Elizabeth Taylor's Favorite Dessert Was A Chocolatey Hybrid
Actress Elizabeth Taylor loved a rich, chocolatey dessert hybrid that blended two classics into one indulgent treat that she couldn’t resist.
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Give Alfredo Pasta A Twist With These Easy Noodle Swaps
Fettuccine's shape makes it a solid go-to for tossing with Alfredo, but it is far from the only pasta shape you can use with this creamy sauce.
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11 Ways To Cook With Whiskey That You Have To Start Trying
We spoke with chefs and restaurateurs in the key whiskey states of Kentucky and Tennessee to discover the best ways to use whiskey in the kitchen.
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Gordon Ramsay's Favorite Pizza Topping Is One You Can't Get At Every Parlor
Gordon Ramsay shares his favorite pizza topping, a surprising choice not found at every pizza parlor, and explains why it stands out in flavor.
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The Harmful Toxin Hiding In A Popular Type Of Rice
Although it may look harmless, this popular type of rice is secretly hiding a harmful toxin inside. Some brands contain more of it than others.
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The Secret Ingredient For Perfect Frozen Margaritas Is Hiding In The Baking Aisle
Pouring a frozen margarita and getting watery, clumpy slush is a major disappointment. Luckily, there's a solution, and it's in the baking aisle. Really.
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How To Choose The Absolute Best Pepperoni For Your Pizza
The next time you're whipping up your own pizza at home, follow this expert's advice on the best pepperoni to go with your pie. It matters more than you think.
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William Shatner's Bread Needs For Quality Avocado Toast
William Shatner says great avocado toast starts with the right bread. Discover what makes a good slice and why quality matters for flavor, texture, and balance.
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13 Nutritious Caffeine Alternatives That Beat Energy Drinks
Many of us reach for energy boosting beverages to give us a midday boost. Some of these are high in sugar and can be detrimental to our health.
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Giada De Laurentiis' One-Ingredient 'Protein Bar' Is Not What We Expected
With everyone trying to find the perfect protein snack, Giada De Laurentiis recently chimed in with a simple and humorous one-ingredient snack of her own.
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Not All Pork Chops Are The Same — Know This Before Cooking
It's easy to group pork chops into one category, but there are actually different kinds. Similar to steak, each type of pork chop has its own method.
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The Smooth Spread That'll Switch Up Your Next Tuna Salad
Making tuna salad is quick and straightforward, but to discover another side of the dish, grab this smooth spread for a unique twist on a classic.
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12 Foods That Aren't Really Cheaper When You Make Them At Home
While some scratch-made meals can save money, others come with hidden costs. These foods are cheaper to buy at the store than to make at home.
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The Step You Can Skip Before Adding Fruit To Muffins
Among bakers, the popular wisdom is that fruit should be rinsed before adding to any baked good batter. But as it turns out, that's not entirely correct.
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For The Easiest Ice Cream Cake, Use This Pan You Probably Already Have
Making an ice cream cake at home isn't as hard as it might sound, especially if you're using this type of pan. Don't worry, you may already have one.
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15 Kitchen Gadgets On Amazon For Mom Under $100
To show your mom a little extra appreciation, spend some quality time with her, make a homemade meal, and get her one of these affordable kitchen gadgets.
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The Super Umami Ingredient That Instantly Upgrades Any Tomato Sauce
Tomato sauce, though a delicious component of Italian cuisine and other dishes, could always use a boost. This unexpected all-purpose ingredient delivers it.
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When You Should (And Shouldn't) Swap Vegetable Oil For Olive Oil
It seems like every recipe calls for olive oil these days, but vegetable oil is also an option. Here's when you should and shouldn't swap vegetable oil in.
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The Major Brand Customers Suspect Is Behind Walmart's Great Value Butter
Shoppers have long speculated about who makes this budget-friendly butter, pointing to clues that hint at a well-known brand behind the label.
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12 Delicious Ways To Use Lemon Curd
Citrus fruits can be the base for some of the best recipes. A luxurious spread made from them can be repurposed into myriad dishes.
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10 Fiery Trader Joe's Seasoning Blends For Spicy Food Lovers
It might not be the first place you think of, but Trader Joe's actually has some great spicy seasoning blends that can be used in all kinds of ways.
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When You Should Always Use Room Temperature Eggs
Some recipes will specify what temperature eggs should be at before adding them in, but what if it doesn't specify? Here's when they should always be warm.
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Olive Oil Or Butter? Here's Which Fat Is Best For A Flavorful Steak
In the world of steak, a common debate revolves around what type of fat is best. If flavor is what you're after, does olive oil or butter win out?
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Sigourney Weaver's Favorite Sandwich Only Has 2 Ingredients
Sigourney Weaver has good taste in all aspects of her life, which is why her favorite sandwich has us curious. It's only two ingredients and we're here for it.
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The Fastest Way To Ruin Fried Eggs Is This Major Temperature Mistake
One common temperature mistake can quickly ruin fried eggs, affecting texture, flavor, and that perfect balance of crisp edges and soft yolk.
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The Flavorful Italian Sauce That Turns Potato Salad Into A Gourmet Side Dish
Potato salad deserves an upgrade, which is why you should be substituting in this flavorful Italian sauce the next time you need a gourmet side dish.
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A Bakery Pro Explains Why You Should Press Your Cake
Even once you nail the crumb and whip up the perfect buttercream, it's still important to finish off your cake correctly -- pressing the layers is key.
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