Avoid These Mistakes When Storing Canned Goods, According To An Expert
Here's how to avoid a bunch of mistakes when it comes to storing canned goods. From not storing in the right place to improper canning, we've got you covered.
Read MoreHere's how to avoid a bunch of mistakes when it comes to storing canned goods. From not storing in the right place to improper canning, we've got you covered.
Read MoreBeef jerky may be sturdy, but it doesn't last forever, and knowing how to store it in the pantry, fridge, or freezer will help you enjoy it for longer.
Read MoreImproperly stored leftovers run the risk of causing food poisoning, but with a little bit of knowledge you'll know exactly what to do and what not to do.
Read MoreThere's not much more refreshing than an ice-cold beer on a hot summers day. But, trying to speed up the chilling process in the freezer is a big mistake.
Read MoreYou may wonder how long you can keep that open jar of jelly. Here's how to make sure you are keeping yourself and others safe from foodborne illness.
Read MoreQueso fresco is so versatile that it's easy to finish a whole pack, but even if you use it a ton, you need to know how to store it right and when it goes bad.
Read MoreTired of ice sticking together? The problem of stuck-together ice can be solved - and surprisingly easily - by storing your ice cubes in a paper bag.
Read MoreIf your open container of store-bought hummus was shoved to the back of the fridge, you have a limited amount of time to eat it before it goes bad.
Read MoreIf you've got unripe avocados, then the simple combo of bananas, a brown paper bag, and a bit of time might be the trick you need to get avocados ready to eat.
Read MoreWatermelon slices can be used to create the ultimate poolside, summer treat. However, what if you want to save them for later; are they freezable?
Read MoreChicken broth is essential for any home cook. But that carton in the back of your fridge won't be good forever, so here's how long you can keep it.
Read MoreIf you want your peaches to last you well into the chilly winter months, here's the best way to freeze them for maximum efficiency and flavor.
Read MoreAs you're assembling your nacho ingredients, you realize you can't remember when you opened that container of sour cream. If it was last week, is it still good?
Read MoreSmoked salmon pares well with many dishes. But, if you have leftovers you might need to refrigerate or freeze it. So, here's how long you can store it for.
Read MoreIf you're transporting ice cream on your outdoor adventures this summer, a cooler with dry ice will help it stay frozen longer than anything else.
Read MoreHard boiled eggs have a different shelf life than their raw counterparts. Besides revealing their expiration date, we've found some ways to use them in time.
Read MoreIf you have leftover watermelon from a barbecue, take care to store it promptly. If left out too long, it can easily go bad, or even make you sick.
Read MorePickles make a great snack alone and can add some zest to many different meals. But how long can you keep that opened jar of pickles in the fridge?
Read MoreToo much rice? Freeze it. Frozen rice is great for a quick meal, and it's especially handy for eliminating the planning and prep of fried rice.
Read MoreSome condiments seem to last forever, but mayo isn't one of them. Just how long can this creamy condiment last before it has to be thrown in the trash?
Read MoreIf you want your takeout fries to stay crispy all the way home, leave the container open. Closed containers trap steam, leading to soggy fries.
Read MoreFruit rinds are the kind of thing we often toss in the trash, but watermelon rinds can taste pretty good if you soak them in vinegar for a few days.
Read MoreFood storage isn't just about keeping your leftovers and ingredients fresh, it's also about preserving flavor. Use these 14 tips to preserve your food quality.
Read MoreOnce the barbecue is over, you might be wondering what to do with all the leftover hot dog buns sitting on your counter. The answer is simple: Freeze them.
Read MoreMost of us should be refrigerating our opened bottles of soy sauce, not keeping them in the pantry. Refrigeration can prevent unwanted oxidation.
Read MoreCottage cheese is a deliciously versatile food, but you definitely want to make sure it is safe to eat. So, how long does cottage cheese really last?
Read MoreStop struggling with your cases of bottled water. Instead, grab a sharp knife, cut the case at its midpoint, and then split it open for easy access.
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