Give Your Cookout Guests Variety By Putting Them In Charge Of Their Burgers
Spice up your cookout with a burger bar so guests can customize their own burgers. Just follow a few steps to keep your food safe and your guests happy.
Read MoreSpice up your cookout with a burger bar so guests can customize their own burgers. Just follow a few steps to keep your food safe and your guests happy.
Read MoreCelebrity chef Ina Garten famously claims that store-bought is fine for many items, but when it comes to this dessert, she truly means it.
Read MoreGive your deep fryer the night off. Get ready to garnish in a flash with this simple method for hacking golden, crispy onions in your microwave.
Read MoreIt's about time you ate your vegetables for dessert. Skip the fake stuff and go all-natural with the vibrant veggie that lets you taste the rainbow.
Read MoreFruit lovers may often wonder: does a watermelon freshly bought from the store need to be cut right away, or can it last a few days without being cut?
Read MoreBurgers have a few traditional toppings, but there are just as many versions which include more experimental ingredients like this one from Pennsylvania.
Read MoreStop hurting your greens with torturous tongs. Use a couple tools you already have to toss a salad that won't get slashed, bruised, or overdressed.
Read MoreNo one WANTS to defrost their freezer. But it's essential for energy conservation, and preventing food waste. Learn the best ways to defrost here.
Read MoreIf you're in the mood for a sweet treat that doesn't require a trip to the grocery store, here's how to make vanilla mug cake with ingredients in your pantry.
Read MoreUsing your blender should be easy, but don't let that trick you into a poor cleaning job. Honestly, if you're doing this, your blender is probably filthy.
Read MoreHeating up some sauce for a pasta or a meat dish should be a quick and easy affair. However, putting it in the microwave uncovered is a recipe for disaster.
Read MoreIf you are somebody who continues to eat and drink from dishes and mugs that are cracked and chipped, take our advice and immediately dispose of them.
Read MorePasta sauce seems so simple given how few ingredients typically go into it, but you can get it wrong. This is one ingredient that should never be included.
Read MoreBaked Alaska was once considered the pinnacle of fine dining desserts. So, why has this fluffy meringue and ice cream dish fallen out of fashion?
Read MoreTo improve your classic sugar cookie recipe, consider swapping out one of the ingredients for an alternative that is extremely popular in Europe.
Read MoreThe musical artist Prince was well-known for his odd choices and unique flavor but his idiosyncrasies extended to his taste in food as well.
Read MoreIf you love natural peanut butter, you probably hate the oil separation that occurs when the jar is left standing. This storage method will help you out.
Read MoreNever suffer through another soggy piece of fried chicken again. Swap in this retro ingredient for a crispy crunch that lasts longer than leftovers.
Read MoreFood storage containers come in all shapes and sizes, but just because you can get round storage containers doesn't mean you should. Here's why.
Read MoreAll vegetables have their place in the kitchen, but they certainly don't all get the same love. One, in particular, stands out to Ina Garten as deserving more.
Read MoreMost of us have struggled to successfully remove the rind from a watermelon. Fortunately, Alton Brown has a hack that makes this tricky task extremely simple.
Read MoreIf you’re not a fan of traditional birthday cake, there’s a crispy, chewy alternative that makes a great swap and is so easy to make.
Read MoreAldi meat prices are an attractive deal but some customers warns against buying lunch meats from the chain for a particular reason.
Read MoreWhen you order a salad in a restaurant, you'll often get perfectly balanced flavors that put your homemade salads to shame. We asked two chefs why this is.
Read MoreThe pre-cooked tamales that you can buy six dozen at a time from Costco differ from traditional Mexican tamales on a just few small details.
Read MoreRee Drummond’s lasagna swaps the regular meat for something a little hotter, giving the dish a spicy twist. Here’s how to make your own version.
Read MoreCedar plank grilling is an easy way to add some unique flavor and moisture to your salmon and other food, and following these tips will ensure success.
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