Roast chicken typically takes an hour to cook in the oven. New York Times columnist Melissa Clark tells us how you can make perfect roast chicken in half the time.
Latest on The Takeout
Low and slow is key to custardy scrambled eggs
Let's make crustacular fried chicken in a cast iron skillet
A legendary Chicago chef's secret to great fried chicken: very low and slow
How to make Indian-inspired cocktail meatballs
How to make the Cappelletti Spritz cocktail
How to make the classic Dark & Stormy cocktail
Learn this Michelin-starred chef's technique for supremely crunchy fried chicken
Top Chef's Gail Simmons teaches you how to cook perfect scrambled eggs
Welcome to the premiere of The Scrambled Eggs Show!
Learn to make the ultimate mushroom gravy for Thanksgiving
Boston Market's Thanksgiving-in-a-box is just fine for the lazy host
We’re trying the new Oreo flavors
How to make a proper Sazerac cocktail
The new HeatWave Doritos get a lukewarm reception from us
How to make the American Trilogy cocktail
How to make the Vieux Carré cocktail
Most Popular
SPAM® Brand Tater Tot Casserole
Learn to make next-level tuna spread from New York Times food writer Melissa Clark
How to make bacon coffee jam
All-American Mule: A salute to bourbon and brandy in an easy-to-make cocktail
You’ll soon be able to see your jokes on Laffy Taffy wrappers again
The O.F.T.D. Swizzle is the spiced tiki drink to pull you through the winter blues
Rediscover the long-lost Saturn cocktail, a rare tiki drink using gin
What’s the difference between whiskey, rye, bourbon, and Scotch?
A century-old martini recipe is revived in the smooth and mellow Astoria cocktail
Drink in a Purple Rain, a refreshing gin sour with blackcurrant liqueur
How to cure your own bacon at home
It’s cold as shit so let’s make a trio of hot toddies
Soft drinks from hard times: The A.V. Club samples Soviet sodas
Accept no imitations—learn Trader Vic’s original recipe for mai tai
Tips to shake drinks like an ace bartender
Kick up your cocktailing with Bulevar, a spicy cousin to the Negroni
Advertisement
Advertisement