If you enjoy making thin crust pizza at home, there's one mistake you need to avoid if you don't want to ruin the crunchy texture this style is known for.
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Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the best store-bought pasta are spot on.
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It's temping to add a splash of your favorite brew, but here's what you need to nail down before you start cooking with beer, so you can hit the right flavors.
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Turn leftover BBQ into scrumptious baked buns with this recipe hack. All you need are three ingredients to make a snack or meal that really impresses.
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The Mayor of Flavortown has spoken. Add this unexpected seasoning to your fried chicken for a flavor boost (and spoiler: it's probably not what you expect).
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There is something so craveable about fast food barbecue sauce. Fortunately, you can recreate that thick texture and rich flavor with one simple addition.
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You've just hard-boiled an egg — at least, you think you did it correctly. Is there a way to confirm? Jacques Pepin says yes — just spin that egg to find out.
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Goldie Hawn isn't necessarily known for her talent in the kitchen, but she does have a favorite pasta dish. Turns out she orders this Italian classic regularly.
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Before you attempt to make homemade pizza, it's important that you don't overcomplicate things. You only need three ingredients to make the best pizza sauce.
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Back during World War Two, people had to rely on what food was rationed to them. This 'Emergency Steak' used a breakfast staple to stretch beef farther.
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Learn how to safely use a pressure cooker and overcome fears of explosions with simple tips that make cooking faster, easier, and worry-free.
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There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro recipes are hard to come by.
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Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool is secretly your worst enemy.
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Lidia Bastianich is a legendary chef with experience cooking all kinds of food, but there is one popular Mexican herb that she really can't stand.
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Some eggs don't have to be stored in the refrigerator right away, but exactly how long will they last unrefrigerated? We consulted an expert.
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To make sure you always have the perfect amount of this fiery canned ingredient at the ready, it is best to keep it stashed away in the freezer.
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Don't toss that leftover hot dog bun after your barbecue -- discover simple and tasty ways to turn it into a delicious addition to your meals.
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Even if you're a creature of habit, you might want to consider changing up your homemade pizza -- at least when it comes to the order of toppings.
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Buttermilk pancakes are plenty tasty, but these banana pancakes only require two ingredients and offer the nutrition you need to kickstart your school day.
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Egg salad isn't exactly the most difficult dish to throw together, but if you're not careful it can become too salty. This is the best method for the dish.
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Discover the Costco party foods you should always order ahead of the holidays that will save you stress and keep your celebration running smoothly.
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Slow cooker soup couldn't be easier — just add the ingredients, cover, and cook. But there's one ingredient that should be kept out of the pot until the end.
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Turmeric is delicious and adds a vibrant yellow color to whatever dishes it's included in, but that bright color can easily stain your belongings. Here's why.
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Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down using simple ingredients.
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While parmesan may be a fan favorite when it comes to pasta toppings, Lidia Bastianich has another favorite. Discover which cheese she opts for instead.
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There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need to turn that heat up all the way.
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If you're a fan of Cantonese food, you've definitely had this scrambled egg dish. Here is the ingredient that makes the texture so perfect.
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