Why You Should Think Twice Before Ordering A Steak Between Temps
There are worse sins than well-done steak. If you're down to sixteenths of a degree when it comes to your steak temp, be cool with a little chef-friendly math.
Read More-
-
I Tried Parmesan Crust On Many LongHorn Steakhouse Menu Items — All Were Fantastic, Except One
LongHorn Steakhouse offers Parmesan crust on just about every menu item. Our writer tried a wide variety of dishes with this popular cheesy topping.
Read More -
Watch Out For One Menu Red Flag When Dining At A BBQ Joint
At the top of the list of delicious comfort foods is almost anything at a good BBQ restaurant, but if you see this on the menu, consider it a red flag.
Read More -
Texas Roadhouse Vs Longhorn: How Do Each Chain's Ribs Differ?
Texas Roadhouse and Longhorn are two steakhouse chains that are consistently popular with meat lovers. Here's how the two restaurants make ribs differently.
Read More -
Texas Roadhouse's New Grocery Store Line Shakes Up These Iconic Appetizers
Texas Roadhouse is expanding its grocery store offerings with a new line of products which take the steakhouse's appetizers as their inspiration.
Read More -
The Texas Roadhouse Menu Hack That Gets You A Cheaper Steak Dinner
If you like both steak and getting the most for your money, you need to know about this Texas Roadhouse ordering hack. It's an easy way to get steaks for less.
Read More -
Get More Bang For Your Buck At Texas Roadhouse With This Ordering Swap
Texas Roadhouse has recently become the most popular restaurant chain in the country, but if you're looking to save some cash try this simple menu swap.
Read More -
12 Texas Roadhouse Ordering Hacks You'll Want To Try
There's more to Texas Roadhouse than steak and an unlimited supply of bread. Try one of these ordering hacks to make the most of your next meal.
Read More -
The Menu Red Flag That Might Offer A Hint About The Quality Of A Steakhouse
If you're planning on trying out a new steakhouse restaurant but aren't entirely sure about the quality, check for this menu red flag for a quick assessment.
Read More -
What's Delmonico Steak And Is It Any Different From Ribeye?
Delmonico steak sounds fancy, but is it even a good cut of beef? Here's how Delmonico compares to ribeye and whether its really worth that big ticket price.
Read More -
The Major Fork Mistake You Might Be Making At Fogo De Chão Brazilian Steakhouse
This is why we can't have nice things. Here's how you could be ruining the meal for everyone at Fogo De Chão because of one major mistake with your fork.
Read More -
The Reason Outback Steakhouse's Meat Is So Cheap
Outback Steakhouse is a great option when you want a no-frills piece of steak for dinner but don't have the time to cook it yourself. But why is it so cheap?
Read More -
The Best Steakhouses In Chicago, According To Customer Reviews
The Windy City has no shortage of steakhouses, but if you're looking for the best spot for your next filet mignon, customers say these are the best of the best.
Read More -
The Restaurant That Anthony Bourdain Called The 'Best BBQ In Kansas City'
According to Anthony Bourdain, there is one barbecue restaurant that stands above the rest and is a must-try if you find yourself in Kansas City.
Read More -
The Biggest Mistakes People Make When Dining At Fogo De Chão Brazilian Steakhouse
At Fogo De Chão Brazilian Steakhouse, you'll receive an experience unlike any you've encountered before. To make the most of it, avoid these mistakes.
Read More -
Struggling Steakhouse Chains That Turned Things Around
Don't give up hope on your favorite steakhouse chain just yet. These are some steakhouse chains that really turned things around and made a comeback.
Read More -
How To Reheat Texas Roadhouse's Iconic Rolls For First-Day Fluffiness
For many, the best part of dining at Texas Roadhouse is those soft, pillowy bread rolls, but there's a certain way to heat them up at home.
Read More -
The Wine List Can Tell You A Lot About The Quality Of A Steakhouse
Although the main attraction at a steakhouse is obviously the steak, you can learn a lot about an establishment with just a quick glance at the wine menu.
Read More -
Chain Restaurant Meatloaf Ranked Worst To Best, According To Reviews
Meatloaf is a standard across many American chain restaurants but some do it better than others. We've ranked the best (and not-so-great) meatloafs out there.
Read More -
The Red Flag To Look Out For When Dining At A Steakhouse
It costs a pretty penny to dine at a good steakhouse. If you don't want to get swindled, there are red flags you can watch out for and this is a big one.
Read More -
The Menu Item You Should Pass On When Dining At A Steakhouse
Most people order steak when they eat at a steakhouse, but that's far from the only thing on the menu. Even still, this common item is usually best avoided.
Read More -
Why Is It Called Ruth's Chris Steak House?
The steak is delish, but this chain's name is a mouthful. Here's how Ruth's Chris Steak House came to be, and why it all (mostly) makes sense.
Read More -
Why Steaks From Restaurants Taste So Much Better Than Homemade
We asked chef Anthony Carron why it is that no matter how we try, our home-cooked steak never tastes quite like one from a restaurant.
Read More -
8 Chain Restaurants To Visit If You're Looking For High-Quality Steak, And 7 To Avoid
Steaks aren't high quality at every chain restaurant out there. We took a look at some popular chain restaurants to see which ones have excellent steak.
Read More -
Why It's A Big No-No To Ask For Salt When Ordering A Fancy Steak
When it comes to food, we all like different amounts of salt. However, there's one reason why it's a faux pas to ask for salt when eating a fancy steak.
Read More -
The Brand Behind Longhorn Steakhouse's Famous Bread
One treasured item on the Longhorn Steakhouse menu is the honey wheat bread, and some wonder where else they can find it, or if they can make it themselves.
Read More -
What Grade Of Beef Does Texas Roadhouse Serve?
Go for cinnamon honey butter, stay for the steak. But even though Texas Roadhouse beef tastes like heaven, here's how those cuts stack up to the USDA.
Read More
