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The Takeout
The Takeout
Cook
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Cook

  • Ingredients
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  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • a person cooks while holding a glass of beer

    Perhaps The Most Important Rule For Truly Getting The Most Out Of Cooking With Beer

    Cooking with beer is always fun — but how can you take your beer-infused recipes to the next level? According to this expert, it's all about following one rule.

    By Jessica Riggio 40 min ago Read More
  • A close-up of a hand in a black glove spraying cleaning solution inside a dirty oven.

    The Cheap Tool That Makes Cleaning Stubborn Oven Grease A Breeze

    If you've let your oven accumulate a good amount of grease, the task of a deep clean can seem daunting. This cheap tool makes the process simple and easy.

    By Kristine Belonio 2 hours ago Read More
  • A person eating a steak dinner at a table

    The Simple Action That Gives You Extra Motivation To Make Dinner

    Want to take some of the stress out of your dinner routine? Do this key task ahead of time, and you'll save a lot of effort when the evening rolls around.

    By Joe Hoeffner 2 hours ago Read More
  • a bowl of creamy chicken soup

    Most People Aren't Mindful Of This Important Soup Practice (Don't Be One Of Them)

    Soup may seem simple, but that doesn't mean you can't get it wrong. As one expert tells us, the order in which you cook those ingredients is crucial.

    By Joe Hoeffner 4 hours ago Read More
  • Chopped up cabbage in bowl and on board

    Why So Many People Eat Cabbage On New Year's Day

    New Year's Day doesn't bring cabbage to mind for everyone, but it's a culinary tradition to eat this green veggie for some. Here's why people do it.

    By Erica Martinez 5 hours ago Read More
  • A freezer full of bulky containers with food

    The Unexpected Dollar Tree Find That Will Change The Way You Organize Your Freezer

    As the Dollar Tree faithful know, the discount store has a wealth of useful household items. Some of them can even double as freezer storage solutions.

    By Paige Hughes 13 hours ago Read More
  • Two Hot Pockets on a wooden board, one split in half resting on top of another

    The Simple Hot Pocket Shortcut For Fully Customizable Flavors

    If you have some leftover hamburger buns, then you're going to want to try this hack to create a spin on a Hot Pocket. Stuff it with whatever you'd like.

    By Dylan Murray 14 hours ago Read More
  • White paper plates on a blue background

    This Paper Plate Trick Will Transform Your Gift-Giving In Minutes

    Turn an icon of backyard cookouts into a showstopper worth gifting. This easy trick transforms the most budget-friendly paper plate into fond memories for life.

    By Erica Martinez 16 hours ago Read More
  • Grilled flank steak with chimichurri and fresh parsley

    The Overlooked Step In Cooking That's Secretly Sabotaging Your Meals

    You can nail every step of your recipe, but if you forget this little nugget of culinary science, you could be sabotaging all of your meals. Here's why.

    By Joe Hoeffner 17 hours ago Read More
  • Alton brown smiling

    Alton Brown's Favorite Tinned Fish Brand Is One Of The Trendiest

    Tinned fish has turned from an economical ingredient to a bougie treat. Celebrity chef Alton Brown favors this trendy brand known for a high price tag.

    By Ben Hillin 19 hours ago Read More
  • Someone holding a box of Cheez-Its in the grocery store

    Give Cheez-Its A Massive Flavor Upgrade With This Powdered Addition

    You might not think that original Cheez-Its can be improved upon, but this ingredient takes the classic snack to a whole new level. Just try it for yourself.

    By Creshonda A. Smith 19 hours ago Read More
  • Person biting into perfectly shaped ice cream sandwich

    Why Walmart's Ice Cream Sandwiches Never Seem To Melt

    Discover why Walmart's ice cream sandwiches hold their shape and resist melting longer, and the ingredients that keep these products fresh in the freezer.

    By Haley McNamara 20 hours ago Read More
  • Grilled sliced skirt steak sprinkled with thyme

    11 Tips For Making Cheap Cuts Of Steak Taste Better

    It’s possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some expert advice and pro tips.

    By Melanie Andrade 20 hours ago Read More
  • Johnny Cash sits on a porch swing, holding a guitar

    This 6-Ingredient Tropical Pie Was One Of Johnny Cash's Favorites

    This Southern Rock and Roll Hall of Famer had a thing for tropical pie. With just six sweet ingredients, you can taste the dessert that got Johnny Cash singing.

    By Laura Christine Allan 21 hours ago Read More
  • A bowl of egg salad garnished with hard boiled egg quarters and fresh herbs

    Wake The Flavor Of Egg Salad Up With This Tangy Extra Step

    Egg salad is simple and tasty to make, but if you want to shake things up, try making a tangy version with this equally easy step before you add the eggs.

    By Ellery Weil 22 hours ago Read More
  • Person pulling burnt food from oven with child nearby

    Get Rid Of Burnt Food Smells In Your Kitchen With This Pantry Staple

    Burnt smells in the kitchen can be difficult to get rid of but using this handy pantry staple can easily eliminate the odor for a refreshed space.

    By Rolland Judd 23 hours ago Read More
  • A hot baked potato on a white plate

    The Best Baked Potato Topping Is Simple, Flavorful, And Can Be Grown In Your Kitchen

    Grow a flavorful baked potato topping by starting a sunny garden in your kitchen. With a little care, you can enjoy this grassy herb on your spuds all year.

    By Rolland Judd 24 hours ago Read More
  • Silky scrambled eggs alongside toast

    It Only Takes 40 Seconds To Make These Super Luxurious Scrambled Eggs - Here's How

    It takes just 40 seconds to create super luxurious scrambled eggs for breakfast. Follow this easy technique to upgrade your morning routine.

    By Jessica Riggio 1 day ago Read More
  • canned and ripe tomatoes

    When You Should Actually Cook Your Canned Tomatoes

    Recipes that involve canned tomatoes typically don't call for using them raw, and for good reason. Here's why -- and when you can use them right from the can.

    By Maria Scinto 1 day ago Read More
  • Four slices of French toast lightly dusted with powdered sugar on a white plate with berries and maple syrup

    The Laziest Way To Make French Toast Is Also The Most Delicious

    Getting French toast just right takes patience and practice. If you're struggling to make this breakfast dish well, this lazy method will be a game changer.

    By Ashley M. Jacobs 1 day ago Read More
  • Cake with flowers

    The 'Glue' You Can Use To Hold Edible Flowers In Place On Cake

    Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to 'glue' those edible flowers on.

    By Jonathan Kesh 1 day ago Read More
  • skewered meat on a plate

    Don't Use This Sauce As A Marinade Unless You Want A Scorched Mess

    Before you reach for this popular sauce for your marinade, read what this expert has to say about it. The sauce contains an ingredient that can ruin your meal.

    By Dennis Lee 1 day ago Read More
  • Smiling Ina Garten in scarf

    This Is What Ina Garten Cooks When It's Too Hot To Turn On The Oven

    If the weather is a bit too hot to turn on your oven, consider these easy-to-prepare meals that Ina Garten loves to cook when the temperatures get toasty.

    By Erica Martinez 2 days ago Read More
  • A bowl of creamy queso dip topped with salsa and served with tortilla chips

    You Only Need 3 Ingredients To Make A Super Creamy Queso Dip

    Cottage cheese, taco seasoning, and cheese is all you need to make an indulgent and delicious queso dip that your guests will be talking about for weeks.

    By Laura Christine Allan 2 days ago Read More
  • a glass bowl full of dried thyme held in a hand over pan

    12 Unexpected Benefits Of Cooking With Thyme

    Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and flavorful benefits to your cooking.

    By Jet Burnham 2 days ago Read More
  • Cornish game hen with parsley and red onion

    Cornish Hens Are Perfect For Small Christmas Eve Gatherings — Here's How To Serve Them

    If you Christmas eve dinner guest list hews more towards an intimate gathering, ditch the king-sized turkey. Cornish hens are half the size but just as tasty.

    By Maria Scinto 2 days ago Read More
  • Egg salad sandwich on a wooden board

    The Vibrant Spice Blend That Transforms Egg Salad Into A Flavor Bomb

    Looking to upgrade your usual egg salad recipe? This warm, earthy, and spicy mix will add a wonderful richness and complexity to the creamy salad.

    By Moriah House 2 days ago Read More
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