out what that really means — and why it's not as scary as it sounds.
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This Cookbook Claims To Uncover McDonald's Original Recipes
This online cookbook claims to reveal McDonald's original recipes, letting you recreate some of your favorite menu items from the '50s, '60s, and '70s at home.
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The American Bread Ingredients You Won't Find In European Loaves
It's no surprise that the United States is a bit more lenient than Europe as far as chemical ingredients go, which includes what's permitted in bread dough.
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This Tasty Fried Veggie Is The Perfect Stand-In For Eggplant In Your Next Parmesan Dish
If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will make a mouthwatering dish.
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Alex Guarnaschelli's 30-Second Trick For Cooking Spinach That Doesn't Reduce Down To Nothing
While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli has a satisfying solution for you.
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Sneak This Pureed Canned Staple Into Boxed Cake Mix As A Genius Fat Substitute
Boost your boxed cake mix without the extra harmful fats by sneaking in this pureed canned kitchen staple for moist, tender results when baking.
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Why You Should Think Twice About Microwaving Wooden Bowls
Wooden bowls can be a great alternative to plastic ones, but putting wooden items in the microwave can lead to some serious problems in your kitchen.
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The Paper Towel Trick That Keeps Cookies Soft For Days
There's nothing worse than reaching for what should've been a soft cookie only to find a stale disappointment. Avoid this predicament using a paper towel!
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The Absolute Worst Way To Reheat Pizza (And The Best)
Reheating pizza can be tricky -- too often you end up with soggy crust or rubbery cheese. Learn the best and worst ways to bring leftovers back to life.
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Why Andrew Zimmern Never Cuts Brisket Before Cooking It
You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would advise against it — here's why.
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The One Food Gordon Ramsay Refuses To Eat - 'The Smell Is Disgusting'
As a chef, Gordon Ramsay tries to keep an open mind about new foods. However, there's one vegetable that even this notoriously tough celeb won't try — ever.
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The Boozy Addition That Makes Olive Garden's Bolognese Irresistible
Olive Garden's Bolognese sauce had an ingredient not usually found in traditional recipes. Here's what made the dish so good and how you can recreate it.
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Stop Wasting Money On Knife Sets And Follow Anthony Bourdain's Advice Instead
Anthony Bourdain was a no-nonsense guy, so his advice to stop wasting money on knife sets is worth heeding. Here's the only knife he said you really need.
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16 Canned Vegetables You Should Always Have In Your Pantry
Canned vegetables makes it easy to eat your five a day. For maximum convenience, versatility, nutrition, and flavor, always keep these 16 on hand.
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Princess Diana's Favorite Breakfast Has Since Become A Trendy Staple
What morning meal did royalty like Princess Diana begin her days with? Find out which trendy breakfast staple she requested decades before it went viral.
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The Tasty 2-Ingredient Lemonade Sorbet You Can Easily Whip Up In Under 5 Minutes
Dessert lovers know how expensive sweets can be, so sometimes, it's better to make your own. This easy lemonade sorbet only requires two ingredients to make.
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Ozark Pudding Was President Harry Truman's Dessert Of Choice. But What's In It?
Discover why President Harry Truman loved Ozark pudding and the ingredients that go into this rich, classic Southern dessert so you can make it at home.
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The Spiciest Gummy Bear In The World Is So Hot Only One Comes In A Package
It looks innocent, but this tiny gummy bear hides a shockingly high Scoville rating. Think you could handle it? We’ll tell you everything you need to know.
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Bobby Flay Gives Bacon Extra Flavor With 2 Simple Ingredients
Bacon is pretty darn good on its own, but Bobby Flay's technique makes it even better. Combine these two ingredients with bacon for the tastiest breakfast ever.
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11 Of The Best Protein-Packed Snacks That Don't Sacrifice Flavor
Getting enough protein can be tricky for some people, but with these delicious protein-packed snacks, it's easy. You won't even realize they're healthy.
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Give Poached Fruit A Tropical Twist With This Underrated Liquid
You may have poached fruit in red wine, but what about other liquids? Find out which one can give your fruit the tropical twist you never knew it needed.
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