Electric Grinders Are Ruining Your Spices — Here's The Tool To Use Instead
While electric grinders can save time, they can dull spice flavor. This simple, old-school tool preserves aroma, texture, and freshness to enhance your meal.
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Don't Cook That Batch Of Bacon In Your Cast Iron Pan — Here's Why
Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what you should use instead.
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Why Aluminum Foil Has 2 Sides And How It Impacts Cooking
Aluminum foil has a shiny and a dull side, but does it really matter which you use? Here's why foil has two different finishes and how it affects cooking.
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Why Minced Broccoli Might Be More Nutritious, According To Science
Chopped broccoli makes a fine addition to many recipes — but minced broccoli might just save your life. Here's what the science says about this nifty veggie.
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Here's Exactly When You Hit Your Soup With Fresh Herbs For Maximum Flavor
If you've been wondering exactly when to put fresh herbs in soup, you can maximize your soup and your favorite herbs with proper prep and flavorful timing.
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This Bacon Storage Trick Lets You Cook Exactly The Amount You Need Every Time
This simple bacon storage trick allows you to cook exactly the number of slices you need at a time so there's no waste or extra thawing required.
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The 14 Best Air Fryer Ready Super Bowl Party Snacks
Not sure what to feed your ravenous guests during a Super Bowl watch party? Take your pick from these easy recipes, all cooked in the air fryer.
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The Bold Tuna Flavors That Will Upgrade Your Next Ramen Bowl
Instant ramen noodles are inexpensive but often not as flavorful as a high-quality ramen bowl. Use these tuna flavors to give your ramen an extra flavor boost.
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Give Tuna Salad A Spicy Bite With This Nick Jonas-Inspired Tip
Nick Jonas has a spicy trick for upgrading tuna salad — but there’s a catch. To get that bold bite, you’ll need a special tuna flavor that makes the heat shine.
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The Science Behind Why Eating Ice Cream Makes You Thirsty
Ice cream can leave you thirsty thanks to sugar, fat, and salt triggering thirst and slowing hydration -- here's the science behind the phenomenon.
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The Tastiest Catfish Always Starts With This Step
If you're not making your catfish starting with this step, then your dish isn't the tastiest that it can be. You'll be surprised by the sweet juiciness.
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11 Fried Egg Mistakes That Are Ruining Your Breakfast
There are a lot of ways you can cook up an egg. When it comes to frying them, certain pitfalls can completely ruin the start of your day and leave you hungry.
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The Secret Behind Bojangles' Chicken Is This Lengthy Process
Bojangles is quickly making a name for itself in the fast food world thanks to its delicious fried chicken which benefits from this lengthy process.
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If Bison Are Protected Animals, How Come We Can Eat Them?
Bison: a majestic symbol of this country's history and natural beauty. Also: absolutely delicious. How do we reconcile making a meal of this protected animal?
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The Expensive Tinned Seafood That Is Never Worth Splurging On
Some luxury foods feel worth the splurge, but this pricey tinned seafood struggles to balance cost, quality, and convenience in a way that makes sense.
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Transform Canned Tuna Into A Gourmet Sauce Without Breaking A Sweat
Canned tuna deserves better than a simple, weekday tuna salad sandwich. Transform it into a gourmet sauce and enjoy the finer things in life once again.
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How To Add Canned Sardines To Your Dish Without Making Them Mushy
Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced chef has the answers.
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My Favorite Frozen Aldi Seafood Makes A Quick And Easy Dinner
This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition of a few ingredients.
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The Crispiest Frozen French Fries Begin With This Unexpected Step
Frozen french fries don't have to be bland and textureless. If you're trying to make crunchy french fries with great flavor, try adding this surprising step.
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Peanuts Vs Almonds — Which Are The Most Nutritious?
Including some sort of nut into your diet is a great way to boost nutrition, but it's not always clear which is best. Are peanuts or almonds better for you?
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Give Grilled Cheese An Italian Upgrade With This Cheap Ingredient
Transform a grilled cheese sandwich into an Italian delight with this simple addition. Just reach into your pantry for this affordable ingredient.
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The TikTok Trend That's Changing How People Eat Soup Dumplings
Leave it to TikTok to completely reinvent how we eat familiar foods. Here's the social media platform's latest obsession when it comes to eating soup dumplings.
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Ina Garten's 'Ultimate Valentine's Day Dessert' Is Deliciously Decadent
Ina Garten's ultimate Valentine's Day dessert is rich, elegant, and indulgent -- the perfect sweet finale for a romantic night in or evening with friends.
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The Unnecessary Step You Should Always Skip When Cooking Bacon In The Oven
There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more consistent results.
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Why Rice Cookers Work So Much Better Than A Stovetop
Rice cookers are simple tools that speed up the process. Although you can cook rice on the stovetop, rice cookers make the whole thing much easier.
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12 Overpriced Foods To Avoid When Grocery Shopping
While some store-bought items seem like a good buy because of convenience, in reality, they are highly over-priced. Here are the least cost-effective of these.
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Give This Easy Weeknight Dinner A Mexican-Inspired Lift With A Single Ingredient
Weeknight dinners are supposed to be easy, but that doesn't mean they have to be bland. Give this popular dinner a Latin remake with this flavorful ingredient.
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