How Long You Have To Put Restaurant Leftovers In The Fridge Before They Become Hazardous
Up for dinner and a movie with a side of salmonella? Here's why you'll want to hustle on getting your favorite restaurant leftovers in the fridge.
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Ina Garten's Favorite Pots And Pans Come From A Bougie Brand
When it comes to what to cook, we listen to celebrity chefs like Ina Garten, and when it comes to kitchen equipment, The Barefoot Contessa knows how to invest.
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Marie Kondo's Way To Fold And Store Kitchen Towels Is Both Neat And Practical
Kitchen towels help keep your cooking area clean, but admit it: They're always a mess in storage. Thankfully, Marie Kondo has a solution (as always) for you.
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Why You Should Always Be Wary Of Ice When Traveling
If you're taking steps to avoid food poisoning while traveling by not drinking local water, you should be careful with the local ice cubes, as well.
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Keep Weevils Out Of Your Flour With This Common Herb
Weevils are a common problem and can quickly infiltrate dried goods like flour. Keep your pantry weevil-free with this one common kitchen herb.
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The Anthony Bourdain-Approved Knife Brand That's Perfect For Beginners
Many chefs swear by high-end, expensive knives but Anthony Bourdain recommended one that didn't cost hundreds of dollars and was still high quality.
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The Best Way To Store Fresh Ears Of Sweet Corn
To get the most out of those delicious golden kernels, it's essential to know how to properly store your corn. This is the way to do it.
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The Common Mistake You're Likely Making With Charcuterie Boards
You might think the most important thing about a charcuterie board is the items you put on it, but what's on the bottom is equally important.
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The Hazardous Air Fryer Mistake That Could Burn Down Your House
Your air fryer is your mealtime ride or die. But this easy-to-make air fryer mistake could end up a lot worse than a bummer basket of burned fries.
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How To Pit A Peach Without Completely Tearing The Fruit Apart
Whether you have a clingstone or a freestone, there is a certain way to cut a peach to remove the pit and it works on almost all varieties of the fruit.
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The Potentially Deadly Reason To Avoid Thawing Fish In Its Vacuum-Sealed Package
Vacuum-sealed fish pose the risk of exposure to potentially life-threatening bacteria if stored or thawed incorrectly. Here’s how to do it safely.
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The Genius Way Martha Stewart Used Mason Jars For A Sophisticated Picnic
Martha Stewart has long been ahead of the trends, and this extends to her tips for repurposing mason jars that date back to the end of the '70s.
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Why Whole Spices Are Better Than Ground Spices
While those little jars of pre-ground spices at the store are good enough for a lot of cooking, unlocking the most vibrant flavors requires going to the source.
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Here's How Long Your Watermelon Will Last Before Cutting Into It
Fruit lovers may often wonder: does a watermelon freshly bought from the store need to be cut right away, or can it last a few days without being cut?
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Stop Putting It Off — It's Time To Defrost Your Freezer
No one WANTS to defrost their freezer. But it's essential for energy conservation, and preventing food waste. Learn the best ways to defrost here.
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Keep Peanut Butter From Separating With This Simple Storage Method
If you love natural peanut butter, you probably hate the oil separation that occurs when the jar is left standing. This storage method will help you out.
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Stop Using Round Storage Containers And You'll Instantly Save Precious Space
Food storage containers come in all shapes and sizes, but just because you can get round storage containers doesn't mean you should. Here's why.
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Why You Should Make Lasagna The Day Before Eating It
Lets normalize lazy lasagna. Dig into the most delicious reason to make lasagna a day ahead, and discover why you'll never want to eat the fresh stuff again.
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How To Make Fish Taste Less Fishy
Fish fillets left in the fridge too long might develop an overly "fishy" taste, but fortunately that issue can be easily reversed with one kitchen staple.
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Why You Should Think Twice Before Buying Frozen Food In Bulk
It's easy to feel like you're saving money by buying frozen food in bulk. But unless you're well-organized, it can actually be a false economy.
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Does BBQ Sauce Need To Be Refrigerated After It's Been Opened?
To put in the fridge, or not put in the fridge, that is the ultimate condiment question. For BBQ sauce specifically, should you refrigerate it after opening?
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Why Don't More People Eat Acorns?
Acorns are nutritious and surprisingly useful, but are largely overlooked because preparing them for consumption requires a lot of time and patience.
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How Long Can You Store Cake In The Fridge, Anyway?
If you’ve got leftover cake, it can last longer in the fridge. How long it stays good for will depend on exactly what sort of cake it is.
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You're One Utensil Away From Perfect French Quenelle Pastry Decorations
This type of scoop will create the elegant presentation you see in French pastries and plated desserts made with ice cream, mousse, or Chantilly cream.
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The Key To Indoor Grilling Is Having The Right Equipment — Here's What You Need
If it's raining or too windy outside to grill, you can easily move the party inside and use these items to have an indoor cookout.
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Cut Your Avocado With One Kitchen Tool And It'll Brown In A Flash
Fresh avocados are known for their rich taste and bright green color. However, use the wrong kitchen tool and you'll end up with brown avocado in no time.
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The Simple Storage Mistake That's Actually Ruining Your Asparagus
Incorrect storage can leave you with mushy or tough asparagus. Here’s how to keep it firm and fresh, just like when you bought it.
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