Make Homemade BBQ Sauce Irresistible With A Splash Of This Breakfast Beverage
The taste of homemade barbecue sauce can sometimes fall flat, but not with this secret ingredient. Here's an unexpected, expert-approved addition.
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Why You Should Skip Walmart When Buying Canned Tomatoes
Canned tomatoes save time and labor in recipes, but not all brands are created equal. To that point: avoid Walmart's Great Value canned tomatoes. Here's why.
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Why Lemonade Tastes Extra Refreshing During The Summer
What's more refreshing than a glass of lemonade on a hot summer day? Very little, it seems, and it's all due to science. Find out how lemonade quenches thirst.
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The Only Ingredient Ratio Your Frittata Will Ever Need
The perfect frittata has a creamy texture, loads of fillings, and plenty of satisfying cheese, and according to an expert, here's the ratio you need.
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The Steak You Should Only Enjoy Rare
Rare, medium, or well-done, you get the most bang out of your beef by cooking each cut to its optimal temperature. Here's the steak you should cook rare.
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Is It Safe To Grill With Alcohol?
Grilling with alcohol seems like a way to impart the intense flavors of spirits to meats and seafood. It also sounds like a fire hazard waiting to happen.
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9 Watermelon Cutting Methods, Tried And Ranked
Nothing beats a perfectly ripe and juicy watermelon, but what’s the best way to cut the huge fruit? We tried several different methods to find out.
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Why Is Flour Sold In Paper Bags?
With all of the technological advances we have made this century, one may wonder why we haven't created a new way to package flour.
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For Better Microwaved Baked Potatoes, Grab This Kitchen Staple
Microwaving a spud is an easier and quicker way to have a baked potato, but follow this easy tip to get even cooking, and fluffier results.
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Canned Ingredients That Will Take Your Mac And Cheese To Another Level
Mac and cheese is a classic comfort food dish that has spawned plenty of variations. Try your own hassle-free with one of these canned ingredients.
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Bobby Flay's Stance On The Charcoal Vs Gas Grill Debate
Celebrity chef Bobby Flay has become an expert about grilling, and when it comes to choosing between gas and charcoal, he has a preference.
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16 Foods You Should Never Eat Raw
Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what to avoid, and why.
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Even Ina Garten Has To Do This Crucial Step Every Time She Uses The Oven
Though Ina Garten is a seasoned professional, there is still one practical cooking step that she never skips when baking, broiling, and roasting.
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Here's What NBA Star Tyrese Haliburton Eats For Lunch On Every Game Day
Indiana Pacers star Tyrese Haliburton relies on a healthy diet to help fuel his game on the court. Find out which foods are on his personal menu every day.
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11 DiGiorno Frozen Pizzas, Ranked From Worst To Best
Over the years, DiGiorno has continued to reinvent frozen pizzas with an ever-expanding menu of different crusts and toppings. But which is best?
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Can Iced Tea Go Bad In The Fridge?
Because brewed tea is mostly water, it seems like it could stay fresh indefinitely. But is that really the case for a pitcher of iced tea stored in the fridge?
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The Luxe Cutting Board You'll Always Find In Ina Garten's Kitchen
You know you're not hacking the Hamptons with flimsy plastic. Ina Garten's favorite luxe cutting board serves culinary class with a look that lasts forever.
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How Long Can Wine Sit In A Hot Car For?
Despite the thick glass bottles and shelf-stability, wine is a lot more sensitive than you might think. A hot car can actually ruin your vino.
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The 3-2-1 Jiffy Cornbread Hack That's Nostalgic And Tasty
Cornbread, though hearty could always use a little zhuzh. Enter the 3-2-1 hack, which takes just a handful of ingredients to make something new and delicious.
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Upgrade Your Everyday Scrambled Eggs With A Bit Of Cereal
There is no reason to keep doing the same thing over and over again with your morning scramble when all you need is some cereal to jazz it up.
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Give Baked Beans A Sweet Upgrade With This Canned Ingredient
Instead of just reaching into your pantry for a regular old can of baked beans, grab this tinned ingredient too. The combination couldn't be tastier.
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Why Does Rao's Pasta Sauce Cost So Much More Than Prego?
In this corner: the low-cost pasta sauce Prego. In the other: the higher-priced jar of Rao's. Why does Rao's have a steep price tag? There are a few reasons.
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The Pros And Cons Of Boiling Ribs Before Tossing Them On The Grill
Are you improving the flavor of ribs by boiling them before grilling, or doing them a disservice? We asked an expert to set the record straight on boiling ribs.
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Costco's Olive Oil Has A Major Packaging Problem
Costco's own brand olive oil might be a great deal in terms of size and price, but the packaging has one major problem customers may overlook.
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The Overripe Fruits Iron Chef Stephanie Izard Never Throws Out
Do you have a fruit bowl full of produce that is past its prime? Chef Stephanie Izard makes great use of these summer fruits, ensuring nothing goes to waste.
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Frozen Foods To Buy Before They Shoot Up In Price
Frozen food is hugely convenient, but some popular items are likely to get more expensive. Here’s what to stock up on if you want to fill your freezer.
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Here's The Average Cost Of A BBQ Cookout
Thinking about hosting a backyard cookout? Here's how much it will cost you, on average, according to the very real and legitimate BBQ Index.
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