You Won't Find One Divisive Herb In Ina Garten's Recipes
Ina Garten isn't known for being particularly picky when it comes to ingredients, but there's one divisive herb she has no qualms on refusing to cook with.
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Can Trader Joe's Pizza Dough Be Frozen For Later?
Trader Joe's has a ball of pizza dough that's perfect for people who enjoy making homemade pizza, but it does have an expiration date. Can you freeze it?
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Why Mismatching Your Cookware To The Burners Is A Major Electric Stove Mistake
When using an electric stovetop, the choice of pan matters. Here's why the diameter of the pan and burner should be as close to the same size as possible.
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The Chocolate Covered Tropical Fruit That You May Like Better Than Strawberries
Chocolate can elevate any sweet treat, but one tropical fruit really takes to it. You may even like it better than chocolate-covered strawberries.
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Sure, You Can Freeze Jell-O, But There's A Major Catch
Frozen Jell-O can make a very special sweet treat, but there’s one thing you should be wary of. Here’s everything you need to know.
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Don't Throw Out Scallion Whites And Embrace Their Punchy Flavor Instead
Cut back on waste in the kitchen and stop throwing out your leftover white scallion roots. These ends have a bold punchy flavor that can enhance many dishes.
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The Major Frozen Pasta Recall That Affected Multiple Brands
Food recalls are sometimes unavoidable and can affect major companies that sell multiple brands. This frozen pasta recall took various products off shelves.
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How To Turn Leftover Hot Dog Buns Into A Deliciously Sweet Dessert
Running out of hot dog sausages before you've used up all the buns doesn't have to be a disaster. Turn leftover hot dog buns into a tasty dessert.
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The Space-Wasting Kitchen Utensil That Literally No One Needs
There are lots of brilliant kitchen tools that make our lives so much easier. But this particular utensil is a huge waste of time and space.
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Bono's Favorite Sandwich Is Super Irish And Filled With Carbs
We all have a favorite sandwich, even the rich and famous. Bono’s choice is a carb-heavy treat that’s simple and deeply comforting.
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The Easy Way To Tell If A Honeydew Is Ripe
A perfectly ripe honeydew melon is a tasty treat, but an overripe or unripe fruit is always disappointing. Here’s how to tell if yours is just right.
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Why Sports Drinks Might Not Be Your Best Source Of Hydration This Summer
It's hard not to be drawn in by the attraction of flavor and electrolytes, but not every sports drink is right for every situation.
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The Budget Ingredient That Can Rival Pasta Sauce With A Little Zhuzhing
Try switching your regular pasta sauce for an ingredient that's more budget-friendly. With these pro tips, it’s so easy to create a delicious dish.
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Why Rinsing Your Noodles With Tap Water Can Ruin Mac And Cheese
It may seem like it's what you're supposed to do but rinsing pasta in the sink after draining is a mistake that could be ruining your dish.
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What's The Best Part Of Chicken To Use For Stock?
Making stock at home gives you more control over what ingredients are used and how it tastes. These are the best parts of the chicken to use for the job.
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What's The Best Place For A Microwave In The Kitchen?
We've all dreamed of nuking popcorn from bed, but when it comes to the best spot for a microwave in your kitchen, here's how to think outside the box.
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For The Easiest 'Homemade' Breadsticks, Use A Canned Shortcut
Lean into the bottomless breadsticks life from the comfort of your kitchen. This easy shortcut lets you pop open a can of breadsticks whenever you want.
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Red Lobster's Creamy Lobster Mashed Potatoes Aren't Entirely What They Seem
Red Lobster's Creamy Lobster Mashed Potatoes might sound pretty self-explanatory. However, when you dig a little deeper, not everything is what it seems.
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This Trendy Condiment Is Actually A Great Addition To Store-Bought Tomato Sauce
There's a simple yet very hip way to boost your store-bought tomato sauce. It's the same one that's lent sweet heat to pizzas, ice cream, barbecue and more.
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The Asian Bread Swap For A Better Bacon, Egg, And Cheese Sandwich
Make your go-to breakfast even better with this Asian bread swap for a bacon, egg, and cheese sandwich. This handy hack is fast and simple to prepare.
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This Country Produces The Most Caviar
Caviar has long been synonymous with gastronomic luxury, but someone has to farm the fish eggs for you to eat. Which country produces the most caviar?
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Break Out The Aromatics And Make Beans The Star Of Your Meal
It’s possible to make a wow-worthy dish out of canned beans simply by adding aromatics. Here’s how to do it for the tastiest results.
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Why Prime Rib Tastes Better At Restaurants — And How They Do It
Prime rib can be daunting to cook at home, but it’s possible to get restaurant-worthy results by learning from the pros. We asked a chef for some tips.
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You Can Make Taco Bell Crunchwrap Supremes For The Whole Family (For Just $15)
Recreate your favorite crispy meat-filled hexagon for half the price of retail. Grab these simple ingredients to make a Taco Bell Crunchwrap Supreme at home.
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The Ultimate Cookout Sauce Combines BBQ And This Classic Creamy Condiment
Don't waste perfectly grilled meat on boring sauces. Electrify your taste buds by combining your barbecue sauce with this comforting, creamy condiment.
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How Long You Have To Put Restaurant Leftovers In The Fridge Before They Become Hazardous
Up for dinner and a movie with a side of salmonella? Here's why you'll want to hustle on getting your favorite restaurant leftovers in the fridge.
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Ina Garten's Favorite Pots And Pans Come From A Bougie Brand
When it comes to what to cook, we listen to celebrity chefs like Ina Garten, and when it comes to kitchen equipment, The Barefoot Contessa knows how to invest.
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