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Cook

  • Ingredients
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  • Two egg yolks inside a single egg shell in a cardboard crate

    Here's Why Some Eggs Have 2 Yolks

    Seeing double after cracking an egg? Lucky or not, here's which chickens lay eggs with two yolks, and what to do with a double-yolker when you find one.

    By Kat Olvera 27 min ago Read More
  • Wiping dishes with a towel

    If You Make This Mistake After Washing Your Dishes, They're Probably Pretty Nasty

    Washing dishes isn't anyone's favorite thing to do, but such is life. If you're making this critical mistake, you might be ruining a good wash.

    By Kat Olvera 2 hours ago Read More
  • Ree Drummond candid in front of a Pioneer Woman Magazine background

    The Pioneer Woman's Favorite Homemade Ice Cream Is Made With This Juicy Summer Fruit

    For fans of The Pioneer Woman blog, show, and cookbooks, Ree Drummond's absolute favorite homemade ice cream flavor probably comes as no surprise.

    By Haley McNamara 3 hours ago Read More
  • Zucchini on wooden cutting board with knife

    For The Best Grilled Zucchini You Have To Prep Them Right

    Zucchini cooks up pretty quickly, but it's still important to prepare it correctly before you throw it on the grill. Here's what to do, according to an expert.

    By Iva Sorsa-Sunic 3 hours ago Read More
  • High angle view of meat in a slow cooker

    Never Put Frozen Meat In The Slow Cooker, It's Actually Dangerous

    Your pot roast might be dangerously good, but here's why throwing frozen meat in your slow cooker can be dangerously bad. Stay safe by thawing your meat first.

    By Kat Olvera 4 hours ago Read More
  • Fesh cilantro on a wooden surface

    The Best Cilantro Substitute That Won't Taste Like Soap

    Hate cilantro? Swap out the leafy green soap in your recipe for something that tastes delicious! These cilantro subs pack just as much flavor as the real deal.

    By Maria Scinto 13 hours ago Read More
  • A woman lifts a warm cup of coffee to her mouth

    Make Your Coffee Taste Like A Warm Hug With An Unexpected Spice

    The PS part of the PSL gets all the likes, but this unexpected spice transforms your coffee into the warm hug you didn't know you needed (but really did).

    By Kat Olvera 19 hours ago Read More
  • A slice of apple pie rests on a pie server

    Once You Make Pie Crust Like This, You'll Never Turn Back

    Drive right on by that frost-bitten pie crust in the frozen section. This French pastry method gives homemade pie crust ultra-flaky, bougie boulangerie energy.

    By Dylan Murray 21 hours ago Read More
  • Charcoal briquettes in a grill

    What To Do If Your Charcoal Gets Wet

    A bout of rain that leaves your charcoal wet doesn't mean that your next cookout is canceled. There are several ways to save even your soggiest charcoal.

    By Creshonda A. Smith 23 hours ago Read More
  • Guy Fieri smiling with his hand on his chin, wearing sunglasses, gold jewelry, and a black shirt in front of an orange

    The Divisive Meat You Won't Find Guy Fieri Eating

    It's not often that TV host and restaurateur Guy Fieri encounters a meal he won't try at least once. But in addition to eggs, there's also a meat he won't eat.

    By David Stringer 24 hours ago Read More
  • Fried chicken on white plate

    How Northern Fried Chicken Differs From Southern Fried Chicken

    There is so much more to American fried chicken than what first comes to mind. Here's what you need to know about Southern and Northern fried chicken.

    By Rolland Judd 1 day ago Read More
  • A person opens a fortune cookie with a message inside

    Use Your Microwave To Sneakily Open Up A Fortune Cookie And Slip In A Note Of Your Own

    You're a secret spy and your covert device is, well, your microwave. Tuck your own custom message inside a fortune cookie in less than 30 seconds on high.

    By Maria Scinto 1 day ago Read More
  • Steak street tacos on corn tortillas with onions and cilantro

    The Best Kinds Of Steak To Use For Easy Yet Tasty Tacos

    Juicy, tender, and flavorful steak is what you're after when cooking up a meaty taco filling, and some cuts of beef are better choices than others.

    By Rolland Judd 1 day ago Read More
  • Top view of hand holding an open can of corn

    The Condiment That Instantly Dresses Up Bland Canned Corn

    Canned corn does not have to be basic and boring. This simple addition transforms a straightforward starchy vegetable into a side dish that shines.

    By Kylie Thomas 1 day ago Read More
  • Lobster thermidor on plate

    Vintage Seafood Dishes No One Eats Anymore

    Popular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood recipes of the past have disappeared.

    By Holly Riddle 1 day ago Read More
  • Close up of whole frozen strawberries

    How To Freeze Fresh Strawberries Without Ruining Them

    Here are the best strategies to freeze strawberries, including how to cut them, where to stash them in the freezer, and the tastiest ways to use them up.

    By Allison Beussink 1 day ago Read More
  • Box of fresh ripe peaches surrounded by green leaves in a wooden crate.

    Give Pasta Sauce A Sweet Kick With This Juicy Summer Fruit

    When pasta sauce is too acidic or needs a boost of sweetness, you can turn to sugar or even carrots for the fix. Or you can use this well-loved summer fruit.

    By David Stringer 1 day ago Read More
  • A person holds a McDonald's cold cup with a straw

    The Type Of Tea You Need To Make The Best Copycat McDonald's Sweet Tea

    There's no better drive-thru porch-sipper than McDonald's Sweet Tea, but you can brew a copycat version with plenty of sugar and Mickey D's go-to tea blend.

    By Cassie Womack 1 day ago Read More
  • Purple figs on a couple of large green fig leaves with one sliced half on a black surface

    How To Extract A Fig Leaf's Delicate Flavor

    Figs are already an underappreciated fruit, but fig leaves are even more worthy of your attention. Here's how to extract a fig leaf's flavor while cooking.

    By Alba Caraceni 1 day ago Read More
  • An overhead view of a bowl of butternut squash soup.

    Turns Out We Should All Be Eating Soup During A Heatwave

    When you're stuck in the middle of a heatwave, the last thing on your mind is a bowl of hot soup. Despite this, science says we may be wrong for ignoring it.

    By Joe Hoeffner 1 day ago Read More
  • Slices of steak with sauce on top

    Elevate Your Next Steak Dinner With A Velvety Chocolate-Infused Sauce

    Steak is sometimes served with a side of steak sauce, but the flavors can feel a bit old hand. Elevate your next steak dinner with a chocolate sauce instead.

    By Rolland Judd 1 day ago Read More
  • Buttermilk in a measuring cup

    Why Your Buttermilk Is Separating And How You Can Fix It

    Buttermilk will naturally start to separate if you leave it alone. If that happens, don't worry, you don't need to throw it out. Here's how to fix it.

    By Creshonda A. Smith 1 day ago Read More
  • Cutting up beef tallow on a wood cutting board

    Is It Really Worth Splurging On Wagyu Beef Tallow?

    Wagyu beef is well-known for its high price tag and exquisite marbling, but Wagyu beef tallow isn't as popular. Is it really worth spending money on?

    By Dylan Murray 1 day ago Read More
  • Pile of frozen sliced bananas

    Why Frozen Bananas Taste Sweeter Than Their Countertop Counterparts

    You are not just imagining that frozen and thawed bananas taste exceptionally sweet. Here is the science behind why this sugary change happens.

    By Haley McNamara 2 days ago Read More
  • Person looking at a recipe book in the kitchen with ingredients for cupcakes

    12 Recipe Reading Mistakes That Are More Common Than You Think

    Recipes are essential for many home cooks, whether for inspiration or instruction. But some common recipe reading mistakes can quickly ruin your dish.

    By Melanie Andrade 2 days ago Read More
  • Wooden spoon of matcha powder over a small metal sieve

    It's Not Just For Sipping — Make Eye-Catching Pasta With Matcha Powder

    Matcha has delectable earthy and umami flavors that actually work really well in pasta dishes. Here's how a chef uses this green tea powder.

    By Dylan Murray 2 days ago Read More
  • Basket of muffins in blue and yellow paper wrappers

    The Simple Trick To Make Muffins So Much Better

    Homemade muffins are good, but they can often lean into bland territory. This simple trick is a great way to upgrade any muffin recipe you like.

    By Erica Martinez 2 days ago Read More
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