This Ground Beef Patty Mix-In Proves Simple Ingredients Give The Best Flavor
Simple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple mix-in means maximum flavor.
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Why You Should Never Leave Under Lid Seals On Food After Opening
Learn why leaving an under-lid seal on food after opening can lead to unexpected safety issues and why it's best to remove it and throw it away.
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11 Old-School Cookies Your Grandma Grew Up Eating
Want to whip up a batch of cookies that harkens back to yesteryear? Then say hello to one (or all) of these 11 recipes your grandma definitely made.
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Why Some Glass Baking Dishes Shatter — And How To Prevent It
Chances are you own at least one glass baking dish if you're somewhat of a home cook, but is it the type to break? Here's how to prevent it from shattering.
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Can You Microwave Paper Plates? Yes, But Not All Of Them Are Safe
Many paper plates may be microwave-safe, but that doesn't mean that all are. Find out which variation of the disposable dish you'll want to avoid microwaving.
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The Overlooked Vegetable That's Actually The Most Nutritious In The World
Discover the overlooked vegetable the CDC calls a nutrient powerhouse, packed with key vitamins and minerals and linked to disease prevention.
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Why Bakery Apple Pies Always Taste Better Than Homemade
Discover why apple pies always taste better than homemade, and the simple trick to creating the same flavor and texture in your own kitchen.
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The Country Where Kerrygold Irish Butter Was First Sold Wasn't Ireland
Kerrygold is Irish butter, so you would think it was first sold in the Emerald Isle. That actually isn't the case, but the reason why makes a lot of sense.
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The Michelin-Starred BBQ Joint That Won't Hurt Your Wallet
If you've been avoiding Michelin-starred restaurants to protect your wallet, you should give this barbecue joint in Texas a chance -- it won't break the bank.
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14 Ways To Use Canned Lentils
Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use these versatile and edible seeds.
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Pack The Sweetness Of Boston Cream Pie Into A Mason Jar For A Mess-Free On-The-Go Dessert
Want to take Boston cream pie on the go? Bake Boston cream pie in mason jars, and enjoy that moist cake, silky cream, and rich chocolate flavor anywhere you go.
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Give Mashed Potatoes A Kick Of Heat With This Philadelphia Cream Cheese Spread
Mashed potatoes can be a bit bland as a side, especially if you make them on a regular basis, but one creamy, spicy Philadelphia spread punches up the flavor.
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The Upcoming Valentines Aldi Finds With Major Le Creuset Vibes
Aldi is gearing up for Valentine's Day by offering a cute bit of cookware with major Le Creuset vibes. The offer won't last long, so keep an eye out.
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Gordon Ramsay's 3-Step Method For Perfectly Grilled Corn Couldn't Be Easier
Corn doesn't need to be complicated. This three-step method from Gordon Ramsay goes to show that simplicity can still turn out wonderfully flavorful.
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This Genius Tip Will Help You Avoid A Leaky Pie Crust Every Single Time
A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save your leaky pie crust.
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If You've Ever Eaten 'Bologna With Variety Meats,' This Is What You've Actually Consumed
Have you ever wondered what those "variety meats" in your bologna actually are? Find out what that really means — and why it's not as scary as it sounds.
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This Cookbook Claims To Uncover McDonald's Original Recipes
This online cookbook claims to reveal McDonald's original recipes, letting you recreate some of your favorite menu items from the '50s, '60s, and '70s at home.
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The American Bread Ingredients You Won't Find In European Loaves
It's no surprise that the United States is a bit more lenient than Europe as far as chemical ingredients go, which includes what's permitted in bread dough.
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This Tasty Fried Veggie Is The Perfect Stand-In For Eggplant In Your Next Parmesan Dish
If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will make a mouthwatering dish.
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Alex Guarnaschelli's 30-Second Trick For Cooking Spinach That Doesn't Reduce Down To Nothing
While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli has a satisfying solution for you.
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Sneak This Pureed Canned Staple Into Boxed Cake Mix As A Genius Fat Substitute
Boost your boxed cake mix without the extra harmful fats by sneaking in this pureed canned kitchen staple for moist, tender results when baking.
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Why You Should Think Twice About Microwaving Wooden Bowls
Wooden bowls can be a great alternative to plastic ones, but putting wooden items in the microwave can lead to some serious problems in your kitchen.
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The Paper Towel Trick That Keeps Cookies Soft For Days
There's nothing worse than reaching for what should've been a soft cookie only to find a stale disappointment. Avoid this predicament using a paper towel!
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The Absolute Worst Way To Reheat Pizza (And The Best)
Reheating pizza can be tricky -- too often you end up with soggy crust or rubbery cheese. Learn the best and worst ways to bring leftovers back to life.
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Why Andrew Zimmern Never Cuts Brisket Before Cooking It
You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would advise against it — here's why.
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The One Food Gordon Ramsay Refuses To Eat - 'The Smell Is Disgusting'
As a chef, Gordon Ramsay tries to keep an open mind about new foods. However, there's one vegetable that even this notoriously tough celeb won't try — ever.
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The Boozy Addition That Makes Olive Garden's Bolognese Irresistible
Olive Garden's Bolognese sauce had an ingredient not usually found in traditional recipes. Here's what made the dish so good and how you can recreate it.
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