What to do with oversized, family-friendly boxes of cereal? Store them on top of the fridge, of course. But in doing so, you're creating more of a problem.
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Collecting vintage Tupperware satisfies on an aesthetic level — the pieces look great — but can you store food in it? It's better if you keep it on the shelf.
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Ants and other pests can be sneaky, so it's important to make sure your pantry is well-protected. Here are the foods you should absolutely double seal.
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With most food, it seems natural that the freezer is the place to go if you want it to last long-term. However, store-bought seafood may not be a good fit.
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It would be so sick to reach for a pint of ice cream amid a flowing fog of dry ice, but here's why you should be cool and never store dry ice in your freezer.
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When the power goes out or you fridge breaks, you have a window of time to save your perishable food. Unfortunately, it's a relatively short one.
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You'll have to leave your emotional support hermit crab at home, but you can strut into first class with this live crustacean as the envy of the entire plane.
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Even elite sushi-ficionados can end up with leftovers. Learn which types of sushi last in the fridge, and which lil fishies should go straight into the trash.
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There's nothing worse than opening up a packed lunch only to find that your lovely peaches, plums, and apricots have turned to mush. Here's how to protect them.
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Like it so cold you take your ice on the rocks? Put those freezing temps to work on your favorite drinks by choosing this type of ice for your cooler.
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Fermented products have an exceptionally long shelf life, but they still won't taste good forever. Here's how long miso will maintain its quality.
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If you've noticed your ice has been ruining your otherwise perfectly good drinks, it may be time to look a little closer. This common flaw has an easy fix.
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Zucchini isn't as boring as everyone makes it out to be. This versatile ingredient deserves proper storage. But does that mean it belongs in the fridge?
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Fresh figs are only available for brief periods of time, so when you do see them at the grocery store, here's how to select the very best fruits.
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Martina McBride not only knows how to deliver a popular and memorable country song. She also has a simple but smart trick to stop cucumbers from turning mushy.
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If you know you're going to cook fish for dinner, it's best to let it thaw in the fridge the night before. In a pinch, this is a quicker way to get it done
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Lots of vegetables can (and should) be stashed in the refrigerator, but potatoes are definitely an exception. Fridge storage has a big effect on spuds.
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Ina Garten is best known for her flavorful meals, so it comes as some surprise that she doesn't enjoy eating her own food the next day. Here's why.
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Dedicated thrifters on the hunt for vintage dishware should look out for a distinctive checkered pattern. It's the sign of a beloved company's collection.
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Fresh mozzarella cheese has a high-water content and is best consumed the day you buy it. But if you need to freeze it, there's one thing you must do first.
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Love citrus, but wish it would be a little juicier? Ina Garten's perfect kitchen storage tip for lemons, limes, and oranges brings the juice, and pops of color.
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If you've ever prepared fruit salad too far in advance, you know that it often turns brown, or even worse, mushy, quicker than your guests can eat it.
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Pickles are something you can definitely make at home even if you're not the most talented cook. Here's how to easily pickle any type of vegetable.
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Berries don't last long, which is why freezing them works. However, they often clump together in the freezer. Luckily, Martha Stewart knows how to avoid this.
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You've got the perfect burgers, buns, and beer brats. But phoning it in on the ice could turn your barbecue into the lamest event of the summer. Here's why.
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Chances are you have a few under-ripe peaches at home. So, if you want to enjoy your peaches sooner, rather than later, pop them into a paper bag.
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Bacteria tend to attack exposed cheese quickly, making it tricky to use up before it spoils. Thankfully, white vinegar is all it takes to keep it fresh.
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