Here's Why Some Eggs Have 2 Yolks
Seeing double after cracking an egg? Lucky or not, here's which chickens lay eggs with two yolks, and what to do with a double-yolker when you find one.
Read MoreSeeing double after cracking an egg? Lucky or not, here's which chickens lay eggs with two yolks, and what to do with a double-yolker when you find one.
Read MoreWashing dishes isn't anyone's favorite thing to do, but such is life. If you're making this critical mistake, you might be ruining a good wash.
Read MoreFor fans of The Pioneer Woman blog, show, and cookbooks, Ree Drummond's absolute favorite homemade ice cream flavor probably comes as no surprise.
Read MoreZucchini cooks up pretty quickly, but it's still important to prepare it correctly before you throw it on the grill. Here's what to do, according to an expert.
Read MoreYour pot roast might be dangerously good, but here's why throwing frozen meat in your slow cooker can be dangerously bad. Stay safe by thawing your meat first.
Read MoreHate cilantro? Swap out the leafy green soap in your recipe for something that tastes delicious! These cilantro subs pack just as much flavor as the real deal.
Read MoreThe PS part of the PSL gets all the likes, but this unexpected spice transforms your coffee into the warm hug you didn't know you needed (but really did).
Read MoreDrive right on by that frost-bitten pie crust in the frozen section. This French pastry method gives homemade pie crust ultra-flaky, bougie boulangerie energy.
Read MoreA bout of rain that leaves your charcoal wet doesn't mean that your next cookout is canceled. There are several ways to save even your soggiest charcoal.
Read MoreIt's not often that TV host and restaurateur Guy Fieri encounters a meal he won't try at least once. But in addition to eggs, there's also a meat he won't eat.
Read MoreThere is so much more to American fried chicken than what first comes to mind. Here's what you need to know about Southern and Northern fried chicken.
Read MoreYou're a secret spy and your covert device is, well, your microwave. Tuck your own custom message inside a fortune cookie in less than 30 seconds on high.
Read MoreJuicy, tender, and flavorful steak is what you're after when cooking up a meaty taco filling, and some cuts of beef are better choices than others.
Read MoreCanned corn does not have to be basic and boring. This simple addition transforms a straightforward starchy vegetable into a side dish that shines.
Read MorePopular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood recipes of the past have disappeared.
Read MoreHere are the best strategies to freeze strawberries, including how to cut them, where to stash them in the freezer, and the tastiest ways to use them up.
Read MoreWhen pasta sauce is too acidic or needs a boost of sweetness, you can turn to sugar or even carrots for the fix. Or you can use this well-loved summer fruit.
Read MoreThere's no better drive-thru porch-sipper than McDonald's Sweet Tea, but you can brew a copycat version with plenty of sugar and Mickey D's go-to tea blend.
Read MoreFigs are already an underappreciated fruit, but fig leaves are even more worthy of your attention. Here's how to extract a fig leaf's flavor while cooking.
Read MoreWhen you're stuck in the middle of a heatwave, the last thing on your mind is a bowl of hot soup. Despite this, science says we may be wrong for ignoring it.
Read MoreSteak is sometimes served with a side of steak sauce, but the flavors can feel a bit old hand. Elevate your next steak dinner with a chocolate sauce instead.
Read MoreButtermilk will naturally start to separate if you leave it alone. If that happens, don't worry, you don't need to throw it out. Here's how to fix it.
Read MoreWagyu beef is well-known for its high price tag and exquisite marbling, but Wagyu beef tallow isn't as popular. Is it really worth spending money on?
Read MoreYou are not just imagining that frozen and thawed bananas taste exceptionally sweet. Here is the science behind why this sugary change happens.
Read MoreRecipes are essential for many home cooks, whether for inspiration or instruction. But some common recipe reading mistakes can quickly ruin your dish.
Read MoreMatcha has delectable earthy and umami flavors that actually work really well in pasta dishes. Here's how a chef uses this green tea powder.
Read MoreHomemade muffins are good, but they can often lean into bland territory. This simple trick is a great way to upgrade any muffin recipe you like.
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