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The Takeout
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Cook
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Cook

  • Ingredients
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  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Chicken Parm on top of a bed of linguini marinara on a black plate

    The Trick For Avoiding Soggy Homemade Chicken Parmesan

    Avoiding soggy homemade chicken parmesan is easy with these simple recipe adjustments that keep the breading crunchy and texture just right.

    By Paige Hughes 5 hours ago Read More
  • Cleaning a floor with a Swiffer

    Why Your Swiffer Is Leaving Your Kitchen Floors Sticky - And How To Fix It

    Introduced in 1999, the Swiffer ushered in an era of easier cleaning, so why are some users complaining of sticky kitchen floors and seeking workarounds?

    By Kat Olvera 7 hours ago Read More
  • A variety of bottled oils together including olive oil, avocado oil, and sunflower oil

    How Long Cooking Oil Is Good For After Being Opened - And When To Throw It Out

    You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have an expiration date.

    By Laura Christine Allan 8 hours ago Read More
  • Various kitchen gadgets on a green background

    Kitchen Tools You Shouldn't Waste Your Money Buying

    It’s hard to imagine life without certain kitchen tools. But according to experts, many seemingly practical gadgets are actually unnecessary.

    By Brian Boone 8 hours ago Read More
  • Porterhouse steak on a white plate.

    Ruth's Chris' Go-To Way To Season Steak Is Surprisingly Simple

    Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.

    By Joe Hoeffner 9 hours ago Read More
  • Sign reading

    What To Do If The Government Shutdown Has Delayed Your SNAP Benefits

    The government shutdown is still ongoing and that means people who receive SNAP benefits are about to be affected. Here's what you should know.

    By Rolland Judd 9 hours ago Read More
  • Hot dogs on a grill.

    Give Your Hot Dogs A Briney Kick With This Classic Korean Condiment

    You can impart a lot of extra flavor into hot dogs depending on how you cook them, and expert Kevin Cencula told The Takeout to add this ingredient.

    By Cassie Womack 11 hours ago Read More
  • Loaf and slices of sourdough bread on wood board

    Store Your Bread In This Material For An Eco-Friendly Solution To Plastic

    Plastic isn't very sustainable, and storing bread in it actually affects the quality of the loaf. Here's how you should stash bread instead.

    By Rolland Judd 12 hours ago Read More
  • Halloween bucket filled with treats

    14 Foodie Gifts To Add To Your Boo Basket This Halloween

    It may be the season of chills and thrills, but this Halloween, consider gifting friends or family a Boo Basket filled with any of these 14 foody gifts.

    By Kat Olvera 12 hours ago Read More
  • grill flames

    Why Used Oil Is Actually Grilling's Best Kept Secret

    Yes, you can recycle used cooking oil (as long as you clean it first). But there's another secret use for your leftover oil that makes grilling prep a breeze.

    By Dennis Lee 13 hours ago Read More
  • Ina garten on sitting on stage and speaking

    The Best Store-Bought Vanilla Extract, According To Ina Garten

    Ina Garten is known for using high-quality ingredients, and her preferred brand of vanilla extract is no exception. Here's the brand in her pantry.

    By Dennis Lee 14 hours ago Read More
  • Various kitchen knives neatly arranged on a rustic wooden table

    New To Cooking? Avoid This Finicky Knife (At First)

    Want to get dinner on the table without losing a finger? Skip this knife when you're learning to cook, and know what to look for when you're ready to commit.

    By Rolland Judd 15 hours ago Read More
  • Loaves of various fresh artisan breads on three shelves

    Keep Your Bread Fresh For Longer With This Unconventional Vegetable Hack

    Bread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual trick with a common vegetable.

    By Ashley M. Jacobs 16 hours ago Read More
  • Tightly packed cinnamon rolls.

    This Pumpkin-Flavored Product Is The Key To Decadent Fall Cinnamon Rolls

    Few things feel more appropriate for fall than a kitchen filled with the fragrance of baked goods, and you can further celebrate the season with this addition.

    By Cassie Womack 18 hours ago Read More
  • Chocolate cake dusted with powdered sugar on a wooden cake stand

    The Luscious No-Bake Chocolate Cake You Can Make With Just Two Ingredients

    It's easy to get bogged down in complicated recipes with multiple ingredients when you're making dessert, but this just mixes two things together. Easy peasy.

    By Kristen Pizzo 1 day ago Read More
  • Ina Garten smiles for the camera during the

    The Reason Ina Garten Shocks Her Corn Before Making Corn Salad

    There are many ways to cook corn on the cob. But if you're going with the most basic technique, then we suggest following Ina Garten's hack.

    By Kristine Belonio 1 day ago Read More
  • A crop of Brussels sprouts stalks

    This US State Produces The Most Brussels Sprouts By Far

    Though Brussels sprouts may be named for the capital of Belgium, a huge amount are produced in the United States -- especially in this particular state.

    By Kat Olvera 1 day ago Read More
  • Bottle of infused olive oil

    The 12 Best Ways To Use Infused Olive Oil

    Flavorful infused olive oils can elevate a wide range of delicious recipes. Here are some ideas on how to upgrade your next dish, whether sweet or savory.

    By Anita Surewicz 1 day ago Read More
  • Closeup of chicken nuggets

    What Does 100% White Meat Chicken Really Mean?

    Curious whether or not 100% white meat actually means there's nothing but white meat? From chicken nuggets to pre-made dinners, this is what that label means.

    By Jonathan Kesh 1 day ago Read More
  • A closeup of a backed potato topped with cheese, sour cream, bacon, and chives

    Is It Safe To Eat A Baked Potato With Brown Spots?

    Ever wonder what those brown spots are on your potatoes? Discover the common causes behind them and whether your favorite starch is still safe enough to eat.

    By Laura Christine Allan 1 day ago Read More
  • Stack of grilled cheese

    Here's The One True Downside To Air Fryer Grilled Cheese

    Grilled cheese in the air fryer is a treat for adults and children — not only do you save on time, but you don’t sacrifice taste. There is a big caveat, though.

    By Jonathan Kesh 1 day ago Read More
  • A pile of fresh, giant portobello mushrooms

    How To Ensure Your Portobello Mushrooms Don't Come Out Soggy

    Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure yours turns out perfect every time.

    By Ashley M. Jacobs 2 days ago Read More
  • A composite image of a can of Coca-Cola along with other food items on a red background

    12 Delicious Ways To Use Coca-Cola In The Kitchen

    Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness and acidity to a variety of recipes.

    By Elizabeth Arnold 2 days ago Read More
  • Partially sliced loaf of homemade bread on a wooden board

    Here's The Reason Homemade Bread Never Has That Bakery Fluff To It

    Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or two to make your bread fluffy.

    By Maria Scinto 2 days ago Read More
  • Hand using tongs to adjust ribs on outdoor grill

    The Dangerous Grilling Mistake That Often Goes Unnoticed

    There's a lot that goes into grilling properly and safely. Here's one consideration you may be overlooking and why missing it is a recipe for disaster.

    By Rolland Judd 2 days ago Read More
  • Martha Stewart smiling

    Martha Stewart's Favorite Way To Eat Eggs For Breakfast

    Martha Stewart has done some experimenting with different egg cooking techniques, and she favors one particularly gentle method that leaves them intact.

    By Kristine Belonio 2 days ago Read More
  • Three seafood tacos with guacamole, cabbage, and pico de gallo

    Bring A Briny Burst To Tacos With This Overlooked Canned Seafood

    If your fish tacos could use a revamp, try swapping out your standard mild white fish for this canned seafood that packs a punch when it comes to salty flavor.

    By Ellery Weil 2 days ago Read More
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