The Right Way To Store Aldi Mini Cucumbers So They Don't End Up Rotten And Soggy
You might be tempted to skip the mini cucumbers section at Aldi, given they go bad so quickly, but storing the cukes properly can help them last longer.
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12 Tips That Will Instantly Improve Your Knife Skills
Many home cooks want to improve their knife skills in the kitchen. To gain confidence and refine your technique, just follow these simple tips.
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The Unique Way Bakeries Keep Pastries Fresh – And How You Can Do It At Home
Pastries are best eaten when freshly baked, but it's not always possible to finish them off in one go. This baking trick will help keep them fresh for longer.
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The Best & Worst Grocery Store Thanksgiving Stuffing, Ranked
Boxed stuffing mix is a welcome Thanksgiving shortcut, but which is best? We compared brands including Trader Joe's, Stove Top, and Whole Foods.
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Why Chicken Parm Tastes So Much Better From A Restaurant Than Homemade
Does it seem that, try as you might, your chicken parmesan never rivals ones made in a restaurant? Our expert has a two-step trick that might change everything.
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14 Ingredients You Need To Start Adding To Your Mashed Potatoes
To elevate both the taste and texture of mashed potatoes, try incorporating some of these extra ingredients to take your tubers to the next level.
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Forget The Oven, This Kitchen Appliance Is The Key To Easy Stuffing
Stuffing is an essential part of any Thanksgiving dinner spread, but if you're struggling to get everything cooked in the oven use this appliance instead.
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The Last-Minute Fix To Save A Runny Pumpkin Pie Before Thanksgiving Dinner
Thanksgiving dinner is just about ready and you've pulled out the pumpkin pie only to realize the texture is runny. Here's what you can do to save it.
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The Correct Method For Hang-Drying Herbs The Old-Fashioned Way
Hang-drying herbs the old-fashioned way still works, even with new methods like microwaving. Learn the proper technique for best flavor and results.
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11 Things To Make Ahead Of Thanksgiving To Save You Time (And Stress) In The Kitchen
We want you to enjoy the fruits of your labor on the big day, just as much as your guests. Get ready to shop, prep, chop, and refrigerate. It's easy, truly.
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How To Keep Baked Goods Safe When Traveling For The Holidays
Nothing's better than a fresh batch of holiday treats — unless they're a pile of crumbs after transit. Discover how to keep them safe during holiday travel.
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We Asked 6 Private Chefs What They Make For Their Celebrity Clients
Everybody eats, including celebrities, but many opt for private chefs. We reached out and talked to a few to find out what kinds of foods the famous enjoy.
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Why Restaurant Lasagna Tastes So Much Better Than Homemade
Bake lasagna that tastes like it came straight out of a professional kitchen with the right oven temp and ingredients for restaurant quality lasagna at home.
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11 Foods With More Potassium Than Bananas
Bananas get a lot of credit for their potassium content, but the reality is that plenty of other foods pack a more powerful punch in this department.
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You're Only Four Ingredients Away From A Chicken Pot Pie Soup Perfect For Chilly Days
Cozy up with a creamy chicken pot pie soup that’s quick to make and full of flavor. Just four simple ingredients needed for this easy comfort food.
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Chicken Parmesan Gets Far Creamier With An Easy Cheese Swap
Do you want your chicken parmesan to be even creamier? Just trade the mozzarella cheese for a different kind, according to Brooklyn Peltz Beckham.
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Why It Pays To Handwrite The Recipes You Love
With all the tech-forward ways for storing recipes these days, writing them down seems like an archaic waste of time, right? Wrong. It's actually a great idea.
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12 Things To Make With Store-Bought Cookie Dough That Aren't Cookies
Store-bought cookie dough doesn't just have to be used to make cookies. Here are 12 other things you can make with that dough from the refrigerated aisle.
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The Easy Flour Trick You Can Perform At Home For Bakery-Level Dough
You don't need a culinary degree to make bakery-level dough at home. This easy flour trick adds deep, nutty flavor to your next loaf, cookie dough, or roux.
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The Best Peach Pies Are Made With These Types Of Peaches
The best peach pies start with the right peaches. Some are easier to pit and prep, while others balance sweetness and tartness for the perfect flavor.
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High-Hydration Bread Vs Traditional Bread: What's The Actual Difference?
High-hydration vs. traditional brad comes down to the flour-to-water ratio. Find out why that balance can change the texture and rise of your loaf.
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Chef Boyardee Transforms Into Savory Muffins With One Genius Move
Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins with this genius hack.
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The Costco Kitchen Essential Shoppers Swear By Is Under $10
Costco doesn't just sell food, you know. This kitchen essential just goes to show why you should be paying attention to its other home goods.
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12 Grocery Swaps To Create A High Protein Shopping List
If you want more protein in your diet, simply swapping ingredients can make a huge difference. These grocery swaps can help you make a high-protein meal plan.
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Use Coffee Creamer As A Milk Swap To Give This Rich Dessert Unique Flavors
Coffee creamer in place of milk makes a classic homemade dessert sweeter, and much richer-tasting, while also providing ample space for further experimentation.
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Marcella Hazan's 2-Ingredient Roast Chicken Makes This Fruit The Star
Marcella Hazan, who demystified Italian cooking for generations of home cooks, made this citrus the star ingredient in her deceptively simple roast chicken.
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This Chef-Favorite Vegetable Didn't Exist Until 1993
This chef-favorite vegetable didn't exist until 1993, created by crossbreeding two popular veggies. Today, it remains a staple on menus and in grocery stores.
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