Frank Sinatra had a bit of a sweet tooth, which is why pumpkin pie was right up his alley. This unexpected ingredient makes his favorite pumpkin pie unique.
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Once apple season rolls around, grocery stores are stocked with ciders. But the best store-bought apple cider elevates crisp apples to be well worth the money.
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This party snack adds an unexpected crunch to tuna salad, boosting texture and flavor for a seriously satisfying upgrade you'll want to try.
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Pizza is best when it's loaded with a bunch of ingredients, but this popular pizza topping is giving us pause. Apparently, it's allowed to contain insect eggs.
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Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, these recipes will still wow guests.
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When a beloved grocery item disappears, it can be devastating — and Campbell's is no exception. Find out which of the brand's soups we hope will return.
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Tuna has the familiar, satisfying taste of comfort food. It's also a little simple. But there's an ingredient that ups the taste, and it's in your kitchen now.
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Skip tacos and stir-fry. The best way to eat leftover steak is by layering it into this customizable Korean dish, with rice, veggies, an egg, and tangy sauce.
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There's nothing like a classic comfort food for a hearty dinner. Adding fish sticks to a popular dish can elevate it with tasty new flavors.
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With Costco bakery brioche sold in large quantities, you can transform any leftovers into a sweeter, more indulgent version of this pantry favorite.
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We spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the next time you want to experiment.
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According to this expert, you can totally use ziti in baked pasta dishes -- just avoid pairing this noodle shape with these types of sauces.
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If you're an ice cream aficionado, you probably know that some brands are priced higher than others. But there's one that outprices them all — by a lot.
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From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties you simply must try.
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Nutella is a delicious chocolate-hazelnut spread but also a bit pricey. However, those extra bucks are worth it when compared to this also-ran competitor.
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It's a fact of life that restaurants are often better at making food than home chefs. Why is it that diner pancakes taste so much better than homemade?
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Martha Stewart's butter trick proves the secret to a fabulous grilled cheese sandwich isn't the cheese itself -- it's all in how you spread the butter.
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French toast feels special anyway, but substituting in this item from Costco's bakery will have you feeling like royalty. Best for when you have a sweet tooth.
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Known for his hearty tastes, Frank Sinatra preferred satisfying meals over this type of fine cuisine that became popular in the late 20th century.
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Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process. Learn how the two are defined now.
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The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this type of ground beef from a butcher.
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Should a club sandwich come with soft slices of bread, or a toasty crust still warm from the grill? Hands down, this is the way to eat a perfect club sandwich.
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Don't settle for subpar baked goods. Two professionals gave us their tips for telling the difference between a truly great bakery, and a merely passable bakery.
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Prime rib is a classic meat choice for a special meal but comes with a steep price tag. If you want to get the same flavor for less, try this cut instead.
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Some may choose chicken noodle soup as their top comfort food, but not Food Network star Sunny Anderson. Hers is influenced by her "military brat" upbringing.
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We won't blame you if you've never tried this filled, uniquely shaped Italian pasta. They're not widely known outside of the island that they come from.
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Add this unexpected canned ingredient to pot roast, and we think you'll love the change, giving your comforting casserole an extra layer of rich sweet flavor.
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