Marcus Samuelsson's Best Tips For Making The Most Of Your Holiday Leftovers - Exclusive
We asked star chef Marcus Samuelsson for his best tips to transform holiday leftovers into amazing dishes during Thanksgiving and the festive season.
Read More-
-
You're Probably Not Washing Your Reusable Water Bottle Enough
While reusable water bottles are convenient and eco-friendly, they can be a bacterial haven when not washed often and correctly.
Read More -
Does Lemon Juice Ever Expire?
Lemon juice is one of those perishable items that make people wonder how to determine whether or not it has expired, or if it even can.
Read More -
Should You Store Apples At Room Temperature Or In The Fridge?
Properly storing fruit can be confusing. Some fruit is best left at room temperature while others require prompt refrigeration. What about apples?
Read More -
Ina Garten's Simple Must-Haves For Her Freezer
Ina Garten has seemingly endless tips for making things run smooth in the kitchen. See which quick-grab items she likes to store in her freezer.
Read More -
The Tell-Tale Signs Your Mustard Has Gone Bad
Mustard rarely, if ever, goes bad. However, here are a few important factors to look out for if you think one of your bottles or jars is not up to par.
Read More -
Why You Really Shouldn't Store Your Beer In A Warm Place
Beer isn't usually a food item that most people worry about proper storage for, but if you have a habit of storing beer in warm places you should reconsider.
Read More -
Here's How Long That Bottle Of Port Lasts After Opening
Port was designed to prolong the shelf-life of wine, but that doesn't mean it will stay fresh forever once you've opened it. Here's how long opened port lasts.
Read More -
Here's When You Should Start Thawing Your Turkey For Holiday Dinners
With a big holiday dinner coming up, it's easy to forget to thaw your turkey on time. Here's everything you need to know to make sure your turkey is ready.
Read More -
How The Southern Pickled Condiment Chowchow Got Its Name
Sweet, tangy, and delicious, chowchow is the regional Southern relish you need to try. We discover how this unique pickled condiment got its name.
Read More -
Does The Bag Sealing Straw Hack Really Work?
According to a popular hack, plastic straws can be used to seal open bags. We tested this trick to see if it works and have a few tips on how to pull it off.
Read More -
Here's How Long Pedialyte Is Good For After Opening
Pedialyte is a popular hydration product for children, the elderly, and the hungover. But how long does a bottle of Pedialyte stay good for after it's opened?
Read More -
What's The Best Way To Soften Brown Sugar?
Brown sugar is a pantry staple, but not every recipe uses it. If brown sugar sits too long, it will start to harden. Here's a trick to soften it back up again.
Read More -
Why Putting Hot Food In The Freezer Isn't The Best Idea
Using the freezer is great for meal prepping or storing leftovers, but it's vital to make sure the food isn't hot first. Here's what you need to know.
Read More -
You're Probably Storing Cucumbers Wrong
You might think cucumbers need to stay cool as the saying goes, but there's a specific way they need to be stored in able to retain their freshness longer.
Read More -
How Long Is Opened Kefir Good For?
Kefir is an underrated dairy product that's full of healthy probiotics, but it does have a limited shelf life. Here's how long kefir will last in the fridge.
Read More -
How Long Is Bone Broth Good After Being Opened?
Bone broth is touted as a great health supplement, but all those health benefits won't do you much good if the bone broth has spoiled. Here's how long it lasts.
Read More -
No, You Really Shouldn't Leave Pizza Out All Night
Although it feels like pizza is outside the normal rules of food safety, it's not true. If your pizza has been out all night, think twice before eating a slice.
Read More -
The Storage Tip That'll Help Keep Your Ice Cream From Hardening
If you've ever pulled a tub of hardened ice cream out of your freezer, then you know how disappointing it can be. These simple tips can keep it from happening.
Read More -
Sorry, You've Been Storing Fresh Berries Wrong This Entire Time
Blink and it seems that your juicy berries will be ruined by mold or slime. However, you can significantly extend their life by changing the way you store them.
Read More -
Is It Dangerous To Eat Bulging Canned Food?
If your canned food is bulging or otherwise showing signs of damage, you might want to think twice before eating or adding the ingredient to a meal.
Read More -
Here's How Long Canned Pumpkin Is Good For After Being Opened
Every fall recipe that requires canned pumpkin doesn't call for using the entire can, so here's what you need to know about saving it after it's been opened.
Read More -
How Long Does Bacon Last After Opening The Package?
A nice slice of bacon is great any time of day, but you won't get to enjoy it if the meat has spoiled. Here's how long bacon will stay fresh in the fridge.
Read More -
Make Chocolate Sauce Last Longer By Storing It In The Freezer
Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.
Read More -
How Long Are Roasted Pumpkin Seeds Good For?
While a bad pumpkin might look like shriveled, moldy nightmare fodder, it may not be as easy to tell when the seeds aren't good to eat. How long do they last?
Read More -
The Key To Keeping Spinach Fresh Is Probably Already In Your Kitchen
If your spinach always ends up as a sludge in the bottom of your refrigerator's crisper drawer, you need to know this tip to keep it fresh and crispy.
Read More -
How Restaurants Store Fish To Keep It Fresh As Long As Possible
Just like everyone else, restaurants have to contend with food spoilage. Fish, in particular, can be a difficult ingredient to maintain. Here's how they do it.
Read More
