Tyler Florence's Secret To The Juiciest Fried Chicken
Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out makes use of an unexpected appliance.
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How To Caramelize White Chocolate For The Ultimate Dessert Flavor Boost
White chocolate has its fans, but caramelized white chocolate boosts your dessert with toasty, graham crackery flavor. Here's how to make it right in your oven.
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Give Baked Potatoes An Upgrade With This Hearty Favorite
Making the best baked potatoes possible usually comes down to the toppings you pair with them, and this hearty favorite that packs a punch is a must.
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New US Dietary Guidelines Are Out With A Familiar Look — Here's What It Says We Should Be Eating
The new dietary guidelines are out and already causing a stir in the world of health and nutrition. Here's what HHS Secretary Robert F. Kennedy says to eat.
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The Science Behind Why Milk Is The Best Pairing With Cookies
Cookies are a tasty snack beloved by many and they are often paired with milk. There is a scientific explanation for why they go so well together.
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13 Comfort Foods From Italy You Should Try At Least Once
These comforting dishes are a people's history enjoyed over centuries and passed down. Give these tasty bites from Italy a try at least once in your lifetime.
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Don't Add Potatoes To Your Slow Cooker Until Taking This Necessary Step
Slow cooking potatoes is never a bad idea, but there's one simple step you may be skipping over. If you're having trouble getting them to turn out, try this.
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Why Some Snacks Just Don't Make You Feel Full
Next time you're at the store, think twice before you purchase snacks that will leave you hungry, and over time, may cause you to gain weight.
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The Simple And Comforting Soup Bette Davis Loved
Bette Davis lived as a Hollywood Star, but that doesn't mean she didn't enjoy a good homecooked meal. This simple and comforting soup was one of her favorites.
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Forget Marshmallows — The Best Topping For Hot Chocolate Comes In A Jar
Puffy marshmallows and rich hot chocolate are a classic pairing, but this creamy riff might be even better. Here's the best ingredient to top off hot cocoa.
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Ditch The Milk And Take Your French Toast Breakfast To The Next Level With This Frozen Treat
Skip the milk, and level up your breakfast French toast with rich, custard-y batter that adds creamy sweetness in almost any flavor you find in the freezer.
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5 Costco Rotisserie Chicken Hacks Everyone Should Know
From effortless shredding to clever ways to use the skin, these Costco rotisserie chicken hacks turn one bird into so many different delicious wins.
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Avoid Greasy Fried Food By Adding This Simple Step To Your Routine
Keep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big difference in taste and quality.
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One Extra Step Gives Poached Chicken A Juicier Result, And It's Too Easy
This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.
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The Unique Blend Of Ingredients That Gives Tajin Its Distinct Flavor
Is there anything that doesn't taste better with Taijin? The reason it's such a flavor booster has to do with its blend of ingredients — which we reveal here.
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Is It Time To Throw Out Your Maple Syrup? Here's How Long It Actually Lasts
How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there are telltale expiration signs.
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The Unexpected Way Mason Jars Can Help Keep Your Bananas Fresh
It's almost a given that when you eat a banana, you're left with a half that always turns mushy. But there's an old-school kitchen staple that can save the day.
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The Right (And Wrong Way) To Store Serveware Between Your Big Gatherings
Learn the right and wrong ways to store your serveware between big gatherings, keeping pieces safe, accessible, and ready for use year-round.
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Why Crown Roasts Are Served With Little Paper Hats
If you've ever seen a roast come with those neat little paper hats on top, you may be wondering, well — just what the heck are they actually for?
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This Ground Beef Patty Mix-In Proves Simple Ingredients Give The Best Flavor
Simple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple mix-in means maximum flavor.
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Why You Should Never Leave Under Lid Seals On Food After Opening
Learn why leaving an under-lid seal on food after opening can lead to unexpected safety issues and why it's best to remove it and throw it away.
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11 Old-School Cookies Your Grandma Grew Up Eating
Want to whip up a batch of cookies that harkens back to yesteryear? Then say hello to one (or all) of these 11 recipes your grandma definitely made.
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Why Some Glass Baking Dishes Shatter — And How To Prevent It
Chances are you own at least one glass baking dish if you're somewhat of a home cook, but is it the type to break? Here's how to prevent it from shattering.
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Can You Microwave Paper Plates? Yes, But Not All Of Them Are Safe
Many paper plates may be microwave-safe, but that doesn't mean that all are. Find out which variation of the disposable dish you'll want to avoid microwaving.
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The Overlooked Vegetable That's Actually The Most Nutritious In The World
Discover the overlooked vegetable the CDC calls a nutrient powerhouse, packed with key vitamins and minerals and linked to disease prevention.
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Why Bakery Apple Pies Always Taste Better Than Homemade
Discover why apple pies always taste better than homemade, and the simple trick to creating the same flavor and texture in your own kitchen.
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The Country Where Kerrygold Irish Butter Was First Sold Wasn't Ireland
Kerrygold is Irish butter, so you would think it was first sold in the Emerald Isle. That actually isn't the case, but the reason why makes a lot of sense.
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