Hot Honey Bacon Is Finally Coming To Stores - But Here's How You Can Make It At Home
Though there's nothing wrong with sampling a package of Smithfield's new bacon infused with Mike's Hot Honey, you can also easily make it at home.
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The Old-School Ingredient That Gives Oatmeal A Subtly Sweet Upgrade
If you're tired of the same old oatmeal and want to jazz it up with something besides brown sugar and berries, use this item that's been around since the 1850s.
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The Barbecue Chicken Dish That Cary Grant Couldn't Get Enough Of
The Hollywood icon’s go-to meal wasn’t caviar or steak; itt was something humble that showed even movie stars crave simple home-cooked comfort.
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11 Common Mistakes New Cooks Make In The Kitchen — And How To Avoid Them
If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls and improve your kitchen confidence.
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The Underrated Kitchen Tool You Need For Maximum Precision
Pro chefs have kitchen tools that may not make sense for a home cook, but there's one item you need to up your accuracy — and it doesn't require counter space.
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The Trick That Makes Pasta Sauce Taste Delectably Sweet
Pasta needs some kind of sweetness in it to counterbalance the tart tomatoes. This is a great way to get the right flavor without dumping in refined sugar.
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Transform French Onion Soup Into A New Dish With This Simple Addition
You don’t often want to mess with a classic. However, with one basic ingredient, you can turn French onion soup into an inventive but deliciously familiar dish.
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This Halved Fruit Makes A Perfect Bowl For Your Favorite Creamy Salad
Ditch your normal lunchtime routine and switch up how you serve your typical tuna, chicken, or egg salad. This creamy fruit makes the perfect edible bowl.
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Say Goodbye To Soggy Roasted Tomatoes By Avoiding This Simple Mistake
Roasted tomatoes are a delicious addition to practically any meal - until they come out soggy. We asked an expert for tips on how to fix this issue.
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The Sweet Topping Southerners Drizzle On Sausage Biscuits
The sweet contrast of this ingredient with the rich saltiness of pork and flakiness of biscuits makes it a staple in the south. It's a combination worth trying.
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What You Need To Look For When Buying Energy Efficient Kitchen Appliances
Follow our tips when purchasing new and used appliances to ensure that you are getting the most energy efficient choices and recouping your investment.
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The Canned Ingredient That Turns Any Omelet Into A Protein-Packed Breakfast Powerhouse
If you want to bulk up your morning omelet into a more filling and nutritious meal, just add this one canned item. It's a convenient way to boost your omelet.
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What To Look For When Buying Tomatoes At The Grocery Store
It may seem simple enough, but there are many ways and reasons to know how to properly select a tomato at the store, so we turned to an expert for advice.
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Make Your Bowl Of Soup Extra Hearty With A Simple Lunch Meat Topping
Want an extra special something to give your soup a bit more oomph? Reach into your fridge for the lunch meat. It's going to become your new favorite topping.
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Give Chicken Salad A Spicy Twist With This Addition
Bored of the same old bland lunches? Wish you could give your chicken salad a kick? No problem — all you need is a little help from this spicy ingredient.
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Why You Should Avoid Whole Foods' Frozen French Fries Like The Plague
Whole Foods may offer plenty of high-quality items, but frozen fries aren't one of them. Find out what makes the chain's 365 brand fries the worst of the pack.
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High Lead Levels Found In Popular Protein Drinks - Here's What You Need To Know
Crushing those reps and loving the gains? Check your macros. Your favorite protein shake could be loaded with much heavier metals than that wire whisking ball.
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Add Hot Dogs To Cornbread For A Major Upgrade
You've likely had a corn dog, but don't confuse it with hot dogs in cornbread. Skip the stick and the deep frying to see why this snack tickles your taste buds.
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The Big Flavor Difference Between Red And Orange Watermelon
Watermelons can be orange as well as red (not to mention their other shades). Here's how the flavor differs between the orange and red varieties of watermelon.
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Why Pre-Baking The Crust Keeps Ruining Your Homemade Pizza
Homemade pizza is one of the only ways to try exciting new ingredient combinations, but pre-baking your crust could ruin everything before you can dig in.
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The 3 Ingredients You Need To Make Simple Beer Bread
Bread doesn't need to be complicated and this simple beer bread recipe proves it. With only three ingredients in the mix, you'll have a fresh loaf in no time.
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The Reason Your Vacuum-Packed Meat Smells Funky
If you've ever vacuum-sealed raw meat, you likely noticed the oddly acidic smell it emits when you open it back up again. Here's the reason for that stink.
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The Unique Way Ruth's Chris Steak House Cooks Up Its Steaks To Perfection
The fine dining steakhouse chain is known for serving top-notch steaks that are cooked perfectly. Here's how founder Ruth Fertel devised the cooking method.
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13 Ways You're Probably Ruining Your Baking Sheets
You use your sheet pans for baking cookies, veggies, and roasted meats, so you'll want to avoid these common mistakes that warp them and damage their quality.
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It's Time To Add Protein-Rich Cottage Cheese To This Iconic Baked Good
Cottage cheese is the protein-rich ingredient you can add to a whole variety of meals, including this super popular baked good, which gives it a healthy kick.
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13 Old-School Dinners '80s Kid Survived On Week After Week
Back in the 1980s, many families ate mostly the same stuff, week after week. These are some of the old-school dishes that ‘80s kids grew up eating.
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The 2-Ingredient Mix That Makes Mississippi Mud Potatoes So Rich And Creamy
Mississippi mud potatoes sound unappetizing, but the casserole’s rich texture and unmatched flavor come down to the perfect pairing of these two common staples.
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