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The Takeout
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Cook
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Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Fresh okra slices on a wood cutting board

    For The Best Fried Okra Stop Slicing It In Circles And Do This Instead

    You could be chowing down on the crispiest fried okra, but you're still slicing it in circles. Skip the mushy wheels of sadness and fry awesome okra like this.

    By Rolland Judd 1 hour ago Read More
  • Hot dogs in buns drizzled with mustard

    If You're Going To Cook Hot Dogs In The Air Fryer, Always Use This Kind

    When it comes to making hot dogs, the air fryer might not be the best option, but it's a convenient one. Just make sure you use this type of hot dog.

    By Joe Hoeffner 2 hours ago Read More
  • A pot of tomato sauce on a wooden board

    Look For These Features When Choosing Tomatoes For Sauce

    There are certain things you should look for in a fresh tomato when making a sauce -- and certain things you should avoid for the best flavor.

    By Joe Hoeffner 2 hours ago Read More
  • crispy onion rings on parchment paper close up and in horizontal composition

    Toss Onion Rings In This Flavorful Seasoning For The Ultimate Appetizer

    Onion rings are a versatile appetizer or side dish. If you want to add extra flavor to your homemade batch, try adding this seasoning after you fry the rings.

    By Kristine Belonio 3 hours ago Read More
  • King's Hawaiian rolls on a store shelf

    Transform King's Hawaiian Rolls Into This Sweet Breakfast Pastry In Just A Few Steps

    If your emotional support bread is King's Hawaiian, cozy up to the world's most comforting breakfast pastry with a 12-pack of rolls and a few easy steps.

    By Kristen Pizzo 3 hours ago Read More
  • Napoleon Bonaparte looking about as cheerful (or more so) than he does in any other portrait

    How Napoleon Helped Make The Rotisserie Chicken A Grocery Staple

    Napoleon Bonaparte had a fondness for chicken and even took his favorite food to the battlefield. Find out how his kitchen staff adapted to his taste.

    By Maria Scinto 14 hours ago Read More
  • Padma Lakshmi standing at a farmers market fruit and vegetable stand

    The Divisive Fruit Padma Lakshmi Avoids At All Costs

    With her experience traveling the world and trying a range of cuisines, it seems like Padma Lakshmi would like any food -- but this fruit doesn't make the list.

    By Cassie Womack 15 hours ago Read More
  • Man's hands peeling boiled egg

    How To Make A Tub Of Egg Salad Without Ever Peeling A Shell

    It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick could save the day.

    By Moriah House 16 hours ago Read More
  • A shopper measures a range at an appliance store.

    How To Properly Measure Kitchen Appliances So You Don't Buy The Wrong Size

    Buying appliances isn’t just about size tags. Small missteps in measuring can cause big headaches and it’s easy to miss details most people never think of.

    By Cassie Womack 17 hours ago Read More
  • Cooked strips of bacon on a plate

    The Grocery Store Bacon Brand That Deserves A Spot In Your Cart

    After a taste test of store brand bacon, we recommend this particular one for its balance between thickness, saltiness, and a proper lean-to-fat ratio.

    By Dennis Lee 17 hours ago Read More
  • Crispy fried chicken on white plate sitting on blue and white towel

    For The Most Delicious Fried Chicken, Start With The Main Ingredient

    Fried chicken recipes often focus on what you add to the outer coating, but chicken is the primary ingredient. Here's how to pick the best one for the job.

    By Rolland Judd 18 hours ago Read More
  • Six cans of Spam stacked atop each other

    The Canned Meat Myth You Need To Stop Believing

    When you think of canned meat, what comes to mind? Convenient? Preservatives? Unhealthy? But don't buy into all the bad press you hear about canned meats.

    By Ellery Weil 18 hours ago Read More
  • Oatmeal pancakes with blackberries

    These Fiber-Rich Breakfast Pancakes Only Require 3 Ingredients

    Making a filling and satisfying breakfast doesn't have to be difficult or time-consuming, especially when you have this pancake recipe in your back pocket.

    By Alexandra Fay 20 hours ago Read More
  • Andrew Zimmern wearing a black suit and tie speaking at an event.

    The Underappreciated Cut Of Meat Andrew Zimmern Urges People To Try

    Lots of people prefer different cuts of meat, but Andrew Zimmern says that one particular cut is the best. It's probably not what you'd expect.

    By Dylan Murray 20 hours ago Read More
  • Cheese sauce in a pan

    The Unexpected Ingredients That Make Cheese Sauce Super Velvety

    Say cheese! You'll have a tasty, creamy, and melty cheese sauce on your hands with a little help from these two common pantry ingredients.

    By Allison Beussink 22 hours ago Read More
  • Grilled steaks resting on a cutting board

    The 4 Cuts Of Steak You Should Always Marinate Before Grilling

    Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.

    By Maria Scinto 22 hours ago Read More
  • Beef steak tartare on a wooden board on top of arugula.

    Why You Shouldn't Even Bother Making Steak Tartare At Home

    Steak tartare is a delightful and luxurious dish to have at a nice restaurant, but making it at home comes with certain risk factors that aren't worth it.

    By Creshonda A. Smith 22 hours ago Read More
  • Bottles of different color maple syrup

    The Difference Between Each Grade Of Maple Syrup And How Best To Use Them

    Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to choose the best one for cooking.

    By Holly Riddle 23 hours ago Read More
  • Meat thermometer stuck into grilled sausage on the grill

    Grill Safer By Properly Cleaning Your Meat Thermometer In Between Uses

    If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need to know how to clean it correctly.

    By Rolland Judd 1 day ago Read More
  • A black bowl of chicken curry with coconut milk, served with a separate bowl of rice

    Instantly Give Chicken A Rich Upgrade With One Canned Ingredient

    Elevate your chicken dishes instantly with a simple canned ingredient that adds a delicious creamy richness and makes mealtime feel more indulgent.

    By Ellery Weil 1 day ago Read More
  • Various cuts of raw steak on a black surface.

    This Is LongHorn Steakhouse's Best-Selling Cut Of Meat (Hint: It's Not Filet Mignon)

    LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a surprise to learn the most popular.

    By Dennis Lee 1 day ago Read More
  • A young woman looking at her grocery receipt leaning over her cart full of groceries

    Make Supermarket Splurges More Affordable With This Expert-Approved Shopping Tip

    Last minute buys and suggestive sells are sometimes impossible to avoid, but we asked an expert for effective tips on not going overboard with impulse buying.

    By Haley McNamara 1 day ago Read More
  • A bowl of chocolate ice cream topped with mint and banana slices

    4-Ingredient Homemade Chocolate Ice Cream Starts With Frozen Bananas

    You need very little to make homemade ice cream; you don't even need an ice cream maker. You just need a blender, frozen bananas, and three more ingredients.

    By Laura Christine Allan 2 days ago Read More
  • Rotisserie chicken in white plastic pan

    The First Step You Should Take When Bringing Home A Rotisserie Chicken

    By not following this vital step when bringing home a rotisserie chicken, it can lose freshness -- and in turn expose you to harmful bacteria.

    By Kat Olvera 2 days ago Read More
  • Alex Guarnaschelli holding spatula at cooking demo

    Alex Guarnaschelli's Favorite Cookbook Is A Vintage Recipe Goldmine

    Alex Guarnaschelli is a classically trained chef with a penchant for French and Italian cuisines. This is her absolute favorite cookbook to work with.

    By Erica Martinez 2 days ago Read More
  • Whole grilled fish on a wooden board surrounded by salt and pepper

    Common Mistakes To Avoid When Cooking Fish

    We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, and full potential of our fish.

    By Anita Surewicz 2 days ago Read More
  • Person lifting lid off slow cooker with beef inside

    Don't Even Bother Buying Expensive Cuts Of Steak For The Slow Cooker

    If tempted to put an expensive, prime cut of steak in your slow cooker, we beg you to reconsider. Here's why the pricey beef cuts don't go in there.

    By Rolland Judd 2 days ago Read More
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