Does Red Wine Vinegar Contain Alcohol?
Due to its name, is it fair to assume red wine vinegar contains alcohol? We set the record straight once and for all, and reveal more about the ancient vinegar.
Read MoreDue to its name, is it fair to assume red wine vinegar contains alcohol? We set the record straight once and for all, and reveal more about the ancient vinegar.
Read MoreIf you want to prevent your chicken from developing freezer burn, you first have to freeze it properly. Here's how to preserve your poultry the right way.
Read MoreYou can store leftover pasta sauce in your fridge and safely use it days later. That said, after a certain amount of time, your sauce could become contaminated.
Read MoreMustard oil, though popular across Asia, is illegal for internal use in the U.S. Why though? It has to do with a certain type of acid the oil contains.
Read MoreAvoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.
Read MoreGetting your bacon perfectly crispy isn't always easy, but there's a simple trick that uses a pantry staple we know you already have on hand.
Read MoreCharcuterie boards can require a lot of time and money, but with a few tins of preserved fish in the mix, they can be both affordable and delicious.
Read MoreAir fryers are absolutely amazing. However, too frequently, people neglect to properly clean and maintain their air fryers; here's how to do it.
Read MoreIf you thought olives didn't go bad, think again. While a jar or can of opened olives will last quite a while, you should know the signs of spoilage.
Read MoreSeriously, who doesn't love fried rice? But if you're looking to take this beloved dish to a whole new level, serve it on some pineapple; you'll thank us later.
Read MoreFrom the sauce and the noodles to how these popular Chinese dishes are prepared, these are the key differences between chow mein and lo mein.
Read MoreIf you need to reheat corn on the cob, it's super easy and quick to do in the microwave. You can even cook raw corn on the cob in the microwave too.
Read MoreSo you've opened your can of sauerkraut and you're asking: How long will it last? Here's some tips for storing sauerkraut and keeping it fresh.
Read MoreIf you don't have a thermometer on hand while cooking your steak, don't worry. You can check to see if it is is done just from a simple touch.
Read MoreLike any jarred sauce, pesto needs to be refrigerated once it's opened, and you might be surprised by how quickly it can deteriorate in quality.
Read MoreBaked potatoes simply just hit different out at restaurants than when you make them yourself at home. According to these experts, here's why that is.
Read MoreThe dusty white coating on the outside of hard salami may look suspiciously like mold – and that's because it is. But don't worry, it's the good kind.
Read MoreLearn how long salsa stays good after being opened. Discover helpful tips for storing your salsa to keep it tasty and safe to eat.
Read MoreWhy wait for the ice cream truck to come to your block? These easy hacks allow you to make delectable treats at home with all sorts of tasty results.
Read MorePepperoni is a legendary staple for any meat lover. But how long does this tasty treat last once you open the package? Find out how to use any leftovers.
Read MoreIf you've ever come across some two-year-old frozen meat, you've probably wondered if it's okay to eat. Here's what will happen if you decide to take the leap.
Read MoreYour pickled garlic turns blue due to a fascinating chemical reaction. Don't worry -- it's not harmful. Still, you can avoid the color change with a few tricks.
Read MoreWhether you prefer smooth or chunky, you might be wondering just how long your peanut butter will stay fresh once you've cracked open the jar.
Read MoreWe've all bitten into a plate of eggs and crunched on a piece of eggshell that we somehow missed. But is eating eggshells actually a big deal?
Read MoreWhen cooking sausages on the grill, you want to maximize their deliciously smoky flavors. Fortunately, you don't even need a pellet smoker to do it.
Read MoreRicotta cheese has a pretty high water content, so if you're using it for baking, you'll want to strain it first. Here's how to wring out your ricotta.
Read MoreYou may have heard the conventional wisdom that leftovers should be completely cool before refrigerating. Is this actually true, or is it a misconception?
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