6/09/21 7:19AM
Save
And how to avoid coating your entire microwave with the greasy aftermath.
Burning Questions
4/14/21 6:41AM
Save
Save
Fried chicken is one of the best things in the whole wide world. Even at a fast-food joint, even if it’s tofu or…
4/12/21 10:51AM
Save
I mostly bake nowadays as a form of relaxation. Few rituals reset my head as reliably as hitting play on a long…
3/25/21 6:32AM
Save
Save
Recently, I’ve been on a massive horseradish kick. I got a squeeze bottle of Beano’s Heaveny Horseradish Sauce for…
3/05/21 6:00AM
Save
Save
When it comes to wine terminology, there are lots of words that swirl around the tasting table: legs, appellation,…
2/26/21 8:00AM
Save
Save
Look, no one is ever going to mistake a slice of American cheese for a product that came straight from the pastures…
2/13/21 6:00AM
Save
Save
Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and…
2/05/21 6:00AM
Save
Save
Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and…
2/01/21 6:25AM
Save
Almost no one remembers to buy tomato paste. It’s one of those pantry items that you take for granted, assuming that…
1/29/21 6:00AM
Save
Save
Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and…
1/15/21 8:17AM
Save
Save
Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and…
12/21/20 9:00AM
Save
Save
While potatoes are delicious in essentially any form, and at any time of year (or, really, any time of day), the…
12/18/20 6:45AM
Save
Save
Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and…
12/16/20 6:53AM
Save
Save
Until I read the comments on our most recent Takeout fantasy food draft, I didn’t realize how much chocolate mint…
12/07/20 6:31AM
Save
Save
I was 18 years old when I first started buying beef to cook for myself. At that time, the butchery section of the…
12/04/20 1:19PM
Save
Save
Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and…
11/30/20 6:38AM
Save
Save
Let’s just cut right to the chase: your spices aren’t fresh. In fact, thanks to how the international spice trade…
11/27/20 8:00AM
Save
Save
Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and…
11/25/20 6:51AM
Save
Save
Good pots and pans tend to be expensive, and that’s especially true for copper cookware, which looks gorgeous, has a…
11/06/20 7:25AM
Save
Save
Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and…