Extend The Shelf Life Of Watercress With One Storage Trick
Watercress adds a peppery bite to any salad, but it doesn't last long once you get it home from the store. This simple trick helps it stay fresher for longer.
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How To Close A Box Of Cereal With A Broken Flap
Closing your cereal boxes properly helps keep the contents from going stale, but what if the tab is broken? Luckily, there are a few solutions to the problem.
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Here's How Long Whipped Cream Is Good For After Opening
Canned whipped cream is a great easy way to amp up dessert and make sweet treats extra indulgent. Here's how long aerosol cream stays fresh for.
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What's The Best Way To Decrystallize Your Honey?
Crystallized honey isn't the end of the world, but it can be significantly harder to work with. Use this simple technique to decrystallize your honey.
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The Simple Benefit Of Owning Glass Mixing Bowls
Glass mixing bowls might seem like the least modern item you could have in your kitchen, but they actually are the most practical and with good reason.
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Glow Up Your Stale Cereal With This Crunch-Reviving Hack
Forgetting about that box of cereal in your cupboard is a recipe for a stale breakfast bowl. Use this handy glow-up hack to revive your cereal.
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The Proper Way To Freeze Leftover Egg Muffins
Freezing your egg muffins correctly results in a longer shelf life, making them truly the ideal meal-prep breakfast to start every day off right.
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Do All Wines Need To Be Refrigerated?
The fridge is a handy tool that can help extend the life of opened wine. But whether the wine is white, rosé, or red should influence how the fridge is used.
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The Easy Hack To Keep Your Takeout Warm At Home
Cold takeout can be a truly disappointing experience. If you can't tuck in as soon as your food arrives, use this storage hack to keep it warm.
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Say Goodbye To Greasy Sauces With One Easy Hack
There is a very easy way to remove excess fats and grease from your sauces without having to strain or transfer the contents of your pot.
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11 Best Wine Fridges Under $500, According To Reviews
Having a wine fridge in your home can be a great tool for keeping your wine at an optimal temperature. These are the best ones you can find under $500.
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Don't Toss Your Stale Cookies! Make An Iconic Condiment Instead
Cookies that have been left out on the counter a little too long don't need to end up in the trash. Instead, use them to make this delicious spread.
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Don't Throw Out The Lids To Parmesan Cheese Bottles — Here's A Hack To Reuse Them
Some containers are obviously reusable, while others aren't. Parmesan cheese lids are something most folks toss out, but you can actually use them again!
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Don't Throw Away That Cardboard Six-Pack. Use It To Organize The Fridge Instead
Revolutionize your fridge! Learn how to upcycle beer six-pack boxes into handy organizers for snacks, drinks, condiments, and meal-prep essentials.
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The Key To Keeping Pesto Green For So Much Longer
Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto looking bright and vibrant.
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14 Foods You Should Never Freeze
Let's break the ice and talk about foods you shouldn't freeze. We also list the ways to store each item to give it the best chance at longevity.
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What Does It Mean To Let Wine 'Breathe?'
The language of wine experts can be confusing for the average consumer, and some may wonder what it means to let wine breathe, and if it's necessary.
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The Simple Tool That Makes Cake Frosting Smoother Than Ever
Decorating cakes can be a fun way to elevate your creations, but make it easier on yourself by using the right tools to get the results you want.
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Stop Throwing Away Butter Wrappers And Give Them New Life In The Freezer
We live in a throwaway culture which means items like butter wrappers are taken for granted, but they have a surprising number of uses in the kitchen.
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Why Is Canned Chicken Pink, And Is It Safe To Eat Without Cooking?
Canned chicken is a great pantry staple to keep around for quick weeknight meals. But, if you open a can and find the meat is pink, is it safe to eat?
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Ceramic Vs Regular Nonstick Skillets: The Differences You Need To Know
There are some similar qualities between ceramic and traditional non-stick skillets, but you should know the differences before purchasing either.
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The Tip You Need To Store Root Vegetables Correctly
Nobody buys produce expecting to throw it out later unused, but if you don't store your root vegetables properly that's exactly what's going to happen.
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11 Mistakes Experts Say You Should Avoid When Defrosting Meat
Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's what experts recommend avoiding.
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How Long Should Your Fridge Last?
We all rely on our fridges day in and day out to keep perishable food fresh. But how do you know when your fridge is breaking down and needs an upgrade?
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How Long Do Dried Fruits Last Before Going Bad?
Dried fruits are super handy to have around and can be used for topping breakfast dishes or as an energy-boosting snack. Here's how long it keeps.
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Where Is The Coldest Part Of A Fridge (And What Should Be Stored There)?
If you want to maximize the food preservation potential of your fridge, you should really start thinking about what part of the fridge is best for which foods.
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How To Peel More Garlic Than The Human Body Could Ingest In One Go
Peeling garlic is an undeniably tiresome kitchen chore, but with this simple restaurant hack you'll be swimming in peeled garlic cloves in no time.
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