Pop-Tarts' Terrifying Edible Mascot Returns — With Backup
Pop-Tarts’ iconic mascots return for a triple showdown at the Pop-Tarts Bowl, featuring Wild Berry, Hot Fudge Sundae, and a resurrected fan-favorite flavor.
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You're lost. You probably should've turned left at Albuquerque, but maybe you were looking for one of these:
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What Gives Erewhon's Coconut Cloud Smoothie Its Stunning Blue Color?
If you want to taste summer in a cup, you can do no better than Erewhon's Coconut Cloud Smoothie. But here's the reason for its buzzy, beachy-blue hue.
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The Unlikely Ingredient That Used To Be The Main Selling Point Of 7UP
When 7UP debuted in 1929, it was marketed for a different purpose than just refreshment and contained an ingredient you'd never find in soda today.
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The Best And Worst Italian Dressings You Can Buy At The Grocery Store
Italian dressing is one of many people's favorite salad dressings, but they're not all created equal. These are popular bottled Italian dressings.
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What Makes KFC's Coleslaw So Delicious
KFC's coleslaw is known to be some of the very best around, so we set out to discover why it's just so good. This is what makes it the absolute best.
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Why The Food Pyramid Is Now Considered Super Outdated
If you grew up in the '90s, you remember the Food Pyramid. It's now outdated, but why hasn't the USDA provided better health guidelines?
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Where Did Trans Fats Come From?
Trans fats have been banned in the United States because of their increased risk of heart disease. But what are trans fats and where did they come from?
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The Creamy Ingredient You Need For Mayo-Free Tuna Salad
Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, reimagined take on the classic version.
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The Most Tragic Things About Carla Hall's Life
Carla Hall is a popular Food Network chef and personality, but she faced some hurdles to get to where she is today. Here's what she's spoken about publicly.
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12 Signs Cracker Barrel Isn't Doing So Well
There are signs that Cracker Barrel's having a rough time lately. Let's break down some of the biggest clues that this chain might be starting to crumble.
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Everything You Should Know About Persimmons
Persimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you should know about the fruit.
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How Long Is A Keg Good For Once It's Tapped?
If you have some beer leftover from a keg, it might still be drinkable. It all depends on how it is stored and what system you use to tap the keg.
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Give Frozen Pizza A Restaurant-Quality Upgrade With One Appliance
To give your frozen pizza the ultimate treatment, you need to get as close as you can to real pizza shop technology. Thankfully, such products exist.
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Was Oyster Ice Cream Really An Early American Staple?
Explore the history of oyster ice cream, a savory 19th-century oddity that blends oysters and cream into one of America’s most surprising culinary legends.
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A Culinary Director Shares How To Pick The Best Steak At The Grocery Store
Buying steak at the grocery store can be intimidating to some people. So we've got a chef weighing-in on how to go about choosing the right cut of meat.
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14 Foods You Should Never Freeze
Let's break the ice and talk about foods you shouldn't freeze. We also list the ways to store each item to give it the best chance at longevity.
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The $60 Bourbon Brand Costco Is Selling For Under Half The Price
A Costco bourbon has shoppers buzzing - a premium W.L. Weller Special Reserve Bourbon priced at over 50% off retail. Don't miss out on this steal of a deal.
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Yes, People Are Actually Eating Cicadas This Summer
People are eating cicadas. Yes, that is happening - cicada enthusiasts have been deep frying the bugs, roasting them, topping pizzas with them, and more.
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How Many Sweet Potatoes Are In A Pound?
Sweet potatoes are a fall-time favorite, great alongside turkey or a juicy pork chop. But when figuring how much side you need, get the amount per pound right.
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Mistakes Everyone Makes When Grilling Chicken
Ready to take your chicken grilling game to a new level? Take a look at our roundup of the most common mistakes made by home chefs when grilling chicken.
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The Traditional Italian Dessert That Came Well Before Tiramisu
Although tiramisu is certainly enjoying its fair share of the spotlight, there are other Italian desserts worth trying. This one goes back centuries.
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Spam Myths We Really Need To Stop Believing
There's more to Spam than you might think. These are some common Spam myths we all really need to stop believing, because they are just not true.
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Nutritionists Give Us Vegetables (And Cooking Methods) That Aren't As Healthy As We Thought
Yes, vegetables are healthy. But you might not know there are some veggies that aren't as healthy as you think -- cooking methods can also play a role.
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Signs Denny's Might Not Be Around Much Longer
Denny's, the beloved 24/7 breakfast chain, might not be around for much longer. Here are some signs we've noticed that point to its impending end.
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Discontinued Eggo Waffle Flavors We May Sadly Never Eat Again
Who doesn't love some Eggo waffles? Sadly, these are some discontinued Eggo waffle flavors that we'll probably never get the chance to eat again.
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Are Raw Oysters Still Alive?
The thought of eating raw shellfish can put some diners off their food. So, how are oysters served and are they still alive when they arrive at your table?
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Trader Joe's Issues Recall On Green Onions For Potential Salmonella Risk
Trader Joe's scallions recently tested positive for salmonella, and have been pulled as part of a recall effort. Make sure you didn't buy any of those affected.
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The Inexpensive Steak Cut That's Tender Enough For An Impressive Dinner
Want to impress with a steak dinner that doesn't break the bank? This inexpensive steak cut is the perfect tender alternative to its pricier rivals.
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How Long Is Bone Broth Good After Being Opened?
Bone broth is touted as a great health supplement, but all those health benefits won't do you much good if the bone broth has spoiled. Here's how long it lasts.
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Domestic Vs Imported Vs Craft: Here's What Makes Each Type Of Beer Different
Trouble deciding on a beer? With domestic, imported, and craft, it might get a little confusing when ordering at the bar or browsing the beer aisle.
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