The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Cook
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Red and yellow heirloom tomato slices on a plate with basil sprigs and a yellow tomato, basil leaves, and two small bowls of coarse salt and black peppercorns on a black surface

    Tomato Flights Are The Elegant Way To Upgrade Your Favorite Vegetable

    Look beyond a BLT sandwich or Caprese salad when you want to eat some tomatoes. Dress them to the nines by making a delicious tomato flight.

    By Alba Caraceni 5 hours ago Read More
  • grilled corn corn cob pieces on a black plate

    How To Grill Frozen Corn So It Comes Out Perfectly Tender

    Frozen corn is a great choice for grilling, but you do have to treat it the right way. Here's how to grill frozen corn on the cob, according to an expert.

    By Maria Scinto 7 hours ago Read More
  • A rustic brick water well surrounded by lush green foliage

    How To Make Well Water Safe To Drink

    If you're living somewhere where the water comes from a well as opposed to the municipality, it's on you to make it safe to drink. Here's how to do that.

    By Creshonda A. Smith 7 hours ago Read More
  • A wooden box painted with the word cherries topped with plastic glasses full of a variety of cherries

    Mistakes Everyone Makes When Buying Cherries

    If you want to enjoy the best cherries every time, there are several common mistakes you need to avoid according to this orchard owner and expert.

    By Melanie Andrade 7 hours ago Read More
  • Fluffy scrambled eggs with chopped parsley on white plate

    For The Fluffiest Scrambled Eggs, You Need This Tool

    Many tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools you use are also really important.

    By Jonathan Kesh 8 hours ago Read More
  • A spread of soy beans and soy milk on a green and tan background

    The Case For Adding Soy Milk To Your Scrambled Eggs

    If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.

    By Dylan Murray 19 hours ago Read More
  • Person grilling ribs outside

    How To Make A BBQ Charcuterie Board That Will Have Your Cookout Guests Drooling

    Just because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.

    By Creshonda A. Smith 21 hours ago Read More
  • A buttery pie (albeit not a Lancashire butter pie) viewed from above.

    The Vintage British Dish That's A Carb-Lover's Dream

    This savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.

    By Joe Hoeffner 1 day ago Read More
  • Ball mason jars on a shelf

    If Your Old Mason Jars Are Stamped With This Number, They Could Be Worth Big Bucks

    Ball mason jars have been in homes for more than a century — chances are, you have at least one. But if yours has this number on it, it might be valuable.

    By Kat Olvera 1 day ago Read More
  • crispy fried chicken wings on wooden board

    Should You Fold Chicken Wings Before Deep Frying?

    There's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?

    By Iva Sorsa-Sunic 1 day ago Read More
  • Chunks of lean red venison meat on wooden cutting board with knife and ramekin of black pepper

    11 Common Mistakes People Make When Cooking Venison

    Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.

    By Dylan Myers 1 day ago Read More
  • Fig fruit whole and cut in half

    Yes, Vegans Can Eat (Some) Figs

    It may seem obvious that figs get a green check for anyone living with a vegan diet, but that's actually not the case. Here's why figs are controversial.

    By Kat Olvera 1 day ago Read More
  • A bowl of pasta with pesto sauce, with basil and parmesan cheese around it on the table

    The Quick Pasta Sauce That Starts With A Bunch Of Greens And Your Blender

    Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make and more versatile than you think.

    By Ashley M. Jacobs 2 days ago Read More
  • Racks of ribs on a wire rack with a bowl of barbecue sauce

    How Many Ribs Should You BBQ Per Person For A Flawless Cookout?

    You're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.

    By Allison Beussink 2 days ago Read More
  • A woman slicing a tomato on a cutting board

    How To Store Sliced Tomatoes (And How Long They'll Last)

    You don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store sliced tomatoes the right way.

    By Kat Olvera 2 days ago Read More
  • margherita pizza on the grill

    Yes, You Can Grill A Frozen Pizza, Here's How

    It doesn't seem like you should be able to grill a frozen pizza, and yet, it's not only possible, but can also turn out a tasty, crisp pie. Our expert has tips.

    By Iva Sorsa-Sunic 2 days ago Read More
  • Chili crisp oil in a white bowl with white spoon

    The Best Chili Crisp Brand, According To Our Taste Test

    If you're a lover of heat, you've probably got a jar of chili crisp sitting in your refrigerator door. But which is the best brand of this flavorful condiment?

    By Ben Hillin 2 days ago Read More
  • Propane tank and grill

    Keep Your Nose Peeled This Summer For The Smell Of Propane Leaks

    Luckily, propane isn't scented to smell like fresh baked cookies. Learn exactly what to smell for when it comes to propane leaks, and how to spot the source.

    By Jonathan Kesh 2 days ago Read More
  • Close up loaded baked potato

    Forget The Oven, It's Time To Start Making Baked Potatoes On The Grill

    For more flavor and a crispy skin, baked potatoes can be grilled on the barbecue with very little effort and no special equipment required.

    By Rolland Judd 2 days ago Read More
  • Ina Garten speaking at an event

    The Brand Of Rice Ina Garten Always Has In Her Kitchen

    You know Ina Garten's go-to pantry staples are going to be high-quality. Her rice of choice is no different, though the brand is somewhat controversial.

    By Ben Hillin 2 days ago Read More
  • Alton Brown smiling

    The Mouthwatering Way Alton Brown Makes Crisp And Juicy Burger Patties

    Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique is no exception.

    By Rolland Judd 2 days ago Read More
  • jar of pasta sauce on kitchen counter

    One Secret Ingredient Majorly Upgrades The Flavor Of Jarred Pasta Sauce

    There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition that'll really take it to the next level.

    By Maria Scinto 2 days ago Read More
  • Whole air fryer chicken wings on a plate.

    The Little Trick To Get Extra Crispy Air Fryer Wings

    If only there was a way to get homemade chicken wings as crispy as they are at restaurants... wait, there is. You need an air fryer and our expert's tip.

    By Joe Hoeffner 3 days ago Read More
  • A cooler packed for a camping trip

    How Long Do Ice Packs Stay Cold In A Cooler?

    We use ice packs to keep food and beverages cool in a container like a cooler — but how long, exactly, do they stay icy? The answers depends on several factors.

    By Willow Roberts 3 days ago Read More
  • A large recycling scrapyard with broken down appliances

    The Right Way To Recycle Your Old Kitchen Appliances

    When it's time to upgrade your kitchen, you have to make room for what's new. Here's the right way to recycle old kitchen appliances no matter where you live.

    By Kat Olvera 3 days ago Read More
  • A single shad fish swimming in the water

    The Right Way To Cook Shad For Tender And Rich Fish

    An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.

    By Maria Scinto 3 days ago Read More
  • Anthony Bourdain holding an Emmy in a tuxedo during the event.

    Why Anthony Bourdain Had A Bone To Pick With Paula Deen

    Anthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.

    By Dylan Murray 3 days ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout