Why You Should Avoid Eating From Plastic To-Go Containers
Plastic to-go containers are convenient, but you shouldn't eat from them or microwave them. Here's why.
Read MorePlastic to-go containers are convenient, but you shouldn't eat from them or microwave them. Here's why.
Read MoreIf you're wondering how long your parmesan or Parmigiano Reggiano will last, the good news is that you probably have longer than you think.
Read MoreLeaving an open can of tomato paste in the fridge is a great way to make sure it quickly gets crusty, dry, and unusable. Here's a better way to store it.
Read MoreOnce you open a bottle of wine, its quality starts to degrade quickly. Here's the best way to re-seal bottles so your wine stays fresh for as long as possible.
Read MoreCucumbers wrapped in plastic are a common sight in most grocery stores. But, with research about plastics' downsides on the rise, why do stores still do this?
Read MoreMicroplastics are literally everywhere, in the air we breathe and on remote mountaintops. Is there any way to actually avoid eating and drinking them?
Read MoreLearn the art of wrapping sandwiches like a deli pro. Discover techniques for achieving the perfect wrap that keeps your sandwiches fresh and delicious.
Read MoreIf you've got a couple of cans with rust on them in your pantry, you might be wondering whether they're still safe to eat. Here's how to tell.
Read MoreStanley's 40 ounce cups are a hot commodity that come in a multitude of colors and limited editions, but how does the logo connect with the brand?
Read MoreFor better or worse, pesticides are here to stay. You may have heard that a good solution is to soak produce in baking soda and water, but does it work?
Read MoreIf you have plenty of chocolate in your kitchen, keeping it fresh can be a real issue. How and where you store it depends on what type of chocolate it is.
Read MoreHave too many cookies than you can eat in one go? As long as you pack them up this way, they'll stay perfectly fresh in the freezer for a year.
Read MoreAirplane peanuts better try harder. Here's how to bring your favorite cheese board treats on the plane for mile-high snacking with first class energy.
Read MoreLook away from the pre-bagged salad mix. Here's how to go from lettuce to lunch without any of the icky stuff ruining your fresh, crispy greens.
Read MoreWhile it is possible to freeze peanut butter, there are several steps to follow so you don't risk spoiling the taste and texture. Here's how to do it.
Read MoreIf you're buying soju to enjoy at home, what's the best way to store the liquor? Here are the rules to follow for the most delicious drinking experience.
Read MoreIf you think there's no better way to heat a Hot Pocket than in the microwave, think again because your air fryer makes it even more delicious.
Read MoreYou may have wondered why some spoons have a large hole in the middle, but it's there for a reason, and it's not for measuring pasta.
Read MoreThe platters of fresh fruit like melons are in abundance on a buffet table, looking deliciously inviting, but you should steer clear for an important reason.
Read MoreAlthough considered shelf-stable and not overly sensitive to room-temperature, long-term freshness of homemade beef jerky still requires proper storage.
Read MoreNo matter what kind, olive oil lasts longer the less it is exposed to light and oxygen, and this particular packaging is the best when buying in bulk.
Read MoreSlicing desserts can get messy with the sugary goodness sticking to the knife as you try to perfect even slices but this tip will save the day.
Read MoreFast food isn't usually at its peak after it sits in the fridge for awhile. Here's how to reheat your favorite menu items so they taste fresh again.
Read MoreHit a sustainability snag with your bread bag tag? Check out how to repurpose those colorful plastic bag clips to keep them in motion, and not in the ocean.
Read MoreDutch ovens are amazing to cook with, but can quickly become cumbersome and inconvenient to store, but these creative tips will help.
Read MoreKnives are a vital tool in any kitchen. Ina Garten has a simple storage tip that helps to keep them in the best possible condition.
Read MoreCutting back on waste in the kitchen is good for the environment and offers some handy cooking hacks. This drinks carton trick will revolutionize your storage.
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