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Cook

  • Ingredients
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  • Coffee lemonade with pastry

    Add Lemonade To Your Cold Brew For The Perfect Summer Sip

    Bennifer, Brangelina, and TomKat might be a distant memory, but smooth cold brew and sweet lemonade make a perfect summer mashup that will last forever.

    By Jonathan Kesh 1 hour ago Read More
  • A woman stands by a window and eats yogurt from a small cup

    The Tastiest Way To Sweeten Plain Greek Yogurt

    Love Greek yogurt, but hate the cheek pinch? Give plain Greek yogurt the tasty upgrade it deserves with a sweet ingredient you already have in your kitchen.

    By Willow Roberts 2 hours ago Read More
  • Farmer cutting a watermelon

    There's A Clear Winner For The Best Watermelon Cutting Method

    The classic way to cut watermelon is into giant wedges the size of your face, but it's far from the only way to do it. This method is a clear winner.

    By Creshonda A. Smith 2 hours ago Read More
  • Bright yellow aioli with a kitchen towel on a table

    Aioli Leaving A Bitter Taste In Your Mouth? Here's What You're Doing Wrong

    Making good aioli is more difficult than it looks. If your version is often coming out too bitter, here's what you may be doing wrong and how to fix it.

    By Creshonda A. Smith 3 hours ago Read More
  • Pink, orange, yellow, and green sugar cookies on cooling racks

    The Old School Pastel Sugar Cookies That Deserve A Major Comeback

    Bake jaw-dropping sugar cookies that look like they came straight outta the patisserie window display, using an old-school ingredient with flavors that hit.

    By Alba Caraceni 4 hours ago Read More
  • Barack Obama smiling and holding a microphone

    This Is What Obama Really Thinks About Ketchup On Hot Dogs

    Ask former president Barack Obama how he feels about putting ketchup on a hot dog, and he definitely won't hold back. Here's what he had to say.

    By Dennis Lee 13 hours ago Read More
  • Three slices of cooked bacon on wood board with linen

    Is Canned Bacon Already Cooked?

    Canned bacon is popular thanks to its long shelf life and great taste, but the product isn't as popular as some other canned goods. Does it come already cooked?

    By Erica Martinez 19 hours ago Read More
  • Person holding half an avocado as the flesh is scooped out

    The Genius TikTok Trick To Keep Avocado Green For Days

    The best thing about avocados: everything from taste to versatility. The bad thing: keeping them fresh after first use. But a TikTok user found a clever trick.

    By Willow Roberts 20 hours ago Read More
  • Three bananas on a plate resting on a wooden surface

    Why Gros Michel Bananas Never Made A Comeback

    Gros Michel was the main banana cultivar in the early 20th century. Cavendish replaced them after disease nearly wiped them out. What happened to Gros Michel?

    By Joe Hoeffner 21 hours ago Read More
  • Sliced pineapples on a small plate with blue design elements and lining on the edge.

    The Best Way To Store Cut Pineapple So It Lasts

    Pineapple doesn't last as long as you might assume. If you've cut pineapple up into chunks or slices, here's how to keep it fresh for as long as possible.

    By Kristine Belonio 1 day ago Read More
  • Person eating pho in a restaurant with a spoon and chopsticks

    How To Eat Pho So You Don't Look Like A Total Newbie

    Pho's rich, diverse flavors are a rewarding experience for fans of Vietnamese cuisine. First-timers, however, might need this pho primer from our expert.

    By Maria Scinto 1 day ago Read More
  • Open stick of butter sliced up

    Why Your Butter Looks Dark Around The Edges

    If you have a stick of butter that's starting to turn dark around the edges, you're probably wondering if it's still okay to consume. Here's what to know.

    By Willow Roberts 1 day ago Read More
  • Hand spooning fish sauce into metal bowl with green papaya

    Clam Juice Is A Terrible Fish Sauce Substitute. Here's What To Use Instead

    Fish sauce has such a unique flavor that it can be challenging to find a suitable substitute, but whatever you do, don't reach for the clam juice.

    By Rolland Judd 1 day ago Read More
  • Popcorn pours into a bowl with unpopped kernels

    What Could Happen If You Eat An Unpopped Popcorn Kernel

    Other than what your grandma told you about growing a cornfield in your stomach, here's what you risk by chewing and eating unpopped popcorn kernels.

    By Lindsey Reynolds 2 days ago Read More
  • mac and cheese in bowl

    The Canned Ingredient That Belongs In Your Mac And Cheese

    Macaroni and cheese is delicious in its simplicity, but sometimes it needs a gentle boost. That's where this dependable pantry staple comes in.

    By Mathieson Nishimura 2 days ago Read More
  • Grandma and grand daughter pulling muffins out of oven

    11 Vintage Cooking Hacks Most Of Us Forgot About

    From quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.

    By Amber Winston 2 days ago Read More
  • A medley of salsa jars

    15 Popular Store-Bought Salsas, Ranked Worst To Best

    The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great depth of flavor.

    By Fletcher Huntley 2 days ago Read More
  • grilled chicken kebabs with zucchini and bell peppers

    Give Kebabs A Colorful Upgrade With This Mild Summer Veggie

    Skewering up your favorite ingredients and throwing them on the grill is an easy way to make a satisfying meal, especially with this vibrant vegetable.

    By Iva Sorsa-Sunic 2 days ago Read More
  • Elegant appetizer tray filled with different options of meats and vegetables

    The Clever Way To Make Your Appetizer Spread Last Longer

    At a big event, having an appetizer spread is more or less expected. If you're worried about running out too fast, try this clever trick to keep it going.

    By Creshonda A. Smith 2 days ago Read More
  • Bowl of collard greens with other veggies mixed in

    How To Easily Take The Bitterness Out Of Collard Greens

    A scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a cooking tip to knock out bitterness.

    By Rolland Judd 2 days ago Read More
  • Cored pineapples with pineapple rings on the rim

    How To Use A Pineapple Corer The Right Way

    You could be drinking everything out of a pineapple, but you're not using a pineapple corer the right way. Time to remove those tasty insides, and get snacking.

    By Ashley M. Jacobs 2 days ago Read More
  • Several tubs of gochujang chili paste on a shelf

    Here's How Long Gochujang Is Good For After Opening

    No matter what your relationship is with gochujang — it's your go-to condiment or a spice to approach with caution — you should know how long your tub lasts.

    By Willow Roberts 2 days ago Read More
  • Hamburgers, cheeseburgers, and hot dogs cooking on a grill, with a man holding a spatula under one burger

    How Your Cooler Can Save You From A Lukewarm BBQ

    After cooking all day on the barbecue, it's a shame when food turns lukewarm fast. Keep you BBQ hot with this trick involving a regular cooler.

    By Alba Caraceni 2 days ago Read More
  • A person cutting chicken into cubes on a chopping board with a butcher knife as other plated ingredients are visible on their workstation.

    Your Cutting Board Might Be Dirtier Than Your Toilet

    What's the least clean space in your house? Chances are you'd guess the toilet, right? Sorry — your cutting board takes the top prize in dirty, and here's why.

    By Kristine Belonio 2 days ago Read More
  • A plate of almond raspberry bostock.

    How Bostock Differs From The More Popular French Toast

    French toast is arguably one of the most famous breakfast items out there, but it has a French cousin called Bostock. How do these two recipes differ?

    By Joe Hoeffner 2 days ago Read More
  • grilled bavette steak on a black plate

    The Affordable Steak You Should Be Marinating For The Grill

    Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit from a good marinade.

    By Maria Scinto 3 days ago Read More
  • Woman opening fridge and grabbing food

    This Viral Frozen Treat Is The Boost Of Vitamin C Your Body Needs

    Who says tasty treats can't be healthy? This latest food trend making the rounds on social media offers an interesting twist on an old classic.

    By Rolland Judd 3 days ago Read More
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