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Storage and Preservation Tips
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Storage and Preservation Tips

  • shiny watermelon close up

    Why You Should Avoid Buying Shiny Watermelon At The Store

    It might seem like the wise choice when shopping, but when it comes to selecting watermelons at the store, avoid picking the shiny ones.

    By Mathieson Nishimura 15 hours ago Read More
  • Pouring red wine into a stem glass

    No Cork, No Problem – The Perfect Fix For Fresh Wine Is Probably Already In Your Kitchen

    We've used some far-out tricks to keep wine fresh. But now, that day-two sip will be just as delish thanks to this wine saving method that actually works.

    By Lindsey Reynolds 2 days ago Read More
  • closeup honey stick dipped into glass jar of honey

    Why You Might Want To Store Honey In The Freezer

    As many of you already know, honey has a long shelf life. Despite the natural, built-in preservatives, there may be times where freezing honey makes sense.

    By Lindsey Reynolds 3 days ago Read More
  • Someone dipping a potsticker into sour cream

    Why Freezing Sour Cream For Later Isn't Such A Great Idea

    The freezer is obviously a great way to preserve perishable food for the long haul, but foods like sour cream aren't able to withstand the freezing process.

    By Creshonda A. Smith 4 days ago Read More
  • Open refrigerator filled with fresh produce

    11 Signs Your Fridge Or Freezer Is Way Too Cold

    A fridge or freezer that’s the wrong temperature can affect the quality of your food and drive up your energy bill. Here’s how to tell if yours is too cold.

    By Dani Beldoch 4 days ago Read More
  • Tray of fresh bagels

    How To Pick The Best Bagels At The Grocery Store Every Time

    We talked to an expert to learn the best way to select bagels at the supermarket, and their answer to finding the freshest ones may surprise you.

    By Maria Scinto 4 days ago Read More
  • Woman looking inside a fridge

    12 Foods You Should Never Store In A Fridge

    It might seem like a given that any food is better stored in the refrigerator, but that's a mistake. Some foods last longer and taste better, sans the fridge.

    By Anita Surewicz 6 days ago Read More
  • I can't believe it's not butter container

    The Hidden Dangers Of Reusing Margarine Tubs For Food Storage

    It can seem like an environmentally friendly way to upcycle old plastic containers when you repurpose them for food storage but there are some real risks.

    By Kat Olvera 6 days ago Read More
  • A woman's hands lift a cantaloupe from a supermarket stack

    The Major Cantaloupe Recall That Caused Six Deaths

    In 2023, 44 states and Canada issued a recall of cantaloupes that before it ended, left six dead and sickened hundreds. What was the reason behind the recall?

    By Kat Olvera 6 days ago Read More
  • Red cooler overflowing with ice and beverages

    The Right Way To Use A Cooler This Summer

    Believe it or not, there is a wrong way to use a cooler. If you plan on taking perishable food with you somewhere, here's the right way to pack them.

    By Kat Olvera 6 days ago Read More
  • hands prepare perfectly ripe cut avocado with spoon

    When Prepping Avocados In Advance, Prevent Browning With One Simple Step

    Avocados are delicious, but they're also infamously difficult to keep fresh. To keep sliced avocadoes from turning brown, follow this simple prep step.

    By Lindsey Reynolds 6 days ago Read More
  • A new propane gas tank next to a barbecue grill

    This Is The Right Way To Store Your Grill's Propane Tank

    It's vital that you know how to store your grill’s propane tank properly to make sure everything is safe. This is how to do it the right way.

    By Erin Goldsby 9 days ago Read More
  • A man with gloves and tongs opening a gas grill

    Have You Burped Your Grill's Propane Tank This Year?

    If your grill isn't getting enough gas to light after you've opened the valves, this fix is so simple it should be the first to check when troubleshooting.

    By Brian Udall 10 days ago Read More
  • Red white and blue popsicles on ice

    The Best Way To Keep Popsicles Frozen In A Cooler

    Popsicles are only good so long as they're frozen, but that can be difficult if you're going to be outside. Here's the best way to keep them frozen in a cooler.

    By Kat Olvera 10 days ago Read More
  • A large jug of Kirkland olive oil sits propped up in the aisle at Costco

    Costco's Olive Oil Has A Major Packaging Problem

    Costco's own brand olive oil might be a great deal in terms of size and price, but the packaging has one major problem customers may overlook.

    By Audrey Freedman 11 days ago Read More
  • Couple carries a cooler on the beach

    How Long Does Food Stay Safe To Eat In A Cooler?

    Whether you are packing for a picnic or keeping your food cool after a grocery run, coolers come in handy to keep food cold, but it won't stay safe to eat forever.

    By Kat Olvera 11 days ago Read More
  • A person cutting half a watermelon with a bread knife

    The Watermelon Cutting Mistake That Could Make You Sick

    When it comes to health and safety, fresh fruit seems like a pretty safe option. However, one watermelon cutting mistake could expose you to bacteria.

    By Haley McNamara 14 days ago Read More
  • Bourbon in a glass.

    The Expensive Bourbon That's Aged At Sea

    While bourbon has to be made in America, there's no rule that says it can't be aged elsewhere, so this brand let its creativity sail.

    By Joe Hoeffner 14 days ago Read More
  • Trader Joe's storefront with palm trees and lanterns on each side

    Can Trader Joe's Pizza Dough Be Frozen For Later?

    Trader Joe's has a ball of pizza dough that's perfect for people who enjoy making homemade pizza, but it does have an expiration date. Can you freeze it?

    By Erica Martinez 16 days ago Read More
  • A frozen lasagna in a foil pan

    The Major Frozen Pasta Recall That Affected Multiple Brands

    Food recalls are sometimes unavoidable and can affect major companies that sell multiple brands. This frozen pasta recall took various products off shelves.

    By Maria Scinto 17 days ago Read More
  • A pile of honeydew melons, with some cut open

    The Easy Way To Tell If A Honeydew Is Ripe

    A perfectly ripe honeydew melon is a tasty treat, but an overripe or unripe fruit is always disappointing. Here’s how to tell if yours is just right.

    By Lindsey Reynolds 17 days ago Read More
  • A white microwave on a kitchen counter

    What's The Best Place For A Microwave In The Kitchen?

    We've all dreamed of nuking popcorn from bed, but when it comes to the best spot for a microwave in your kitchen, here's how to think outside the box.

    By Cassie Womack 17 days ago Read More
  • Restaurant leftovers in paper containers on white surface

    How Long You Have To Put Restaurant Leftovers In The Fridge Before They Become Hazardous

    Up for dinner and a movie with a side of salmonella? Here's why you'll want to hustle on getting your favorite restaurant leftovers in the fridge.

    By Creshonda A. Smith 18 days ago Read More
  • Ina Garten poses in home library

    Ina Garten's Favorite Pots And Pans Come From A Bougie Brand

    When it comes to what to cook, we listen to celebrity chefs like Ina Garten, and when it comes to kitchen equipment, The Barefoot Contessa knows how to invest.

    By Lindsey Reynolds 18 days ago Read More
  • Three green colored folded kitchen towels against a white background

    Marie Kondo's Way To Fold And Store Kitchen Towels Is Both Neat And Practical

    Kitchen towels help keep your cooking area clean, but admit it: They're always a mess in storage. Thankfully, Marie Kondo has a solution (as always) for you.

    By Iva Sorsa-Sunic 18 days ago Read More
  • A negroni cocktail on the rocks.

    Why You Should Always Be Wary Of Ice When Traveling

    If you're taking steps to avoid food poisoning while traveling by not drinking local water, you should be careful with the local ice cubes, as well.

    By Joe Hoeffner 18 days ago Read More
  • White wheat flour with a wooden spoon

    Keep Weevils Out Of Your Flour With This Common Herb

    Weevils are a common problem and can quickly infiltrate dried goods like flour. Keep your pantry weevil-free with this one common kitchen herb.

    By Iva Sorsa-Sunic 18 days ago Read More
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