The Slicing Mistake That's Drying Out Brisket In Your Fridge
To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing them in you refrigerator.
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Follow This Golden Rule For The Best Roasted Tomatoes Every Time
Roasting tomatoes arguably makes the already delicious food even better. Their natural sugars concentrate in the oven, intensifying their flavor.
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Tofu Water Isn't Garbage — It's A Key To Vegan Dessert Magic
The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use it for desserts instead.
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The Culinary Faux Pas Bobby Flay Admits To Making Constantly
For someone who is often praised for his skill in the kitchen, you would think Bobby Flay doesn't make mistakes. However, he has admitted to making one error.
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You're Risking Your Safety If You're Using Your Dish Sponge This Way
It may look innocent, but the kitchen sponge is often the nastiest thing in a kitchen, and the main reason is that people use it for the wrong things.
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The Best Way To Use Up Your Leftover Raising Cane's Sauce
Don't trash that liquid gold! Flip your favorite chicken finger dip into a lifestyle by using up every last drop of your leftover Raising Cane's Sauce.
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Julia Child's Trick For Perfect Potato Salad Is A Game-Changer
Potato salad, the ultimate picnic pastime, is a pretty straightforward dish to make — or is it? Julia Child had a secrete that can elevate your potato salad.
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Why You Should Use A Garlic Press, Even Though Some Chefs Despise Them
The garlic press is a divisive kitchen tool: it's found easy and convenient by many, yet it's often vilified by professionals in the food industry.
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The Single Ingredient Anthony Bourdain Called 'The Backbone Of Good Cooking'
This highly adaptable ingredient Anthony Bourdain loved is something most home cooks can easily make, and it's also in some of the late chef's favorite dishes.
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What's Up With Those Tiny Handles On Maple Syrup Bottles?
Those tiny handles on maple syrup bottles aren't random -- here's why they exist and what they reveal about design and nostalgia for pancake lovers.
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The Versatile Pepper Jamie Oliver Can't Stop Using
Discover the versatile pepper chef Jamie Oliver can't stop using, adding flavor, depth, and a little heat to everything from weeknight meals to gourmet dishes.
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This Julia Child Tip Guarantees The Creamiest Tuna Fish Every Time
When it comes to a classic tuna salad, it's all about the texture. To create the creamiest tuna salad ever, here's Julia Child's ingredient tip.
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The Once-Popular Betty Crocker Cake Mix That No One Can Find Anymore
Betty Crocker is one of the most popular cake mix box brands. While it offers plenty of flavors, you may have noticed that one type is no longer available.
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Here's The Brand That Makes Subway's Grocery Store Sauces
Some might be surprised to learn that the brand name labeled sauces from Subway now available in grocery stores isn't actually made by the sandwich chain.
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How A 1920s Postman Accidentally Created The World's Most Popular Avocado Variety
One postman revolutionized the avocado industry; by the 1970s, the variety he created had become the leading one and a major Californian industry.
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The Overlooked Kitchen Pests That Are Often Mistaken For Fruit Flies
Tiny flying bugs in your kitchen aren't always fruit flies. These overlooked pests are often mistaken for them -- and need different fixes to eradicate.
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One Creamy Canned Ingredient Makes Instant Ramen Super Rich
Beyond what comes in the cup of an instant ramen, you can pull this creamy canned ingredient from your pantry to create a deliciously rich noodle dish.
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Julia Child Made Tuna Fish Sandwiches On An Uncommon Bread Option
Julia Child, who introduced America to fine French cuisine, also favored simple fare. Case in point: She loved tuna fish served on this left-field bread choice.
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The Top Priority When Making An Italian Pasta Dish That Rivals Any Restaurant
If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when choosing your ingredients.
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The Secret To Freezing Quiche For The Best Flavor
Learn the secret to freezing quiche for maximum flavor -- whether prepping it ahead or saving leftovers, this method keeps it fresh and tasty.
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11 Different Types Of Cabbage And How To Use Them
Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and uses in the kitchen.
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Martha Stewart's Easy Tip On How To Get Next-Level Chewiness In Brownies
Martha Stewart has one of the best chewie brownie recipes out there. If you want to achieve the chewiness, though, there's a special step you can't skip.
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The Effortless Way Gordon Ramsey Minces Garlic Without A Press
While better known for his hot-headed temper on TV, Gordon Ramsay has an effortless garlic mincing hack that will have you ditching your press for good.
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Julia Child Loved Munching On This Iconic Childhood Snack With A Martini
Julia Child famously enjoyed this iconic childhood snack alongside a martini, and even served it as an appetizer to her guests, showing her playful indulgence.
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The Best Homemade Fried Food Is Made Using This Unique Pot
Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality results every time.
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The Astonishing Amount Of Maple Sap It Takes To Make A Gallon Of Pure Maple Syrup
Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much sap it takes to make, it makes sense.
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How The George Foreman Grill Became A Kitchen Appliance Heavyweight
The George Foreman grill is both a pop culture icon and a kitchen appliance staple, but it wasn't always that way. Here's the history of the grill.
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