The Creamy Egg Wash Swap That Makes The Most Flavorful Schnitzel
Schnitzel is easy to make and steeped in tradition, but by swapping out the egg wash for this versatile ingredient, the dish takes a surprisingly tasty twist.
Read More-
-
The Best Store-Bought Corn Tortillas Are Made With Only These Ingredients
If you're searching for a delicious store-bought corn tortilla, look for ones that only contain these ingredients to guarantee they will taste fresh.
Read More -
Why Some People Swear Jif Peanut Butter Was Once Called Jiffy
Though the Jif peanut butter brand has been around for decades, several people remember it being called Jiffy for some reason, and the confusion continues.
Read More -
Watermelon Is The Sweet Addition Your Store-Bought Pico De Gallo Needs
A tub of grocery store pico de gallo may be convenient and tasty enough, but you can zhuzh it up in a flash with just some crisp, sweet, and juicy watermelon!
Read More -
Pair Apples With This Funky Cheese For An Easy And Delicious Appetizer
Sweet, crisp apples meet their boldest partner yet. This surprising appetizer pairing works just as well on a cheese board as it does in comfort food.
Read More -
The Big Difference Between Semi-Sweet And Bittersweet Chocolate
Chocolate comes in a surprisingly diverse array, but bittersweet and semi-sweet are two of the more popular. The names seem similar, so what's the difference?
Read More -
The Vintage Lemonade Recipe With An Unexpectedly Meaty Ingredient
Planning on rustling up some lemonade? Take a cue from one vintage recipe and throw in the beefy secret ingredient known as calf's-foot jelly.
Read More -
The Quick Way To Give Your Morning Egg Scramble Huge Umami Flavor
Salt, pepper, and hot sauce only go so far. A single ingredient can pack your scrambled eggs with deep umami flavor that will change your mornings.
Read More -
Give Pizza A Pop Of Sweetness In A Way You Probably Never Thought Of
You can put virtually anything on a pizza, but there's one sweet, unexpected element that you and your pie may be missing out on. And no, it's not pineapple.
Read More -
Why Tequila Should Become Best Friends With Your Meatloaf
Tequila is made from agave, so it has a slightly sweet flavor profile. It helps to balance out the savory deliciousness of meatloaf for a taste sensation.
Read More -
You're Just 4 Ingredients Away From A Creamy, Savory Corn Side Dish
Corn is an excellent base for a side dish. Take this cheesy, savory dish for example. It's so easy to make and you can even level it up further for an upgrade.
Read More -
The Popular Sweet And Buttery Nut That's Actually Not A Nut At All
From a botanical perspective, nuts are dry, oily fruits with a single seed surrounded by a hard shell — which means one buttery nut doesn't make the cut.
Read More -
So Your Cake Pops Keep Falling Off The Sticks — Here's How To Fix It
Cake pops are easy to make until it’s time to dip them in chocolate coating and they fall off their sticks. Here’s how to avoid this mini dessert disaster.
Read More -
What Makes Australian Yogurt Different From Any Other Type
The grocery store shelves are packed with Greek and French yogurt, but Australian yogurt has found itself a niche. Here's what makes it different.
Read More -
Elevate Your Steak Like Bobby Flay With This Simple Ingredient
Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it doesn't require extra skill.
Read More -
Turn Burgers Into An Extra Juicy Flavor Bomb With This Canned Ingredient
If your burgers could use a flavor boost, look no further than your pantry. One canned ingredient can instantly make them richer, juicier, and more tender.
Read More -
The Best Ways To Use Trader Joe's SugarBee Apples
Trader Joe's sells SugarBee apples by the bag. And while they're delicious enough to eat on their own, they can be used for so much more in the kitchen.
Read More -
Turn Boring Saltines Into The Star Of Your Charcuterie Board With This Simple Upgrade
Saltine crackers are unfairly maligned as the blandest of bland, but you can amp up the flavor with an easy tweak that will make them taste homemade.
Read More -
Give Your Hot Dogs A Briney Kick With This Classic Korean Condiment
You can impart a lot of extra flavor into hot dogs depending on how you cook them, and expert Kevin Cencula told The Takeout to add this ingredient.
Read More -
The Best Store-Bought Vanilla Extract, According To Ina Garten
Ina Garten is known for using high-quality ingredients, and her preferred brand of vanilla extract is no exception. Here's the brand in her pantry.
Read More -
This Pumpkin-Flavored Product Is The Key To Decadent Fall Cinnamon Rolls
Few things feel more appropriate for fall than a kitchen filled with the fragrance of baked goods, and you can further celebrate the season with this addition.
Read More -
This US State Produces The Most Brussels Sprouts By Far
Though Brussels sprouts may be named for the capital of Belgium, a huge amount are produced in the United States -- especially in this particular state.
Read More -
The 12 Best Ways To Use Infused Olive Oil
Flavorful infused olive oils can elevate a wide range of delicious recipes. Here are some ideas on how to upgrade your next dish, whether sweet or savory.
Read More -
What Does 100% White Meat Chicken Really Mean?
Curious whether or not 100% white meat actually means there's nothing but white meat? From chicken nuggets to pre-made dinners, this is what that label means.
Read More -
Here's The One True Downside To Air Fryer Grilled Cheese
Grilled cheese in the air fryer is a treat for adults and children — not only do you save on time, but you don’t sacrifice taste. There is a big caveat, though.
Read More -
How To Ensure Your Portobello Mushrooms Don't Come Out Soggy
Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure yours turns out perfect every time.
Read More -
12 Delicious Ways To Use Coca-Cola In The Kitchen
Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness and acidity to a variety of recipes.
Read More
