Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with older British baking recipes.
Read More
When you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your kitchen will give you a shortcut.
Read More
Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method for perfect proofing every time.
Read More
White chocolate has its fans, but caramelized white chocolate boosts your dessert with toasty, graham crackery flavor. Here's how to make it right in your oven.
Read More
Want to whip up a batch of cookies that harkens back to yesteryear? Then say hello to one (or all) of these 11 recipes your grandma definitely made.
Read More
Discover why apple pies always taste better than homemade, and the simple trick to creating the same flavor and texture in your own kitchen.
Read More
Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use these versatile and edible seeds.
Read More
Want to take Boston cream pie on the go? Bake Boston cream pie in mason jars, and enjoy that moist cake, silky cream, and rich chocolate flavor anywhere you go.
Read More
A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save your leaky pie crust.
Read More
If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will make a mouthwatering dish.
Read More
Boost your boxed cake mix without the extra harmful fats by sneaking in this pureed canned kitchen staple for moist, tender results when baking.
Read More
There's nothing worse than reaching for what should've been a soft cookie only to find a stale disappointment. Avoid this predicament using a paper towel!
Read More
Discover why President Harry Truman loved Ozark pudding and the ingredients that go into this rich, classic Southern dessert so you can make it at home.
Read More
The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use it for desserts instead.
Read More
Betty Crocker is one of the most popular cake mix box brands. While it offers plenty of flavors, you may have noticed that one type is no longer available.
Read More
Learn the secret to freezing quiche for maximum flavor -- whether prepping it ahead or saving leftovers, this method keeps it fresh and tasty.
Read More
Martha Stewart has one of the best chewie brownie recipes out there. If you want to achieve the chewiness, though, there's a special step you can't skip.
Read More
Give homemade pecan pie greater depth of flavor and improved texture with this simple technique. It will taste like it was made by a professional baker.
Read More
Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in both cooking and baking.
Read More
For fans of "Home Alone 2," you can actually purchase the massive sundae Kevin McCallister ordered at the Plaza hotel, but it will cost you a pretty penny.
Read More
Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks. Here are 11 easy ways to use it.
Read More
Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and perfect loaves from scratch.
Read More
If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart flavors can enhance many recipes.
Read More
Written in the 18th century, this cookbook featured a classic recipe for pumpkin pie with mostly the same ingredients, but used some odd measurement references.
Read More
Grapefruit might just seem like some tart fruit, but it's easy to turn it into a delicious dessert. Just pick up this ingredient, then turn up the heat.
Read More
In a pinch, you can use the boxed muffin mix sitting in your pantry to make tasty pancakes. The results might surprise you. Here's how to make them.
Read More
Get the creamiest baked potatoes every time with this simple extra step that takes your home-cooked spuds to the next level, rivaling any restaurant side dish.
Read More