Propane Vs Natural Gas: Which Is Safer For Your Summer Grilling?
Safety matters when you're cooking with fire, which means you may be wondering what fuel is the best option. Is propane or natural gas grilling safer?
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Why Professional Chefs Love Copper Cookware
Copper cookware looks beautiful, but is it really better for cooking? According to this pro chef, there are several reasons why chefs love it.
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For Rich And Light Cheesecakes, Reach For This Creamy Ingredient
A good cheesecake should be light yet luxuriously rich. To take yours to the next level, just add some of this deliciously creamy ingredient.
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Old-School Cabbage Dishes No One Really Makes Anymore
Many cabbage recipes have fallen in popularity over the years, but that doesn’t mean these old-school dishes aren’t as tasty as they ever were.
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Why Kroger's Steak Sauce Is The Worst Brand On The Shelves
In a blind taste test of 10 different steak sauces done by The Takeout, Kroger's Universal Steak Sauce ranked at the bottom for an almost obvious reason.
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The Sweet And Tangy Middle Eastern Sauce That's Perfect For Grilled Kebabs
If your kebab game could use a little spicing up, meet the Middle Eastern sauce that brings all the sweet and tangy energy to this summer's barbecue.
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One Common Mistake Will Seriously Ruin Your Muffins
Making muffins might seem like an easy task, but there are many ways it can go wrong. If your muffins are turning out dense and tough, this might be why.
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MREs Are Great For Emergencies, But They'll Expire Fast If You Don't Store Them Correctly
Make apocalypses great again with MREs that are always ready to rock. Here's how to properly store your stash so you can focus on fighting off the zombies.
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The Popular Deep Sea Fish You Should Think Twice Before Eating
Purchasing seafood isn't just expensive, it's also loaded with questions around sustainability and health. This deep sea fish is one you should avoid.
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The Genius Way Italians Layer Their Lasagna
Lasagna is about more than a great sauce, creamy fillings, and plenty of cheese. The technique is just as important as the ingredients and flavors.
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The Best Time To Eat Dinner Depends On This Unique Factor
People eat at various times of the day, depending on culture, preferences, and more. However, there's a specific guideline for when you should eat dinner.
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Think Twice Before Bringing This Store-Bought Dessert To A Potluck Again
Sometimes you have to bring an item to a potluck, and you don't have time to make something from scratch. No problem — but don't bring storebought cupcakes.
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Why You Should Keep Weather In Mind When Picking Wedding Cake Frosting
WIth all that's happening on your wedding day, do you have to also worry about the weather impacting your cake frosting? You do, but you can also save that cake
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Start Sautéing Like A Pro By Avoiding This Huge Mistake
Sautéing is a go-to method in countless recipes, but there’s one common mistake that could be sabotaging your results according to this pro chef.
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According To Land O Lakes, This Is The Best Way To Store Butter
It turns out that there is a clear winner when it comes to the butter storage debate. This method keeps butter fresh and flavorful for months.
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How Gordon Ramsay Unlocks The Full Potential Of Asparagus
Gordon Ramsey is as well known for his opinions (and volume) as for his restaurants. And he definitely has thoughts on how you should be cooking asparagus.
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How To Keep Your Chicken Burgers From Drying Out
Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you use these expert tips.
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How Giada De Laurentiis Turns Brown Rice Into A Simply Delicious Breakfast Bowl
Celebrity chef Giada De Laurentiis loves using brown rice in a variety of ways, and she uses it to make a deliciously simple savory breakfast.
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Do Lobsters Scream When You Boil Them?
Are lobsters even capable of shouting out, and more importantly, can lobsters feel the kind of pain that screaming would suggest they experience?
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The No-Bake Cake Hack That Uses Your Favorite Little Debbie Snacks
Those Little Debbie snack cakes that were the crown jewel of every lunch box are also your ticket to a delicious and surprisingly impressive no-bake dessert.
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Do You Know The Difference Between Tartar Sauce And Remoulade?
Order a plate of seafood, and it'll often come with a serving of tartar sauce or remoulade. But the two sauces aren't identical — learn what sets them apart.
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The Type Of Fish You're Eating In Fish Sticks
All hail the humble fish stick, which delivers nutritious seafood in breaded form. But exactly what fish is used in fish sticks? Hint: You've likely had it.
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The One Unusual Food Martha Stewart Vows To Never Eat
Martha Stewart has tackled everything from dining and home decor to celebrity roasts with poise and aplomb. But don't ever ask her to eat this offbeat item.
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How James Beard Award Winner Alice Waters Adds Heat To Boring Coleslaw
If you think there are only so many ways to jazz up cabbage, you need to try James Beard Award Winner Alice Waters' coleslaw recipe.
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The Type Of Crab You Should Buy For Your Crab Boil
A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, according to an expert.
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How Wine Corks Can Give Old Kitchen Knives A New Lease On Life
A bottle of wine gets the party started, but it can also transform your cooking utensils. Give your old kitchen knives a glow up with that freshly popped cork.
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The US State That Produces The Most Eggs
The United States produces an astonishing amount of eggs — more than 93 billion in 2024 alone. But one state reigns supreme as the top U.S. egg producer.
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