Here's How Long Half And Half Is Good For After Opening
Half and half can feel like a bit of a mystery with its blend of rich cream and whole milk. So, how long is half and half good for after opening?
Read MoreHalf and half can feel like a bit of a mystery with its blend of rich cream and whole milk. So, how long is half and half good for after opening?
Read MoreWhen is it too late to eat that leftover fast food burger and french fries? We'll explain this as well as how you can safely store and reheat them.
Read MorePowdered milk, that kitchen science miracle, seems like it should last forever. Sadly, that's not true. Learn how to store it and when to toss it.
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Read MoreIt seems a little strange that canned meat will stay fresh for longer than canned fruit, but it's the truth. Here's the reason why this is the case.
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Read MoreCornbread salad is a delicious Southern staple, but sometimes you do end up with leftovers. Here's how to keep it from getting soggy before you can eat it.
Read MoreAromatic leeks can enhance many dishes, but they need a little care to keep them at their best. One simple plastic trick can help.
Read MoreFood expiration dates can be really confusing, so we're here to provide a useful guide about how to read them and what they mean for food safety.
Read MoreWith a combination of hot and cold ingredients wrapped in a sometimes soft, sometimes crisp tortilla, reheating burritos can be a minefield. But it can be done.
Read MoreWhether you mistakenly threw the cork away or it won't fit back in the bottle, here's how to seal your open wine and keep it fresher.
Read MoreWhile eggplants are a common sight at the grocery store, few of us really know what we're doing when it comes to picking the best specimen to bring home.
Read MoreYou may have seen these glorious Spanish hams on display, seated in their wooden racks, but what exactly does one do with such a prized piece of pork?
Read MoreLeftover pizza can be just as delicious as when it was hot and fresh. But how long are those leftovers actually safe to eat?
Read MoreHumans have been eating butter for thousands of years, so how necessary is refrigeration, really? This is how long butter can sit at room temperature.
Read MoreMisted produce can look extremely appetizing when placed on store shelves. But, why does the grocery store mist vegetables and is it always a good idea?
Read MoreFresh goat cheese is known for its bright, tangy flavor and can be used in all kinds of recipes. But how long will it last once you open it?
Read MoreYes to a slice of cold, creamy ice cream cake, but no to a soupy mess. Here's how to prep your favorite dessert so your ice cream cake dreams come true.
Read MoreYou know that old hot sauce packet you just discovered jammed in the junk drawer? Yeah, here's what to know before you squeeze it on your taco.
Read MoreIt's hard to finish all those chocolate-covered strawberries, even if you want to. But storing them in the fridge makes them sweaty, so what do you do?
Read MoreWhether you're making pho, ramen, pasta e fagioli, or classic chicken noodle, there is definitely a right and a wrong way to freeze noodle soup.
Read MoreThere's no denying that breadboxes are aesthetically pleasing. But are they actually any better at keeping bread fresh than other methods?
Read MoreMaking your food storage as sustainable as possible is a big step to reducing your environmental impact. Luckily, there are many ways to store food sustainably.
Read MorePutting food in the freezer is a simple and convenient way to store up some leftovers. Here are some tips on the best containers to use for freezing food.
Read MoreIf your fridge space is feeling a little tight, you don't necessarily need to go out and buy a bigger one. This storage hack only requires a small sheet pan.
Read MoreMaybe you follow the expiration date to the letter or maybe you're a bit more relaxed about it. Who actually decides on a food's shelf-life, anyway?
Read MoreKeeping your cast iron skillets in pristine condition will ensure long-lasting use. This storage trick helps protect your pans from wear and tear.
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