How The George Foreman Grill Became A Kitchen Appliance Heavyweight
The George Foreman grill is both a pop culture icon and a kitchen appliance staple, but it wasn't always that way. Here's the history of the grill.
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Ditch The Egg Wash And Bread Fried Chicken Using This Zesty Condiment Instead
Skip the egg wash and instead try this bold, zesty condiment that helps breadcrumbs cling and adds serious flavor to your fried chicken meal.
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How David Chang Steams Salmon In Just 5 Minutes Using A Microwave
Finding time to cook is near impossible nowadays. Luckily, David Chang's microwaved salmon recipe is the perfect combination of quick, easy, and delicious.
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The Simple Step That Makes Homemade Pecan Pie Taste Like It Came From A Bakery
Give homemade pecan pie greater depth of flavor and improved texture with this simple technique. It will taste like it was made by a professional baker.
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Chuck Out The Chicken And Welcome In Fish For This Unique Parmesan Dish
We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the chicken out for this mild, flaky fish.
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Here's What Happens When You Store Tomatoes And Cucumbers Together (It Isn't Pretty)
This pairing seems innocent, but what happens in the crisper drawer sure doesn't stay there. Here's why you shouldn't store tomatoes and cucumbers together.
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What To Do If Your Air Fryer Starts Overheating
Save your air fryer and your food if you immediately follow these steps when your air fryer starts to smoke, smell like burning, or alert that it's overheating.
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Swap Heavy Cream In Soup With This Creamy Cheese For An Instant Upgrade
Want to trade out heavy cream in soup and add greater depth of flavor? Try adding this creamy French cheese, which comes in a variety of different flavors.
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The Difference Between A Colander And A Sieve And When To Use Them
Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in both cooking and baking.
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How To Tell If Your Pistachios Are Expired
If your pistachios have been sitting around for a while, here's how to tell if they're past their prime, beyond looking at the best-by date.
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The Sundae From Home Alone 2 Is Real But You'll Never Guess How Much It Costs
For fans of "Home Alone 2," you can actually purchase the massive sundae Kevin McCallister ordered at the Plaza hotel, but it will cost you a pretty penny.
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Julia Child's Requirements For Good Copper Cookware
Copper cookware is both an investment and a level-up for your kitchen game. But does the cost justify the purchase? Julia Child certainly thought so.
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This Could Be Why You Rarely See Golden Delicious Apples In Grocery Stores
Golden Delicious apples were once highly prized for their sweetness, but you don't see them as much in the stores anymore. This could help explain why.
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11 Creative Ways To Use Store-Bought Puff Pastry
Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks. Here are 11 easy ways to use it.
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The Age-Old British Lunch Tradition That Was Actually Made Up
This famous lunch in Britain is a classic standard at homes and pubs, but it's history, and its name, is more folklore than based on facts or tradition.
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The Key Differences Between Marmite And Vegemite
Marmite and Vegemite may not be big in the United States, but they're huge across the pond. If you want to try either, you should know their differences.
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The Expert Way Julia Child Made Perfect Omelets Without Them Sticking
Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy cookware or special ingredients.
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Jamie Oliver Upgrades Tuna Salad In The Most Elegant Way Possible
Tuna salad is an easy, go-to lunch for many people but celebrity chef Jamie Oliver takes it to a whole new level of deliciousness with just one simple addition.
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Think Twice Before Trying To Cook Up Your Decorative Fall Gourds
Decorative fall gourds are small, cute, and super seasonal. You might even be tempted to eat them! But before you do, keep these things in mind.
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Take Your Baked Potatoes To The Next Level With This Cheesy, Crispy Hack
Turn ordinary baked potatoes into a crave-worthy side with a simple trick that delivers crispy edges, melty cheese, and bold flavor for your spud.
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The Simple Water Swap That Makes Instant Mac And Cheese Extra Creamy
Microwavable mac and cheese bowls are a simple, savory delight, but sometimes taste a little bland. Thankfully, there's one creamy ingredient that can help.
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Here's How Much Cheese You Need (Per Guest) On A Charcuterie Board
When throwing a party, it's important to ensure everyone has ample access to your charcuterie board. Here's how much cheese you should serve per guest.
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The One Ingredient You Need For Super Flavorful Crab Cakes
The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a unique twist to crab's sweetness.
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Yes, There Really Is A Difference Between Dicing And Chopping
If you've been toggling between dicing and chopping ingredients depending on your mood, that's a mistake. The different cutting methods can impact your dish.
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Stop Skipping This Important Step When Adding Aromatics To Ground Beef
Don't skip this crucial step when cooking ground beef in a pan -- doing so can make a big difference in flavor and aroma for your dinner dish.
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The Crockpot Mistake That Can Ruin Your Food And Put You In Danger
Looking forward to the beginning of Fall to get your Crockpot out and start slow cooking? Don't overfill it, you may run into some big potential problems.
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The Easy Way To Cut Thin Slices Of Chicken Without Ruining The Meat
Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut thin — unless you try this hack.
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