Stop Throwing Away Butter Wrappers And Give Them New Life In The Freezer
We live in a throwaway culture which means items like butter wrappers are taken for granted, but they have a surprising number of uses in the kitchen.
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Why Is Canned Chicken Pink, And Is It Safe To Eat Without Cooking?
Canned chicken is a great pantry staple to keep around for quick weeknight meals. But, if you open a can and find the meat is pink, is it safe to eat?
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Ceramic Vs Regular Nonstick Skillets: The Differences You Need To Know
There are some similar qualities between ceramic and traditional non-stick skillets, but you should know the differences before purchasing either.
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The Tip You Need To Store Root Vegetables Correctly
Nobody buys produce expecting to throw it out later unused, but if you don't store your root vegetables properly that's exactly what's going to happen.
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11 Mistakes Experts Say You Should Avoid When Defrosting Meat
Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's what experts recommend avoiding.
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How Long Should Your Fridge Last?
We all rely on our fridges day in and day out to keep perishable food fresh. But how do you know when your fridge is breaking down and needs an upgrade?
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How Long Do Dried Fruits Last Before Going Bad?
Dried fruits are super handy to have around and can be used for topping breakfast dishes or as an energy-boosting snack. Here's how long it keeps.
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Where Is The Coldest Part Of A Fridge (And What Should Be Stored There)?
If you want to maximize the food preservation potential of your fridge, you should really start thinking about what part of the fridge is best for which foods.
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How To Peel More Garlic Than The Human Body Could Ingest In One Go
Peeling garlic is an undeniably tiresome kitchen chore, but with this simple restaurant hack you'll be swimming in peeled garlic cloves in no time.
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Is It Safe To Eat Brown Guacamole?
With such a short window until it starts changing color, we've all been tempted to dig into a tub of brown guac, but will that old guacamole make you sick?
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10 Mistakes People Make When Freezing Steak
Freezing steak isn't as easy as you might think, and there are a lot of common mistakes people can make when doing so. Here's how to avoid them.
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Yes, You Can Freeze Your Pecan Pie. Here's How
Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.
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Melissa Clark's Easy Hack To Perfectly Freeze Egg Yolks
Freezing eggs isn't something many home cooks often do. However, if you want to store your egg yolks this way, food writer Melissa Clark has some tips.
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Here's How Long Your Homemade Fudge Will Last
Once you've made your best batch of homemade fudge, you'll want to store it properly to give it the longest shelf life. So how long does fudge last for?
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Why You Shouldn't Freeze Cucumbers Whole (And What To Do Instead)
You can chuck lots of different fruits and veggies right into the freezer, but whole cucumbers are not one of them. Here's a better way to freeze them.
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The Genius Way To Store Spinach For Non-Slimy Greens
Spinach is delicious but well-known for its short shelf life. This hack is a great way to store spinach to keep it fresh and stop it from getting slimy.
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The Easy Way To Dehydrate Garlic Without A Fancy Machine
Although the marketing teams for flashy kitchen gadgets would like you to think otherwise, you don't actually need new equipment to dehydrate garlic.
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Can You Freeze Mushrooms?
Mushrooms are great in a number of dishes, but you may not need to use them all at once. In which case, is it okay to freeze mushrooms for a longer shelf life?
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A Mostly Empty Freezer Can Cause More Harm To Food Than You Think
You might think you're being minimalist, but a mostly empty freezer is actually bad for your ice box. Here's the best way to keep your freezer functioning.
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Is It Safe To Eat Yellow Chicken?
A good way to check if chicken has gone bad is to check for discoloration, but sometimes chicken has a yellow hue even at the grocery store. Is is safe to eat?
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The Unique Jar Hack That Keeps Cookies Fresh
Nobody makes cookies just one at a time, so leftovers are almost guaranteed. If you don't want to feel rushed to eat them before they dry out, try this hack.
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How To Avoid The Unpleasant Bitter Bits Of Fresh Horseradish
When it comes to properly preparing a root vegetable with as much sinus clearing potency as horseradish, you want to have all the information you can get.
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There's Only One Correct Way To Store Cocoa Powder
Is the old tin of cocoa powder in your pantry still good? Learn how to spot spoilage, store it properly, and keep your desserts rich and flavorful.
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How To Keep Ready-To-Eat Hot Dogs Warm
Cooking for a large group doesn't have to be an ordeal. Get your hot dogs prepped before time and keep them warm with this handy kitchen trick.
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Here's How You Should Be Storing Ginger Root
Ginger root has amazing health benefits, and if you know how to store it properly, you can make it last longer while getting to use up every last bit of it.
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You're Probably Storing Your Mason Jars All Wrong
Storing your mason jars may seem like the easiest part of the canning process. However, many people don't know this crucial food preservation tip.
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Can Onions Be Stored In The Fridge?
From hanging baskets to specialty containers, there are many ways to store onions, but some question if they should be kept in the fridge.
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