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Storage and Preservation Tips
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Storage and Preservation Tips

  • Multiple containers of food stuffed into a freezer

    What Container Should You Use For Frozen Food?

    Putting food in the freezer is a simple and convenient way to store up some leftovers. Here are some tips on the best containers to use for freezing food.

    By Antoinette Goldberg 5 months ago Read More
  • A person covering a baking sheet with parchment paper

    Open Up A World Of Fridge Space To Store Leftovers With A Sheet Pan

    If your fridge space is feeling a little tight, you don't necessarily need to go out and buy a bigger one. This storage hack only requires a small sheet pan.

    By Antoinette Goldberg 5 months ago Read More
  • Top of a tin can with the production date and expiration date stamped on it

    Who Decides On A Food's Expiration Date Anyway?

    Maybe you follow the expiration date to the letter or maybe you're a bit more relaxed about it. Who actually decides on a food's shelf-life, anyway?

    By Creshonda A. Smith 5 months ago Read More
  • Rusty utensils in a cast iron skillet on a wooden surface

    The Storage Trick That Protects Cast Iron Skillets From Scratches

    Keeping your cast iron skillets in pristine condition will ensure long-lasting use. This storage trick helps protect your pans from wear and tear.

    By Carla Vaisman 5 months ago Read More
  • Cooked Brussels sprouts in a bowl

    The Best Way To Store Brussels Sprouts So They Last Longer

    There's a way to store Brussels sprouts so they last up to a week and keep their crunchy texture. You just need to follow some key steps.

    By Mathieson Nishimura 5 months ago Read More
  • Chopped yellow onions on wooden cutting board

    How Freezing Onions Saves You Time And Money

    Freezing onions is the meal prep hack you need for more convenient and flavorful weeknight cooking. Here's the best to way to freeze them!

    By Alyssa Chierchia 5 months ago Read More
  • Colorful bread bag tags on a wooden surface

    Don't Throw Out Those Plastic Bread Tags — Here's A Hack To Reuse Them Instead

    Plastic bread tags may seem like a simple, throwaway item that you don't think twice about. However, this hacks shows how handy these little tags can be.

    By Mathieson Nishimura 5 months ago Read More
  • A sack of potatoes.

    Here's The Right Way To Freeze Potatoes

    If you find yourself opting for the savings of buying potatoes in bulk but can't seem to use them fast enough, you can freeze them. Here's how to do it.

    By Alyssa Chierchia 5 months ago Read More
  • cornbread slice on plate

    How To Reheat Cornbread For First Day Freshness

    If you're stuck with leftover cornbread and dreading how dry it's become, you can still reheat it without turning it into a crumbly mess. Here's how.

    By Mathieson Nishimura 5 months ago Read More
  • baby carrots in a bowl on a wooden table

    Do Baby Carrots Really Last Longer Than Regular-Sized Ones?

    There are a surprising number of myths surrounding baby carrots, one of which is the idea that baby carrots have a longer shelf life than regular ones. Do they?

    By Mathieson Nishimura 5 months ago Read More
  • Whiskey being poured from a bottle into a glass on a wooden barrel

    Here's How Long Whiskey Lasts After Opening

    Unopened whiskey can last an impressively long time. But once a bottle is open, how long do you have to enjoy it before it starts to deteriorate?

    By Dylan Murray 5 months ago Read More
  • Pancakes with fresh fruit and syrup on a plate

    The Clever Way To Store Pancake Batter For Quick Flapjacks Any Time

    Pancakes are a quick breakfast, but sometimes whipping up batter from scratch is just too much. Use this pancake batter storage hack for on-the-go flapjacks.

    By Mathieson Nishimura 5 months ago Read More
  • A man pulling open the freezer door

    Can Your Freezer Get Too Cold And What Happens When It Does?

    While keeping foods chilled is essential for food safety, you might be wondering if your freezer can get too cold. Here's the lowdown on temperature regulation.

    By Holly Tishfield 5 months ago Read More
  • Rinsing red and green grapes in colander under tap water

    What's The Best Way To Wash Off Grapes?

    We all know we should be giving fruits and vegetables a good wash before eating them, but with so many little grapes on a bunch, what's the best way to do that?

    By Mathieson Nishimura 5 months ago Read More
  • cream cheese on a bagel

    Can You Freeze Cream Cheese?

    Cream cheese doesn't last as long as most of us would like it to, so it may be tempting to toss any extra in the freezer. But can you freeze cream cheese?

    By Holly Tishfield 5 months ago Read More
  • Person's hands slicing a cabbage with a knife on a cutting board

    The Best Way To Store Cut Cabbage So It Stays Crunchy

    Cut cabbage is easy to store in the fridge, whether it's whole or shredded. You just need to follow a few key steps so it stays crunchy for longer.

    By Mathieson Nishimura 5 months ago Read More
  • Close-up of cooked macaroni and cheese

    Does Boxed Mac And Cheese Ever Really Go Bad?

    Boxed mac and cheese is a pantry staple, and its shelf-stable nature means it's easy to stockpile. But how long does it last before it expires?

    By Moriah House 5 months ago Read More
  • Stainless steel pots and pans hanging on the wall

    Make Sure Your Stainless Steel Pan Is Nonstick With One Simple Test

    Stainless steel pans need to be seasoned if you want them to be nonstick. Here's a simple trick to make sure your pan is hot enough to season with oil.

    By Holly Tishfield 5 months ago Read More
  • Three multi-colored Tic Tac containers

    Don't Throw Out Empty Tic Tac Containers - Do This Instead

    Modern culture is plagued with single-use objects, but just because that container of Tic Tacs is empty doesn't mean you can't use it in the kitchen.

    By Holly Tishfield 5 months ago Read More
  • close up of tuna in can with the lid peeled back

    There's A Chance You're Making A Huge Storage Mistake With Canned Tuna

    It doesn't get much simpler than a can of tuna for lunch, but if you don't finish the whole thing you ought to make sure you're storing the leftovers right.

    By Mathieson Nishimura 5 months ago Read More
  • Two hands holding glasses of bourbon on the rocks

    The Major Bourbon Storage Mistake You Need To Stop Making

    Bourbon is delicious neat as well as in cocktails -- but one common storage mistake could be tainting the flavor of your whiskey.

    By Allison Beussink 5 months ago Read More
  • A person choosing a food item in a grocery store refrigerator

    The Grocery Store Refrigerator Red Flag You Shouldn't Ignore

    When choosing a grocery store to shop at there are a few important red flags you shouldn't ignore, especially when it comes to the refrigerated section.

    By Holly Tishfield 5 months ago Read More
  • Tomato paste in bowl surrounded by fresh tomatoes

    How Long Is Tomato Paste Good For After Opening?

    Tomato paste is a tried and tested kitchen staple. But how long is tomato paste good after opening and how can you make it keep for even longer?

    By Iva Sorsa-Sunic 5 months ago Read More
  • A bottle of olive oil with a bowl of green olives

    How To Get Rid Of The Little White Spots Floating In Your Olive Oil

    Olive oil looking more like a lava lamp? Here's what those little white spots are in your olive oil, and the simple trick to getting rid of them completely.

    By Jonita Davis 5 months ago Read More
  • An airplane passenger holding a cup of water on their tray

    Why It Might Be A Good Idea To Avoid The Drinking Water On Planes

    When you're flying, you're more prone to dehydration and it's natural to want water, coffee, or tea, but you should know the risks of drinking on a plane.

    By Dylan Murray 5 months ago Read More
  • A spilled salt shaker on a tablecloth

    Why Do Some Restaurants Put Rice In Their Salt Shakers?

    If you've ever been to a restaurant and thought you saw rice in the salt shaker, you spotted correctly and there's a great reason it's there.

    By Antoinette Goldberg 5 months ago Read More
  • Top view of Mason jars with canning lids

    Get More Out Of Mason Jars With Specialty Lids

    Standard Mason jar lids are a necessity when it comes to canning, but with specialty lids, the possibilities for using Mason jars are endless.

    By Haley McNamara 5 months ago Read More
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