Reviews - The Takeout | Page 7

By Angela L. Pagán

TGI Fridays Debuts Massive Holiday Cocktail Menu For 2023

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By Marnie Shure

The Highfalutin Gadget Worth Keeping In Your Kitchen

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By Angela L. Pagán

Portable Blenders Are All Kinds Of Dangerous, Lawsuit Alleges

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By Dennis Lee

The Most Life-Changing Kitchen Gadgets Under $50, According To Reddit

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By Su-Jit Lin

Wendy's New Ghost Pepper Menu Is Fire

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By The Takeout

Dr. Pepper Strawberries & Cream Is Tearing Us Apart

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By Masen Colucci

Eat Better Smoked Salmon

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By Angela L. Pagán

All I See Are Sex Toys

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By The Takeout

Why Lemon Paste Beats Lemon Extract For Baking

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By The Takeout

Your Instant Espresso Doesn't Have To Taste Like Dirt

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By The Takeout

You Need Quick-Cooking Pasta

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By The Takeout

You're Eating The Wrong Tuna

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By Angela L. Pagán

The Bizarre Kitchen Gadget That Americans Just Keep Buying

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By Jesse Valenciana

The True Grill Master Does Not Need Fancy Pants

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By Brian Yaeger

13 Of The Best Doughnuts Ever, Ranked

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By Marnie Shure

Why Stand Mixers Are So Expensive, But Worth It

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By Dennis Lee

Why You Need A Carbon Steel Pan

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By Angela L. Pagán

This Side Should Be On Every Fast Food Menu

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By Lillian Stone

9 Of The Best Vegetarian Fast Food Menu Items Out There

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By Dennis Lee

How To Have The McDonald's McRib All Year Long

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By The Takeout

Eat Real Quinoa And Lentils, Not A Pile Of Mush

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By The Takeout

This Is The Best Dairy Substitute For Your Morning Coffee

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By Dennis Lee

Get A Cuisinart Sandwich Grill, I'm Begging You

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By Marnie Shure

What Stupid, Unnecessary Kitchen Item Brings You The Most Joy?

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By Dennis Lee

Arby's Diablo Dare Sandwich Spits Fire, But Also Flavor

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By Lillian Stone

KFC's Beyond Fried Chicken Tastes Great—but To What End?

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By Marnie Shure

What Happens When A Beer Company Shelves Its Pride And Brews A Hard Seltzer?

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