Turn bleh-nana bread into a show-stopper with this flavor-boosting step that adds rich, buttery sweetness to your bananas, for the most tender banana bread.
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Compared to the size of a whole cow, a burger is tiny. If you're interested in beefy trivia, here's how many patties you could get from a single animal.
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From the looks of it, the Pizza Pack seemed like a solid product to present to the Sharks — but would the container for pizza end up landing a deal?
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Instant ramen always hits the spot in a pinch, especially if you're too exhausted to cook anything else, but one easy swap elevates their flavor considerably.
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The best wine to pair with Thanksgiving turkey tastes crisp and refreshing, complementing both light and dark meat, and Aunt Mildred's sweet potato casserole.
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A soggy french fry is universally disappointing, but if getting your oven ripping hot or your oil up to temp feels like too much work, try this using instead.
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Chicken nuggets don't have be the dry, store-bought kind. When you make them yourself at home, follow this one step to ensure they're the juiciest nuggets ever.
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To upgrade your basic deviled egg appetizer with an extra kick and umami edge, add this one unexpected ingredient to the yolk and even the whites.
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Are you looking to serve small bites at your next gathering that'll wow your guests? This 1950s sandwich is simple to make and better than grilled cheese.
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Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently residing in your freezer.
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Even if you only eat them topped with marshmallows, try adding velvety sweet potatoes to this savory slow-cooker favorite for a nutty, earthy boost of flavor.
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There is always some level of risk associated with eating raw seafood, but you can greatly reduce it by avoiding this particular type of fish.
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It's perfectly understandable that you'd want to wrap a tender, juicy steak in aluminum foil to keep it warm while resting. Only problem is — you're ruining it.
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You probably don't see this old school Thanksgiving dish as much as you should. Ball on a budget with a well-seasoned, savory side that serves holiday comfort.
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It might be nothing fancy, but this warm, comforting food always finds its way to Ina Garten's kitchen table for lunch. Perhaps it'll be the same for you.
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Achieving the perfect texture for scrambled eggs doesn’t happen by chance. You need to employ this expert-approved trick for creamy, fluffy eggs every time.
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Rather than relying on beer batter, corn flakes, or panko, you might want to open up a box or bag of instant mashed potatoes to make crispy fried chicken.
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While a Crock-Pot is a convenient way to make a big meal, you can't simply throw everything in and walk away until it's done, or some veggies will overcook.
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There are some gimmicky kitchen tools that aren't worth buying, but plenty of others are worth their weight in gold, like the electric egg cooker.
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Have no fear, your cake will not taste like this ingredient when it's finished. Instead, the flavor will be amplified, and the texture will be light and moist.
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Ree Drummond aka The Pioneer Woman shares a simple way to take the stress out of making mashed potatoes and turn them into the best side dish for Thanksgiving.
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Thrifting includes many unique niches such as spotting a vintage KitchenAid stand mixer. Here’s what you need to look for before you celebrate and buy one.
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A viral video of a gargantuan barbecue dish has caught the attention of foodies online — some are horrified, while others would love to try it.
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Even if you did everything right, sometimes your roasted vegetables come out underwhelming. The problem might be your parchment paper, according to an expert.
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Frozen french fries aren't the most inspiring dish out there, but they're even worse when they turn out bland. This is what you need to do to fix them.
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If you've ever been grossed out by the stringy white stuff on your raw egg yolks, know that you have nothing to be worried about. This is what it is.
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"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's where slaw and coleslaw differ.
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