The most important meal of the day needs to be both tasty and nutritious. Here are 7 store-bought breakfasts that will fill you up, and 5 that may let you down.
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Cheese is a delight, but it's not normally known for its raw health benefits. These popular cheese might be the unhealthiest ones in the aisle.
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British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and became irresistibly crispy over time.
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If you're a fan of shrimp but looking for new ways to serve the dish, this old school dip only requires three ingredients and is surprisingly versatile.
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This queso promised melty comfort but seriously underdelivered. The good news? With a few smart add-ins, this bland dip can be rescued from its wobbly fate.
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Potatoes are famous for being able to last in storage through winter, so why does it feel like the ones you buy go bad so quickly? This storage trick can help.
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It can be a challenge to make tacos at home that taste as good as the ones from your favorite Mexican restaurant. However, this salsa tip can help.
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Chefs at the White House must go through a rigorous process to be hired, which includes joining the Navy. Find out why this screening is so important.
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Transform spinach dip into the star of the show with this simple seasoning upgrade. This addition brings flavor and texture with very minimal effort.
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Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with older British baking recipes.
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Many diner dishes are comfort foods that can easily be made at home. These recipes can help recreate a favorite dish if you don't have a reliable diner nearby.
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It's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover foods improve with time.
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If you've ever admired the shiny coat of a jelly bean before popping the candy in your mouth, spare a thought for the tiny bug that made that sheen possible.
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When you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your kitchen will give you a shortcut.
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Opinions are divided when it comes to fruit on pizza, but these 11 unexpected toppings might bring an essential pop of pizzazz to your next pie.
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American candy is straight up sweet, but Mexican candy tastes uniquely bold with spicy, tangy, sweet-and-sour flavors that have roots in Indigenous culture.
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You've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a clever way to feed your guests.
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Italian cuisine is one of the most popular and delicious. There is a classic Italian soup recipe that was actually created in San Francisco.
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Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between the bread slices? We have ideas.
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Discover the staggering amount America's Test Kitchen spends behind the scenes to develop each of its meticulously tested recipes -- and why costs are so high.
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A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in part to its elusiveness in the States.
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So you've overcooked your pasta dish. Don't toss it out: There's a common canned food item that'll not only rescue the meal but also boost its delicious taste.
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Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method for perfect proofing every time.
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Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, and decadent, creamy texture.
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Learn how to tell the difference between stainless steel and aluminum mixing bowls, and why the material affects durability, taste, and long-term use.
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Costco's Zalea jarred peaches are a big hit with regular customers, but there's one element to this well-priced product that even fans wish they could change.
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The internet is filled with advice for the latest hacks to make your cooking routine easier, but do these really work? These tricks are overrated.
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