How Freezing Onions Saves You Time And Money
Freezing onions is the meal prep hack you need for more convenient and flavorful weeknight cooking. Here's the best to way to freeze them!
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Don't Throw Out Those Plastic Bread Tags — Here's A Hack To Reuse Them Instead
Plastic bread tags may seem like a simple, throwaway item that you don't think twice about. However, this hacks shows how handy these little tags can be.
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Here's The Right Way To Freeze Potatoes
If you find yourself opting for the savings of buying potatoes in bulk but can't seem to use them fast enough, you can freeze them. Here's how to do it.
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How To Reheat Cornbread For First Day Freshness
If you're stuck with leftover cornbread and dreading how dry it's become, you can still reheat it without turning it into a crumbly mess. Here's how.
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Do Baby Carrots Really Last Longer Than Regular-Sized Ones?
There are a surprising number of myths surrounding baby carrots, one of which is the idea that baby carrots have a longer shelf life than regular ones. Do they?
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Here's How Long Whiskey Lasts After Opening
Unopened whiskey can last an impressively long time. But once a bottle is open, how long do you have to enjoy it before it starts to deteriorate?
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The Clever Way To Store Pancake Batter For Quick Flapjacks Any Time
Pancakes are a quick breakfast, but sometimes whipping up batter from scratch is just too much. Use this pancake batter storage hack for on-the-go flapjacks.
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Can Your Freezer Get Too Cold And What Happens When It Does?
While keeping foods chilled is essential for food safety, you might be wondering if your freezer can get too cold. Here's the lowdown on temperature regulation.
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What's The Best Way To Wash Off Grapes?
We all know we should be giving fruits and vegetables a good wash before eating them, but with so many little grapes on a bunch, what's the best way to do that?
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Can You Freeze Cream Cheese?
Cream cheese doesn't last as long as most of us would like it to, so it may be tempting to toss any extra in the freezer. But can you freeze cream cheese?
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The Best Way To Store Cut Cabbage So It Stays Crunchy
Cut cabbage is easy to store in the fridge, whether it's whole or shredded. You just need to follow a few key steps so it stays crunchy for longer.
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Does Boxed Mac And Cheese Ever Really Go Bad?
Boxed mac and cheese is a pantry staple, and its shelf-stable nature means it's easy to stockpile. But how long does it last before it expires?
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Make Sure Your Stainless Steel Pan Is Nonstick With One Simple Test
Stainless steel pans need to be seasoned if you want them to be nonstick. Here's a simple trick to make sure your pan is hot enough to season with oil.
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Don't Throw Out Empty Tic Tac Containers - Do This Instead
Modern culture is plagued with single-use objects, but just because that container of Tic Tacs is empty doesn't mean you can't use it in the kitchen.
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There's A Chance You're Making A Huge Storage Mistake With Canned Tuna
It doesn't get much simpler than a can of tuna for lunch, but if you don't finish the whole thing you ought to make sure you're storing the leftovers right.
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The Major Bourbon Storage Mistake You Need To Stop Making
Bourbon is delicious neat as well as in cocktails -- but one common storage mistake could be tainting the flavor of your whiskey.
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The Grocery Store Refrigerator Red Flag You Shouldn't Ignore
When choosing a grocery store to shop at there are a few important red flags you shouldn't ignore, especially when it comes to the refrigerated section.
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How Long Is Tomato Paste Good For After Opening?
Tomato paste is a tried and tested kitchen staple. But how long is tomato paste good after opening and how can you make it keep for even longer?
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How To Get Rid Of The Little White Spots Floating In Your Olive Oil
Olive oil looking more like a lava lamp? Here's what those little white spots are in your olive oil, and the simple trick to getting rid of them completely.
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Why It Might Be A Good Idea To Avoid The Drinking Water On Planes
When you're flying, you're more prone to dehydration and it's natural to want water, coffee, or tea, but you should know the risks of drinking on a plane.
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Why Do Some Restaurants Put Rice In Their Salt Shakers?
If you've ever been to a restaurant and thought you saw rice in the salt shaker, you spotted correctly and there's a great reason it's there.
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Get More Out Of Mason Jars With Specialty Lids
Standard Mason jar lids are a necessity when it comes to canning, but with specialty lids, the possibilities for using Mason jars are endless.
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Don't Throw Out These Empty Food Containers - Here's How To Rescue Them
Empty food containers should never end up in the trash, at least in our book. Here are some clever hacks for how to reuse them in your home instead.
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When It Comes To Storage, Onions And Potatoes Should Break Up
Onions and potatoes should both be stored in cool, dry, and dark places. However, for the best results, it's important to not store them together.
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The Simple Trick To Getting Jalapeno Off Your Hands — And Why It Works
You may think soap and water will do the trick, but to remove jalapeno pepper tingling, rub your hands with this pantry staple first.
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The Proper Way To Reheat Frozen Creamy Soup
If you want to properly reheat your frozen batch of creamy soup, there are a few rules you need to follow for the best texture.
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What Is This 'Cool, Dry Place' Labels Keep Telling Us To Store Food In?
Storing non-perishables wrong can shorten their shelf life! Learn the best spots to keep food fresh and the most common mistakes one should avoid.
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