The Seafood And Chocolate Pairing You Would Never Have Expected To Work So Well
While unusual pairings are nothing new in the culinary world, there are few, if any, that envisioned seafood and chocolate in the same dish. And yet, it works.
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14 Unique Cinnamon Roll Fillings You'll Want To Try
Think you've perfected your cinnamon roll recipe? Think again. There's a whole world of surprisingly tasty cinnamon roll fillings out there to explore.
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This Is The Only Brand Of Kosher Salt Alton Brown Will Buy
Alton Brown is known for putting some serious thought into all things kitchen and cooking related, and that includes the brand of salt he purchases.
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Andrew Zimmern's Best Tip For Improving Your Knife Skills
Before buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective way to hone your slicing skills.
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Why Bobby Flay Prefers To Make Dressing (Not Stuffing) For Thanksgiving
Where do you fall on the Thanksgiving dressing versus stuffing debate? Bobby Flay made his preference for dressing very clear. Here's the reason why.
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Take This Step Before Leaving Clean Dishes In The Dishwasher Overnight
Take this simple step before leaving dishes overnight to prevent mold, mildew, and bad odors while making your dishwasher more energy efficient.
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Bobby Flay's Thanksgiving Secret For Extra Creamy Mashed Potatoes Is This Unexpected Step
Creamy mashed potatoes are the goal, but they can sometimes veer into runny territory. Here's how Bobby Flay avoids this Thanksgiving tragedy.
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Andrew Zimmern Says He 'Can't Exist' Without These 3 Spices And Herbs
Andrew Zimmern has an expert palate that picks up flavors, so when he says he can't live without these spices and herbs, it's clear they'll elevate any dish.
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Add This To Your Wooden Cutting Boards To Keep Them In Good Shape For Years
Wooden cutting boards do require a bit of TLC to keep them in tip-top shape. This is a simple thing you can do to extend their lives and improve functionality.
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Paul Newman Loved This Lima Bean Thanksgiving Side Dish — But There's A Catch To Making It
Paul Newman was many things, not the least of which was an avid foodie. This Thanksgiving side dish he included in one of his cookbooks has a catch, though.
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How To Make Homemade Refried Beans Taste Like They Came From A Restaurant
If you're not using this ingredient and technique, there's no way your homemade refried beans compare to what you'd get from a Mexican restaurant.
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This Is The Only Time You Should Ever Put Fish In A Slow Cooker
Beef in a slow cooker? Yes. Chicken? For sure. But fish? We can see your hesitation from here. But our expert says that it's doable — with the right fish.
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Give Enchiladas A Delicious Veggie Twist With This Popular Squash
Enchiladas are delicious but can be high in fat and sodium. For a healthier upgrade, incorporate this common veggie into your recipe without sacrificing taste.
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Stop Throwing These 12 Foods Out: They Don't Expire As Fast As You Think
It's instinct to toss out your groceries once they've passed the use-by date, but the truth is that not all foods stick to a strict expiry schedule.
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Give French Toast A Sweet Fall Upgrade With Pumpkin Pie Filling And This Holiday Dinner Staple
As delicious as Thanksgiving meals can be, there's always the anxiety over what to do with leftovers. Here's a sweet breakfast solution for your pumpkin puree.
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The Single Addition That Makes Scrambled Eggs Fluffy Like Clouds
There are many ways to cook eggs, but perhaps one of the best ways is by scrambling them. To achieve the fluffiest results, you have to add this one ingredient.
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Prevent Annoying Slow Cooker Cleanup By Taking This Extra Step At The Beginning
Slow cookers win our hearts with their convenience, but break them with a challenging clean-up. But there's a simple, one-step hack that saves clean-up time.
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The Ribeye Steak Cooking Mistake Almost Everyone Makes
Ribeye is a coveted cut of steak, yet chances are you’re cooking it incorrectly. Our expert shares a simple technique to ensure flavorful meat every time.
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Martha Stewart Swears By This Knife Trick To Banish Any Garlic Smells From Her Hands
Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a simple knife trick to clean up.
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The Delicious Boxed Snack That Should Replace Your Salad Croutons Immediately
Who doesn't love the crunch of the perfectly toasted crouton? Give your salad croutons a flavor upgrade by trying this super fun ingredient swap.
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The Dish That Made Ree Drummond Give Up On Vegetarianism
Ree Drummond was a vegetarian back when she was in college. Turns out, this was the exact dish that made her change her mind and she hasn't looked back since.
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Cotton Swabs Are The Skinny Heroes That Prevent Smushed Icing On Leftover Cake
If you dread transporting your cake or storing leftovers because the plastic wrap will inevitably smear the icing, you'll want to know this cotton swab trick.
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Give Nachos The Crunchiest Texture Ever With A Clever Chip Swap
Corn tortilla chips make solid nachos, but they are not your only option. Open yourself up to a new world of nachos when you swap them out.
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Loni Anderson's Go-To Pasta Dish Remains A Classic
The late Loni Anderson didn't get famous working a skillet over a stove, but her go-to pasta dish is one that deserves a little recognition at the table.
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Add More Counter Space Using This Everyday Item You Already Use
If your kitchen is super small or you have simply run out of available counter space, you need to try this genius trick to create more space for yourself.
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Here's How Much Longer Frozen Proteins Take To Cook In An Instant Pot
The Instant Pot is a miracle worker for many homes and recipes, including when whipping up still-frozen meats. Just make sure frozen meats cook a bit longer.
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The Dangerous Reasons You Should Never Use A Glass Cutting Board
Glass cutting boards are far easier to clean than wooden boards, right? Not at all: There are a number of reasons why you should never use a glass board.
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