Why Giada De Laurentiis Wants You To Eat Day-Old Pasta
Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis thinks that pasta is best eaten later.
Read More-
-
The Microwave 'Secret Code' You Should Always Keep In Your Kitchen
Discover the microwave secret code every home should know -- a simple feature on the keypad that improves safety, prevents accidents, and avoids mishaps.
Read More -
The 16 Biggest Mistakes To Avoid When Cooking Broccoli
Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green veggie in the kitchen.
Read More -
This Is The Sweetest Apple Variety You Can Buy Right Now
Discover the sweetest apple variety widely available today at your grocery store -- it's perfectly crisp, juicy, and full of natural sweetness in every bite.
Read More -
The Type Of Meat Martha Stewart Flat Out Refuses To Cook
Even talented culinary experts don't like every type of food that's out there. There's one food that Martha Stewart refuses to eat or cook for herself.
Read More -
Carbone's Salads Have Irresistible Croutons — And Here's The Secret Ingredient
The croutons that top off salads at Carbone restaurant are legendary. Deeply flavorful, slightly sweet, and beautifully colored, here's what makes them so good.
Read More -
14 Ingredient Mix-Ins That Turn Store-Bought Mayo Into A Superior Spread
If you're bored of your basic mayo, don't worry. There are a lot of creative mix-ins you can include in it to take it to the next level, from wasabi to ketchup.
Read More -
The Mexican Dish Michael Jackson Ate Nearly Every Single Day
Learn about the Mexican dish legendary pop icon Michael Jackson enjoyed almost daily while on tour after discovering it at a Los Angeles restaurant.
Read More -
The Frozen Shortcut Ree Drummond Calls A 'Triumph' In The Kitchen
Ree Drummond praises this frozen shortcut as a true kitchen triumph that makes home cooking feel faster, easier, and often more budget-friendly.
Read More -
Why Microwaves Have That Strange Mesh On The Door
Once you know what the mesh on your microwave door is really for, you'll appreciate squinting through mesh, not microwaves, to watch your food heat up.
Read More -
The Most Common Way Lead Ends Up In Food
Is a little lead in your food the FDA's secret ingredient? Here's where lead naturally comes from, how it ends up in your food, and how to limit lead exposure.
Read More -
This Shark Tank Investor Wants Cookbooks Thrown Out Of The Kitchen
Shark Tank is a celebration of fresh ideas, which is why it may come as no surprise to hear this Shark Tank investor voice strong opinions on cookbooks.
Read More -
This Fruit Instantly Stops Canned Tuna From Stinking Up The Entire House
Tired of that lingering fishy smell after opening a can of tuna? Use this common fruit to get rid of it (odds are, you already have it in your kitchen).
Read More -
11 Essential Tips For Baking With A Convection Oven
Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers know what it takes to master them.
Read More -
Fold Canned Chili Into Tortillas For A Big Quesadilla Upgrade
Folding canned chili into your tortillas creates a deliciously rich upgrade on the classic quesadilla recipe that elevates all of the other flavors too.
Read More -
The Simple Mexican Addition That Instantly Upgrades Potato Salad
Potato salad is an easy but satisfying side dish, but that doesn't mean you can't innovate. Adding this Mexican ingredient is a great way to boost flavor.
Read More -
The 11 Best Southern Comfort Foods You Have To Try At Least Once
Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron recipes will make your mouth water.
Read More -
The Fruit That Packs The Most Protein Is One Many People Have Never Bought
You might not think of fruit for protein, but even if you've never bought it before, this tropical fruit packs a whopping five grams of protein per cup.
Read More -
13 Egg Recipes That Created Viral Social Media Buzz
Want to change up your morning breakfast routine? Social media is always a good place to start and these viral egg recipes are sure to fit the bill.
Read More -
The Kitchen Staple Ree Drummond 'Can't Live Without' And Feels 'Nervous' When She's Missing
Ree Drummond loves cooking cozy meals on her ranch, but she says she can't live without one kitchen staple for roasted veggies, pizza, biscuits, and more.
Read More -
11 Ways To Easily Upgrade A Store-Bought Chicken Pot Pie
Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of these simple upgrades.
Read More -
Stop Adding Butter To Mashed Potatoes: This Tastes Even Better
Skip the butter next time you smash your spuds, and instead, drizzle in deep, fruity, nutty flavor for mashed potatoes that taste luxuriously rich and creamy.
Read More -
Is Cardboard Microwave Safe? What You Need To Know Before Hitting Start
Microwaves conveniently reheat food, but not everything should go in the appliance. Cardboard, for one, can sometimes be dangerous in a microwave setting.
Read More -
The Best Cut Of Beef For Pot Roast, According To Julia Child
A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot roast comes from the back of the cow.
Read More -
It's Time To Start Basting Your Baked Potatoes — Here's How
You've done what you can with roasted spuds. Now, it's time to start basting your baked potatoes to unlock a whole new world of rich flavor and creamy texture.
Read More -
The Upcoming Aldi Finds That'll Upgrade Your Instant Ramen Experience
Aldi has announced what's coming to its weekly deals aisle next week and ramen lovers have something to get excited about. Don't miss what's on offer.
Read More -
The Essential Liquid Lidia Bastianich Always Adds To Risotto
Celebrity chef Lidia Bastianich knows a thing or two about making world-class Italian risotto. This is the crucial ingredient she always pours in.
Read More
