No, Those White Spots On Your Block Of Parmesan Cheese Probably Aren't Mold
A bit of Parmesan cheese can elevate almost any dish, but if you've ever tried a high quality Parmesan you've likely noticed some white spots; so what are they?
Read MoreA bit of Parmesan cheese can elevate almost any dish, but if you've ever tried a high quality Parmesan you've likely noticed some white spots; so what are they?
Read MoreRicotta cheese is great in tons of recipes, but the fact that it's a soft cheese means you need to be extra careful with how you're storing it and for how long.
Read MoreNobody likes frigid fries or soggy chicken wings. To help you avoid those scenarios, here's how to keep fast food warm until you're ready to eat.
Read MoreNothing will ruin dinner quite like serving fish that's spoiled. We got an expert to tell us how you can figure out if your fish is still good.
Read MoreCostco muffins are both big in size and come in huge cases, so when you have more than you can eat, we can tell you how to freeze them for long-lasting quality.
Read MoreFall means apple season is upon us, and nothing hits the spot like a glass or mug of cider. But it's worth knowing how long an opened jug will last.
Read MoreEggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it the correct way.
Read MoreEven during peak corn season, you may have noticed that oftentimes, the frozen variety just tastes sweeter. Why is that? Let's take a closer look.
Read MoreGround beef is one of those meats where every 'off' trait makes you scared that it's spoiled, but a grayish color might not be a huge alarm.
Read MoreConvenient and delicious, those little jars of queso at the supermarket are great to keep on hand. But how long do they last after you open them?
Read MoreStoring your homemade pâté doesn't have to be complicated. In her new cookbook, Prue Leith explains how to keep your pâté fresh - it's super simple.
Read MoreIf you live in an area that is affected by hurricanes, you need to be prepared for a storm. Getting supplies and preparing your kitchen is crucial.
Read MoreHomemade pumpkin bread is one of the joys of autumn, but it's the worst when it gets all dried out. Here's how to keep your homemade pumpkin bread moist.
Read MoreAh, the joys of eating feta cheese. But how long does it last after opening? Well, that all depends on what kind of feta you have, and how it's stored.
Read MoreNext time you find yourself with a big bowl of leftover guacamole, you're probably going to be wondering if that delicious bowl of green is freezable.
Read MoreCream cheese is absolutely delicious and can be used for a variety of meals. However, it's also easy to forget if we are storing it properly.
Read MoreThinking about eating that cooked pasta that's sitting in the fridge? Better think twice, because here's what happens when cooked pasta goes bad.
Read MoreLeftovers are one of the big perks of cooking at home. But there are some critical mistakes you need to make sure you're not making with leftovers.
Read MoreThe cycle of buying produce, forgetting about it, and throwing it out again and again can be frustrating. But, with this organizing tip, you can stop the waste.
Read MoreAlmond milk might be a popular alternative to standard dairy milk, but does it last any longer? How long will almond milk stay fresh after its opened?
Read MoreThe best way to store beer and keep it fresh is to follow the 3-30-300 rule. We'll explain what that is so you can store your beer with confidence.
Read MoreLeftovers can make for a great meal or snack, but is it always safe to eat them cold from the container they're stored in? When does bacteria start to grow?
Read MoreYes, sometimes even bananas may need to be stored. If you ever need to tuck them away, be sure to give them a good rinse.
Read MoreNext time you look at the crisper drawer in your fridge, pay closer attention to what you're storing exactly; you may be using the drawer wrong.
Read MoreEven if you've been making your hot cocoa the same way for years, you'll want to listen to this tip to create a surprisingly creamy texture.
Read MoreBased on taste and texture, these are the canned foods that you should probably avoid at all costs, unless you have a personal penchant for them.
Read MoreWhen it comes to pickling apples, you're better off reaching for something firm and crisp -- and, with a few exceptions, that means redder too.
Read More