11 Iconic Junk Foods From The 1960s That Are Still Around Today
While some iconic snacks of the 1960s have sadly faded into oblivion, these delicious comfort foods are still available to enjoy to this day.
Read MoreWhile some iconic snacks of the 1960s have sadly faded into oblivion, these delicious comfort foods are still available to enjoy to this day.
Read MoreFrank Sinatra was known for his dressing room demands, which included specific utensils, drinks, and foods, such as this canned Campbell's soup.
Read MoreWe review some of the most serious salmonella outbreaks and recalls that affected millions across the U.S., including items like eggs, poultry, and salad bars.
Read MoreThere are old-school liquor brands, and then there are OLD-school distillers. Meet the oldest whiskey brand in America — which you can still buy today.
Read MoreVodka's neutral taste is perfect for pairing flavors and crafting cocktails. Whether you prefer fruity, creamy, or dry, one of these drinks will appeal to you.
Read MoreCracker Barrel is known for its old country store feel thanks to all of the antique decor on its walls. This is where all that antique treasure is stored.
Read MoreThe art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more flavorful jar at home today.
Read MoreThis small country eats a shocking amount of butter. Here's the tiny place with a population that has a huge appetite for this fatty dairy product.
Read MorePresidents have been profiled based on their dietary preferences for generations. President Clinton's ideal sandwich is surprisingly child-like.
Read MoreFrom cheesesteaks to water ice and scrapple , Pennsylvania is full of tasty foods that define the Keystone state.
Read MoreRick Steves is the famous travel guru behind the guidebooks boasting his name. Coming from someone that's well-travelled, this is one meal America does right.
Read MoreElvis Presley was a man of habits. His wife, Priscilla Presley, showed this to be the case when she revealed he ate this one meal for six months straight.
Read MoreFood safety fears changed the fate of mechanically separated beef in the United States, and the reason ties back to one of the meat industry’s biggest scares.
Read MoreThe uneven scoring of Tony's Chocolonely bars isn't just for the design. It's actually an intentional detail that reveals the work that goes into making them.
Read MoreTea gardens are a place of quiet contemplation and mindful sipping. If you're in the San Francisco area, this tea garden is one of America's oldest.
Read MoreThe somewhat confusing name of this cereal includes a word that is a popular ice cream topping, and the breakfast food itself provides a satisfying crunch.
Read MoreFormer President Ulysses S. Grant was a military man through and through which could help explain why his favorite breakfast food was so unusual.
Read MoreIt turns out that America isn't the only country obsessed with the hot dog. This country consumes millions per year and the toppings might surprise you.
Read MoreThe drinks that padded out the lunchboxes of yore may have featured fruit prominently on their packaging, but they weren't necessarily the healthiest options.
Read MoreHistory tells us that Washington's winter in Valley Forge was tough — but exactly how tough? Try little to no food for almost a year in the dead of winter.
Read MoreMusic icon Elvis Presley loved down-home food and was famous for his prodigious appetite. However, there was one smelly dish, the King could not stand.
Read MoreAs the host of Bizarre Foods, it's expected of celebrity chef and host Andrew Zimmern to eat things that most of us wouldn't but he has a rule about saying no.
Read MoreMexican painter Frida Kahlo was known for her colorful self-portraits and her unapologetic unibrow, but she also loved food, especially this zucchini dish.
Read MoreJimi Hendrix was known for his guitar talent and eccentric showmanship. His last meal, though, was nothing more than a common lunch item.
Read MoreThere's more to a burger than the beef. Fun fact: The buns have names too. Here's the surprising bun terminology you've probably never heard of.
Read MoreIf you're easily embarrassed and can't keep a lid on your friends, take a look at which chain restaurants make the biggest spectacle out of your birthday.
Read MoreHazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy bellies on a budget, around the world.
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