Is Your Pyrex Actually Vintage? Here's How You Can Check
It's no secret that vintage Pyrex is highly sought after. If you're sitting on some Pyrex right now, how can you tell if it's vintage and why does it matter?
Read MoreIt's no secret that vintage Pyrex is highly sought after. If you're sitting on some Pyrex right now, how can you tell if it's vintage and why does it matter?
Read MoreIf you keep buying greens from the grocery store or farmers market only to have them immediately wilt in your fridge, chances are the fix is simple.
Read MoreJust when you thought bacon couldn't get any better, the concept of bacon salt makes its way onto the stage. Here's all you need to know about the magic.
Read MoreA good kitchen knife is definitely worth the investment, but now that you have one it's time to maintain it. There's a good chance they need sharpened more.
Read MoreA refrigerator can be your kitchen's best friend by preserving food and preventing spoilage. But there's one kitchen item that should never go in the fridge.
Read MoreFreezing bread keeps it fresh, but also leaves you with a frozen block of bread and no chance for a single slice. Enter Ina Garten with a brilliant solution.
Read MoreEven though Omaha Steak products come frozen, you will still want to use them by a certain point to ensure the highest quality.
Read MoreFresh basil can brighten up a plethora of dishes, but that only works if it's not wilted in the back of your fridge. Where should you store the herb instead?
Read MoreWith all of the technological advances we have made this century, one may wonder why we haven't created a new way to package flour.
Read MoreCelebrity chef Bobby Flay has become an expert about grilling, and when it comes to choosing between gas and charcoal, he has a preference.
Read MoreBecause brewed tea is mostly water, it seems like it could stay fresh indefinitely. But is that really the case for a pitcher of iced tea stored in the fridge?
Read MoreDespite the thick glass bottles and shelf-stability, wine is a lot more sensitive than you might think. A hot car can actually ruin your vino.
Read MoreCostco's own brand olive oil might be a great deal in terms of size and price, but the packaging has one major problem customers may overlook.
Read MoreWhen selecting bananas at the grocery store, follow these tips to know which ones are the best choices, and which ones to avoid.
Read MoreAnthony Bourdain will forever be attributed to giving the advice to never order fish on Mondays, even though he retracted the statement years later.
Read MoreJulia Child was legendary in whipping up French cuisine on the stove and in the oven, but she saved certain tasks for the convenience of the microwave.
Read MoreCast iron lasts forever with a little TLC. But if a vintage piece has seen some things, here's how to determine whether it's worth handing over the cash.
Read MoreIt might seem like the wise choice when shopping, but when it comes to selecting watermelons at the store, avoid picking the shiny ones.
Read MoreWe've used some far-out tricks to keep wine fresh. But now, that day-two sip will be just as delish thanks to this wine saving method that actually works.
Read MoreAs many of you already know, honey has a long shelf life. Despite the natural, built-in preservatives, there may be times where freezing honey makes sense.
Read MoreThe freezer is obviously a great way to preserve perishable food for the long haul, but foods like sour cream aren't able to withstand the freezing process.
Read MoreA fridge or freezer that’s the wrong temperature can affect the quality of your food and drive up your energy bill. Here’s how to tell if yours is too cold.
Read MoreWe talked to an expert to learn the best way to select bagels at the supermarket, and their answer to finding the freshest ones may surprise you.
Read MoreIt might seem like a given that any food is better stored in the refrigerator, but that's a mistake. Some foods last longer and taste better, sans the fridge.
Read MoreIt can seem like an environmentally friendly way to upcycle old plastic containers when you repurpose them for food storage but there are some real risks.
Read MoreIn 2023, 44 states and Canada issued a recall of cantaloupes that before it ended, left six dead and sickened hundreds. What was the reason behind the recall?
Read MoreBelieve it or not, there is a wrong way to use a cooler. If you plan on taking perishable food with you somewhere, here's the right way to pack them.
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