The Checkered Vintage Dishware You Should Always Look For When Thrifting
Dedicated thrifters on the hunt for vintage dishware should look out for a distinctive checkered pattern. It's the sign of a beloved company's collection.
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You Can Freeze Fresh Mozzarella For Later, But There's A Catch
Fresh mozzarella cheese has a high-water content and is best consumed the day you buy it. But if you need to freeze it, there's one thing you must do first.
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Ina Garten's Citrus Storage Method Makes Them A Whole Lot Juicer
Love citrus, but wish it would be a little juicier? Ina Garten's perfect kitchen storage tip for lemons, limes, and oranges brings the juice, and pops of color.
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The Sweet Way To Keep Your Fruit Salad From Turning Brown And Mushy
If you've ever prepared fruit salad too far in advance, you know that it often turns brown, or even worse, mushy, quicker than your guests can eat it.
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Even The Worst Home Cooks Can Make This Type Of Pickle At Home
Pickles are something you can definitely make at home even if you're not the most talented cook. Here's how to easily pickle any type of vegetable.
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Freeze Your Summer Berries Without Clumping Using Martha Stewart's Method
Berries don't last long, which is why freezing them works. However, they often clump together in the freezer. Luckily, Martha Stewart knows how to avoid this.
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The Essential Ice Step You Can't Skip When Prepping For A Barbecue
You've got the perfect burgers, buns, and beer brats. But phoning it in on the ice could turn your barbecue into the lamest event of the summer. Here's why.
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The Surefire Way To Ripen Peaches At Home
Chances are you have a few under-ripe peaches at home. So, if you want to enjoy your peaches sooner, rather than later, pop them into a paper bag.
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Keep Cheese Fresh For A Whole Lot Longer With A Simple Vinegar Hack
Bacteria tend to attack exposed cheese quickly, making it tricky to use up before it spoils. Thankfully, white vinegar is all it takes to keep it fresh.
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12 Mistakes People Make With Bananas
A banana's flavor and culinary use changes dramatically according to ripeness. Here are some mistakes to avoid when buying, storing, and eating the fruit.
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How To Easily Dry Herbs Using Your Microwave
You don't have to rely on store-bought dried herbs to season your cooking. Easily dry fresh herbs using your microwave for long-term storage.
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The Handy Kitchen Gadget Ina Garten Always Uses When Wrapping Up Leftovers
We fully aspire toward Ina Garten-level culinary talent. So, along with XL cosmos, we're using her favorite kitchen gadget to wrap up our leftovers like pros.
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How Long Unopened Coffee Stays Fresh For
Coffee won't spoil or rot, but that doesn't mean it will be tasty forever. Here's how long that bag of coffee beans or grounds is actually good for.
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Stretch The Lifespan Of Your Strawberries With A Simple Wash
Everything you think you know about washing and storing strawberries might be completely wrong. Here's the right way to clean berries to maximize freshness.
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The Super Way Bartenders Bulk Up Citrus Juice
Get more bang for your buck in your citrus cocktails, using this ultra buzzy bartender's trick for bulking up citrus juice so it's packed with flavor.
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Is It Crucial To Cook Meat Immediately After Thawing?
Meat will start to deteriorate faster once thawed, but does that mean you need to start cooking it the moment the ice has disappeared? Here's what to know.
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Why It Pays To Make A Never-Ending Cocktail
Wish happy hour lasted forever? Take it to infinity and beyond with the right ingredients, recipe, and tools to craft the tastiest never-ending cocktail.
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The Crucial Step You Need To Take Before Putting Takeout Leftovers In The Fridge
Ordering takeout makes your life easier, especially when you can repurpose leftovers into more than one meal. Here's how to make sure that food stays fresh.
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How To Freeze Green Beans The Right Way
Green beans are a great staple to have around for weeknight meals. If you want to preserve them for as long as possible, learn how to freeze them properly.
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How To Freeze Fresh Strawberries Without Ruining Them
Here are the best strategies to freeze strawberries, including how to cut them, where to stash them in the freezer, and the tastiest ways to use them up.
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Why Your Buttermilk Is Separating And How You Can Fix It
Buttermilk will naturally start to separate if you leave it alone. If that happens, don't worry, you don't need to throw it out. Here's how to fix it.
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Why Frozen Bananas Taste Sweeter Than Their Countertop Counterparts
You are not just imagining that frozen and thawed bananas taste exceptionally sweet. Here is the science behind why this sugary change happens.
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Yellow Corn Isn't Sweeter Than White Corn – But There Is A Difference
To squeeze the most flavor out of summer, nothing beats farm-fresh corn on the cob. But the best variety for your dish depends on more than just the color.
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The Vintage Appliance That Looks Great But Isn't Practical In A Modern Kitchen
A vintage touch can transform a modern kitchen, giving it a timeless appeal. However, modern versions of this appliance are much better than old-school models.
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The Best Place To Store Dinner Plates Isn't Your Kitchen Cabinets
The cabinets seem like the obvious place to store plates, but what if there's a better way? This alternative storage spot has aesthetic and practical benefits.
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The Genius Way Bobby Flay Organizes His Pantry
Looking to organize that unruly kitchen pantry? Take a tip or two from Bobby Flay, whose pantry organization, like his cooking skills, is next-level.
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The Genius TikTok Trick To Keep Avocado Green For Days
The best thing about avocados: everything from taste to versatility. The bad thing: keeping them fresh after first use. But a TikTok user found a clever trick.
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