The Veggie You Need To Make Vivid Frosting Without Food Dye
It's about time you ate your vegetables for dessert. Skip the fake stuff and go all-natural with the vibrant veggie that lets you taste the rainbow.
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How To Make Vanilla Mug Cake With Ingredients Already In Your Kitchen
If you're in the mood for a sweet treat that doesn't require a trip to the grocery store, here's how to make vanilla mug cake with ingredients in your pantry.
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Whatever Happened To The Once Popular Baked Alaska Dessert?
Baked Alaska was once considered the pinnacle of fine dining desserts. So, why has this fluffy meringue and ice cream dish fallen out of fashion?
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The European Staple That Makes The Best Sugar Cookies
To improve your classic sugar cookie recipe, consider swapping out one of the ingredients for an alternative that is extremely popular in Europe.
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The Crispy Birthday Treat Alternative Made For Cake Haters
If you’re not a fan of traditional birthday cake, there’s a crispy, chewy alternative that makes a great swap and is so easy to make.
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The Common Mistake That's Likely Ruining Your Homemade Pretzels
Got street cart soft pretzel dreams, with snack-bag pretzel sticks skills? Step up your game with the world's easiest hack for perfect homemade soft pretzels.
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Take The Stress Out Of Breakfast With Giada De Laurentiis' French Toast Trick
French toast is always a delicious and indulgent breakfast treat, but Giada De Laurentiis has a simple trick to make it even better. Here’s how.
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No, That Black Liquid In Your Sourdough Starter Isn't Actually A Bad Thing
Keeping a sourdough starter on hand is the only way to make homemade sourdough bread, but if your starter has formed a black liquid on top, don't worry.
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How Long Can You Store Cake In The Fridge, Anyway?
If you’ve got leftover cake, it can last longer in the fridge. How long it stays good for will depend on exactly what sort of cake it is.
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If You're Lazy And You Know It, Make This Easy 'Bread'
Baking bread from scratch is a lot of effort. If you're low-key in the kitchen and you're okay with that, try baking this easy and delicious loaf.
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12 Things Experts Say You Should Look For When Buying Salmon
Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to help you choose the best.
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The Old-School Cake That Was Created To Encourage Voters
Women who couldn't vote used to bring this type of cake to the polling booths to encourage voting, and sometimes sway a vote or two.
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Kevin Costner's Favorite Dessert Is All-American (And Store-Bought)
He may be Hollywood, but there nothing glamorous or even gourmet about actor Kevin Costner's favorite type of dessert and he doesn't even like it a la mode.
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The Delicious Cheesecake Pastry That You Can Make For Under $10
If you're eager to experiment with your baking in the kitchen, then just know it's possible to make a delicious cheesecake dish for less than $10.
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The Colonial Era Dessert That Was Served At George Washington's Family Celebrations
Like many presidents, George Washington had his favorite dessert, which took over five hours to make and the recipe was passed down for generations.
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How To Turn Boxed Cake Mix Into A Soft And Chewy Food Court Snack
Just like making cookies from boxed cake mix, this is the easy twist on a classic but unlikely snack that will have you hooked the first time you taste it.
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13 Classic Desserts That Have Totally Vanished
We live in the golden era of sweet treats. However, several once-popular desserts have totally fallen out of fashion over the decades.
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Canned Crescent Rolls Are Your Ticket To Shortcut Monkey Bread
With its caramelized crust and pillowy dough, monkey bread is a pull-apart sweet treat. And it’s so easy to make if you use canned crescent rolls.
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Easily Turn Milk Into A Heavy Cream Substitute With One Addition
Heavy cream is a fairly niche ingredient, making it difficult to keep on hand without letting it go to waste. In a pinch, you can turn milk into a substitute.
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The Type Of Flour You Should Avoid In Sourdough Starters
A sourdough starter is the key to baking delicious bread at home. We got some expert advice on the type of flour you should avoiding feeding your starter.
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11 Reasons To Stop Throwing Away Citrus Peels
Waste not, want not, right? Stop throwing away those citrus peels, and here's why. After all, they can be used for much more than just cocktail decoration.
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How To Bake Sourdough Bread Without A Dutch Oven
Popular opinion maintains that a Dutch oven is key to making sourdough bread at home. That's not 100% true: Other kitchen tools will deliver delicious bread.
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You Can Make Donuts In An Air Fryer Even Quicker Than You'd Think
Making donuts at home sounds like an arduous undertaking, but with an air fryer and some expert advice, it is easier and faster than you'd ever guess.
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The Flour You Need For The Quickest Sourdough Starter
Making sourdough is a fascinating hobby that yields delicious results. If you want to speed up the process, try using this flour for your next starter.
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Skip The Custom Order And Jazz Up Grocery Store Cake With A Simple Trick
Custom-order cakes can be seriously expensive. Happily, you can make standard store-bought cakes incredibly eye-catching thanks to this simple trick.
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The Biggest Mistake Beginners Make With Sourdough Bread
Baking sourdough bread is a great, relaxing hobby and a way to save money. We got some expert advice on the biggest sourdough mistakes beginners make.
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Hey TikTok, Stop Eating Icing From The Can And Do This Instead
If you've seen the canned icing mukbang trend on TikTok, you'll know how divisive it can get. We're here to tell you there are better ways to eat frosting.
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