One Ingredient Transforms Grapefruit Into A Luxurious Dessert
Grapefruit might just seem like some tart fruit, but it's easy to turn it into a delicious dessert. Just pick up this ingredient, then turn up the heat.
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The Section Of A Recipe You're Skipping That Can Make Or Break The Dish
Headnotes are there for a reason, as they provide vital information and context, such as ingredient substitutions, techniques, and accompaniments.
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The Freezer Organization Trick That Most People Don't Bother With
All freezer organization hacks are cool. But this freezer organization trick lets you strategically hide the ice cream sandwiches where only you can find them.
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Transform Leftover Naan Into A Tasty Taco In Just A Few Simple Steps
From chicken tikka-inspired fillings to breakfast mash-ups, naan proves sturdy and flavorful enough to be the ultimate base for inventive tacos.
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Your Milk Frother Has A Secret Superpower That Makes Salads Better
Your milk frother can do more than just upgrade your homemade latte. Reach for this handy little device the next time you're whipping up a salad.
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Upgrade Your Morning Bagel With This Vibrant Cream Cheese Twist
A morning bagel with cream cheese is a breakfast go-to for tons of people, but this hearty, and super healthy, left-field addition provides a great twist on it.
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Give Quiche A Gourmet Twist And Take Inspiration From This Italian Pasta
Quiche is a simple and flavorful breakfast food. Here's how to give your recipe a fancy, Italian-inspired twist that will have you coming back for seconds.
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Take This Easy Extra Step For A Potato Salad Worth Remembering
All it takes is one additional step to take a run-of-the-mill potato salad to delicious new heights. It adds both flavor and texture to the creamy side dish.
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11 Mistakes People Make With Homemade Steak Sandwiches
A juicy steak sandwich is a wonderful thing, but it’s disappointing if it turns out tough or tasteless. Make sure you avoid these common mistakes.
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Why You Should Avoid Roughly Chopping Your Shallots For A Flavorful Dish
Shallots add richness and depth to many delicious recipes. But there's a trick to getting maximum flavor from shallots, and it's all in the way you cut them.
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What Ree Drummond Does With Leftover Food When Filming Ends
The Pioneer Woman cooks like she's feeding all the cowboys in Oklahoma, but here's where Ree Drummond's leftover meals go once the cameras stop rolling.
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How To Turn Your Favorite Boxed Muffin Mix Into Delicious Pancakes
In a pinch, you can use the boxed muffin mix sitting in your pantry to make tasty pancakes. The results might surprise you. Here's how to make them.
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Why Pork Is Always More Affordable Than Beef
If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, but why is it more affordable?
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Why Andrew Zimmern Might Turn Down A Bizarre Food
As the host of Bizarre Foods, it's expected of celebrity chef and host Andrew Zimmern to eat things that most of us wouldn't but he has a rule about saying no.
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Ina Garten's Flavorful Tip For Whenever You Add Grains To Your Salad
Ina Garten knows how to make the most of the food that she's got, and her advice for dressing your grains salad is simple, but a game changer.
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Top And Bottom Burger Buns Actually Have Names And Almost Nobody Knows Them
There's more to a burger than the beef. Fun fact: The buns have names too. Here's the surprising bun terminology you've probably never heard of.
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The Iconic Italian Dish That Deserves A Burrata Swap For The Cheesiest Bite
Burrata can make any dish better if you're a cheese-lover, but this creamy ball, stuffed with cheese curd, is perfect for one Italian-American dish.
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Your Lasagna Doesn't Actually Need Noodles – Here's The Swap That Proves It
You've likely run out of lasagna noodles before and had to make a last-minute shopping trip because of it, but did you know you can still make it sans noodles?
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The Technique That Distinguishes A Hard Cheese From A Soft One
Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique that distinguishes them.
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Alton Brown's No-Slip Tong Trick Every Home Cook Should Know
After receiving an email from a fan, Alton Brown shared how to prevent kitchen mishaps with a no-slip tong trick that's easy enough for any home cook to try.
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The Unassuming Fruits That Can Ruin Your Expensive Granite Countertops
Granite is touted as a durable option, to the point that you can chop food right on it without damaging it. That's true, unless you're cutting these fruits.
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The Very Italian Way Giada De Laurentiis Spices Up Arugula Salad
If served as an entree, Giada De Laurentiis' arugula salad makes for a lighter, low-carb alternative to a classic pasta dish, or it can be a hearty appetizer.
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The Addition To Ramen That Makes It So Creamy You'll Never Look Back
Made famous on TikTok, this surprise ingredient adds flavor, texture, and a subtle nuttiness to your ramen that will make it your new favorite soup topper.
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Why Are Peanut Butter And Chocolate An Irresistible Combo? Here's The Science
Peanut butter and chocolate are known to be a dynamic duo, but what about these two ingredients that make such a satisfying pairing? Let's look at the science.
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What Makes American Goulash Different From Hungarian
Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy bellies on a budget, around the world.
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Frozen Waffles Are The Perfect Bread Alternative For This Classic Sandwich
Frozen waffles make the perfect bread alternative for this classic sandwich, bringing a sweet crunch, extra texture, and a fun twist to every bite.
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Give Baked Beans An Umami Upgrade With This Affordable Canned Protein
Everything tastes better with a little punch of umami. If you're looking to transform your standard baked beans, try adding this protein to improve the flavor.
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