Why Your Mac And Cheese Is Grainy And How You Can Fix It
Oh no, your dish is almost done and the sauce is getting grainy. Luckily, there's a simple solution to put the comfort back into your comfort food favorite.
Read More-
-
The One Nutella Alternative We Didn't Want To Stop Eating
A winning Nutella dupe has to be as creamy, nutty, and chocolatey, and this alternative checks all the boxes. This hazelnut spread also happens to be cheaper.
Read More -
Why Coffee Stains Your Mugs And How To Make Them Look Good As New
If your favorite coffee cup is ringed with yellow and brown stains that no amount of soapy scrubbing seems to remove, here's how you should clean it.
Read More -
The Best Flour To Use For Oatmeal Raisin Cookies Just Makes Sense
Look beyond your go-to bag of white flour when making oatmeal raisin cookies. This chef-approved flour addition will improve the texture and taste.
Read More -
Cloudy Stainless Steel Cookware? Reach For This Pantry Staple
Stainless steel cookware earned the title for a reason, but that doesn't mean it can't get dirty. If your cookware is looking cloudy, here's what to do.
Read More -
For Perfectly Browned Ground Beef Look For This Fat-To-Meat Ratio
Ground beef tastes bland and flat without proper browning. Here's how much fat ground beef should have and the best way to brown it, according to an expert.
Read More -
Don't Ditch Potato Water When You Could Cook With It Instead
Not only does reusing potato water minimize waste, but it also has a wide variety of benefits. This starchy, nutritious water is liquid gold.
Read More -
The Best Plant Milk To Use For Creamy Mac And Cheese
Whether you're minimizing your dairy intake or trying to make the perfect vegan macaroni and cheese, this is the plant-based milk that's best for the job.
Read More -
The Dusty Addition That Makes Pie Crust Ultra Flaky
Pie crust is best when it has a flaky texture as opposed to wet and soggy. It may not sound that appetizing, but this dusty addition is just the ticket.
Read More -
How To Grill Portobellos For The Tastiest No-Meat Burgers
Portobellos make for excellent beef patty substitutes, but it's not quite as simple as preparing them the same as normal burgers. Here's how to do it right.
Read More -
Why It Pays To Make A Never-Ending Cocktail
Wish happy hour lasted forever? Take it to infinity and beyond with the right ingredients, recipe, and tools to craft the tastiest never-ending cocktail.
Read More -
The Non-Beef Alternative That's Perfect For Filet Mignon Lovers
Filet mignon is well loved by fans of steak, but its high quality and widespread popularity make it expensive. This non-beef alternative still delivers.
Read More -
The Crucial Step You Need To Take Before Putting Takeout Leftovers In The Fridge
Ordering takeout makes your life easier, especially when you can repurpose leftovers into more than one meal. Here's how to make sure that food stays fresh.
Read More -
Eliminate Smelly Kitchen Odors With This Creamy Sandwich Spread
That food you were craving for dinner might not be as appetizing hours later, but luckily you have something in your cabinet to get rid of the smell.
Read More -
How You Should Prep Steak To Make Meal Planning A Breeze
Steak isn't usually the first bit of protein you think of when it comes to meal prep, but there's good reason to start including it if you prep it this way.
Read More -
How To Freeze Green Beans The Right Way
Green beans are a great staple to have around for weeknight meals. If you want to preserve them for as long as possible, learn how to freeze them properly.
Read More -
The Pantry Staple That Belongs In Your Next Batch Of Cornbread
Plain cornbread is fine, but if you weren't already aware you can add new ingredients into the mix. This pantry staple is one you don't want to miss out on.
Read More -
A Lemon Is All You Need For Juicier Pork Chops
Pork chops are great when properly prepared. If done poorly, they can end up a bit dry, though. For the best pork chops, try using a bit of lemon.
Read More -
Give Fried Chicken A Flavor Overhaul With This Breakfast Leftover
Fried chicken is great all on its own, but you can really enhance the flavor if you start cooking it with this one ingredient commonly leftover from breakfast.
Read More -
12 Mistakes That Are Ruining Your Homemade Hummus
Some common slip-ups could be ruining your homemade hummus. Here are the mistakes you need to avoid if you want the best results every time.
Read More -
Why Some People Call Sprinkles 'Jimmies'
Sprinkles are known as jimmies in some regions of the United States, especially on the East Coast and in New England, but why is this the case?
Read More -
For Perfectly Tender Kabobs, You Need To Grab This Kitchen Tool
Even when kabobs look pretty, they can feel like such a waste if the meat ends up dry and tough. Here's how to make sure your kabob meat is tender every time.
Read More -
Here's Why Some Eggs Have 2 Yolks
Seeing double after cracking an egg? Lucky or not, here's which chickens lay eggs with two yolks, and what to do with a double-yolker when you find one.
Read More -
If You Make This Mistake After Washing Your Dishes, They're Probably Pretty Nasty
Washing dishes isn't anyone's favorite thing to do, but such is life. If you're making this critical mistake, you might be ruining a good wash.
Read More -
The Pioneer Woman's Favorite Homemade Ice Cream Is Made With This Juicy Summer Fruit
For fans of The Pioneer Woman blog, show, and cookbooks, Ree Drummond's absolute favorite homemade ice cream flavor probably comes as no surprise.
Read More -
For The Best Grilled Zucchini You Have To Prep Them Right
Zucchini cooks up pretty quickly, but it's still important to prepare it correctly before you throw it on the grill. Here's what to do, according to an expert.
Read More -
Never Put Frozen Meat In The Slow Cooker, It's Actually Dangerous
Your pot roast might be dangerously good, but here's why throwing frozen meat in your slow cooker can be dangerously bad. Stay safe by thawing your meat first.
Read More
