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Cook

  • Ingredients
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  • Top-view of a BLT sandwich on wooden cutting board

    Give Your BLT A Sweet Overhaul With This Tomato Swap That Just Works

    A classic BLT is good, but why not switch it up? Just swapping out the tomatoes for another sweet and juicy ingredient turns the volume on this sandwich way up.

    By Mathieson Nishimura 8 hours ago Read More
  • A cut chocolate layer cake on a cake stand

    Dry Cake Is Sad, But Here's How Sliced Bread Makes It Happily Moist

    Sick of sad, crumbly, dry cake? Here's how to use regular sliced bread to keep your cake happily moist, and totally unbothered by the breeze.

    By Kat Olvera 11 hours ago Read More
  • A man heating up leftovers in a microwave

    Have The Fire Department On Speed Dial If You Microwave This Fruit

    Some fruits do well when heated: pineapple, for one, and many types of berries. But there's one produce favorite that doesn't, and especially in a microwave.

    By Ben Hillin 13 hours ago Read More
  • Bowl of refried beans with cilantro garnish

    Use The Canned Refried Beans In Your Pantry For The Tastiest Dip

    That forgotten can of refried beans in the very back of your pantry is actually your ticket to a satisfying, delicious, and easy-to-make dip.

    By Mathieson Nishimura 16 hours ago Read More
  • Mushrooms and garlic on wood

    Why Storing Mushrooms And Garlic Together Can Have Disastrous Results

    In many dishes, mushrooms and garlic create a harmonious umami, blending flavor and aroma for truly memorable tastes. But in your fridge, they don't play well.

    By Kat Olvera 17 hours ago Read More
  • Triangles of sliced watermelon on wooden cutting board

    For Easy Watermelon Cutting, Break Out This Bathroom Essential

    Watermelon may be delicious, but it also has a serious learning curve when it comes to cutting. Luckily, there's a hack — and you have it in your bathroom.

    By Mathieson Nishimura 20 hours ago Read More
  • Pantry shelf with herbs, spices, pickles, and dried goods in jars

    We Asked Michelin Starred Chefs What's Always In Their Pantry

    The world's best chefs work magic in the kitchen, but what do they use to do it? Stock up on the pantry staples Michelin-starred chefs can't live without.

    By Mariana Zapata 22 hours ago Read More
  • Chipotle burrito bowl with sour cream and side of guacamole

    Copycat Chipotle Sour Cream Is Easy To Make With Just A Bit Of Elbow Grease

    Chipotle's sour cream has a unique consistency and a perfectly tangy taste. As it turns out, it's actually super easy to recreate this creamy condiment at home.

    By Mathieson Nishimura 1 day ago Read More
  • White toaster oven on a table

    12 Biggest Mistakes People Make When Using A Toaster Oven

    Toaster ovens can be an efficient way to cook, but you need to use them correctly. These are the mistakes to avoid if you want the best results.

    By Anita Surewicz 2 days ago Read More
  • Candid close-up of Ina Garten smiling in front of black background

    The Unconventional Way Ina Garten Adds Spice To Homemade Hummus

    Leave it to Ina Garten to come up with a unique way to lend some bite to plain hummus. That spice comes from a very familiar but unconventional source.

    By Haley McNamara 2 days ago Read More
  • inside of a trader joe's

    The Trader Joe's Soup That Doubles As A Luxurious Pasta Sauce

    Trader Joe's has tons of items that you can simply heat and eat, but if you take one more step, this soup can be transformed into a show-stopping pasta dish.

    By Mathieson Nishimura 2 days ago Read More
  • A plate of ackee and saltfish with breadfruit and green scotch bonnet peppers

    Bring A Jamaican Flair To Your Fish Dishes With This Floral And Spicy Pepper

    Whether it brings out spicy apricot, tangy citrus, or sweet florals, this hot pepper adds a supremely Jamaican flavor to any seafood dish you're craving.

    By Maria Scinto 2 days ago Read More
  • Johnny Cash with biscuits, pie, and chili

    Vintage Country Dishes That Johnny Cash Enjoyed

    Johnny Cash is an American music legend, but what did the country music star love to eat? We took a culinary dive into the man in black's favorite foods.

    By James Hornung 3 days ago Read More
  • A hand holding a half-eaten chocolate chip cookie

    Your Chocolate Chip Cookies Deserve This One Sweet Upgrade

    There's nothing wrong with a classic chocolate chip cookie, but you can actually make them even better with this rich and chocolatey substitution.

    By Kat Olvera 3 days ago Read More
  • A digital meat thermometer sticks out of a steak on a grill

    How To Use A Thermometer To Check Heat Levels While Grilling

    You might have the right type of grill thermometer, but do you know how to use it? Nail the ideal temperature for your meat with these easy grilling tips.

    By Jonathan Kesh 3 days ago Read More
  • Jars of herbs and spices in the kitchen

    12 Spice And Herb Recalls That Affected Millions

    From undeclared allergens to contamination with salmonella or lead, herbs and spices have triggered some of the most serious recalls in the food industry.

    By Anita Surewicz 4 days ago Read More
  • Pillsbury ghost cookies in a bag with candy corn

    Take Your Pillsbury Shape Sugar Cookies To The Next Level With This Trick

    This season, Pillsbury Shape Sugar Cookies are screaming for an upgrade. Take your batch to the next level with a sweet and simple trick for your treat.

    By Maria Scinto 4 days ago Read More
  • Plant-based yogurt cups from brand

    What You Need To Know Before Eating Plant-Based Yogurt

    Plant-based yogurt appears to offer a healthier, dairy-free option for consumers, but not all plant-based yogurts are the same. Read our guide before buying.

    By Haley McNamara 4 days ago Read More
  • Homemade tortilla chips in a large bowl.

    The Best Way To Make Tortilla Chips Right At Home

    You can buy your tortillas from the store and hope for the best: crunchy? Fresh? Or none of the above? You can also make them at home with this easy recipe.

    By Joe Hoeffner 4 days ago Read More
  • An array of different spatulas against a light brown background

    The Spatula All Home Cooks Need, According To Chefs

    Thanks to their flexibility and skill at making sticky situations less, well, sticky, spatulas deserve a place in your kitchen. But one type is best of all.

    By Kat Olvera 4 days ago Read More
  • Assorted Trader Joe's pumpkin seasonal fall products

    The Trader Joe's Copycat You Need Of This Popular Seasonal Cookie

    When fall comes around, there is no shortage of products at Trader Joe's with autumnal motifs and pumpkin flavors, like this copycat of a classic cookie.

    By Kat Olvera 5 days ago Read More
  • Peeled garlic cloves in a bowl

    Why People Store Garlic In Those Covered Bowls

    As potent as garlic can be, it can also be fragile when it comes to storage. You've probably seen it stored in small covered bowls — but have you wondered why?

    By Kat Olvera 5 days ago Read More
  • coconut yogurt in jar

    Homemade Coconut Yogurt Requires Just 2 Ingredients And A Bit Of Time

    It can seem intimidating to make yogurt at home, but it's surprisingly easy, especially if you start with coconut milk. Here's how to make this nondairy yogurt.

    By Mathieson Nishimura 5 days ago Read More
  • Close-up of hands removing green husk from an ear of fresh corn

    Why You Can (And Should) Eat Raw Corn

    If you're not eating raw corn, you are missing out. The sweet flavor and juicy texture of the fresh kernels upgrade a wide variety of dishes.

    By Alba Caraceni 5 days ago Read More
  • Close-up of woman biting into a chocolate bar

    Should Chocolate Ever Be Refrigerated?

    Love chocolate straight outta the fridge, as cold as an arctic breeze? Danger zone, or prime storage, find out whether you should ever chill your chocolate.

    By Alba Caraceni 5 days ago Read More
  • Bright orange cantaloupe cut open on pile of whole cantaloupes

    12 Mistakes Everyone Makes When Buying Cantaloupe

    An underripe cantaloupe is underwhelmingly crisp and flavorless, while an overripe one is mushy. Here’s how to pick a perfectly ripe melon every time.

    By Dylan Myers 5 days ago Read More
  • A bottle of Chartreuse, a KFC bucket, and a can of Coca-Cola

    The Most Famous Secret Recipes In Food And Drink History

    Some of the most famous food and drink products are supposedly made with a secret recipe. It's often kept well-guarded, or literally under lock and key.

    By Brian Boone 6 days ago Read More
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