How To Make Homemade Ice Pops As Soft As Store-Bought Ones
Ice pops, but make 'em creamy. Whip up velvety smooth homemade frozen popsicles that taste as good as the store-bought stuff with a sprinkle of this ingredient.
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The Only Time You Should Store Tomatoes In The Fridge
Whole tomatoes should be kept upside down on the counter but there a few reasons only to break that rule and store them in the fridge instead.
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How To Easily Fix An Overcooked Burger
Despite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.
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Why Your Pasta Salad Doesn't Taste Like What You Get At The Deli (And How To Fix It)
No matter how hard you try, it seems like your homemade pasta salad is no match for the deli-made variety. But your kitchen skills aren't the culprit.
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How To Clean The Cooler You Accidentally Let Mold All Winter Long
Whipping out a cooler is a sure sign you're gonna have a good time in the sun, but that first time opening it can be a moldy surprise. Here's how to clean it.
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What Professional Chefs Keep In Their Knife Rolls
If you're considering putting together your first knife roll, you may be wondering what the pros keep inside. Here's what the experts have to say.
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Why Your Kitchen Drawers Stink And What You Can Do About It
You can clean up spills, wipe down counters, and scrub stovetops, but sometimes the culprit of yucky kitchen odors is living inside your drawers and cabinets.
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Stop Overcooking Corn On The Cob With This Simple Method
Corn on the cob can be an easy side or main dish, but as simple as it is to prepare, it can also become quickly overcooked, but this tip will help.
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The Rare Purple Honey You Can Only Find In North Carolina
There is a purple-hued honey that is only found in a certain area of North Carolina, but beekeepers can't predict when their bees will produce it, or why.
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Why You Shouldn't Always Keep The Grill Closed When Cooking Burgers
Let's finally try to settle this by asking a professional chef: should the grill be open or closed when cooking up some juicy hamburger patties?
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The No-Bake Vintage Cake That's Perfect For Hot Summer Days
No one wants to turn on the oven when the sun is beating down and the weather couldn't be hotter. That's why you need this cool vintage no-bake cake recipe.
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This Korean Comfort Food Will Elevate Your Mac And Cheese To New Chewy Heights
If you want to up your mac and cheese game, then simply add this incredible (and chewy) Korean comfort food. Your taste buds will thank us later!
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Our Least Favorite Cadbury Chocolate Bar Is An Underwhelming Dud
Out of all the options of Cadbury chocolate bars, there is one in particular that not only lacks in taste, but doesn't live up to its name.
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How Many Espresso Shots Is Too Many In One Day?
Espresso has concentrated amounts of caffeine, so knowing how much you can consume in a day compared to regular coffee is important.
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Propane Vs Natural Gas: Which Is Safer For Your Summer Grilling?
Safety matters when you're cooking with fire, which means you may be wondering what fuel is the best option. Is propane or natural gas grilling safer?
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Why Professional Chefs Love Copper Cookware
Copper cookware looks beautiful, but is it really better for cooking? According to this pro chef, there are several reasons why chefs love it.
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For Rich And Light Cheesecakes, Reach For This Creamy Ingredient
A good cheesecake should be light yet luxuriously rich. To take yours to the next level, just add some of this deliciously creamy ingredient.
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Old-School Cabbage Dishes No One Really Makes Anymore
Many cabbage recipes have fallen in popularity over the years, but that doesn’t mean these old-school dishes aren’t as tasty as they ever were.
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Why Kroger's Steak Sauce Is The Worst Brand On The Shelves
In a blind taste test of 10 different steak sauces done by The Takeout, Kroger's Universal Steak Sauce ranked at the bottom for an almost obvious reason.
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The Sweet And Tangy Middle Eastern Sauce That's Perfect For Grilled Kebabs
If your kebab game could use a little spicing up, meet the Middle Eastern sauce that brings all the sweet and tangy energy to this summer's barbecue.
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One Common Mistake Will Seriously Ruin Your Muffins
Making muffins might seem like an easy task, but there are many ways it can go wrong. If your muffins are turning out dense and tough, this might be why.
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MREs Are Great For Emergencies, But They'll Expire Fast If You Don't Store Them Correctly
Make apocalypses great again with MREs that are always ready to rock. Here's how to properly store your stash so you can focus on fighting off the zombies.
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The Popular Deep Sea Fish You Should Think Twice Before Eating
Purchasing seafood isn't just expensive, it's also loaded with questions around sustainability and health. This deep sea fish is one you should avoid.
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The Genius Way Italians Layer Their Lasagna
Lasagna is about more than a great sauce, creamy fillings, and plenty of cheese. The technique is just as important as the ingredients and flavors.
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The Best Time To Eat Dinner Depends On This Unique Factor
People eat at various times of the day, depending on culture, preferences, and more. However, there's a specific guideline for when you should eat dinner.
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Think Twice Before Bringing This Store-Bought Dessert To A Potluck Again
Sometimes you have to bring an item to a potluck, and you don't have time to make something from scratch. No problem — but don't bring storebought cupcakes.
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Why You Should Keep Weather In Mind When Picking Wedding Cake Frosting
WIth all that's happening on your wedding day, do you have to also worry about the weather impacting your cake frosting? You do, but you can also save that cake
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